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    49th State Brewing - Ted Stevens

    3.7 (99 reviews)
    Closed 8:00 am - 1:00 AM (Next day)

    49th State Brewing - Ted Stevens Photos

    49TH STATE BREWING - TED STEVENS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Thanh T.

    A pretty good spot for a quick bite before our flight. We snagged some seats at the end of the stool section. It was a little confusing whether we should order via qr code. As we were about to submit our order a waitress came over to take our order. The food was actually pretty good. We really enjoyed our Bavarian pretzel and the cheese dip was perfect. The crab melt also really hit the spot. Not too pricey for airport prices. A great last meal to wrap up our trip to alaska!

    Homemade cracker jacks and an IPA
    Tim P.

    Visited the airport location while waiting on our flight home. We tried their pre check-in bar location before TSA and restaurant after. The pre check-in is pretty much a bar with limited food. Pretty much in the middle of the terminal. All items ordered at the bar area. The other location after TSA is a restaurant with full service. We sat at the bar and ordered our beers and they brought cracker jacks like snack. I thought it was very good. I ordered the loaded supreme flatbread and my wife got the seafood chowder and a wedge salad. Both were very good for airport food. My flatbread was tasty and I was able to split my wife's salad. Nice location in the airport. Real Alaska bar feel.

    Ceiling
    Cherie O.

    Found our own seats as stated on the entrance sign then the server arrived promptly though the place was jam packed. I ordered a Frontier White Birch while hubby got the smoke beer. We both agreed that we picked perfect drinks. After two weeks visiting family, we were ready to head home. Fabulous grub pub decorated with antlers on the ceiling.

    Yak Smash Burger ($28.99)
    Risa H.

    A good spot to drink and eat while you wait for your flight! I had 4+ hours to kill, so I stopped by the 49th State Brewing before airport security, not knowing that on the other side was a location as well (this one seemed way busier). I tried one of their IPAs which was a great beer - the food on the other hand was just okay. I tried the Yak Smash Burger ($28.99 - Locally raised Alaska yak has a delicate, juicy flavor. Housemade burger topped with caramelized onions, honeypepper applewood smoked bacon and smoked Gouda cheese. Served with lettuce, tomato, onion, mustard, pickles and mayo on a pretzel bun). Not sure why they call it a smash burger as it was just a regular burger. It was decent, but for some reason I was expecting a little more with the description of the ingredients; it tasted pretty bland. Didn't particularly like the pretzel bun, as it was pretty chewy and dense and I think the pickles were missing. The fries were good. Overall the food was decent and the beers were great - good way to waste time at the airport!

    Cover of menu
    Anthony C.

    Fantastic Beer selections from IPA's to multi small batched beers, great service from Bartender Shawn (Thanks Shawn), good location between the entrances of concourse B&C. I ordered the Crab Grilled Cheese sandwiches and it lives up to its hype, definitely suggest it or I've been told the Elk burger is good too.. The vibe is good especially considering how hectic the Airport ca

    Hanlin W.

    I'm so glad to see that 49th State Brewing opened an airport location. I had a chance to stop by before my flight and was not disappointed. I got my all-time favorite pretzel and my favorite "Smok" beer to-go, which was such a nice treat before traveling. The service was a bit slow when I was there, but to be fair, compared to many other airport restaurants, it really wasn't too bad. Overall, it was a great airport stop, and I'm happy to see one of my favorite local breweries available there.

    ARCTIC ROOTS CIDER BRAISED WILDERNESS STEW

    Always loved the food here. They use unique local ingredients to invent fancy dishes. Last year I got Yak burger the first day I arrived at Anchorage. This year they renewed the menu and had this new elk meat stew! I hope I can also try the buffalo on the menu tomorrow. They have an outside dining area, but usually there's a long waitlist.

    The crispiest!
    Wendi K.

    I love this Alaskan chain. They always have good vibes and great food. They let us chill here for a few hours before our flight. The chicken tenders ($13.99) were literally some of the crispiest tenders I've ever had. Lots of seating and clean too. Quick, attentive, and efficient service.

    Bethany L.

    This was a fine little airport restaurant/bar; I had a bit of time to clean, so decided to get a bite to eat and some local cider. I truly just got the pretzel and cheese and it was fine...I was hoping for more of a traditional beer cheese, since this is a brewery, but it was fine and hit the spot. Service was attentive, which I always appreciate in an airport setting - let people enjoy their meal and catch that flight!

    Kenny C.

    Listen, if you're anywhere near 49th Brewing Company and you don't stop in, you're basically committing a personal crime against your own taste buds. First off, Felicia deserves a medal, a trophy, and maybe her own holiday. I don't know what kind of customer service vitamins she takes, but she was out here delivering five-star energy like she's on a mission from the hospitality gods. Now let's talk food, because I was not ready. The Elk Burger? Off. The. Hook. I'm talking "call your mom and apologize for every bad burger you've ever eaten" levels of good. The wings? On point like they went to college, graduated early, and got a job before their friends. Perfectly cooked, sauced just right, and absolutely capable of converting wing-skeptics into believers. And if you're grabbing a beer don't play games get the Frequent Fire. That thing goes down smoother than a toddler sliding down a staircase of butter. It's flavorful, it's bold, and after two sips you'll be questioning why every other beer in your life has disappointed you. On top of all that, it's Thanksgiving, everything in town is closed, and these legends are staying open later. That alone makes them heroes. The place is clean, the vibe is inviting, the service is top-tier, and honestly... it felt like a blessing from the universe. If you need good food, good beer, and a good laugh in a place that treats you right, 49th Brewing Company is the move.

    Inside
    Paul M.

    Solid option for a quick meal before catching a flight! Came by for dinner and ate at the bar to watch Monday night football. Bartender was friendly and attentive. Ordered the halibut and chips and it was delicious. The location in town (by the Hilton) is better but for airport food this is an excellent option!

    Chicken club
    Jon C.

    Food was good especially for what is to be expected at an airport restaurant. Everything came pretty quickly.

    The Solstice IPA
    Phil N.

    Nice airport outlet of the Anchorage staple. Good beers, nice waitresses We split fish and chips and that was good

    Salmon and Chips

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    Ask the Community - 49th State Brewing - Ted Stevens

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    Hey there friends! We had an amazing dinner at the Glacier Brew house. Before I start, I will say…read morethat it didn't start off on the right foot due to some issues with the people at the front reception. Besides this, everything else was great so I did not deduct any stars. Let me explain. We were a party of 4 and just arriving from NY, we were hungry. We walked in at about 4:30-4:45. We asked for a table for 4. We were told the wait will be over an hour. They asked if we would like to sit at the bar area, same food and probably would get service quicker. I said sure. We both want to look for a table and there were none, so I just told the staff that we will go to the bar area and wait while having a drink. We were given a buzzer. We came across a Maria bar table with a nice couple sitting there, and 2 open seats. I asked if we could sit there and they said of course. They then Deb moved over 2 seats arguing gave us 4 seats. I was do thankful for them being so nice that I picked up their bar tab. I noticed that the dining area has at least 5 open tables for 4 and 1 for 6+. I went up to the desk and told them this. I was told they were fit reservations and I couldn't have a table. Long story short, 45 min went guy and there were still open tables, I E's not happy and let them know. By this time though, our waiter Marco cans over to us and said he would take care of us, which he did. I told the front desk to forget our table and have them the buzzer back. ** My review starts*** Marco was a great waiter taking excellent care of us. We had a great time with Marco and our new friends next to us. I ordered the halibut stuffed with crab which was outstanding. My wife ordered the salmon which was delicious as well, I particularly enjoyed the crispy skin of the salmon, yum!!! Our friends ordered the fried calamari which he enjoyed and his wife had the salmon over a Ceaser salad. To finish it off, I had to get the lava cake for dessert.....hey, why not, I'm in vacation lol! Everything was great, the food delicious, Super Marco s the best!!! Great service and a great time. Just a shame it didn't start off on the right foot. Lesson: make a reservation!!!!!

    Glacier is not showing on the outside, just Brew House. Great place. The entrance is just inside…read morethe building on the left. I had the shrimp and grits. These are the real slow cooked grits not the out of a box quickie grits. Shrimp, slivers of andouille, and an egg (it says with bacon but I did not notice any). Marvelous flavors. Will do again. Carolyn had the brick oven tomato and mozzarella cheese pizza and love it. The bar had a little trouble with my drink, a Rusty Nail, but in they got it right Food is good and well prepared. Service can be a bit slow but then it was very busy. Lots of staff just busy. Great rustic interior with wood beams and open floor plan. Booths on the left for the restaurant (Reservations highly suggested). Bar and seating on the right with tables and some small booths. One TV (thank you), it was turned to a poker competition.

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    Interior
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    Midnight Sun Brewing Company

    Midnight Sun Brewing Company

    4.3
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    Mediterranean Melt with chips and a beer.
    Mediterranean Melt with chips and a beer.
    White collar crime and panty peeler
    White collar crime and panty peeler
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    Moose's Tooth

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    I think it was circa 2024 when Yelp revealed its Top 100 Elites pizzas spot based on customer…read moreexperience reviews. This was my first introduction to the Moose's Tooth Pub & Pizzeria, who placed respectably at #24. And I must say, as far as the food, it did not disappoint. We arrived with a large party, and it was extremely busy, but we got seated right away. Due to the volume of customers, the service was a bit slow as expected because of the high demand. However, when the food arrived, it was hot, fresh, and very delicious. I ordered from the veggie pizza section, particularly the Wild Mushroom Pizza, in a 10" and thin crust option. The taste, crispiness, and flavor were in the top 2% of all pizzas I've eaten spanning over five continents. It was portioned into four total slices, but I could only eat two. Most likely, it was because I had a large hummus side order, which was extremely fulfilling but very delicious. I also had a Pipeline Stout from the tap to wash it all down. Overall, these meal combinations priced out to be about $40 before tips. The 10 inch thin crust pizza felt overpriced ($15) for its size but more than made up for it in taste. Moose's Tooth is deserving of this title of the top 25 pizza spots within the United States.

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    Waiting at the bar..40 min wait fir a table.
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    49th State Brewing - Ted Stevens - brewpubs - Updated August 2026

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