Great view. Really good food. Slow service. Very very cold dining room. Xxxxxxxxxxxxxxxread more

Love this place! The food is great and reasonably priced. Definitely worth coming in.read more

Nice waterfront restaurant nestled in with an RV park, rental cabins and a very large marina. You…read morecan sit inside or outside, it was 90plus and humid so we ate inside. The place is clean and bright with great views of the lake and boats. We arrived at 5:15 and were immediately seated. The waitress was very friendly and knowledgeable. She made a dinner recommendation that my wife took and enjoyed. She had the fish and chips and I had a NY strip steak. Both meals were served hot and were delicious. We had peel and eat shrimp appetizer with house margaritas which were also delicious. For dessert we had what they advertised as a "deconstructed pie", basically a nice slice of key lime pie served in a mason jar. It was very good and served so uniquely. Overall we enjoyed the experience and the meal.

Meh at most. Basic and lack luster menu. Waitress was difficult to find once we got our food...no…read moreongoing table clearing or drink service.

Roanoke's Historic Grandin Village has many restaurants of all sizes and types but one that stands…read moreout is Rockfish Food & Wine. Founded in 2005 by Olivia and Rocky Byrd, this family-owned and operated fine-dining restaurant was established to bring a high-end yet relaxed seafood and wine dining experience to this area. It offers a seasonal menu and an extensive wine list of over 270 selections. After being ranked 4th among Yelp's Top 50 Most Prolific Elites of 2025, a distinction recognizing my consistent community engagement and high-quality contributions, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants, businesses, and establishments, and bring them to the attention of the public, but also to go back and write follow-up reviews on those places that impressed me the most during 2025, and Rockfish Food & Wine located in the heart of Grandin Village, one of the most desirable neighborhoods in Roanoke, Virginia, is the perfect example of one of them. After making a 5 o'clock reservation on the Toast platform from the restaurant's website, I did some errands and then proceeded to drive to the restaurant located at 1402 Grandin Road. (This is considered the Main Street of this neighborhood) The restaurant's building is located next to a small 7-Eleven, and doesn't have parking, but I found plenty of on-street parking spaces good for an hour or in some cases two, and free after 5 o'clock. I picked one of them and parked my pearl white Lexus there. When I entered the restaurant, a young, elegant lady greeted and welcomed me behind the Host's station. Soon after she took me to the requested booth, I found out her name was Kayla and she would be my server. While I was reviewing the menu, she brought me a carafe of cold water with a glass, and a small dish with slices of a baguette and butter. She then took my order. To drink, besides the water, I ordered a Strawberry Fields Mocktail. It had just the right taste and was brought to my table by the bartender herself. To dine I started off with a Crispy Oysters appetizer which was delicious. Followed by a Dinner Mixed Green Salad, which was one of the most delicious salads I've ever had at a restaurant. It had many ingredients and tasted amazingly delicious. For my main entrée I had their Ribeye Filet Au Poivre median rare. It came served with roasted mushrooms, green beans, and cheesy mashed potatoes, and was cooked medium-rare just as I ordered it. I invite you to view my photographs accompanying this review to get a better sense of the place and the high-quality food. My server provided exceptional customer service, filling my glass with water, and pointing me out the restaurant's owner who was an elegantly dressed, distinguish looking lady with lots of charm and a great personality, who had moved here with her husband and co-owner from California's central coast with a vision of creating a fine-dining restaurant which they felt the local area needed. I also found out through my server that every Thursday the restaurant had live Jazz music to a full house audience, and I would need to make reservations early. Seated at the table next to mine were a distinguished looking couple which I established conversation with and found out that the lady was Dr. Laura Treanor, the fifth president of Virginia Western Community College, who began her term on July 1, 2025. She had succeeded Dr. Robert "Bobby" Sandel, who retired after over two decades of service, and is leading the college with a focus on institutional effectiveness, instructional quality, and student success. For dessert I had their Vanilla Cheesecake with mixed berry sauce, which had missing the fresh berries described on the menu. I had just had such an extraordinary dining experience that I didn't even mention it. Before leaving and after paying the bill with my Harvard Alumni World Mastercard, I had the opportunity of meeting the founder and co-owner of the restaurant, Olivia, and thanking her and her husband for such a wonderful dining experience I had today and always whenever I dine there.

Based on noticeably high prices we went expecting a high end dining experience and got just the…read moreopposite! The server was friendly and helpful but that is the only positive comment. 1. The Caesar Salad was really small, over-dressed and croutons, dry, hard and not bite-sized. 2. Fried Oysters were greasy, tasteless, overpriced, mostly breading, overly watery. Not an appropriate way to prepare Oysters. 3. The deep-fried Grits were breaded with Panco, not the right product as they are grease sponges and the Grits were mushy, too few and came with no dipping sauce. 4. The Tuna Tacos were the best item but only average at best. Very little tuna tartar and not chopped, not much flavor, served over tiny, raw, corn tortillas that should have been buttered and crisped in a pan. 5. The live Jazz with Lenny Marcus was great but the PA system was poor and one could not understand the vocals. 6. Seated right under a ceiling fan on high and AC set low and was quite uncomfortable.

Local Favorite We…read morehad such a great experience here! The live music made for such a fun atmosphere, and it was especially nice that the owner came out and introduced himself. You could really tell he cares about his restaurant and his guests. The mango ahi tuna bites were a 10/10--absolutely delicious! The cheeseburger and fish sandwich were also both on point and cooked perfectly. Great food, friendly service, and a relaxed atmosphere made for a really enjoyable evening. My only suggestion would be to add a few more two-person tables and bar seating for smaller groups. Other than that, we really enjoyed our visit and would definitely come back!

Great location on the water with chill vibes and live music. Food is better than I expected but WAY…read moremore expensive than it's worth. Definitely a great spot for drinks and a bite after a full day on the water. Service is slow but mostly friendly. Would visit again.

Lovely, lovely, wonderful people. Down-to-earth, mom & pop restaurant. Been going there since…read more1989 and love it. The food isn't fancy but it's delicious, well prepared and reasonably priced. The hamburgers are the best in the area, and the homemade pies are out of this world!!! You could go fancier and more expensive, but why??!?!

As a close by resident in nearby Patrick County, I pass through Ferrum frequently and stop there…read morehabitually because of the familiarity of the small village businesses and the super friendly people I cross paths with who work at these places or shop or dine in them. The 77 has been a long time staple of the community for many decades run by a family who operates the restaurant in their own brand of cooking and style. The food served on the menu offers the standard choices of sandwiches, entrees, side orders and special platters that offer a meat and your choice of vegetables and dessert. The home-styled cooking is quite delicious and has a flavour that sets it apart from other diners. Breakfast is served daily 6 days a week and lunch runs weekdays in the afternoons. I am not sure about Saturdays. Another great feature of this great diner is the small town feel and an upbeat commaraderie in a relaxed social setting.

Ippy's is a good standard steak and seafood go to. The service is reliable and the restaurant is…read moreclean. Our server was quick and our food was good. If you order a salad they do have the best 1000 island I have ever had. It's house made and delicious. My husband had the broiled seafood it was good. I had the Berger hamburger steak and potato they were cooked well and tasted good.

We stopped here on a Friday to have lunch as first time guest. I ordered a BLT with onion rings and…read moremy wife ordered fish with French fries and onion rings. Our food came out and we noticed the fried food looked dark, I took a bite of the BLT and the bacon crumbled and fell to the plate in pieces. It was very crispy like bacon bits. The onion rings were over cooked as well. The French fries were good. I don't know if they deep fried the bacon or what but it was not edible as you would expect on a BLT. The food overall had decent taste but the bacon was just too burnt. The pickle was soft and warm.

My wife and I ate there every week for years, until she passed away. We loved the people that…read moreworked there, and the food and the service. It's the best place in Franklin to eat. I would recommend Dudley's Truck Stop to everyone that's looking for a great place to eat.

The service and food is what you would hope from your Mother at home. Warm, delicious, delicious…read more did I say delicious, yes delicious .mouth watering as you would hope. STOP IN YOU WILL NOT BE DISAPPOINTED!!!!

We were longtime fans and frequented the previous restaurant at this spot lots and lots. It is very…read moredifferent so I think you just have to go in knowing that. It must be fairly popular, as they have an extensive menu, but for me it's a solid three stars. The photos speak for themselves in a lot of ways. I can't help but think with a little more attention to detail, and possibly being able to do that with a smaller menu, things would improve. The waitress told us they make everything in house and while that may be true for some things like dressings etc. I think that's a stretch. The fish with the fish and chips is certainly not fresh fish prepared on site, The portions for the meatloaf and barbecue plate were small in my opinion for a dinner portion, and the sauce I received with the chicken gnocchi special was not a cream sauce. I realize it sounds like I'm having a go at the restaurant, but I'm not. I would equate our meal with a diner type experience and there is certainly a place for that in the restaurant world. I miss the farm to table vibe though so while we probably will get back there at some point to try some other things but perhaps not rushing to do so.

I had never driven so high up a mountain before as I did driving my new Lexus up Bent Mountain,…read moreVirginia, in search of what I had heard was a hidden gem of a restaurant in this area and The Roanoker Magazine's 2025 Dining Award Winner of the Platinum Award for the Best Roanoke County Restaurant, the Gold Award for the Best Family-friendly Restaurant, Best Outdoor Dining, as well as for Best Chili and for Best Hidden Gem Restaurant, and the Silver Award for the Best Takeout / Curbside Service and for the Best Bar Where Everyone Knows Your Name, as voted by the people. After being awarded the Triad Yelper of the Year 2024 Award at the Yelpies Award Ceremony last year, an event that honored the highest-performing Yelp Elites, I decided that this year, as an All-Star Yelp Elite, I not only wanted to be the first to discover new restaurants and bring them to the attention of the public, but also to uncover those found in hidden paths that for one reason or another have not reached the public in its totality. And Treehouse Tavern in Bent Mountain, Virginia, is the perfect example. Only a 23 minute drive from Roanoke City, up curvy one lane roads, leading high up the mountain, one can literally feel the high elevation in your ears as you would during a airplane ride. But once you're there, and take a look at the place, you definitely feel it was worth it. The Treehouse Tavern is housed in a lovely and cozy, wide, one story building painted white with a mural of plants painted by a local artist, that gives it an interesting flair. There are no formal parking spaces. You park in front of the building and on the side. I parked on the side when I got there. The entrance however is decorated with stone bricks and has two large windows and a glass door. A red truck with two customers were parked in front of the entrance waiting, like me, for the doors to open at 12noon, for lunch. Our server, Rochelle, a very friendly lady with a wonderful personality, came out to greet and welcome us, a bit before they officially opened their door. Inside, they had a small foyer with Treehouse decorations, right before you entered the restaurant itself. I invite you to view my photographs accompanying this review to get a better sense of the place and its food. It has a full bar, a brick oven where pizzas are made, a kitchen, a spacious dining room, and an outdoor dining area with a bar and a place for musical artists to put on a show. Since it was a Wednesday lunchtime, the two customers from the red truck ate at the bar, a customer came with a to go order, a group of ladies ate at a table in the dining room, as well a couple, and I ate at a table next to a window. My server Rochelle took my order. I ordered a Root Beer to drink, a cup of Kenny's Chili with a cornbread as appetizer, and their famous Bacon & Brie Burger with Onion Rings as my main entrée. Everything was fresh, seasoned, and cooked to perfection. The hamburger bun was so soft and the burger so tasty with the brie cheese and bacon. For dessert I had their Triple Chocolate Cheesecake. Pure Chocolate satisfaction. Before I left I got an opportunity to meat their chef at the brick oven pizza station, as well as meeting the owner. Everyone was so welcoming and friendly, that they made me feel at home. I definitely highly recommend this very unique restaurant. They have all it takes for providing an extraordinary dining experience and more. A friendly staff, an efficient service, amazingly delicious food, a pleasant ambiance, with both indoor and outdoor seating; and on the evenings and weekends, live music and fun events.