You know I try not to say bad things about restaurants here in Jarrell but WTH. 2 out of my 4…read morepizzas burnt to shit. The other too a little too well done. When the girl gave us the food we said thank you and she didn't even acknowledge us. Such poor attitudes with poor food. And I can't go back now I'm working. This is BS.

These guys are a joke. I called the store to get an issue resolved and all they did was set the…read morephone down. Covered the microphone and pretended to handle my issue. Then they come back and say "oh we never actually remade your food so you're not getting it, do you want a store credit?" No. I wanted you to make it right and get me my correct order. Don't order from these clowns unless you're desperate.

Great stop at the Jarrell Town Center Food Court while traveling in our Class A motorhome towing a…read moreJeep. If the end pump near the DQ is open, it's the perfect setup for larger rigs. After fueling, you can easily pull forward and turn to exit without any tight turns. The area is spacious and makes getting gas much easier when traveling with a motorhome. Definitely a convenient stop on the road.

I used my card here 3/8/2026 and hours later it was used on an online website fraudulently. But my…read morecard was never out of my possession. Check the gas pumps and inside payment systems for skimmers. Sad.

Really good. One of the closest New York style pizzas I've had outside of New York. I had a slice…read moreof pepperoni pizza. Good. Go try it.

We ordered the food takeaway, and the service was quick and the food was hot. Now, onto the taste…read more My wife ordered the Margherita pizza, which is one of the best she has had. I ordered the spaghetti with everything, which really hit the spot. As for the ambiance, it has a small dine-in area that was clean and well-maintained, though a bit dated. I would dine there without hesitation, and it will definitely be our go-to place for pizza or pasta.

Amazing every time! Sat at the bar and ordered the Rock City pizza to go while enjoying a couple…read moredrinks. Staff is always friendly and service is great!

Mid afternoon lunch stop and first time finding parking near this restaurant. Booths were taken so…read moreopted to sit at the bar instead of at a long row of tables for 4. Lunch special - 2 of 3 - select beers, slice of cheese or pepperoni pizza or house or Caesar salad. Also happy hour special was $1 off select items. Bartender initially took our order but then shift changed and another person took over. She was covering tables in another area. Salad and pizza delivered at the same time. Pizza slice was NY style - very thin and cold be folded up to eat vs knife and fork. Decent amount of pepperoni which was tasty. I prefer a crispy pizza crust so found this awkward to eat. Knife and fork provided. House Salad was just ok. Black olives, mushrooms, cucumbers, shredded mozzarella and croutons clustered on top and lettuce underneath. Salads obviously premade. Mushrooms were dried out and slices of cucumbers had shriveled edges. Greek salad looked better with fresher ingredients but wasn't included in the lunch special. There was more variety in the overall menu but didn't have time for a lengthy lunch stop. Second server worked with prices and lunch special offerings with us. Beer was $7-10 per pint glass so lunch special at $10.99 w select beers is a good deal. Not a priority to go back between parking hassle and food was just ok.

Located in the Barrow brewing co. lot lies this cute little red food truck. The gal at the window…read morewas super nice and took our order swiftly. We grabbed beers while waiting for our order, which was completed quickly as well. We were starving, so the pizza really hit the spot for us. It was actually much better than we'd expected so YAY for that!

I am sad to say that Happy Pizza did not make me happy. It seems like most of my group really liked…read morethis pizza, but I did not feel the same way, so I may be an outlier. This is one of the food trucks located next to Barrow Brewing. Our large group ordered cheese, pepperoni, meat lovers', and veggie pizzas. The pizza was just okay for me. I normally really like meat lovers' pizza, but at least one of the meats had an off putting taste. I also really like veggie pizza, but this one was not tasty. It looked pretty and colourful, but I didn't feel like I was eating anything of substance. Everyone else seemed to like the pizza though, so don't take my review too seriously.

Cute place. Came on a Sunday afternoon, was greeted promptly but I sat at the bar. It wasn't too…read morebusy around 2 on a Sunday. I had the Dr. Pepper wings. No spice but we're still good. They were out of large pizzas and pork so I opted for the Texas BBQ chicken made the same way as the pork, it was delicious as well. The staff were super friendly. Will definitely be back.

Get there early if you want the sweet potato fries! We enjoyed some drinks and an appetizer. Inside…read morewas pleasant and outside there was live entertainment. We did notice that there was a ton of poison ivy on the roadside when we parked. So, if you have little ones avoid it if possible.

I am very disappointed to tell you that today was the last day for FIRO Pizza in Georgetown . They…read morehave closed their doors forever. I looked it up, the next closest FIRO is in McKinney. That's a little too far to drive for lunch. I enjoyed this restaurant. They made it very easy to eat healthy and clean. I will miss them.

Our only experiences here have been to-go, but they were both incredible…read more First, my wife brought home two pizzas to serve lunch to a friend who was helping us with some home improvement tasks as a thank you. One pizza was complimentary as a "new neighbor" thank you from Firo, but we also paid for one. Both pizzas were amazing. Tip: don't skip ordering their balsamic fig drizzle. We also took advantage of their Tuesday cheese pizza special two weeks ago. Thinking we couldn't expect much from a 12" pizza for $6, we at least had that night's dinner covered. To our significant surprise, it was not only filling but of great quality. Tip: Their Tuesday night pizzas are generally ready to pick up, but it helps them if you pre-order. Their website is friendly and easy-to-use. The only thing we haven't done yet is dine-in. It's a busy life. Highly recommended for pizza if you're in the 'hood.

This was a very difficult reviews because it involves the food and inappropriate staff…read more It did smell very inviting from the parking lot so wanted to give it a try. It's a local mom and pop establishment from looking from the outside, but was confirmed clearly it was from staff. Not sure where I want to begin. I'll start with the food. I got the lunch special. 1 slice, 3 knots and a drink. They were "short stocked" on drinks so only had 3 choices. Beverage was in a bottle and was not cold. I was told they had no ice either. I got the mushroom and spinach slice. The toppings and sauce were very good however the crust was black and burnt on the bottom so I just picked off the toppings. The same with the garlic knots too. You can see in the photo too. The marinara dipping sauce was cold and was told they do not do warm dipping sauce. I do believe if the pizza and the knots were not burnt, they would have been enjoyable. I am not sure if management reads this but your staff does like you very much. However, you might want to let them know discussing other employees and past employees love lives, jail records, arrest records, making fun of someone's disabilities is not ok in the workplace let alone with customers in the restaurant. I learned wayyyyy too much about the "person" that just got fired and their age and why they were arrested and closing up your restaurant an hour early. I felt extremely uncomfortable having to listen to this!

Former New Yorker, hadn't a New York slice in a long time. Walked in and ordered one simple cheese…read moreslice to go. Ate it on the road like a typical New Yorker. Could not believe how good it was! The crust was thin and crisp, and the oil dripping from the bottom. And was told by someone on staff that the water comes from NY, and the recipe has not changed since before the mayor of Hutto took over the business. As I drove home, I struggled to save a piece for my wife to try, but I succeeded. And she was also pleasantly surprised. However, given that she was just in NYC a few days ago, she said it's not as good as the one she tried out there, but if she hadn't tried a slice in NYC recently, she would've said that this one is very good and reminiscent of NYC pizza. This is the first time we come really close. Prior to Anthony's Pizza, we tried Russo's in StoneHill, but this one is much better. Will definitely go back for more, with the family, either to go or eat-in. My only complaint is the price for one simple cheese slice is $4.00 + tax. A legit NYC slice in New York is not selling for $4.00, probably $2.50, but $4.00 is over the top. But if the water truly comes from NY, maybe I could be reasonable. Staff was friendly and informative. The place looked neat and clean.

Great sourdough pizza! I love sourdough and I love pizza so why not the two together?! Not your…read moretypical crust, it is thin and chewy as you'd expect from sourdough, I enjoy it very much. Ingredients from sauce to cheese to toppings are all top notch. I ordered online and they had a very busy day today and were short handed so there was a little bit of a wait, but the owner (?) was transparent about wait time and was very apologetic. The employees worked hard to push the orders out without compromising quality. Overall a wonderful pizza, and I will definitely be back!

Cute, simple eatery located on the corner spot of a small center in Georgetown. We went late for…read moredinner on a Saturday to try this fairly new place. Very spacious and casual inside. The pizza place is towards the back, with a separate bar collab in front of it. Staff were great and ordering was simple; however, they did note issues with their soda machine and Coke provider while we were there. Pizza is freshly made with good ingredients (we got the margherita pizza) but the bottom of the crust was overly blackened and added some burnt bites into the mix which was not appealing. We also ordered a side of ranch for crust dipping but I would recommend skipping as it is definitely thick and store bought vs. made in house. Overall, we decided it is a great concept but pizza wise, we prefer other locations.

Great pizza and options. Not too much grease and the crunch…read morewas great. Overall top tier pizza

If you're looking for a clean, pure straight up brewery with killer pizza, you have to come to…read morePinthouse. Any beer connoisseur will understand the technique the demands and the workmanship that goes into creating draft beer and what I really love is I fell in love with the Hill country kolsch, it's a blend of a light beer so I prefer light beers like ultra or Miller so to me it taste like a more full flavored Miller light and what I really appreciate is that it's not like a heavy IPA so it allows me to free up space in my stomach so I can go for the killer pizza. Hands-down, one of the best cheese, breads, high-quality cheese crispy, crunchy cheese bread with what I really love are those crispy crunchy edges that are on the crust it's addictive. And then you're able to dip each cheese bread into that jalapeño ranch or that creamy queso. I'm telling you this right now their house made jalapeño ranch is like crack. They should bottle it and sell it if they decided to bottle it I would buy a bottle should I say I think it's better than Wingstop? Go try the pizzas as you can see. I ordered the works pizza we can see all the beautiful cuts of meats. All fresh meats, all beautifully individually, sliced fresh crunchy crust with melted cheese. Just a great bite. If you're a carnivore this is your pizza. I wanted to jazz things up and go for the honey bear pizza and I requested that they add white sauce as the base and then drizzle on top of the olive oil. I'm happy they made that pizza for me because you can taste the white sauce mixed with the olive oil and the nice salty shavings of prosciutto.