Hey there friends! We had an amazing dinner at the Glacier Brew house. Before I start, I will say…read morethat it didn't start off on the right foot due to some issues with the people at the front reception. Besides this, everything else was great so I did not deduct any stars. Let me explain. We were a party of 4 and just arriving from NY, we were hungry. We walked in at about 4:30-4:45. We asked for a table for 4. We were told the wait will be over an hour. They asked if we would like to sit at the bar area, same food and probably would get service quicker. I said sure. We both want to look for a table and there were none, so I just told the staff that we will go to the bar area and wait while having a drink. We were given a buzzer. We came across a Maria bar table with a nice couple sitting there, and 2 open seats. I asked if we could sit there and they said of course. They then Deb moved over 2 seats arguing gave us 4 seats. I was do thankful for them being so nice that I picked up their bar tab. I noticed that the dining area has at least 5 open tables for 4 and 1 for 6+. I went up to the desk and told them this. I was told they were fit reservations and I couldn't have a table. Long story short, 45 min went guy and there were still open tables, I E's not happy and let them know. By this time though, our waiter Marco cans over to us and said he would take care of us, which he did. I told the front desk to forget our table and have them the buzzer back. ** My review starts*** Marco was a great waiter taking excellent care of us. We had a great time with Marco and our new friends next to us. I ordered the halibut stuffed with crab which was outstanding. My wife ordered the salmon which was delicious as well, I particularly enjoyed the crispy skin of the salmon, yum!!! Our friends ordered the fried calamari which he enjoyed and his wife had the salmon over a Ceaser salad. To finish it off, I had to get the lava cake for dessert.....hey, why not, I'm in vacation lol! Everything was great, the food delicious, Super Marco s the best!!! Great service and a great time. Just a shame it didn't start off on the right foot. Lesson: make a reservation!!!!!

Glacier is not showing on the outside, just Brew House. Great place. The entrance is just inside…read morethe building on the left. I had the shrimp and grits. These are the real slow cooked grits not the out of a box quickie grits. Shrimp, slivers of andouille, and an egg (it says with bacon but I did not notice any). Marvelous flavors. Will do again. Carolyn had the brick oven tomato and mozzarella cheese pizza and love it. The bar had a little trouble with my drink, a Rusty Nail, but in they got it right Food is good and well prepared. Service can be a bit slow but then it was very busy. Lots of staff just busy. Great rustic interior with wood beams and open floor plan. Booths on the left for the restaurant (Reservations highly suggested). Bar and seating on the right with tables and some small booths. One TV (thank you), it was turned to a poker competition.

Excellent beer. Friendly and attentive service. Enter downstairs and walk up, or use the outside…read morestairs (Jut wasnt initially clear to us if those were for patrons and everyone we saw leave went down the indoor stairs. Midnight Sun is tucked away and a bit off the beaten path and is literally just among warehouses. I love me a veggie and pesto sandwich, but mine needed balsamic or something to make it taste less dry. I also thing it being "panini style" on focaccia bread is a mistake because the bread was crumbly and I wonder if they have it on focaccia to differentiate it from the other sandwiches *shrug* My wife loved her pork sandwich the "Sweet Cheeks". If we're ever back in alaska, we'll return. How has this place been around 30 years? One of their anniversary brews said that. Craft beer was a thing in Alaska in the 90s?

Alaska breweries are fairly untouched for me but trying out a few goes a long ways as there isn't a…read morelarge amount of them in Alaska. Enough to keep seeking new ones out but even then that wouldn't last too terribly long and especially if I lived there. Midnight Sun Brewing is one of the Alaskan ones I tried a while back and I felt that the beer I had was very solid and enjoyable. In fact Alaska in general thus far I have enjoyed the breweries there considerably. The beer I had from this brewery was the Panty Peeler which is a Belgian Tripel. A good beer for sure and is a good pairing with fish and chips or a burger. Flavor highlights with this beer are sweet, strong and fruity but all in a well balanced way. The beer goes down smooth and is light bodied. A good beer to start for me with this brewery. I'd loved to try more of their beer options. Love the brewery's swag and have a t-shirt or two and would love to score a hoodie that I had my eye on but it was out of stock so I'll try back later.

If you're in downtown Anchorage, Tent City Taphouse is worth a stop, especially if you're into…read morelocal beer. They've got a solid variety of Alaska brews on tap, way more than your average spot, so it's easy to try something new or stick with a favorite. Food is decent across the board, nothing overly fancy, but it hits the spot and pairs well with the beer. Think reliable bar food done right. Just make sure you dodge all the homeless when walking around downtown.

Visiting Alaska for salmon fishing. We stopped by here for the beer and ordered a few appetizers…read more Great beer selection, 24 local beers. Most of the appetizers were good except for the poutine fries. They came put cold, cheese curd was not melted and the dish was cold. I asked the waitor if the dish should be like this and he said yes. Very disappointed, this dish should hot, melted cheese and all that. Recommend the salmon and scallops, bacon appetizer, and clam chowder.

I think it was circa 2024 when Yelp revealed its Top 100 Elites pizzas spot based on customer…read moreexperience reviews. This was my first introduction to the Moose's Tooth Pub & Pizzeria, who placed respectably at #24. And I must say, as far as the food, it did not disappoint. We arrived with a large party, and it was extremely busy, but we got seated right away. Due to the volume of customers, the service was a bit slow as expected because of the high demand. However, when the food arrived, it was hot, fresh, and very delicious. I ordered from the veggie pizza section, particularly the Wild Mushroom Pizza, in a 10" and thin crust option. The taste, crispiness, and flavor were in the top 2% of all pizzas I've eaten spanning over five continents. It was portioned into four total slices, but I could only eat two. Most likely, it was because I had a large hummus side order, which was extremely fulfilling but very delicious. I also had a Pipeline Stout from the tap to wash it all down. Overall, these meal combinations priced out to be about $40 before tips. The 10 inch thin crust pizza felt overpriced ($15) for its size but more than made up for it in taste. Moose's Tooth is deserving of this title of the top 25 pizza spots within the United States.

Food is good, but I think you just pay for the ambiance when dining in. Crust can be hit or miss,…read moreso I always ask for it blonde. Wings and moose's pie are my go to. Dropping a star since there is no way leave a comment or special instructions when ordering online, you have to call which kind of defeats the purpose of online orders.

Best bar in Anchorage. Great service, friendly environment, and in the heart of downtownread more

We came on a very busy Sunday and managed to snag a table in the front area. Was fun to look at all…read morethe decorations on the wall and listen to conversations from tourists all over. Glad it was fun as it took over an hour for food to come. Service was prompt and drinks were prompt - the mango cider was delicious. It was only after we ordered we were told about the wait time - by then we were invested though so. I had halibut tacos and my wife had a salmon burger. The fish on both was very dry, although had a good flavor. Definitely come here for the ambience and a drink - maybe skip the food.

The Kenai quinoa dish was my favorite thing I ate when I was in Alaska and the Yukon for two weeks…read more Besides the fresh veggies, it comes with a large piece of salmon and a hunk of halloumi cheese on top. I liked it so much the first time that I went back to Snow City right before I left Anchorage to go home. Yum! Check online and get on the waitlist before you go. Otherwise, you might have to wait a long time.

We'd heard this place was popular and were so glad to find out there was an online waitlist! When I…read moregot in line we were 114th place! We were able to stay at our hotel getting things done until we were close to the top of the list, then drive out there, park and get inside when we were 3rd. The ambience is super cute, service was friendly and efficient and everything we ordered was yummy! If we're ever out in Anchorage again, Snow City will be a breakfast stop for sure.

The food was very good. I had steak and it was done to perfection. Nice atmosphere but it was…read morevery busy. We were able to sit at the bar on a first come basis, which was nice. The staff was also very nice and had a lot of local knowledge to share.

Third time trying ginger. We got there right at 5pm and it was basically empty. Our server came…read moreright over and we ordered our drinks and food right away. Food took maybe 10 minutes not long at all. I got the steak frites. Again the fries were not crispy at all. The steak was good, perfectly medium and I couldn't see the sweet bbq sauce on it but could taste it. The dish is not worth $38 though. I'd rather get a baked potato or mashed potato's than fries for it to be that price. Steak was good but nothing amazing. No ad ons for it. It was pre cut into slices. Did t care for the kale salad it came with either. The fresh horseradish sauce was good though. I also got the frankenberry cocktail. They are very small too.

I put off going here forever because I thought it would be grossly overpriced and touristy…read more I am happy to report: that is not true. Is it expensive? Yes. Is it expensive for the quality of food/service/ambiance you get? Hell no! As far as the touristy thing, this place is definitely going to packed with tourists in the summer but...I wouldn't say it's one of those places that bends of backwards to cater to tourists. This is a place setup for locals just as much as it is for visistors. (eg NOT like 49th State Brewing or Glacier Brewhouse) Sarah got the salmon, I got the halibut. We were both impressed! The halibut was not at all fishy. (yes, I have had fishy halibut...and yes I hav had it at restaurants in Alaska...yes they were highly-rated) Cocktails were good and reasonably priced. Views were, of course, unbeatable. Sad I didn't take any photos of them.

The service by Marco was excellent, the food was underwhelming! The crab risotto had 3 tiny pieces…read moreof crab for $60 great flavors but not worth it at all. The Ribeye was a bit tough for med rare cook, the pork chop was very good. The Caesar salad was wet simple and a lack of flavor. The salads and soups were delivered by someone with no pepper or parmesan or a spoon. For the price point and ambience it was overall mot worth it.