The food was very good. I had French Onion soup and a salad and my husband had the chicken and…read moredumplings and a salad. Both delicious. We started with oysters (half raw half Rockefeller) very tasty. Yummy pear martini! Waiter was very nice and helpful

My party was floored by how good the food was at Bernard's. Located in downtown Roanoke, it was an…read moreeasy walk from our hotel. After entering, I appreciated the elegant dark wooden tones inside, as well as the dim lighting. Our server was attentive, and while it took a bit to get our food, it was worth the wait. My friend ordered fried pickles, which were plentiful and crispy. I ordered a steakhouse burger, which had a delightful layer of caramelized bacon. The most captivating dish was my buddy's shrimp and grits. It had a creamy sauce that everyone tried and scooped up. I was shocked at how balanced and rich it was, along with the smooth grits. If I ever return to Roanoke, I will come right back to Bernard's.

Good Food, quick service, and a very friendly atmosphere. I would definitely recommend itread more

I'm definitely stopping here again when passing through. Great waitress, attentive service , and…read moredelicious home cooked meals with many options. Prices a very pleasant surprise! No wonder the parking lot was crowded. A local favorite for sure.

We visited on a Sunday morning and were greeted quickly and seated in a booth. The coffee was fresh…read moreand hot and our order taken. My husband and I have two standards when we try a new diner. Biscuits and gravy and Western ommlettes. I ordered the Weitz special which is two biscuits topped with sausage gravy and two eggs. The biscuits were fluffy and the sausage gravy some of the best I've had. Topped with perfectly cooked over easy eggs, I was a happy girl. Schweety's western was a bit on the small side which he, as usual, put between the biscuit he ordered and at it as a sandwich! He ate it all then helped me finish my food. Such a considerate man! Service was friendly and the restaurnt tidy and inviting. Would eat here again if I was in the area.

SKIP THIS PLACE WHILE YOU HAVE A CHANCE Pros: the western…read moreomelette is enough to feed 2 people. Food wasn't bad, but not great. Cons: No clue how this place passes health inspections. Table is sticky, and whatever you do don't sit across from the window unit pumping out cold air for the whole place. My 2 others guests were frozen and I was too, but gave my only sweater to my sister. Food took at least 15 minutes when we were the only ones even being served. Praise music was up higher than the lights. Ladies room toilet rocks so hard I immediately assumed I was falling thru the floor when I sat. Thankfully we won't have to return.

The chicken salad sandwich was to die for!!! The iced tea was so good. The service was perfect…read more Clean bathrooms.

This family-owned restaurant is located off the Virgil H. Goode Hwy in Boones Mill, Virginia and…read morehas been in operation since 2014. To get there I had to drive on the highway and with the change in time, when I arrived, night had already fallen, and it was dark. With no traffic lights to turn to the small parking lot of the restaurant, I had to wait until cars stopped coming from the other side to be able to turn towards the restaurant. You could say it was an adventure just getting there on a Sunday evening. Once inside, the place was clean, cozy and had a comfortable ambiance, with eclectic dining furniture and decor. I invite you to view my photographs accompanying this review for a better sense of the place and the quality of the food. A young lady who would be my server, greeted me and took me to my table, leaving a copy of the menu with me and taking my drink order. I had a fountain drink. When she came back with my drink I ordered a House Salad with the House dressing to start with, and a Klukin Pig Sandwich with Homemade Chips. The sandwich had ham, chicken, bacon, provolone and Chef dressing on a Ciabatta bread. The salad was a nice size salad, served in a plastic bowl. I enjoyed eating it with the House dressing very much. The sandwich was not too big but good tasting. And the chips were pre-cooked, so they were somewhat dry. I had expected they would be fried at the moment, like in other restaurants I'd had homemade chips before. For dessert I had a Funnel Cake Sundae. It was huge and delicious. The other desserts they had were mostly slices of cakes and pies packed in plastic containers. I could see the locals or tourists of this small town dining here, but I wouldn't make it a trip just to dine there.

Quaint little place where business folks can meet clients, etc there. Service is excellent our…read moreserver explained everything to us.

We have visited about five times now. We always take ours…read morevisitors from out of town and we have introduced locals as well. Everyone is always surprised by such a unique and cool place in Rocky Mount!! This past Saturday, Brooke took absolutely amazing care of our group of eight! Love this place!

Food was amazing! We started with the charcuterie board and were very impressed with the spectrum…read moreof flavor and texture of these finger foods. We had two main courses and the hanger steak was to die for, I know that it is one of the best things that I've ever eaten. My spouse had the salmon and it was cooked to perfection and the sides were fresh, vibrant and delicious. It's a culinary delight and the slightly higher prices really reflect the quality of the food.

River and rail is a gorgeous restaurant with an eclectic mix of food choices, all prepared with a…read moregreat deal of tremendous care. My only regret was that I wasn't hungry enough to order more food. The drinks at the bar were fantastic and poured extremely well. I can't wait to come back!

Tiff's is located inside Mariner's Landing. The view by the water is pretty. If you want to sit by…read morea window you need to make a reservation. I also think servers arbitrarily decide who can sit there based on if you belong to the golf course membership. The place is clean and cute. If you like Peruvian food, you will find something interesting. If you don't like it, the chef can leave off ingredients. The loaded fries are excellent. I would visit before a meal and walk around. Pay attention for deer and golf carts. When my family has had out of town guests, some of them have stayed in an air bnb on the same property.

Good food and good service. It's perfect to eat outside for sunset. The energy was high as every…read moretable had this week's graduates from Liberty University.

This place is Top notch! Food is excellent, staff was courteous, all around great experience!…read more Definately coming back!

Stopped by Table 50 with a coworker and had a really enjoyable experience. We started with a couple…read moreof appetizers, and they were excellen and a great way to kick off the meal. The entrées were right on par with some unique dishes. One of the biggest highlights was the bar. They have a fantastic bourbon and cocktail selection, and the atmosphere around the bar was even better than the dining room. It had a lively, comfortable vibe that made the whole experience even better. Overall, we really enjoyed our visit and would definitely come back.

Since a few years ago I've been celebrating my Birthday's Eve by dining at one of my favorite…read morerestaurants. This year I happened to go to Table 50, located on Market Street in the heart of Downtown Roanoke. Table 50 is one of those fine-dining restaurants in all the sense of the word. It is known for its upscale, progressive American cuisine that uses locally sourced ingredients from the nearby farmers' market. It offers an elegant atmosphere with features like copper tables and brick walls. Exquisite food like filet mignon. And exceptional customer service. After making my reservation through the OpenTable app, I showed up the following day right on time. A young lady hostess greeted me at the Host's station and after confirming my reservation took me to my table at a corner of the restaurant. My eloquent server Trent came by soon after to give me a warm welcome and take my drink order. I asked him to see if the bartender could make me a Pina Colada Mocktail. When he brought me the Mocktail, he took my food order. As a starter, I ordered the Seared Jumbo Sea Scallops served with a Parmigiano-Reggiano & Brandy Cream Sauce. Followed by a Mixed Green House Salad with Balsamic Vinaigrette dressing. And as my main course the Bienville Filet, a Certified Angus Beef 8oz Filet Mignon served with Fried Shrimps, Asparagus, Mashed Potatoes, and a New Orleans style parmesan cream sauce. My server then went to place the order and came back with a rectangular shape plate filled with a sliced baguette and little bowl of whipped butter. I always say that the quality of a restaurant's bread and water is an indication of the quality of its cuisine. My server did an exceptional job at bringing out all my items at the proper pace. And all was amazingly delicious. For the Grand Finale dessert, I asked for the Chocolate Mousse Torte. This is one of my favorites desserts out of all the restaurants around. My server brought it out on.a white plate with the words Happy Birthday written with a chocolate dip. It was delicious, even though this year they didn't include a candle on top. As if this wasn't enough, after paying and going to the restroom to wash my hands, as I was headed towards the door, my server runs by me and opens the door, thanking me for my visit on this special occasion and wishing that I come back soon. What a way to end an outstanding dining experience!

My wife and I ate there every week for years, until she passed away. We loved the people that…read moreworked there, and the food and the service. It's the best place in Franklin to eat. I would recommend Dudley's Truck Stop to everyone that's looking for a great place to eat.

The service and food is what you would hope from your Mother at home. Warm, delicious, delicious…read more did I say delicious, yes delicious .mouth watering as you would hope. STOP IN YOU WILL NOT BE DISAPPOINTED!!!!