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419 West

3.0 (171 reviews)
Open • 11:00 am - 11:00 pm
Updated 2 weeks ago

419 West Photos

Business Info

419 WEST ATMOSPHERE

What's the vibe?
Casual
Loud
Outdoor seating
Good for groups

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Recommended Reviews - 419 West

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Reviews With Photos

1/2 Supreme pizza.
Steve G.

So, my mindset is if you can't say something nice, keep it to yourself; here for lunch and Amy is tremendous, able to service customers with such a friendly demeanor along with doing her side work, very impressive. Pizza is amazing, not an item I would order being here a few times though Amy directed me in the right direction. The bar is cozy, with friendly patrons - Cheers!

Lauren F.

We normally eat on the dining room side, but Friday night we opted for a table on the bar side for faster service. Service was prompt and kind and gave great recommendations! Burgers were great, nothing too special. Would recommend the white chicken chili nachos, as they come on friend pita bread pieces and are some of the most unique nachos you'll find in the area. The atmosphere here varies greatly depending on the night - can be pretty cozy and dressy or pretty laid back and loud.

White Chicken Chili Nachos
Mark W. S.

Stopped in after a day on the Blue Ridge Parkway. We wanted something before we headed home. The atmosphere is nice. Dark wood and black vinyl booths. The waitress was very pleasant and attentive. Then she brought out a plate for our nachos that was dirty. Foreshadowing the meal to come. Yep! We ordered white chili chicken nachos and a Rueben sandwich to split. The nachos were fried tortillas cut in large triangles with salsa, a hint of the chili which had no chicken, and a small squirt of sour cream. The Reuben had a small piece of meat, a few strands of sauerkraut, and the Swiss was like paper. Top that with an $8.00 IPA. Last time for me.

Sweet Corn & Crab Bisque
Jill B.

We went to this place because another was closed. I ordered the corn and crab bisque because I wasn't crazy hungry and I wanted dessert later. The bisque was decent. I would probably give it a 2.5 and not try it again. I tried my husband's mashed potatoes which were ok too. I tried the cedar plank salmon and it was delicious. I would have given that a 5. Overall, the salmon was the best thing food wise that I tried and I almost gave up and didn't have dessert but then I decided that it would be good to give them a chance to redeem themselves. We got the lava cake with ice cream, creme brûlée and bread pudding. The lava cake was more like chocolate ganache and moist. It was pretty decent with the ice cream. I really liked the creme brûlée. There were a few burnt spots but otherwise it was delicious. Whoever torches them needs to be a little more careful. I normally don't like bread pudding but this one had a better texture. I think it was that it was a croissant so it didn't taste as soggy as normal bread pudding. I would skip the soup and mashed potatoes next time and have the salmon. The quinoa was not great but not terrible so I would give this a 3.5.

Outrageous White Chicken Chili Nachos
Eric F.

Let me preface it by saying I used to love this place. The service is unmatched, all items are made to order, and the price is fair. If 3 stars is "a-ok" according to yelp, then it's only fair I give two in this case. I visited on a Friday evening (9/8) by myself. My waiter was amazing. He was very professional, very suggestive, and checked in often. I ordered the same nachos I had ordered before, a ribeye steak that came with asparagus, and added "grilled" shrimp. The way the tortilla's are cut for the nachos are almost to big. My nachos seemed like a giant thrown together unthought out mess. I was so happy when my steak arrived. I genuinely don't have any complaints about how the steak was prepared. It was seasoned and cooked to my desire. I do wish that 1/3 of it wasn't all fat, but I guess that's what makes ribeyes, tender. The asparagus was so over cooked that it was mushy and it came unseasoned. The " grilled shrimp" seemed like they were just boiled or microwaved. They were unseasoned (I dragged them around on top of my steak to pick up a little something) and there was no sear or grill marks on it, nothing but rubber texture. I couldn't wait to leave after being so disappointed. Yes, I lied when I was asked if the meal was all right. I realize that's the opportunity for them to solve this in the moment. I don't like to complain, and I really just wish it came out right the first time. This place was always amazing before and has so much potential. The menu is right, the wait staff is right, the ambience is wonderful, the food just desperately needs a real cook in the kitchen. I'm not in the area often. I had one place that I chose to eat in the entire town that night and feel completely let down. I can't say that I'll ever be back, but I hope management does something about the kitchen.

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Reviews are mixed. Many highlight the fresh, flavorful food and inviting atmosphere, with several enjoying the bar and drinks.

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7 years ago

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5 years ago

Accommodate a large group well, good service. The pizza was amazing as were the speciality drinks. Would def go back!

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5 years ago

Great atmosphere! Staff was very friendly. I ordered the Cajun shrimp pasta and it was dynamite. Would definitely recommend.

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5 years ago

Mahimahi was raw and late wife's pizza and as cold too. Will not return, food sat under warming lights forever

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Page 2 of 5

Ask the Community - 419 West

How are they with gluten free food?

THEY ACTUALLY HAVE A GLUTEN FREE MENU. You can also do special orders on some of the regular menu. Just tell the waitress and they will help you. But it is no problem to eat here.

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People searched for New American 1,987 times last month within 15 miles of this business.

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Table 50 - Chocolate Moose Pie.

Table 50

3.9(223 reviews)
4.2 mi
•$$

Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

Photos
Table 50 - One of the decorated areas in between the main dining area and the bar.

One of the decorated areas in between the main dining area and the bar.

Table 50 - Quality meat from a Quality Restaurant.

Quality meat from a Quality Restaurant.

Table 50 - The left side of the restaurant from behind.

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The left side of the restaurant from behind.

Paul's Restaurant - Close-up of a fork with some homefries.

Paul's Restaurant

4.4(47 reviews)
4.1 mi
•$

My family and I stopped in for a late breakfast today, and Paul's did NOT disappoint. The pancakes…read morewere fluffy and buttery, eggs cooked perfectly and the bacon and sausage were delicious. The staff was very friendly and even gave my two kids brownies, on the house! We will definitely be back our next time through town :)

Tucked away on a side street not far from the Roanoke Public Library, in Downtown Roanoke, this…read morelong-standing, family-owned dinner is known for its Greek and American comfort food, and praised for its friendly, family-style service, reasonable prices, and "hidden gem" atmosphere, operating on a cash-only basis, with the convenience of an ATM machine inside. It has been in existence since 1948, owned and operated by a lovely Greek immigrant couple, who from the moment you walk in, make you feel at home. Open daily from Monday through Friday, it is one of the few restaurants around that opens the earliest for breakfast, at 6AM, and closes at 1:30PM. Today, I decided to re-visit the place for an early breakfast, since it has plenty of free offstreet parking up to 8AM. I arrived at around 6:45AM and parked next to the sidewalk in front of the restaurant on a street parking spot. There were already some steady customers dining inside. As soon as I arrived the wife and co-owner gave me a warm welcome and I reciprocated by wishing her a Good Morning in Greek. Somehow, I find that making an effort to speak to others in their native language, establishes an immediate, friendly connection with them. I sat at one of their booths, and she asked me if I wanted coffee to start off with. I answered in the affirmative and then gave her my order. I ordered Paul's Breakfast Special. 2 eggs, with choice of bacon, ham or sausage, home fries and toast. All this, including the drink of your choice, for $8.00. I ordered my eggs over easy, bacon for the meat, and white toast. If you look at my photographs accompanying this review you will notice the quality of each of the items in my breakfast and how they were cooked to perfection, just as I requested. The bacon strips were thick and meaty, and cooked to order. The eggs were perfectly over easy. And the home fries were slices of potatoes fried just right. After delivering my breakfast to my table, she came by to refill my coffee. While I was enjoying my breakfast, other groups of customers came in and also received a friendly, warm welcome. A father and daughter came in, and soon after, the lady co-owner brought a slice of freshly baked cake with a lit candle on top and sang to the girl the Happy Birthday song. Relaxed ambiance, quality food, and excellent service, make for an extraordinary dining experience. Sometimes one finds the most amazing restaurants, tucked away on a side street.

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Paul's Restaurant
Paul's Restaurant - A fork holding a piece of Paul's Omelet.

A fork holding a piece of Paul's Omelet.

Paul's Restaurant - A fork with a piece of the homefries.

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A fork with a piece of the homefries.

Jack Brown's Beer & Burger Joint - Roanoke - The Fried Oreo. So hot, fresh, and delicious.

Jack Brown's Beer & Burger Joint - Roanoke

4.3(660 reviews)
4.3 mi
•$$

My sister and I stopped at Jack Brown's Beer & Burger Joint in Roanoke after two ladies at the L&L…read moreshop downtown recommended it, and it turned out to be an amazing experience. The place is small but quaint, with dim lighting, a full bar, and a fun mix of music genres that keeps the vibe relaxed but lively. I ordered the Gregg Brady, and my sister had the Doctor Gozo, both made with 100% Wagyu beef. You can taste the quality immediately. I added mushrooms and grilled onions for a small extra fee, and had my BBQ chips that come on it, on the side. We shared the crinkle‑cut fries, which came with their incredible house sauce. The sauce was so good I asked if they sold it, they do not, but the waitress sent me home with some samples for free. Service was fast and friendly. The waitresses were dressed in black tank tops, black shorts, and black shoes, and every one of them worked with a smile, like they were glad you came. The restaurant entrance itself is handicap accessible, but the bathrooms are not, they're very clean but also very small and too tight for a wheelchair to fit inside. One of the coolest things about Jack Brown's is their Beer Club. If you drink 100 different beers, you become a "Notcher." If you drink 1,000, different beers you become a "Saint." On Saint's Day, Saints get all food and drinks free, unlimited, with no tab. It's a huge part of their culture and adds to the fun, and a loyal community. Overall, the food was phenomenal, the staff went above and beyond, and the atmosphere made the whole visit top notch. I will definitely be coming back the next time I roll through this part of town. How to Become a Notcher (repeat for the Saints) To achieve Notcher status, individuals must follow these steps: 1. Visit a Jack Brown's location: Start by walking into any Jack Brown's Beer & Burger Joint. 2. Request a Notcher list: Ask for the Notcher list to begin your journey. 3. Try 100 different beers: Sample 100 different beers to reach Notcher status. 4. Join the community: Once you hit 100, you become part of the Notch Club, which includes various events and celebrations. This program encourages beer lovers to explore different flavors and styles while fostering a sense of community.

My sister ordered the Greg Brady and I had the Dr. Gonzo -- both burgers were delicious! The…read moreburgers are made with Wagyu beef, and while you can get a "regular" burger here, the specialty burgers are creative, varied, and definitely worth exploring. The crinkle-cut fries were good too, but one of the stars of the show was their house sauce -- a mayo-based sauce with herbs and spices that was so tasty we had to get some to go. Service was prompt and friendly, and for those so inclined, there's also a great selection of specialty beers. The atmosphere is fun and memorable -- the rock 'n' roll was loud enough to add energy but not so loud that we couldn't have a conversation. The decor is quirky and kitschy (think a skeleton on a bicycle and a chandelier made entirely of bras). The couple behind us also enjoyed their selections, with "The Elvis" being a standout. Even though it came highly recommended, I just can't bring myself to put peanut butter on my hamburger. That said, next time I'm in Roanoke, Jack Brown's will definitely be on my list for a return visit!

Photos
Jack Brown's Beer & Burger Joint - Roanoke - The cashier station next to the bar of the restaurant.

The cashier station next to the bar of the restaurant.

Jack Brown's Beer & Burger Joint - Roanoke - The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.

The Fried Oreos inside a box with white paper and a black plastic fork to eat them with.

Jack Brown's Beer & Burger Joint - Roanoke - Close-up of a black plastic fork holding a fried Oreo.

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Close-up of a black plastic fork holding a fried Oreo.

419 West - newamerican - Updated October 2026

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