Oh. My. Goodness…read more This place is yummy! We had great, friendly service. The menu has enough to please a variety of appetites. The food: Complementary bread: The rolls were so delicious and soft and came with a dill cheese spread that was gone before we knew it. Bruschetta: Everyone agreed it was the best we had ever had. The flavor was beyond imaginable, and that bread was the perfect combination of toasted on the outside and soft on the inside. Oh my my. Meatballs: Pretty good. Nothing stood out good or bad with these. Margherita Pizza: Delicious flavor, but be prepared for a lot of oil! Chicken Carbonara: great flavor, and the best we've found locally. Greek Salad: I love a good Greek salad and this was one of the best I've ever had. So full of flavor and really fresh ingredients. Sandra's Inspired Eggplant Tower: We were told this was being pulled from the menu and I can't understand why. It was absolutely delicious! I'll be ordering it again and again, so hopefully they have the ingredients!

A friend and I enjoyed an early lunch at Tony & Luigi's on a recent Monday. This is my favorite…read morearea Italian restaurant, and they have a nice lunch menu. We were quickly seated in a booth as requested and given ample time to decide on our orders. Warm dinner rolls were delivered, with a container of seasoned whipped cream cheese. I ordered a (half) spicy chicken sub and the add-on soup ($1 extra). Add-on choices include fries, small salad, or soup. I was very pleased with the soup available that day. It was a thick chicken and corn chowder. The sub was awkwardly constructed, and its contents easily spilled out because the chicken was cut into chunks rather than being left whole. This made it difficult to eat. My friend had a salad with chicken atop and said it was very good, but she didn't care for the fresh mozzarella. Service was very accommodating, food good, atmosphere very pleasant. I will certainly return.

Wow. Excellent food and even better service. We started with the beet and goat cheese salad,…read morewhich was fantastic. Personally I loved the focaccia the best, but would repeat both. I have the spaghetti with meatballs (this is a standard by which you should be able to judge if a place is worth it), and my wife got the special - Salmon ravioli. Was the best meal we've had in a long time and every time we come near, to, or through Georgetown, we will be back. Last note: Paul was our server and was exceptional. Very attentive to our table, super friendly, knew the menu well and made sure we were more than happy with our meal. Cannot go wrong with this spot.

My wife and I stopped in on a whim, and we're so glad we did. We absolutely loved this place!…read more The waitstaff was friendly, attentive, and made us feel welcome from the moment we arrived. The food was fantastic. I had the rigatoni with Bolognese sauce and added meatballs, which was rich, flavorful, and cooked perfectly. We also started with the truffle mac and cheese, and it was another standout dish. The wine list is thoughtfully curated. While it's a bit on the smaller side, there are still plenty of great options to pair with your meal. Overall, this was a great experience from start to finish, and we'll definitely be back. Highly recommend!

Tucked away in Georgetown, on Williams Dr., is a cozy little establishment known as "The Red Door…read moreKitchen". It's an Italian themed restaurant that serves breakfast. All of my followers know that I'm a huge fan of breakfast, and finding a new, affordable breakfast spot is always a win! We walk in, get seated immediately and start to check the menu. The choices are great. FYI, there is a separate breakfast and dinner menu. For an Italian restaurant, there are great breakfast menu choice. More than I expected. While we're sitting I noticed the background music sounds very clear and crisp. We immediately discover there's a soloist on the piano and he's singing a lively melody of various. he's actually very good. I didn't expect this over breakfast. I ordered the "Prohibition", eggs, bacon, hash browns and 2 pancakes for $14.99. The portions were adequate and the pancakes were delicious. My lovely wife ordered the "Double Barrel", two Biscuits and Gravy, with two sausage patties, and sausage gravy - $10.99. Now my wife really loves a good flavorful sausage gravy. She was happy to see that her portion had lots of sausage chunks in the gravy. The location is limited in size, but they make up for it with ambiance, service and value. This is truly a locals hangout, as there seemed to be a lot of regulars popping in and grabbing seats. Our server, "Becky K", was nothing short of amazing. She was so helpful and since it was our first time, she gave us a brief history of the restaurant and the popular food choices. She also romanced us with the idea of desert. She offered us a "Orange Cycle" cheesecake slice and it was scrumptious. So sweet and delicious with a gram cracker crust. I really hope you get a chance to visit the Red Door Kitchen. When you do, please ask for Becky and tip her well. I'm sure she's earned it. Michael C.- Georgetown, Tx.

Originally went here for breakfast but sadly they had stopped serving. So we ended up eating lunch…read more Restaurant was nice and clean and everyone was very friendly. We started off with the meatballs and fried mushrooms. Meatballs were delicious and would definitely get them again 10/10. Fried mushrooms, seemed to be watery on the inside and more bead than actual mushroom. 5/10. I ordered the Caprese Chicken Over Veggies it came with the option of a soup or salad I got the soup which was tomato basil. The soup was hot, delicious and very flavorful. 10/10 My chicken was well cooked and seasoned and the variety of veggies were lovely. I enjoyed my meal and portions were balanced. My husband ordered the Veal Parmesan, it came with two large pieces that was cooked very well. Both meals came with a breadstick but nothing special about it. Overall we would go back.

We went to Juliet social last night for a birthday celebration. Even though it's an Italian…read morerestaurant, I ordered the burger it was delicious. Fresh , juicy and full of flavor. We were a party of 7. We ordered the bruschetta it was delicious. Brussels with bacon it also was very tasty. My grand ordered a pepperoni pizza, he loved his dinner. This place was clean , we were seated quickly and everyone enjoyed their meal. The birthday girl got a complementary tiramisu it was a good size portion. Service was great. The only thing was it was a bit cold in the restaurant. All in all the experience was great.

We've been here twice, once for my wife's bridal shower and once for dinner. Overall, the food was…read moregood, the staff was very friendly and on point, and the cocktails were great. They also have a nice selection of food. I had the redfish with pesto risotto and baby carrots. The fish was cooked perfectly and had wonderful flavor, but the dish came out a little cooler than I would have liked, and the carrots could have used a touch longer in the pan. Still, it was a good dish and I would order it again. My wife had the pasta with vodka sauce, which also had great flavor but was served a bit cool. My mom had the lasagna. The taste was good, but the noodles were too soft and lacked a little bite, so she wasn't a big fan, though I thought it was okay. This place is close to being a regular spot for us when we're craving Italian in Georgetown. If they can nail those last few details, it could be excellent.

For my husband's birthday, we had planned to come there for dinner. He decided he didn't want to go…read moreout so I got takeout from here. A-mazing food!! if they can make takeout this good, I know we will be in for a hot meal there soon. Lasagna portion was massive and so so delicious. Butternut squash ravioli with the cream sauce was divine. Homemade rolls and a good Caesar salad topped off the meal. I can't wait to see what the tiramisu is like.

Early dinner 5:15 on a Thursday and only 6 other tables occupied and our first visit. We live…read morelocally. Strike 1- server spilled drink delivering our drinks. Strike 2- wife orders menu item only to be told not available due to staffing/supply issues. Strike 3- Cesar salad with very little romaine lettuce and probably the smallest side salad on record. Strike 4- pepperoni pizza with black olives arrived without black olives. Pizza crust flopped over and not crispy. Taste was decent. QT pizza slice is better. Strike 5- server never checked on us once after delivering our meals. Dinner rolls were very good but only 2 and not offered more during dinner service. We had high hopes for our local Italian restaurant, but it fell well short of expectations. We will not be returning.

Limited selections, but overall worth a try. It's a great place to bring your guests since the…read moremenu allows you to create your own dish (noodles, sauce, etc). They have a few entrees, but somehow they run out of certain dishes quickly. They were out of their chicken Parmesan and we got there at 7:30 (with reservations made) they just sold out when we ordered. Our favorite was their lasagna! I didn't get a picture of it since it was my son's order, he devoured it. We also got pizza and a small portion of spaghetti with meatballs. They also have a good selection of wine.

Absolutely disgusted with my recent order from Palermo and then you have the audacity to not answer…read morethe phone. I order the same 2 items from Palermo, lasagna and a pizza either ricotta, fennel sausage and pepperoni. I should have known that my food would be subpar when they had to check if they were still taking to go orders at 5:00pm. My spouse picked up the order so had no idea of what to expect but when they got home not only was there no bag with bread and Parmesan cheese, I just knew it was a show. Why is there cheese wiz on top of the pizza, why is the food cold and where is the bread etc. Palermo, you should absolutely be ashamed of your restaurant. If you can't do it right because you're closing, say that. But don't sell BS on a platter for $50 and expect a customer to just take it. No I will not be returning, an absolute waste of a drive and money. Do better.

A very nice food truck! I called when Sal was closing and he insisted that I come and get food. He…read morestayed open for me and even offered a cannoli for free. Ofc I paid and tipped! Long Island native but he has southern hospitality! Btw I had the meatball sub and boy oh boy do you get your money worth Huge meatBALLS, lots of sauce and a nice fluffy roll! Will be back to take care of all my Italian cravings

don't waste your time. was there yesterday (10/7) and was told the plan is to move to dripping…read moresprings.

Hidden in plain sight. I have driven past here many times and never noticed this place…read more Food is very good. They have a nice selection of food and drink /wine menu We have had excellent service each time we have been here Very cute bar area.

We've gone to Italy a few times and was craving the food so decided to try this place. There was…read morelive music for Sunday dinner and it was borderline loud since we seated a couple rows away from the performers but overall good composition. Appetizer: - meatballs - not GF anymore if anyone has sensitivity to it but not worth getting anyway. Tasted burnt with black pepper and parsley sprinkled in - spinach and cheese bread with olive oil and spices - 4 slices for $2 with not a lot of bread or cheese, very hollow, and the olive oil was 80% garlic and 20% olive oil and whatever spices we couldn't taste Entrees: - carbonara + grilled chicken: bland, like eating with pasta water sauce. Salt and grated cheese couldn't save it - fettuccine alla alba + grilled chicken: no truffle to be found and equally bland as the carbonara. Majority of the pasta was overcooked and some chunks that weren't quite al dente June was our server and she was nice. She brought refills for water but forgot to check on us after we finished our food. We were left waiting for awhile just to get our check. The lowest tip option was 20% on the tablet and it made us feel awkward to enter anything less so definitely felt pressured.

Absolutely outstanding service and food. The staff is so accommodating you feel like you're a…read morepersonal guest at their house. There was a wait so they gave our young daughter a water and bread while we waited, then scooted an extra seat over for us. Dining pacing was excellent too. Despite being packed with diners and to-go orders, our food came out at just the right timing and was fresh. No stacking entrees on top of appetizers and salads--everything came out right after we were finished with each previous item. And the food itself was phenomenal with generous portions. We wish we had this restaurant back home where we're from!

Came here for dinner recently and unfortunately had a sub par experience. Service was good, our…read moreserver was very nice but the food was lacking. I ordered the shrimp scampi and it did not have much flavor. My boyfriend got an Italian sub and it was seriously bad I posted a picture of his leftovers but it was basically a house salad on some bread.

My five-cheese sauce on angel hair pasta with a side of broccoli was delicious! My mom enjoyed her…read moreeggplant. And my dad liked his spaghetti with meat sauce. We appreciated the salad and breadsticks! Our service was perfect. All our food came out and was delivered by our waitress Adriana perfectly. She's excellent! Coming at 4pm was great for us because the restaurant was quiet. That helped the good ambience since my dad is deaf for the most part.

About 6 or 7 years ago, the quality of ingredients used at Olive Garden went down drastically…read more Their marinara has evolved into a sad canned sauce rather than the heart, bold, flavorful sauce it was when I was growing up. The soup and salad was delicious and a fabulous treat, but the soups are bland, thin, and boring compared to what I enjoyed as a child. The sad part is that they call them the same name...like we would all forget what we used to eat. The breadsticks! Once hot, buttery, garlic breadsticks, now cardboard with a garlic oil that is perpetually stale.