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    Ruth's Place

    4.3 (46 reviews)
    InexpensiveNew American
    Closed • Closed

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    Recommended Reviews - Ruth's Place

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    2 months ago

    Good Food, quick service, and a very friendly atmosphere. I would definitely recommend it

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    7 months ago

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    1 month ago

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    11 months ago

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    2 years ago

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    6 months ago

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    7 months ago

    Great family restaurant off the main highway. Very quaint beautiful homey restaurant to have breakfast. Friendly staff and delicious menu!

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    Photo of Teri S.
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    2 years ago

    The food was wonderful and the service was great. Nice clean place to eat fairly convenient to turn left into

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    2 years ago

    Clean dining room and really good food. The waiters are friendly. They're doing a great job here- we will be coming back!

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    5 years ago

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    3 years ago

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    4 years ago

    Everything is great here: food, menu, prices, and especially the fast, friendly service. Perfect road-trip stop!

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    4 years ago

    Lots of yummy food here. Friendly staff. Good ole southern cooking. Only thing I wouldn't recommend are the crab cakes.

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    5 years ago

    Very good hometown food. Friendly Staff, Great & Clean atmosphere. Nice Choice of dinner specials.

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    5 years ago

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    9 years ago

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    9 years ago

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    8 years ago

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    10 years ago

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    7 years ago

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    7 years ago

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    10 years ago

    Really good roadside home cooking. Pleasant atmosphere and very friendly service. Excellent prices!

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    10 years ago

    They almost killed our diabetic friend at our table ,also they had a pork chop that you could cut with a spoon

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    7 years ago

    A great stop for any meal on 220 in Rocky Mount, VA. Good food at a great price. We will definitely be back again.

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    8 years ago

    I love the new location and same great food! Compliments to all the folks at Ruth's!

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    10 years ago

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    13 years ago

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    10 years ago

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    11 years ago

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    10 years ago

    Very good place to eat, will be coming back, when I am in the area. The food is good, and the service outstanding.

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    10 years ago

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    Page 1 of 2

    Ask the Community - Ruth's Place

    Review Highlights - Ruth's Place

    “Friendly Staff, Great & Clean atmosphere.”

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    Bernard's - A fork holding a piece of Filet and Scallop from the Filet & Scallops Special of the Day.

    Bernard's

    4.6(368 reviews)
    16.5 mi
    •$$

    Friendly staff..amazing food...very warm and classy atmosphere! Definitely will visit again when…read moreI'm in town.

    I have eaten at some of the best restaurants in the world, but in none have I had such a wonderful…read moredining experience like I always do at Bernard's Gastropub & Eatery. After having been selected as number 4 of Yelp's Top 50 most prolific Elites of 2025, a year when I also was awarded the Yelp Triad Squad Photographer of the Year Award at their Yelpies 2025 Award Ceremony, an event that honored the highest-performing Yelp Elites, and where last year I was awarded the Yelp Triad Squad Yelper of the Year Award, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to return to those special ones, that have made a difference in my life and highlight them, for the benefit of the public, so they too can have an opportunity to appreciate the qualities of a one-of-a-kind fine dining experience. And Bernard's Gastropub & Eatery in Downtown Roanoke, is a perfect example. Bernard's was born out of the love of two culinary aficionados turned professionals that in someway have managed to create a restaurant with an environment that transmits this intimate love to the hearts of their customers through the attention to detail in its extraordinary customer service and amazing culinary masterpieces. Today, I felt like dining at this restaurant, which I admire for its consistency in always far exceeding my high expectations of what a fine-dining restaurant should be all about. Not knowing if they would have a table for me at this late time on a Saturday early evening, I drove in my pearl white Lexus to the nearest private parking lot and gave them a call to inquire as if they could give me a reservation for the next ten minutes. A gentleman, who later I found out was named Matthew, and would be my server, answered the phone with a very polite and welcoming voice; answering my question of what was the special dish of the day and to come on down, that my reservation was assured. As soon as I arrived to the small, very elegant foyer in front of the Host's station, he came out to greet me and instantly recognized who I was. My only request was that he give me a low table because at my age seating at a high table was a bit uncomfortable. He went back to see what he could find and ended setting me up with what I consider one of the best tables of the house, and I was so appreciative of his last minute accommodation. The menu was already setup on my table. He poured water from a special bottle into my water glass and asked if I wanted something else to drink. I asked for a Mocktail and since he also was a bartender, he prepared me one of the best mocktails I've ever had. To dine, I started out with their Mussels Carbonara appetizer, which came in a bacon parmesan cream sauce that was simply amazing, and served with toast points. As my main entrée I had the Dinner Special of the Night, the Seafood Trio. It had a delicious, giant size crab cake in the middle, scallops, and shrimps, with parmesan risotto sautéed heirloom tomato, spinach, and nice size asparagus, with a burre blanc sauce. I invite you to view my photographs accompanying this review to get a better sense of the high-quality of their food and magnificent ambiance of the place. Everything was so delicious that only one word could ever describe them: priceless! For dessert I had their very famous Butterscotch Banana Pudding, which the chef makes at the moment ordered. It looked spectacular and tasted amazingly delicious: a culinary work of art. What a great way for the Gran Finale of an extraordinary dining experience!

    Photos
    Bernard's - The Host's station.

    The Host's station.

    Bernard's - Close-up of the Filet & Scallops Special of the Day.

    Close-up of the Filet & Scallops Special of the Day.

    Bernard's - Poached pear martini

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    Poached pear martini

    The River and Rail - A fork holding a piece of the Oyster Wraps appetizer.

    The River and Rail

    4.3(328 reviews)
    15.1 mi
    •$$$

    River and rail is a gorgeous restaurant with an eclectic mix of food choices, all prepared with a…read moregreat deal of tremendous care. My only regret was that I wasn't hungry enough to order more food. The drinks at the bar were fantastic and poured extremely well. I can't wait to come back!

    This year I chose this restaurant above all others to celebrate my birthday, and I wasn't…read moredisappointed. It highly went beyond the highest of my expectations, and delivered an extraordinary dining experience. After making an appointment for five o'clock and mentioning that I would be celebrating my birthday there on that day, I wondered how it would be, for everytime I have dined there, their attention to detail has been superb, and their cuisine has been exquisite. The day finally arrived and I was standing by the door at five minutes to the hour. Inside I could see through their large front windows the movement of all the staff getting ready for the opening of the restaurant. At exactly five o'clock, the hostess approached and opened the door for me to enter. She warmly greeted me and apologized for not being able to give me the table I requested because they needed it to unite with other tables for a large group they would be having. But they had prepared another one in front of the open kitchen for me, where I would be able to observe the Chef and other cooks preparing my food. It was definitely to my satisfaction, and when she took me there I was very impressed with the small detail on the table of a Happy Birthday card from the restaurant signed by everyone there and suspended by a little stand. Things like that are priceless in my eyes. Shortly afterwards, my friendly and efficient server Ivy, came by, wished me a Happy Birthday and took my order. To drink I had my favorite Mocktail there, the Butterfly Kisses. As appetizer I ordered the Oyster Wraps. And for my main entrée, the Hanger Steak, my favorite item in their menu and that of all the other restaurants around the area. My server did an excellent job of bringing out my ordered items in a well-paced manner. I noticed the small but significant detail that the chef had of serving me a slightly larger amount of Hanger Steak than the usual, and this meant more to me than any of the other complimentary desserts which are given in most other restaurants on your birthday. The Hanger Steak was so delicious. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality of their food. Also to read my former review where I explain what a Hanger Steak is all about. For the Grand Finale of my Birthday meal I had their Panna Cotta dessert deliver with a burning birthday candle on top, another wonderful detail that many restaurants leave out now-a-days yet is so meaningful to many of us. This was truly a memorable dining experience. One that I will always remember and cherish dearly.

    Photos
    The River and Rail - The kitchen and server picking up some meals.

    The kitchen and server picking up some meals.

    The River and Rail
    The River and Rail

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    Olde Liberty Station - Fried Green Tomatoes Appetizer. Fried Green Tomatoes

    Olde Liberty Station

    4.2(253 reviews)
    28.2 mi
    •$$

    Amazing food great service everyone was amazing pretty affordable as well…read more Over all 5 stars!

    Good service and a charming, historic facility can't compensate for our disastrous meals during a…read morelunch visit. We both tried the chicken with cornbread stuffing lunch entrees. After waiting about 20 minutes our server brought us a roll baked inside of a small crock and served with a tiny serving of cherry butter. The roll was warm but not warm enough to melt the butter. The cherry butter was amazing and something I've never tried; it was the best part of our meal. Our meals finally arrived after another 15 or 20 minutes. The chicken had clearly been grilled to order and was cooked long past done. It was a dry, flavorless morass. The flavorless "stuffing" was unlike any other stuffing I've ever had, but it clearly had been cooked in the past and was just bad. The promised hot honey was MIA. My sweet potato casserole had likely been sitting in the cooler until scooped up, thrown in a serving tray and moved to the oven. If the casserole had been freshly prepared it would have been excellent, but as served it was lukewarm, unattractively presented and tasted like leftover sweet potato casserole that was past its prime. My dining companion tried the corn pudding and thought it wasn't bad but it also looked like it was dredged up from the cooler. Olde Liberty Station's kitchen is in need of an overhaul. We won't be back.

    Photos
    Olde Liberty Station
    Olde Liberty Station - Double take

    Double take

    Olde Liberty Station - Train that rolled thru and stopped while we dined

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    Train that rolled thru and stopped while we dined

    Ruth's Place - newamerican - Updated October 2026

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