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    Pull Up -N- Eat

    4.2 (73 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 month ago

    Order Pull Up -N- Eat Takeout or Delivery

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    PULL UP -N- EAT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Outdoor seating
    Dogs allowed

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    Platter with Mac n cheese and collard greens
    Krista G.

    Do not recommend! I was traveling to the area so I decided to try it and I was very disappointed. Good BBQ doesn't need a tone of sauce well this was smothered. I love sauce so the fact that I was disappointed by the amount of sauce is a statement. The staff wasn't very helpful when we asked for recommendations she said it was all good - false it was not. Unless you are into BBQ made in the over and cooked in liquid smoke to give the food the illusion it was smoked. If that was truly smoked they need a new smoker. The place inside really isn't meant to eat inside but as the name suggests pull up and eat plenty of parking to do that. Sides were subpar I wouldn't go back. Only thing we liked was the cornbread. We didn't finish it and we didn't save the left overs.

    3 meat combo plate
    Nathan F.

    I love this place! Everything is home-cooked. The sausage was good, the brisket was flavorful and tender, and the ribs were perfect! The greens and yams were off the chain! Great food, great service and great old-school R&B playing. I'll definitely be back!

    Menu

    Place is still great! Authentic BBQ served in a friendly atmosphere. Loved my chopped beef sandwich.

    Brisket & potato
    Britt D.

    Team members working were friendly and pleasant FOOD WAS BOMB! I got the brisket and potato... if you're a hungry fella get this as a side! Lol jk it's a full dish. Would definitely come back and have this again!

    Ribs, collards, fries, and cornbread
    Will P.

    I just ate here couple days ago. The food is fantastic! Friendly service, very clean, and I thought the prices were perfect. The ribs were on point and the collards were just as good as mama makes them! I'm looking forward to trying out their fish next time I'm in.

    Brisket Plate

    The brisket and ribs were smothered in bbq sauce. Now the sauce wasn't bad, but it overpowered the taste of the actually meat. It almost felt like the sauce is trying to hide the quality of the meat. Their sides were quite good though! The baked beans were our favorite, followed by mac and cheese and potato salad. I loved their collard greens too. But the Corn bread was not memorable. Other than that, the place was nice and cozy and has both outdoor and indoor (limited) seating. The lady who took care of was nice. But our order did take a bit longer than I expected. Usually BBQ joints have their meat and sides prepared already to serve.

    I'm so disappointed guys, I drove 20 min, waited 20 min, paid 20 bucks for ribs that are too burnt to eat. Burnt cornbread too. I'm so upset because I'm tired and I had a bad day. I just wanted some good food. I'm too tired to even pack my kids in my truck and drive back there. I won't be coming back

    Combo Plate

    It's pretty hard to mess up Mac and cheese but they did. It's watery and flavorless Stingy with the cornbread The chicken was soggy and unseasoned Prices are reasonable

    Rib plate with mac n cheese and potato salad

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    1 month ago

    When I say they good their gooood , my go to spot even my son love their shrimp and fry plate, ribs always fresh, makes me feel at home

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    5 months ago

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    22 days ago

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    23 days ago

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    5 months ago

    Good people making good food highly recommended don't miss out just saying well deserved

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    9 months ago

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    3 years ago

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    1 year ago

    this food is always so good. We're going yet again for fish and brisket this time. Never disappointed.

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    2 years ago

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    1 year ago

    Food fantastic and the service is spot on 10/10 will come back. The theme holds to the name pull up n eat for real. Great all round

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    2 years ago

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    2 years ago

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    1 year ago

    I'll have to try it again but the loaded baked potato was not it.... The brisket on it was fantastic but I'd have to try that solo next.

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    2 years ago

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    2 years ago

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    4 years ago

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    3 years ago

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    3 years ago

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    1 year ago

    Real Soul Food. The food was delicious. I would give 10 stars . I will definitely be back soon.

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    2 years ago

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    2 years ago

    Great service and food love the ambiance of it all! You guys are awesome keep up the good work

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    1 year ago

    Ribs overcooked sides suck. This place is overrated. Nice customer service. But the food does not taste good I had no seasoning no flavor

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    3 years ago

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    3 years ago

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    4 years ago

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    3 years ago

    Delicious food! I told my husband we have to go back bc he hasn't tried this place yet. the whole wings!!!!

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    4 years ago

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    4 years ago

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    3 years ago

    The food is really good and seasoned. Served Hot.. business is very clean. The employees are home some and welcomed. Very nice people.

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    Ask the Community - Pull Up -N- Eat

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    I had the pleasure of meeting this beautiful family, and their hearts are absolutely reflected in…read moretheir food! Their spiced banana pudding will make you cry, It's an emotional experience :) the family and the food are fabulous! A must!

    The Texas Monthly Top 50 BBQ list has been a guide and light for me through these past couple of…read moremonths as I have tried so many excellent BBQ joints all over Texas. A joint that has been close to me but regularly out of reach was Rossler's Blue Cord Barbecue. The Harker Heights-based food truck routinely sets up shop outside a dentist's office on Wednesdays and Thursdays for lunch and does a few pop-ups on the weekend as well. Thanks to having to work through the week, the stars have not aligned for me to try Rossler's until today. Rossler's Blue Cord Barbecue set up shop outside the recently opened Porch Light Bar in Salado for the Christmas Stroll off Main Street both Friday and Saturday, and I wasn't gonna miss my chance. I invited my cousin's fiancé to join me, and we made the trek up I-35 to get here. All in the name of stamps and barbecue. For me, this is stamp 20. That is two fifths of the way there. The food truck opened right after 12:30, and I had to order a little bit of everything. For a reasonable 46 dollars, I was able to order a FOUR meat plate with two sides. That is two meals right there. Lunch and dinner. I will share my thoughts on everything I had below: Brisket: A quarter pound slab of dreams. It was really well rounded and the flavors were delightful. I thought the brisket was really savory. Pork Ribs: The bark on those suckers was phenomenal. There is something special in that seasoning that really makes it stand out. Jalapeño and Cheese Sausage: I have tried quite a few sausage variations through my journey, but I think this might be the best straight Jalapeño and Cheese sausage I have had. Most I have had is too cheesy and lacks the jalapeño kick or is just jalapeño with no cheese. I have had a few that feel like the cheese was melted and cooled off, making it stay solid. Here, the cheese melts in your mouth with the rest of the sausage. I was thoroughly impressed. Raspberry Pork Belly Burnt Ends: I do not normally get another meat after the trinity, but a raspberry glaze talks to me. A good burnt end is tender and flavorful, and the best ones I have are sweet as well. The raspberry glaze here really tells that story. I might sound like a broken record, but again, I was thoroughly impressed. Elote Pasta Salad: The best of both worlds. This side combines the fantastic flavors of elote with the noodles in a pasta salad, almost making a faux mac and cheese with corn. It is very sweet and flavorful. Dirty Rice: I love Cajun food, and this dirty rice recommended by the staff really hits those seasoning notes. I could eat something like this with every meal. Spiced Banana Pudding: Sometimes you have to throw in a dessert, and a gingerbread-like Nilla Wafer in banana pudding is next level stuff. It is an upgraded take on a Texas BBQ classic. I also got to try a bite of the Borracho Beans and their mac and cheese. Both were excellent, and I think cohesively, Rossler's has some of the best sides in the game right now. After getting my food, I got to chat with pitmaster Steven Rossler and learn his story from his time in the military. That is where the Blue Cord in their name comes from. I also learned what got him into barbecue. He has created something special here, and I will always celebrate somebody who has roots in West Texas. Both Steven and Kristen Rossler have cracked the code in Texas barbecue, and this is a must try location on the list. Their specialty hours can always be found at the start of each week on social media, and I highly recommend making a trip out to wherever they are stationed to give this a shot because it is worth it. To Rossler's Blue Cord, I salute you. RIYL: Barbecue worth the journey, but sides that make you plan the next trip.

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    Rossler's Blue Cord Barbecue
    Rossler's Blue Cord Barbecue

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    Firehouse Ranch BBQ

    Firehouse Ranch BBQ

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    Full rack of lamb potato salad and pintos. This plate lasted all of 5 minutes, it was so so good.
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    Pull Up -N- Eat - chicken_wings - Updated July 2026

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