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    Ernie's Fried Chicken No 2

    3.8 (28 reviews)
    Closed 7:00 am - 3:00 pm
    Updated 3 months ago

    Ernie's Fried Chicken No 2 Chicken Wings Restaurant Photos

    ERNIE'S FRIED CHICKEN NO 2 ATMOSPHERE

    What's the vibe?
    Good for kids
    Good for groups

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    Recommended Reviews - Ernie's Fried Chicken No 2

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    Photo of Hank R.
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    24 days ago

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    2 years ago

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    7 months ago

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    8 months ago

    Great food reasonably priced cooked to order had 4 piece tenders was huge pieces plenty left over. Great portions high recommend them

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    8 months ago

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    12 years ago

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    Photo of Renee A.
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    8 years ago

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    8 years ago

    If you're looking for a great place to pick up or dine in for any meal- this is the place to go in belton!

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    6 years ago

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    8 years ago

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    13 years ago

    The fat ernie is sinfully addictive...a big burrito with everything on it. Been eating them for years.

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    10 years ago

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    12 years ago

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    8 years ago

    They have the BEST fried chicken. Their burritos, however, left much to be desired. The salsa was bland flavorless.

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    9 years ago

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    10 years ago

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    9 years ago

    I enjoyed the chicken and sides very flavorful and fresh key word fresh will be going back when i pass threw belton

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    12 years ago

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    11 years ago

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    Water Street Waffle - Veggie Scramble

    Water Street Waffle

    4.0(511 reviews)
    0.4 mi
    $$

    Had an awesome brunch here this morning. The food was all really good. I got the southwestern…read moreskillet which was the perfect blend of cheesy spicy potatoes and scrambled eggs, with some chicken sausage to round it all out. I also tried a bite of the strawberry cream waffle and it was delicious! Crunchy on the outside and soft and creamy inside. The service was quick and friendly, and overall just a great experience. I'm visiting from out of town, but would definitely come back here if I'm ever in the area.

    I was going to go to Miller's Smokehouse for breakfast this morning until I spied this. Since I…read morehadn't had a good waffle in awhile, so I decided to check it out based on generally positive reviews. Well first, the place is inviting for people of a certain age as well as for young people with many decorations evocative of the hippie era. It's clean and very pleasant. The menu is ambitious, I think they try too hard to be cute. And though the service was excellent, it all came down to the food for me. I ordered the Birdie Trio. It sounded interesting. But too many of these restaurants trying to do chicken and waffles take the shortcut and use processed boneless chicken parts reformed to look like an actual natural piece. I was supposed to get a thigh on each waffle. The chicken vaguely resembled thighs. But the meat was white and very salty. Not good. Should I ever drop in again, I'll stick with a more traditional combination and maybe my extra will be better. And oh, that credit card machine is set at a default of about 22% tip and that's on top of tax. Watch out!

    Photos
    Water Street Waffle - Inside decor

    Inside decor

    Water Street Waffle - Rue Birdie

    Rue Birdie

    Water Street Waffle - Drunken Master Skillet

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    Miller's Smokehouse - Biscuits and gravy

    Miller's Smokehouse

    4.6(1k reviews)
    0.5 mi
    $$

    Our first visit on our weekend stay in Belton was for breakfast, which we thoroughly enjoyed. Even…read morethe cappuccinos were better than some coffee shops. So, we went back for supper and enjoyed that. We had bacon and egg tacos, brisket, sausage, green beans and chili. All very good! Next visit to Belton, I'm going to try the cinnamon rolls. The staff was welcoming. The service was top notch. The tables were clean. We can't wait to visit again.

    It's Labor Day. I'm driving back from Granbury to Hutto, and I think about my Texas Monthly…read morepassport. I'm addicted to stamps. I'm addicted to putting points on the board. What BBQ place on the list happens to be open on a Monday (and quite frankly, seven days a week)? Miller's Smokehouse in Belton. Miller's Smokehouse has one of the longest tenures on the Texas Monthly Top 50, making the list four times in a row (the third-highest behind Louie Mueller and Snow's). They've got their business down. As I arrived, I parked in a free parking lot just across the street and got into the line around 12:30. The line moves pretty efficiently, and you order separately from the barbecue line. I think this immediately felt disheartening as a barbecue fan. You kinda expect to get your food while in line and watch the assembly of workers put it together, instead of them being in a separate location in the back giving you order numbers. It doesn't feel like a true Texas barbecue experience and more like a Dickey's Barbecue Pit. Instead of going for a tray, I opted for one of their specialty sandwiches, the El Gallo Picante. It has their spicy hot link sausage and their smoked chicken topped with coleslaw, onions, jalapeños, pickles, and barbecue sauce. I also got a side of their broccoli salad out of curiosity and a roll of their homemade cornbread. I got my drink and sat down with my roll of cornbread. It wasn't long until my tray came to me. The sandwich stood on its own as a behemoth. So much chicken and sausage fell out of the bun. The sandwich was less concerned about being a sandwich and more focused on creating a space to try and contain a mixture of ingredients. It wasn't bad, but it was hard to say anything other than that I felt uninspired by the entire thing. The sausage was fine, the chicken was kinda dry, but everything together with all the separate ingredients masked the meats' faults. The broccoli salad was a unique side that I had never seen before at a barbecue joint, so I wanted to try it. It was cool, but not something I'd get again. As for the cornbread, it was quality, but if that's the most impressive part of the meal, then I'm questioning the establishment's ability to create a good barbecue experience. I think it's so cool to have so many special barbecue places near me and the ability to try so many, but I'm starting to wonder if the places that stay on the list for four editions start to lose their oomph. Do they become complacent knowing they already have their business and are established? Is there any need to try and push the envelope when you're just a recurring guest on top barbecue lists? Is it a me issue? Is it my fault I went to Burnt Bean a week prior and now I'm trying a place that sells all-day barbecue? With your big brick-and-mortar and your TV screen menus, you're not as hungry as you used to be.

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    Miller's Smokehouse
    Miller's Smokehouse - Pancake platter

    Pancake platter

    Miller's Smokehouse - House Cheeseburger Basket

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    Dead Fish Grill - Boudin Balls (3)

    Dead Fish Grill

    3.1(890 reviews)
    3.9 mi
    $$

    Hubby and I decided we wanted a change of scenery for a late lunch. We decided to try Dead Fish…read moreGrill in Belton. We hadn't been there since it changed from Frank's Lakeview Inn so we didn't know what to expect. We were pleasantly surprised mainly because of our server. Her name is Megan Hilton and she has such a welcoming,pleasant personality. The food was tasty and since it was after 3 PM appetizers were half off and it was also Happy Hour. My husband had the blackened rainbow trout and since I wasn't very hungry I made a meal of the appetizers and a cup of chicken,sausage gumbo. Everything was quite tasty. I recommend especially for the view and the chill atmosphere with no blaring music!

    We visited Dead Fish Grill in Belton on Mother's Day with a group of nine to celebrate my…read moredaughter's graduation. We expected it to be busy, and it definitely was, so we tried to be understanding. Our waitress was very friendly but clearly overwhelmed with too many tables. At one point, my husband had to get up to get lemons after asking several times. We arrived around 10 AM and ordered breakfast. Unfortunately, about half of our group couldn't eat their meals. The bacon and sausage were poor quality, and the eggs were overcooked. The hashbrowns were only cooked on one side. The cinnamon rolls were the highlight--fresh, oversized, and enjoyed by everyone. The view is absolutely beautiful and was the best part of our visit. We may try again for lunch or dinner and hope for a better experience.

    Photos
    Dead Fish Grill - Bar area.

    Bar area.

    Dead Fish Grill - Ribeye and crab cake

    Ribeye and crab cake

    Dead Fish Grill - Cherry mojito

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    Cherry mojito

    Pignetti's

    Pignetti's

    4.0(450 reviews)
    8.1 mi
    $$

    The ambience is very loud. It can be difficult to hear and you feel like shouting. This ruins the…read moreromantic "date night" feel for me. The service was excellent. Our waitress was "Augie" (short for Augustina) The food was the big surprise. The bread was amazing as was the dipping oil. The garlic butter with honey was wonderful on the bread. We got the tomato soup and it was one of the best I have had in a very long time. We got the eggplant rollitini. The butterfly pasta was the star of the dish. While the eggplant was excellent the butterfly pasta I could have eaten every day. The green beans were a little over cooked but still not bad. I will include a picture of the HUGE slice of chocolate cake I received. I will be eating it for a week. The price for four people was $150. So it was not outrageous. Recommended.

    We chose Pignetti's for my wife's birthday dinner because we wanted to see if it would be worth…read morereturning once Temple starts charging for parking. Consider this our "test run." The evening started with a game of Restaurant Hide and Seek. After being seated, we sat for quite a while wondering if we were part of a social experiment--no water, no menus, no acknowledgment. Eventually a waiter arrived and, very honestly, said he was there to take our order because we'd been "ignored." Accurate assessment. We placed our order, and later a woman who appeared to be a manager brought out our appetizer, apologized for no one taking care of us, and said the appetizer would be comped. A very nice gesture--unfortunately one that didn't make it to the bill, where the appetizer showed up like it never heard that conversation. The food itself? Genuinely good. No complaints there. However, my wife's Caesar salad never arrived. She didn't bring it up because, frankly, after the earlier disappearing-staff act, it felt like tempting fate. We paid the bill (about $100), including a surprise 3% credit card fee we didn't see posted anywhere. We opted to take dessert home, mostly because the night already felt complete... enough. Bottom line: the food has real potential, but the service needs leadership, consistency, and maybe a map. It's hard to justify coming back in the future when you factor in parking fees, credit card fees, and the possibility of being politely ignored on a special occasion. It's a shame--good food deserves better service.

    Photos
    Pignetti's - Entrance

    Entrance

    Pignetti's - El Diablo

    El Diablo

    Pignetti's

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    Ernie's Fried Chicken No 2 - chicken_wings - Updated May 2026

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