Oh. My. Goodness…read more This place is yummy! We had great, friendly service. The menu has enough to please a variety of appetites. The food: Complementary bread: The rolls were so delicious and soft and came with a dill cheese spread that was gone before we knew it. Bruschetta: Everyone agreed it was the best we had ever had. The flavor was beyond imaginable, and that bread was the perfect combination of toasted on the outside and soft on the inside. Oh my my. Meatballs: Pretty good. Nothing stood out good or bad with these. Margherita Pizza: Delicious flavor, but be prepared for a lot of oil! Chicken Carbonara: great flavor, and the best we've found locally. Greek Salad: I love a good Greek salad and this was one of the best I've ever had. So full of flavor and really fresh ingredients. Sandra's Inspired Eggplant Tower: We were told this was being pulled from the menu and I can't understand why. It was absolutely delicious! I'll be ordering it again and again, so hopefully they have the ingredients!

A friend and I enjoyed an early lunch at Tony & Luigi's on a recent Monday. This is my favorite…read morearea Italian restaurant, and they have a nice lunch menu. We were quickly seated in a booth as requested and given ample time to decide on our orders. Warm dinner rolls were delivered, with a container of seasoned whipped cream cheese. I ordered a (half) spicy chicken sub and the add-on soup ($1 extra). Add-on choices include fries, small salad, or soup. I was very pleased with the soup available that day. It was a thick chicken and corn chowder. The sub was awkwardly constructed, and its contents easily spilled out because the chicken was cut into chunks rather than being left whole. This made it difficult to eat. My friend had a salad with chicken atop and said it was very good, but she didn't care for the fresh mozzarella. Service was very accommodating, food good, atmosphere very pleasant. I will certainly return.

Wow. Excellent food and even better service. We started with the beet and goat cheese salad,…read morewhich was fantastic. Personally I loved the focaccia the best, but would repeat both. I have the spaghetti with meatballs (this is a standard by which you should be able to judge if a place is worth it), and my wife got the special - Salmon ravioli. Was the best meal we've had in a long time and every time we come near, to, or through Georgetown, we will be back. Last note: Paul was our server and was exceptional. Very attentive to our table, super friendly, knew the menu well and made sure we were more than happy with our meal. Cannot go wrong with this spot.

My wife and I stopped in on a whim, and we're so glad we did. We absolutely loved this place!…read more The waitstaff was friendly, attentive, and made us feel welcome from the moment we arrived. The food was fantastic. I had the rigatoni with Bolognese sauce and added meatballs, which was rich, flavorful, and cooked perfectly. We also started with the truffle mac and cheese, and it was another standout dish. The wine list is thoughtfully curated. While it's a bit on the smaller side, there are still plenty of great options to pair with your meal. Overall, this was a great experience from start to finish, and we'll definitely be back. Highly recommend!

Tucked away in Georgetown, on Williams Dr., is a cozy little establishment known as "The Red Door…read moreKitchen". It's an Italian themed restaurant that serves breakfast. All of my followers know that I'm a huge fan of breakfast, and finding a new, affordable breakfast spot is always a win! We walk in, get seated immediately and start to check the menu. The choices are great. FYI, there is a separate breakfast and dinner menu. For an Italian restaurant, there are great breakfast menu choice. More than I expected. While we're sitting I noticed the background music sounds very clear and crisp. We immediately discover there's a soloist on the piano and he's singing a lively melody of various. he's actually very good. I didn't expect this over breakfast. I ordered the "Prohibition", eggs, bacon, hash browns and 2 pancakes for $14.99. The portions were adequate and the pancakes were delicious. My lovely wife ordered the "Double Barrel", two Biscuits and Gravy, with two sausage patties, and sausage gravy - $10.99. Now my wife really loves a good flavorful sausage gravy. She was happy to see that her portion had lots of sausage chunks in the gravy. The location is limited in size, but they make up for it with ambiance, service and value. This is truly a locals hangout, as there seemed to be a lot of regulars popping in and grabbing seats. Our server, "Becky K", was nothing short of amazing. She was so helpful and since it was our first time, she gave us a brief history of the restaurant and the popular food choices. She also romanced us with the idea of desert. She offered us a "Orange Cycle" cheesecake slice and it was scrumptious. So sweet and delicious with a gram cracker crust. I really hope you get a chance to visit the Red Door Kitchen. When you do, please ask for Becky and tip her well. I'm sure she's earned it. Michael C.- Georgetown, Tx.

This place is so amazing!! Like the complete package. I actually have NEVER experienced the total…read morevibe of a home style family restaurant like this one here. Our "official" server was a sweet young man by the name of Brenden (I say official because everyone there actually embraces everyone regardless of table assignments) I seriously wanted to relocate from Fort Worth to here just so I can keep coming back. Now let's get to the nitty gritty THE FOOD is the most authentic tasting Italian food that I have ever tasted! Only part that broke my little foodie heart was that they were sold out of their in house tiramisu but what makes it okay is that that in itself will be my excuse to come back!! 10 out of 10!! Can't wait to see my new girl friends that I met here, I wish I caught their names!! 2 were a mother/ daughter duo and the other beautiful lady I overheard Brenden call her "chef" So hats off to this amazing family restaurant!! See you soon ladies and you better not let Brenden eat the last piece of the tiramisu next time!!

We went to Juliet social last night for a birthday celebration. Even though it's an Italian…read morerestaurant, I ordered the burger it was delicious. Fresh , juicy and full of flavor. We were a party of 7. We ordered the bruschetta it was delicious. Brussels with bacon it also was very tasty. My grand ordered a pepperoni pizza, he loved his dinner. This place was clean , we were seated quickly and everyone enjoyed their meal. The birthday girl got a complementary tiramisu it was a good size portion. Service was great. The only thing was it was a bit cold in the restaurant. All in all the experience was great.

We've been here twice, once for my wife's bridal shower and once for dinner. Overall, the food was…read moregood, the staff was very friendly and on point, and the cocktails were great. They also have a nice selection of food. I had the redfish with pesto risotto and baby carrots. The fish was cooked perfectly and had wonderful flavor, but the dish came out a little cooler than I would have liked, and the carrots could have used a touch longer in the pan. Still, it was a good dish and I would order it again. My wife had the pasta with vodka sauce, which also had great flavor but was served a bit cool. My mom had the lasagna. The taste was good, but the noodles were too soft and lacked a little bite, so she wasn't a big fan, though I thought it was okay. This place is close to being a regular spot for us when we're craving Italian in Georgetown. If they can nail those last few details, it could be excellent.

For my husband's birthday, we had planned to come there for dinner. He decided he didn't want to go…read moreout so I got takeout from here. A-mazing food!! if they can make takeout this good, I know we will be in for a hot meal there soon. Lasagna portion was massive and so so delicious. Butternut squash ravioli with the cream sauce was divine. Homemade rolls and a good Caesar salad topped off the meal. I can't wait to see what the tiramisu is like.

Early dinner 5:15 on a Thursday and only 6 other tables occupied and our first visit. We live…read morelocally. Strike 1- server spilled drink delivering our drinks. Strike 2- wife orders menu item only to be told not available due to staffing/supply issues. Strike 3- Cesar salad with very little romaine lettuce and probably the smallest side salad on record. Strike 4- pepperoni pizza with black olives arrived without black olives. Pizza crust flopped over and not crispy. Taste was decent. QT pizza slice is better. Strike 5- server never checked on us once after delivering our meals. Dinner rolls were very good but only 2 and not offered more during dinner service. We had high hopes for our local Italian restaurant, but it fell well short of expectations. We will not be returning.

This places pasta is AMAZING!!! The only thing they need to work on in my opinion is the hostess…read more She was an older woman redhead. Super rude and uninviting. The only reason I'll come back is because the food was excellent and the service from Nathan was outstanding. He was juggling so much and still was very attentive. He should be head server if he's not already and needs a raise. Great homemade pasta

Absolutely disgusted with my recent order from Palermo and then you have the audacity to not answer…read morethe phone. I order the same 2 items from Palermo, lasagna and a pizza either ricotta, fennel sausage and pepperoni. I should have known that my food would be subpar when they had to check if they were still taking to go orders at 5:00pm. My spouse picked up the order so had no idea of what to expect but when they got home not only was there no bag with bread and Parmesan cheese, I just knew it was a show. Why is there cheese wiz on top of the pizza, why is the food cold and where is the bread etc. Palermo, you should absolutely be ashamed of your restaurant. If you can't do it right because you're closing, say that. But don't sell BS on a platter for $50 and expect a customer to just take it. No I will not be returning, an absolute waste of a drive and money. Do better.

2nd round and still 5 ! Chicken parmesan was rated outstanding by our son. It is served with plenty…read moreof chicken and VERY tender. I ordered the spaghetti and meatballs. The meatballs are so tender and tasty. My husband got the meatball sub and he said it was the best he's ever had. And you cannot forget to order a cannoli!! They are delicious. The filling is perfect and not overly sweet. Makes a final perfect finish to your meal. Best Italian in this area.

Someone mentioned that Sal's had reopened in a new location. I was so excited…read more I had to come home tonight off of 195 to Shell Rd. I saw them as I passed, turned around and ordered dinner. I ordered chicken parm and eggplant parm. The serving portions are what I consider large. It was still piping hot when I got home. It was delicious. I hope you all stop and give it a try.

Hidden in plain sight. I have driven past here many times and never noticed this place…read more Food is very good. They have a nice selection of food and drink /wine menu We have had excellent service each time we have been here Very cute bar area.

We've gone to Italy a few times and was craving the food so decided to try this place. There was…read morelive music for Sunday dinner and it was borderline loud since we seated a couple rows away from the performers but overall good composition. Appetizer: - meatballs - not GF anymore if anyone has sensitivity to it but not worth getting anyway. Tasted burnt with black pepper and parsley sprinkled in - spinach and cheese bread with olive oil and spices - 4 slices for $2 with not a lot of bread or cheese, very hollow, and the olive oil was 80% garlic and 20% olive oil and whatever spices we couldn't taste Entrees: - carbonara + grilled chicken: bland, like eating with pasta water sauce. Salt and grated cheese couldn't save it - fettuccine alla alba + grilled chicken: no truffle to be found and equally bland as the carbonara. Majority of the pasta was overcooked and some chunks that weren't quite al dente June was our server and she was nice. She brought refills for water but forgot to check on us after we finished our food. We were left waiting for awhile just to get our check. The lowest tip option was 20% on the tablet and it made us feel awkward to enter anything less so definitely felt pressured.

Amazing service yummy food will definitely be back! clean place overall an amazing experience!!read more

Absolutely outstanding service and food. The staff is so accommodating you feel like you're a…read morepersonal guest at their house. There was a wait so they gave our young daughter a water and bread while we waited, then scooted an extra seat over for us. Dining pacing was excellent too. Despite being packed with diners and to-go orders, our food came out at just the right timing and was fresh. No stacking entrees on top of appetizers and salads--everything came out right after we were finished with each previous item. And the food itself was phenomenal with generous portions. We wish we had this restaurant back home where we're from!

My five-cheese sauce on angel hair pasta with a side of broccoli was delicious! My mom enjoyed her…read moreeggplant. And my dad liked his spaghetti with meat sauce. We appreciated the salad and breadsticks! Our service was perfect. All our food came out and was delivered by our waitress Adriana perfectly. She's excellent! Coming at 4pm was great for us because the restaurant was quiet. That helped the good ambience since my dad is deaf for the most part.

About 6 or 7 years ago, the quality of ingredients used at Olive Garden went down drastically…read more Their marinara has evolved into a sad canned sauce rather than the heart, bold, flavorful sauce it was when I was growing up. The soup and salad was delicious and a fabulous treat, but the soups are bland, thin, and boring compared to what I enjoyed as a child. The sad part is that they call them the same name...like we would all forget what we used to eat. The breadsticks! Once hot, buttery, garlic breadsticks, now cardboard with a garlic oil that is perpetually stale.