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Smokey Mo's BBQ

4.1 (28 reviews)
Open • 7:00 am - 9:00 pm

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Sliced brisket sandwich and roasted red cheesy bacon potatoes

The food was amazing not many place do barbecue correctly but this place does! Their dry rub is done to where it's not over powering and perfectly seasoned for the meat, the bbq you can add on at the table is the perfect blend of spicy and tangy! The restaurant is themed super nice and very very clean bathroom was also nice and clean! Overall I will 1000% be back! Also they offer military discount which was nice as well my husband and me both got sandwiches combos a desserts and it's was only $35 got our food out within 3 mins!

Quarter chicken, turkey and brisket. Coleslaw and Potato salad.
Tina A.

The food was awesome!! The chicken fell off the bone. Loved the potato salad too. I will definitely be ordering from here again

Smoked Chicken, brisket, Mac & Cheese and salad.

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1 year ago

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4 months ago

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10 months ago

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4 months ago

Went in the afternoon, was the only people there with such great food. Just a nice little tucked away place off the highway.

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10 months ago

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1 year ago

Everything is amazing, barbecue is beyond words worth the price. I will return many times for the burnt ends.

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1 year ago

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7 months ago

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1 year ago

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6 months ago

Perfect the meal was great and so was the price. Excellent customer service . thank you

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1 year ago

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1 year ago

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1 year ago

Ordered the two meat plate with brisket and chicken. Everything was moist and delicious!

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10 months ago

Wasn't a fan of the sauce and the burnt ends were all fat. May have to give it a second chance but unlikely

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1 year ago

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1 year ago

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1 year ago

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1 year ago

Been here twice now and it hasn't disappointed. The pinto beans are very tasty. Will definitely eat here again. Prices are reasonable.

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1 year ago

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Review Highlights - Smokey Mo's BBQ

“It's a step below Rudy's but that's mostly based on the brisket.”

Mentioned in 4 reviews

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Rossler's Blue Cord Barbecue

Rossler's Blue Cord Barbecue

4.5(22 reviews)
0.7 mi

Great barbecue! The pork ribs had just enough delicious thin crispy crust and the meat fell right…read moreoff the bone. Brisket was delicious, with the exact 1/4 inch pink bark that marks an excellent brisket. Potato salad was smooth, velvety, and creamy, absolutely fantastic. The bread was fresh and soft. Beans were good and thick, but a little too much cumin for my taste. Husband didn't taste the cumin at all and really enjoyed it. So, it might just be my palate. Sausage was great. All the flavors blended well and the food was fresh. This food truck is a hidden gem! Thank you, Steven and Kristen! Can't wait to return!

The Texas Monthly Top 50 BBQ list has been a guide and light for me through these past couple of…read moremonths as I have tried so many excellent BBQ joints all over Texas. A joint that has been close to me but regularly out of reach was Rossler's Blue Cord Barbecue. The Harker Heights-based food truck routinely sets up shop outside a dentist's office on Wednesdays and Thursdays for lunch and does a few pop-ups on the weekend as well. Thanks to having to work through the week, the stars have not aligned for me to try Rossler's until today. Rossler's Blue Cord Barbecue set up shop outside the recently opened Porch Light Bar in Salado for the Christmas Stroll off Main Street both Friday and Saturday, and I wasn't gonna miss my chance. I invited my cousin's fiancé to join me, and we made the trek up I-35 to get here. All in the name of stamps and barbecue. For me, this is stamp 20. That is two fifths of the way there. The food truck opened right after 12:30, and I had to order a little bit of everything. For a reasonable 46 dollars, I was able to order a FOUR meat plate with two sides. That is two meals right there. Lunch and dinner. I will share my thoughts on everything I had below: Brisket: A quarter pound slab of dreams. It was really well rounded and the flavors were delightful. I thought the brisket was really savory. Pork Ribs: The bark on those suckers was phenomenal. There is something special in that seasoning that really makes it stand out. Jalapeño and Cheese Sausage: I have tried quite a few sausage variations through my journey, but I think this might be the best straight Jalapeño and Cheese sausage I have had. Most I have had is too cheesy and lacks the jalapeño kick or is just jalapeño with no cheese. I have had a few that feel like the cheese was melted and cooled off, making it stay solid. Here, the cheese melts in your mouth with the rest of the sausage. I was thoroughly impressed. Raspberry Pork Belly Burnt Ends: I do not normally get another meat after the trinity, but a raspberry glaze talks to me. A good burnt end is tender and flavorful, and the best ones I have are sweet as well. The raspberry glaze here really tells that story. I might sound like a broken record, but again, I was thoroughly impressed. Elote Pasta Salad: The best of both worlds. This side combines the fantastic flavors of elote with the noodles in a pasta salad, almost making a faux mac and cheese with corn. It is very sweet and flavorful. Dirty Rice: I love Cajun food, and this dirty rice recommended by the staff really hits those seasoning notes. I could eat something like this with every meal. Spiced Banana Pudding: Sometimes you have to throw in a dessert, and a gingerbread-like Nilla Wafer in banana pudding is next level stuff. It is an upgraded take on a Texas BBQ classic. I also got to try a bite of the Borracho Beans and their mac and cheese. Both were excellent, and I think cohesively, Rossler's has some of the best sides in the game right now. After getting my food, I got to chat with pitmaster Steven Rossler and learn his story from his time in the military. That is where the Blue Cord in their name comes from. I also learned what got him into barbecue. He has created something special here, and I will always celebrate somebody who has roots in West Texas. Both Steven and Kristen Rossler have cracked the code in Texas barbecue, and this is a must try location on the list. Their specialty hours can always be found at the start of each week on social media, and I highly recommend making a trip out to wherever they are stationed to give this a shot because it is worth it. To Rossler's Blue Cord, I salute you. RIYL: Barbecue worth the journey, but sides that make you plan the next trip.

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Rossler's Blue Cord Barbecue - Food truck

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Rossler's Blue Cord Barbecue
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Firehouse Ranch BBQ

Firehouse Ranch BBQ

4.6(9 reviews)
2.6 mi

If you're in Killeen, you have GOT to go to the Firehouse Ranch. We were looking for a BBQ joint…read moreand wound up giving them a call. After speaking to the owner I knew we had to try them out. It's a Food-truck style business owned by Les and Miss Paula. Both wonderful people and it is so very evident that they love what they do. Everything that we tried was screaming with down-home, made-from-scratch love!! Pork Ribs-Outstanding / Brisket-Outstanding / Pulled Pork-Outstanding!! I tried and loved their Collard Greens, their Ranch Beans and their Cornbread. They are open at the location that we went to on Thursday, Friday and Saturday. I live in IL, but I'll be back to eat Les's smoked up specialties and Miss Paula's homestyle fixins. Top notch customer service!!

You know the saying, "You never get a second chance to make a first impression", this was so true…read morewhen I visited Firehouse Ranch BBQ. They were very friendly. Today was a day to myself and I figured I'd finally try their food. Oh My Goodness!!!! This food is amazing. I ordered the pork ribs, coleslaw and greens. The meat was falling off the bone. The greens didn't need any tweaking. Normally when I get greens I have to add vinegar to them. Their greens were perfect. The coleslaw was very creamy. You've got to give their food a try. Awesome first impression Firehouse Ranch BBQ!

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Firehouse Ranch BBQ
Firehouse Ranch BBQ - Full rack of lamb potato salad and pintos. This plate lasted all of 5 minutes, it was so so good.

Full rack of lamb potato salad and pintos. This plate lasted all of 5 minutes, it was so so good.

Firehouse Ranch BBQ - My beef rib and potato salad and coleslaw

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The Heights Pizzeria and Drafthouse

The Heights Pizzeria and Drafthouse

4.0(125 reviews)
0.6 mi

Food and drinks were fantastic the pizza is HUGE!! The beer was great on happy Hour Yumm!! Ice cold…read moreand went down smooth. Service was excellent staff was friendly and very knowledgeable answered all of my questions about ale and beer vs cider. Pizza was cooked to perfection and the salad was crisp and fresh. Restaurant was great I was able to watch my baseball game while I enjoyed everything too and the people there were great to talk to also. I'm excited for the new location.

Kinda divey feel, but the ambiance is more like a neighborhood drafthouse…read more I walked in to meet up with my old first sergeant, and I was greeted well. I sat down and ordered a beer. They have a smaller selection than your franchise locations. It was nice. Our server was very nice, but young...she couldn't speak to the beers that they had on tap. I did ask her about the pizza (and food), but she didn't know much. My buddy wanted to try the carnivore. It wasn't too bad. The pizza was generous on the toppings and the crust was as crispy. I enjoyed the pizza. In the middle of the week, this location is pretty quiet, and because it was after second dinner, maybe the staff was engaged in shutting the place down for the night, but the servers were engaged and I appreciate that. It's a nice place for a get together. I found it to be family friendly, and a joint kind of place to hang out. Not too bad.

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Smokey Mo's BBQ - bbq - Updated October 2026

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