4 Charles Prime Rib
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First I'd like to share my findings as an out-of-towner on how to secure a table: - A Monday, Tuesday, or Wednesday is your best shot at a seat or a cancellation. - Arrive 1.5 ~2 hours before doors open. Reddit will tell you an hour is sufficient. Reddit is wrong. We arrived an hour and ten minutes early and were tenth in line. Perhaps due to bad luck. But if you want to improve your odds I'd recommend coming earlier. - Only the first two to five parties are likely to be seated at opening. We were tenth in line, which made us fifth on the waitlist. We wandered the West Village, checked back at 7:30, and were told that the list hadn't moved and our odds were slim. We gave up and rode the subway back to Brooklyn. At 8:15, the moment we surfaced, a text arrived telling us our table was ready. We hurried back as fast as we could. I walked in carrying sky-high expectations that no restaurant should be able to survive. 4 Charles cleared them. The dining room has a kind of old-school New-York luxury. Our cancellation had us sit outside instead, which turned out to be its own pleasure. The West Village makes for an excellent place to people watch. Our server deserves his own paragraph. Personable, charming, and confident. He pulled up a chair to take our order, dispensing menu advice and anecdotes like a friend who happens to know everything. The 10oz Double Wagyu Cheeseburger I am not easily impressed. One bite in, I understood I was holding the finest burger of my life. I devoured it in minutes, though it would be truer to say it devoured me. The closest affordable reference point I can offer is a Wendy's Baconator, rich and unapologetically meaty but elevated to the most extreme heights. Truffle Mac & Cheese Mac and cheese has never been my favorite side. This may be the version that converts me. A sauce of silky decadence, the truffle present but never overbearing. Prime Rib French Dip I have loved many a French dip, but 4 Charles has innovated on the sandwich. The jus is infused with pepper oils, a small intervention that transforms a simple sandwich into something layered and complete. Each dripping bite demands the next. Chocolate Cream Pie & Coconut Cake We debated between the two and ordered the coconut cake. The kitchen accidentally sent the chocolate cream pie as well, on the house, so we tried both. If chocolate dessert is your religion, this pie is the cathedral. The coconut cake matches it. My only critique is that both desserts read as too sweet and one-dimensional compared to the savory courses. But our server offered a tip, take a bite of pie and cake together. The combination was electric. Finally, as we finished our meal, we asked the doorman to add us to the Resy Crown list (letting you book through resy) and he happily obliged. But from our table on the patio, we watched a couple approach and simply ask to be put on the list. He put them on the list all the same. So it seems a meal is not strictly the price of admission. Though YMMV.
Snagged an early seat outdoors, and although it was a bit hot, I appreciated the staff for setting up some umbrellas and a fan for shade. We started with the Mint condition and Penicillin cocktail, both of which was quite good, though I enjoyed the penicillin a bit more. We tried the classic burger with all the fix-ins, along with the French dip. The burger was very decadent, so the French dip was a surprising favorite for me! We also got the fries as a side, but I wouldn't recommend as I don't think they weren't anything special. Overall a good dining experience, but a little overhyped in my opinion.
Great lunch at 4 Charles. The dry-aged bone-in ribeye had a dark, peppery crust and a perfect rosy medium rare, with béarnaise on the side. We also had the truffle mac & cheese, plus an Oaxacan old fashioned, a Michter's Manhattan, the 4 Charles Punch, and a double espresso to finish. Our waiter knew the menu cold and comped the creamed spinach and dessert, which was a generous touch. Would order the 4 Charles Cut on a return visit.
Came as a group of 4 after work and ordered several drinks and items to share. French dip was my personal favourite, was so good we ordered a second one to share LOL. The burger was not as good as I remembered and over shadowed by the French dip being the star. The server was helpful in helpful us decide what to order and getting us the second late addition French dip. The pasta was ok. The salmon and shrimp were also very good.
Hands down, the best prime rib and French dip I've had so far. Both were absolutely delicious and cooked perfectly. The service was meticulous, attentive, and genuinely professional without being overbearing. The restaurant is on the smaller side, which gives it a cozy, intimate feel, and the warm, classic ambience made the meal even more enjoyable. Everything about the experience felt thoughtful and well executed. I would absolutely come back often if getting a reservation weren't such a challenge. Definitely a spot worth planning ahead for!
4 Charles reputation lives up to the hype. I waited in line for 1.5 hours (they open at 4, start lining up at 2 pm) and we were the fourth party in line. No one else behind us got in, they started taking reservation seating only. The French dip is absolutely amazing, I loved the fries and the chocolate crème pie was also delicious. The only thing I did not like was the mashed potatoes, the flavor of the juices they poured on top were too overpowering.
Just getting in here is an experience itself. So we lined up on a Friday at 11:20. There were a good 15 people ahead of us. A lady comes out at 11:45 am to start taking names down for the waitlist. If you are first, you have a good chance for sitting for lunch. We end up being 7th on the waitlist for 4 people. You tell them the timeframe you are willing to come in/wait. So lucky - we ended up getting a table for 6 pm! Of course we ordered the burger and the prime rib sandwich. Those were given. (Btw, Our server was amazing. He was like the host of a private dinner party. ) The burger was great. They did some great surgery to get the egg drizzled all over the burger and split it amongst the table. The prime rib with the au jus was *chefs kiss*. That sandwich was the best thing I had in a long time. Brussel sprouts were crisp and fresh. Mushrooms were great. So were mashed potatoes, you can't go wrong with those sides. Fries were pretty thick, not the best I have had, but they were decent. We ordered a rib eye steak, it was a little over cooked for me. But it worked out since someone in our party needed it a little more cooked. The chocolate cream pie was next level. Coconut cake, I would never have guessed, but it was also amazing. This you can buy at venieros too. Also, a pleasant surprise is the strawberry ice cream. I can't believe how good it was. Come if you can! I will try to!
The burger truly lives up to the hype--definitely the best item on the menu. The chocolate pie was also absolutely delicious and the perfect way to end the meal. I lined up starting at 2 PM and finally got to eat after waiting in line for three days to get a reservation, so my expectations were very high. Thankfully, the food and service did not disappoint. The only downside was the seating. I was seated outside, and it was extremely hot, which made the dining experience less enjoyable. If you're visiting during warm weather, I'd recommend requesting an indoor table if possible.
Always excellent here. The prime rib is consistent and always ridiculously delicious. Outdoor seating is amazing now with the open seating for 2 groups. They completely revamped it. Still the best here. Excellent cocktails that are strong and delicious.
4 Charles Prime Rib -- Earned, But Not Easily To be honest, I didn't feel good about 4 Charles Prime Rib at first. Nine tables. Nine. That number alone feels almost insulting. Last Sunday, after doing our research, we showed up an hour early. It was cold, they opened at 11, and there were already about 15 people in line. We were given number nine on the waitlist. No guarantees. If no one canceled, we could be pushed into the next day--literally over 24 hours later. With only nine tables, being ninth basically means don't bother. Even showing up an hour early on a Sunday didn't matter. We waited eight hours that day. Nothing happened. No table, no miracle--just the realization that this place is brutally hard to get into. Our second attempt was Monday. Surely it would be calmer, we thought. We arrived at 2:40 PM and were surprised to see one person already waiting. That day, we barely caught a canceled 6:30 PM slot and waited another two and a half hours before finally sitting down. An exhausting wait. At that point, the question becomes unavoidable: Is anything really worth this? Everything here runs strictly on reservations, and getting one feels close to impossible. So yes, I was already annoyed. What could possibly be so special? I'd heard it's under the same management as Au Cheval--the knife-stuck-through-the-burger presentation and all. This was one stop on our year-end burger tour, and even going into 2026, we felt compelled to try it. Still, while waiting, I kept thinking: After all this, won't it just be the same? Then I noticed the price difference on the menu--$25 versus $39. Not a small gap. And it wasn't just pricing. The quality of the meat was clearly different. The menu said Wagyu burger. One bite was all it took. The flavor, texture, and overall quality were on a completely different level. There was no debate to be had. This was an exceptional burger. Without hesitation, I can say that out of our entire burger tour, this was the best burger we had. Since we'd waited so long, we also ordered the roasted prime rib, French dip, and bone marrow. The bone marrow was fine--nothing memorable--but the roasted prime rib was outstanding. The sharp, well-dressed waiters in three-piece suits, the cozy yet classic atmosphere--it all reinforces the feeling that you're having a truly special meal. With attentive and friendly staff, the dining experience itself was fantastic. Would I go again? I honestly don't dare to think about it. It was simply too hard to get in.
Delicious! Popped in for a nice lunch a few weeks ago. Ordered some staples and they did not disappoint! The salad was super simple but dont let that fool you. Best salad ever. Burger amazing. Jeff server was super great. Burger 10/10.
Wow! This was a stunner. The room was beautiful, warm, retro chic. The service from Daniel was impeccable. The food was truly delicious. And yes the burger was all that! But so was the little gem lettuce salad crowned with a perfect crab cake. Sides of spinach, elote corn and mushrooms all were perfectly cooked. The roast beef/dip was good but not as great as the burger Perfect martini start. Abd chocolate pie to end. Yum! If we can get in again we will! Cheers!
I was hesitant to make this review---given how prestigious this restaurant is, but I am speaking only from my own experience! I have been wanting to go to 4 Charles for months, and when my sister came to visit, I figured we should try it together. We got in the walk-in line about 2.5 hours early and waited outside until they opened. We were able to dine in right at 4, and the restaurant was very cozy. It is small and dimly lit, and we were both so excited to try the burger and roast beed sandwich. We told the server our order, and the food came out soon after. They forgot our bacon addition to the burger, but we were able to get it on the side after---no big deal. The food overall was good, but when I took that first bite, I realized I may have overhyped the situation. It was a good burger, don't get me wrong. But at the end of the day, a burger is a burger. The bacon was delicious though! As for the sandwich, it was also good, but again, not necessarily outstanding. Considering the price, I realized we were mostly paying for the experience and presentation here. Now for the service, I felt like most of the attention was definitely tailored towards the parties who had a reservation or knew people there. As for my table and the other walk-in table, I noticed that we were approached to less often, and only for the standard water refill. The difference in treatment really highlights the elitist status of 4 Charles, but as someone who is not in that group, I felt less welcomed compared to others. We were in and out in less than 30 minutes. I am incredibly grateful I tried, but I am unsure if I would recommend.
Ordered: Mint Condition Cocktail (~$22): Flecha azul blanco tequila, mint, pastis, lime Matador Mocktail (~$20): Ritual tequila alternative, pineapple, lime Little Gem Salad (~$26) + Baked Crab Cake (~$18): lightly dressed with avocado & fines herbs Roasted Bone Marrow (~$28): red onion jam & sourdough toast 4 Charles Cut Prime Rib (~$120): Gorgonzola aged Prime Rib (center cut) with horseradish cream and natural beef jus 10oz Double Wagyu Cheeseburger (~$39) + Farm Egg (~$5): griddled and pressed Snake River Farms wagyu with American cheese, pickles, onions, and Marie Rose sauce Truffle Mac & Cheese (~$27): black truffle & white cheddar Brussels Sprouts (~$17): honey dijon, parmesan, chives Chocolate Cream Pie (~$22): Valrhona dark chocolate, chantilly cream, chocolate shavings & Oreo crust Veniero's Coconut Cake (complimentary): white cake, coconut cream cheese frosting, shaved coconut Aya's take: We're so back! A year later and I found myself back at 4 Charles with a party of 4. Aside from the popularity, there are only about 9 tables inside making this super intimate and rightfully difficult to snag a reservation. Since we were a party of 4 this time, we obviously didn't hold back on our order. The Little Gem Salad is a must order and you would be remiss to not add a Baked Crab Cake. The salad was light, fresh, and perfectly dressed and the crab cake was genuinely the best I've ever had. The Roasted Bone Marrow was a fantastic try. The sourdough toast was superb and went well with the buttery, savory, and rich bone marrow along with the sweet and rustic red onion jam. The 4 Charles Cut Prime Rib was a good choice out of the prime ribs but I think you'd only like this is if you're truly a prime rib fan. I'm not crazy about it and although I enjoyed it, I think I'd go for their other steak options next time. They are called 4 Charles Prime Rib so it's only right that we tried it! The Double Wagyu Cheeseburger w Farm Egg hit even more this time. It's juicy, fatty, satisfying while the pickles, onions, and Marie Rose sauce help cut through the richness. Genuinely a must order and be ready for the white glove service! Both the Truffle Mac & Cheese and Brussels Sprouts were delicious and worth having on the table. We were torn between the desserts and ended up getting the Chocolate Cream Pie since it's iconic & made in-house. Our waiter also brought out Veniero's Coconut Cake which was such a pleasant surprise and really made our day! Such a small gesture but it went a long day. All in all, this time was SO much more enjoyable and I can't wait to be back again. read more
2 months ago
Ambiance was incredible, service was impeccable, and the food was one great hit after another. The mac and cheese is a must order as well as the chocolate pie. read more
3 months ago
My death row meal. I need to say thank you to the incredible concierge at Baccarat Hotel who was able to get us this reservation. Eating at this establishment felt like a fever dream. Best food. Best ambiance. Best service. This restaurant felt like New York's heart. Old style, classy, beautiful. The best restaurant I've ever been to. In. My. Life. read more
3 months ago
First I'd like to share my findings as an out-of-towner on how to secure a table: - A Monday, Tuesday, or Wednesday is your best shot at a seat or a cancellation. - Arrive 1.5 ~2 hours before doors open. Reddit will tell you an hour is sufficient. Reddit is wrong. We arrived an hour and ten minutes early and were tenth in line. Perhaps due to bad luck. But if you want to improve your odds I'd recommend coming earlier. - Only the first two to five parties are likely to be seated at opening. We were tenth in line, which made us fifth on the waitlist. We wandered the West Village, checked back at 7:30, and were told that the list hadn't moved and our odds were slim. We gave up and rode the subway back to Brooklyn. At 8:15, the moment we surfaced, a text arrived telling us our table was ready. We hurried back as fast as we could. I walked in carrying sky-high expectations that no restaurant should be able to survive. 4 Charles cleared them. The dining room has a kind of old-school New-York luxury. Our cancellation had us sit outside instead, which turned out to be its own pleasure. The West Village makes for an excellent place to people watch. Our server deserves his own paragraph. Personable, charming, and confident. He pulled up a chair to take our order, dispensing menu advice and anecdotes like a friend who happens to know everything. The 10oz Double Wagyu Cheeseburger I am not easily impressed. One bite in, I understood I was holding the finest burger of my life. I devoured it in minutes, though it would be truer to say it devoured me. The closest affordable reference point I can offer is a Wendy's Baconator, rich and unapologetically meaty but elevated to the most extreme heights. Truffle Mac & Cheese Mac and cheese has never been my favorite side. This may be the version that converts me. A sauce of silky decadence, the truffle present but never overbearing. Prime Rib French Dip I have loved many a French dip, but 4 Charles has innovated on the sandwich. The jus is infused with pepper oils, a small intervention that transforms a simple sandwich into something layered and complete. Each dripping bite demands the next. Chocolate Cream Pie & Coconut Cake We debated between the two and ordered the coconut cake. The kitchen accidentally sent the chocolate cream pie as well, on the house, so we tried both. If chocolate dessert is your religion, this pie is the cathedral. The coconut cake matches it. My only critique is that both desserts read as too sweet and one-dimensional compared to the savory courses. But our server offered a tip, take a bite of pie and cake together. The combination was electric. Finally, as we finished our meal, we asked the doorman to add us to the Resy Crown list (letting you book through resy) and he happily obliged. But from our table on the patio, we watched a couple approach and simply ask to be put on the list. He put them on the list all the same. So it seems a meal is not strictly the price of admission. Though YMMV. read more
Snagged an early seat outdoors, and although it was a bit hot, I appreciated the staff for setting up some umbrellas and a fan for shade. We started with the Mint condition and Penicillin cocktail, both of which was quite good, though I enjoyed the penicillin a bit more. We tried the classic burger with all the fix-ins, along with the French dip. The burger was very decadent, so the French dip was a surprising favorite for me! We also got the fries as a side, but I wouldn't recommend as I don't think they weren't anything special. Overall a good dining experience, but a little overhyped in my opinion. read more
14 days ago
Great lunch at 4 Charles. The dry-aged bone-in ribeye had a dark, peppery crust and a perfect rosy medium rare, with béarnaise on the side. We also had the truffle mac & cheese, plus an Oaxacan old fashioned, a Michter's Manhattan, the 4 Charles Punch, and a double espresso to finish. Our waiter knew the menu cold and comped the creamed spinach and dessert, which was a generous touch. Would order the 4 Charles Cut on a return visit. read more
Came as a group of 4 after work and ordered several drinks and items to share. French dip was my personal favourite, was so good we ordered a second one to share LOL. The burger was not as good as I remembered and over shadowed by the French dip being the star. The server was helpful in helpful us decide what to order and getting us the second late addition French dip. The pasta was ok. The salmon and shrimp were also very good. read more
26 days ago
Hands down, the best prime rib and French dip I've had so far. Both were absolutely delicious and cooked perfectly. The service was meticulous, attentive, and genuinely professional without being overbearing. The restaurant is on the smaller side, which gives it a cozy, intimate feel, and the warm, classic ambience made the meal even more enjoyable. Everything about the experience felt thoughtful and well executed. I would absolutely come back often if getting a reservation weren't such a challenge. Definitely a spot worth planning ahead for! read more
4 Charles reputation lives up to the hype. I waited in line for 1.5 hours (they open at 4, start lining up at 2 pm) and we were the fourth party in line. No one else behind us got in, they started taking reservation seating only. The French dip is absolutely amazing, I loved the fries and the chocolate crème pie was also delicious. The only thing I did not like was the mashed potatoes, the flavor of the juices they poured on top were too overpowering. read more
Just getting in here is an experience itself. So we lined up on a Friday at 11:20. There were a good 15 people ahead of us. A lady comes out at 11:45 am to start taking names down for the waitlist. If you are first, you have a good chance for sitting for lunch. We end up being 7th on the waitlist for 4 people. You tell them the timeframe you are willing to come in/wait. So lucky - we ended up getting a table for 6 pm! Of course we ordered the burger and the prime rib sandwich. Those were given. (Btw, Our server was amazing. He was like the host of a private dinner party. ) The burger was great. They did some great surgery to get the egg drizzled all over the burger and split it amongst the table. The prime rib with the au jus was *chefs kiss*. That sandwich was the best thing I had in a long time. Brussel sprouts were crisp and fresh. Mushrooms were great. So were mashed potatoes, you can't go wrong with those sides. Fries were pretty thick, not the best I have had, but they were decent. We ordered a rib eye steak, it was a little over cooked for me. But it worked out since someone in our party needed it a little more cooked. The chocolate cream pie was next level. Coconut cake, I would never have guessed, but it was also amazing. This you can buy at venieros too. Also, a pleasant surprise is the strawberry ice cream. I can't believe how good it was. Come if you can! I will try to! read more
4 months ago
The burger truly lives up to the hype--definitely the best item on the menu. The chocolate pie was also absolutely delicious and the perfect way to end the meal. I lined up starting at 2 PM and finally got to eat after waiting in line for three days to get a reservation, so my expectations were very high. Thankfully, the food and service did not disappoint. The only downside was the seating. I was seated outside, and it was extremely hot, which made the dining experience less enjoyable. If you're visiting during warm weather, I'd recommend requesting an indoor table if possible. read more
4 months ago
Always excellent here. The prime rib is consistent and always ridiculously delicious. Outdoor seating is amazing now with the open seating for 2 groups. They completely revamped it. Still the best here. Excellent cocktails that are strong and delicious. read more
10 months ago
4 Charles Prime Rib -- Earned, But Not Easily To be honest, I didn't feel good about 4 Charles Prime Rib at first. Nine tables. Nine. That number alone feels almost insulting. Last Sunday, after doing our research, we showed up an hour early. It was cold, they opened at 11, and there were already about 15 people in line. We were given number nine on the waitlist. No guarantees. If no one canceled, we could be pushed into the next day--literally over 24 hours later. With only nine tables, being ninth basically means don't bother. Even showing up an hour early on a Sunday didn't matter. We waited eight hours that day. Nothing happened. No table, no miracle--just the realization that this place is brutally hard to get into. Our second attempt was Monday. Surely it would be calmer, we thought. We arrived at 2:40 PM and were surprised to see one person already waiting. That day, we barely caught a canceled 6:30 PM slot and waited another two and a half hours before finally sitting down. An exhausting wait. At that point, the question becomes unavoidable: Is anything really worth this? Everything here runs strictly on reservations, and getting one feels close to impossible. So yes, I was already annoyed. What could possibly be so special? I'd heard it's under the same management as Au Cheval--the knife-stuck-through-the-burger presentation and all. This was one stop on our year-end burger tour, and even going into 2026, we felt compelled to try it. Still, while waiting, I kept thinking: After all this, won't it just be the same? Then I noticed the price difference on the menu--$25 versus $39. Not a small gap. And it wasn't just pricing. The quality of the meat was clearly different. The menu said Wagyu burger. One bite was all it took. The flavor, texture, and overall quality were on a completely different level. There was no debate to be had. This was an exceptional burger. Without hesitation, I can say that out of our entire burger tour, this was the best burger we had. Since we'd waited so long, we also ordered the roasted prime rib, French dip, and bone marrow. The bone marrow was fine--nothing memorable--but the roasted prime rib was outstanding. The sharp, well-dressed waiters in three-piece suits, the cozy yet classic atmosphere--it all reinforces the feeling that you're having a truly special meal. With attentive and friendly staff, the dining experience itself was fantastic. Would I go again? I honestly don't dare to think about it. It was simply too hard to get in. read more
10 months ago
Delicious! Popped in for a nice lunch a few weeks ago. Ordered some staples and they did not disappoint! The salad was super simple but dont let that fool you. Best salad ever. Burger amazing. Jeff server was super great. Burger 10/10. read more
10 months ago
Wow! This was a stunner. The room was beautiful, warm, retro chic. The service from Daniel was impeccable. The food was truly delicious. And yes the burger was all that! But so was the little gem lettuce salad crowned with a perfect crab cake. Sides of spinach, elote corn and mushrooms all were perfectly cooked. The roast beef/dip was good but not as great as the burger Perfect martini start. Abd chocolate pie to end. Yum! If we can get in again we will! Cheers! read more
I was hesitant to make this review---given how prestigious this restaurant is, but I am speaking only from my own experience! I have been wanting to go to 4 Charles for months, and when my sister came to visit, I figured we should try it together. We got in the walk-in line about 2.5 hours early and waited outside until they opened. We were able to dine in right at 4, and the restaurant was very cozy. It is small and dimly lit, and we were both so excited to try the burger and roast beed sandwich. We told the server our order, and the food came out soon after. They forgot our bacon addition to the burger, but we were able to get it on the side after---no big deal. The food overall was good, but when I took that first bite, I realized I may have overhyped the situation. It was a good burger, don't get me wrong. But at the end of the day, a burger is a burger. The bacon was delicious though! As for the sandwich, it was also good, but again, not necessarily outstanding. Considering the price, I realized we were mostly paying for the experience and presentation here. Now for the service, I felt like most of the attention was definitely tailored towards the parties who had a reservation or knew people there. As for my table and the other walk-in table, I noticed that we were approached to less often, and only for the standard water refill. The difference in treatment really highlights the elitist status of 4 Charles, but as someone who is not in that group, I felt less welcomed compared to others. We were in and out in less than 30 minutes. I am incredibly grateful I tried, but I am unsure if I would recommend. read more
After countless years of trying to get a reservation, I finally got the chance to try 4 Charles Prime Rib and it absolutely lived up to the hype. It was 100% worth the wait. From the service to the food, everything was truly amazing. The salad, drinks, burgers, sides, and of course the King Cut Prime Rib were all outstanding. I'm honestly still drooling just thinking about everything I ate while writing this review! I will definitely be back assuming I can snag another reservation in the future. Highly recommended. read more
11 months ago
1 of the hardest reservations to get in NYC. This restaurant can easily be missed if you don't know what you're looking for. There is no bells and whistles out front to usher you in. That's part of the charm of 4 Charles. I enjoyed the experience from beginning to end They do have a host at the front who will greet and seat you. The restaurant interior is very cozy. Approximately 9 dining tables and no seats at the bar. Dimly lit with decorative lighting on the wall along with vintage photos Our server was Andrew. He was attentive and informative. Started with the 10 oz double wagyu cheeseburger ($38.99) added the egg (+$4.49) & the bacon ( +$8.99). For entree the 16 oz bone in filet mignon ($95.99) for sides the Elote style corn ($16.99) and the Golden fries ($13.99) and ended with the chocolate pie! & of course several espresso martinis and margaritas were flowing $$$ Lovely dinning. Definitely a splurge. 10/10 would recommend & return read more
4 Charles Prime is one of those places you hear about and think, "Yeah, no chance we're getting in." Reservations drop two weeks out and disappear instantly, and walk-ins are basically a myth... but somehow we got lucky. And honestly, the team made us feel like we were meant to be there. Our captains, Brandon and Daniel, were incredible--genuine, attentive, and on point with every detail. And the door team, Revekka and Ian, deserve just as much credit; they set the tone the moment we walked in. For walk-in guests, the experience they created was unreal. The food? Absolutely lives up to the hype. The burger with the tableside egg service is something every person should try at least once. The French Dip was to die for, the shrimp scampi was phenomenal, and the button mushrooms were honestly one of the quiet stars of the meal. We finished with the coconut cake, which was the perfect ending--light, rich, and unforgettable. The ambiance makes it all even better: only eight tables, all candle-lit, intimate but not pretentious. Just a beautifully curated space with a team that clearly cares. Huge thank you to the entire staff--this was one of those rare dining experiences you remember. read more
The hardest restaurant to get into is 4 Charles in NYC and for good reasoning. The mystic and impossibility of getting a reservation makes one wonder if it is worth it, rest assured, the hype is very much real. My hubby has been eyeing reservations for this place for about 3 months and had no luck. We decided to wait in line on a Monday which we thought was our best bet at 2:15pm to see if we can be seated at opening which was 4pm. Luckily only 1 person in line so we were able to be seated right at opening for 90 minutes. I thought we would have a later time so I felt underdressed but inside is dark, intimate and gives off a rich speakeasy vibe. Honestly it looked like a max seating for 16-20 people which makes sense why reservations are hard to come by. Once we were seated we were enthusiastically greeted by our server. He gave us recommendations on drinks and food and he really did not miss. We started off with the French dip and the corn elote. The French dip was absolutely phenomenal and recommend by all means! The elote was flavorful and had my mouth watering. My hubby ordered the infamous cheeseburger and he validated it was the best burger he ever had. I ordered the cacio Pepe and the server fluffed an over easy egg on top which was fun but delicious. We also ordered a side of baked potatoes and had no idea it came with two. It was super filling but the cheese and chives were delectable. Overall, I was impressed with service and the food offerings. If I had the opportunity I definitely would be back, it's not a one and done kind of place, it's actually fantastic! read more
Arrived around 11:15 for a Friday lunch walk-in and was fourth in line. We managed to snag one of the outdoor booths when they opened at noon. Since it was our first visit, we went for the classics -- the burger, French dip, and lemon meringue pie. Each dish was perfectly executed, with beautiful presentation. We skipped the eggs and bacon on the burger, and it was still fantastic -- buttery bun, juicy patty, and full of flavor. The French dip was melt-in-your-mouth good. The bread stayed crisp despite the juicy meat, and the jus and horseradish were spot-on accompaniments. We also ordered fries -- salty, crispy, and addictive, though they didn't stay hot for long. Finally, the lemon meringue pie was the perfect finish. The curd was bright and tart, and the meringue was so fluffy and piled high. And since we were getting a little chilly, we ordered the mint tea, which was served in a beautiful teapot. All in all, worth the wait and looking forward to my next visit to try the prime rib and chocolate cream pie! read more
The space is intimate and inviting with only nine tables in total, including two leather booths (one seating four and the other about eight). We got lucky and were seated at the four person booth. The restaurant is dimly lit, giving it a cozy, speakeasy-like warmth, and the leather seats add to the overall sense of understated elegance. The rib eye steak (cooked medium) and burgers were so flavorful and tender. The absolute highlight of the night for me was the prime rib French dip one of the best I've ever had. The beef was melt-in-your-mouth tender with the au jus bringing out an incredible depth of flavor.The sides complemented the meal beautifully, especially the button mushrooms, which funny enough were my girlfriend's favorite dish that night. Service was top-notch. Brandon was attentive, personable, and knowledgeable. He offered excellent recommendations and might I add, he has the voice of a tenor, which somehow made the entire evening feel even more refined. To finish, the chocolate cream pie was the perfect ending to a flawless meal. Understandably, 4 Charles remains one of the hardest reservations to secure in the city and it's easy to see why. read more
2 months ago
Once in a lifetime Mediocre Experience. As you will soon find out, this restaurant is one of the most sought after reservations in NYC. Forget about reservations as, they are gone within seconds of opening up two week out. Your only hope, getting there at least 3 hours before opening and waiting for the coveted walk in as only the first 1-3 parties in line will typically get a guaranteed table (Try your best to get the indoor sitting as the ambiance is part of the whole experience). Food wise, there was much to be desired. While their Wagyu double cheeseburger was phenomenal, there was little difference in terms of taste and quality to the Au Cheval Double cheeseburger (The sister restaurant). With a cheaper price point, and much easier walk in availability, save yourself the heartache and just head over to Au Cheval for the same experience. Truffle Mac n Cheese was meh. Similar in quality to your childhood Kraft Mac n Cheese with perhaps a truffle under tone. Prime Rib was okay. Nothing to write home about. Certainly not worth the hype of being the main menu item at NYCs most coveted restaurant. While the meat had an excellent crust on the outside, there was much that wasleft to be desired. The horseradish was bland and at least a quarter of the meat felt as if you were chewing on a truck tire. Overall I would give this restaurant a 6/10 for food and 7/10 for ambience. Worth a visit once, but perhaps never again. read more
{Overall: 4; Food: 4} Ambiance: 4.5; Service: 5 At 4 Charles Prime, the food is good and the service is great--but overall, the restaurant is overrated. I suspect much of its reputation comes from how hard it is to get a reservation; the space is tiny, which makes it feel very exclusive. You can find very similar dishes at Monkey Bar, which is slightly more accessible. A few days after dining there, the Caesar salad is the only thing I'm still thinking about. Food: - Prime Rib (Chicago Cut): Very good and tender. - *Smoked Salmon Caesar: One of the highlights. The lettuce was crisp, the dressing was excellent, and we couldn't get enough. - 10 oz Double Wagyu Cheeseburger: Good, nice and greasy, but not one of the most memorable burgers I've had. - Prime Rib French Dip: Just okay. It's the style where the prime rib is cooked through. The whipped horseradish was tasty but too mild, and the jus was overly oily. - Cacio e Pepe Carbonara Pasta: Okay--pasta was cooked well, but flavor didn't stand out. - Lemon Meringue Pie: Extremely sweet and tart at the same time, with a sky-high pile of whipped meringue. A fun dessert to end the meal. Ambiance: Really small, cute and intimate. The dining room feels lively, with everyone clearly happy to be there. Service: Top notch--thoughtful and attentive to the details They go out of their way to make sharing easy, like cutting your burger or pre-portioning your pasta. Coffee was served with the full French Press. read more
1 year ago
Editing my resume to include under accomplishments: Got reservation at 4 Charles. It's everything every other review said except: don't sleep on the baked potato. My gosh it is the absolute most divine baked potato I have ever had in my life. The bacon makes it. I'm from the Midwest so of course I'm going to write about a potato, but you'll thank me later. Summary: Best burger we've ever had Best baked potato we've ever had Best effort to get a reservation read more
I finally got a table at 4 Charles Prime Rib after months of trying, and it absolutely lived up to every bit of hype. We were seated outside, and it couldn't have been more perfect. There was warm weather with a light breeze, plus overhead fans that made the whole setting incredibly comfortable. It already felt like a special meal before the food even started. Then our waiter, Alex, came over and he truly made the experience unforgettable. He had this effortless, friendly energy that made it feel like we'd known him forever. He walked us through everything, asked if we had been to the restaurant, asked us which water we wanted, and gave us time to settle in before coming back promptly to take our order. The service felt personal, not rehearsed. To start, we ordered the crab cake, and it was outstanding. Perfectly golden on the outside, warm and fresh on the inside, and paired with an aioli that complemented it beautifully. You could really taste the quality. It was simple, but done flawlessly. Then came the star of the show: the Wagyu burger the "non-negotiable." It was, without question, the best burger I've ever had in my life. I don't even like burgers like that, but this one completely changed my mind. The rich, tender Wagyu paired with the runny egg was unreal. Alex even cut into the yolk so it would spill perfectly over the burger, then carefully sliced and plated it for each of us. He also split the pickle between us such a small detail, but it added to how thoughtful the service was. We also tried the French dip. It was good solid, flavorful, and came with a good portion of meat but it just didn't compare to the burger. If you're choosing between the two, get the burger, no question. The baguette was slightly on the tougher side, but the horseradish added a nice kick, and dipping it into the au jus definitely elevated the flavor. On the side, we had the mac and cheese, and this was another standout. Easily one of the best I've ever had. The long, curly noodles held onto the cheese perfectly, which was rich and oozing throughout, and the top had that ideal broiled crust. It was indulgent in the best way. For dessert, we got the chocolate pie and it completely stole the show. It had an Oreo crust, a thick layer of rich, creamy chocolate mousse, and whipped cream on top to balance it all out. It was incredibly decadent, and even though I was already full, I genuinely couldn't stop eating it. What made the night even more fun was the atmosphere. We were watching the World Cup finale game on phone, and the staff kept coming over to ask for score updates. It turned into such a fun, communal vibe like everyone was in on the moment together. It didn't feel like a typical restaurant experience. It felt warm, lively, and genuinely welcoming. read more
5 stars for the burger and the burger alone. crab cake salad and dessert also good - but everything else we tried is mediocre at best. We arrived at 3:15 pm and only had to wait about 30 minutes before we got seated. The inside is really small so I understand why it's so hard to get a reservation, and the service overall is super fast - we were in and out within an hour. - Cheeserburger (100/5): star of the show and worth the hype. the best burger I have ever eaten hands down and I cannot stop dreaming about it. It's so juicy and tender, the bread is toasted perfectly, and the veggies cut through. The bacon is also perfection from someone who doesn't like bacon. I was almost hesitant to add it on but it was so soft, melt in your mouth and honestly tasted more like pork belly - Little gem salad with crab cake (5/5): the crab cake was delicious - moist with a crispy crust and great flavor. The salad was also delicious and perfectly refreshing - Prime rib (2.5/5): sorry but not for me, and also ridiculously expensive. Pretty much just eating rare steak and the edges are overly salty - Truffle mac and cheese (2/5): barely any taste of truffle and the cheese tastes super one dimensional, like box mac and cheese. the noodles were also not cooked any special way (not al dente) and tasted rather boring - Creamed spinach (1.5/5): spinach tasted extremely overcooked and salty. Did not really enjoy this - Chocolate cream pie (4/5): this was pretty good, I just wish the pie was a little less dense (it was so thick), But overall I enjoyed it since the flavor was light and paired well with the cream and oreo crust I would probably just come back and eat the burger and a salad :) read more
Incredible! Walk into this cozy establishments and your eyes will eventually settle before you start taking in the room and the energy. The staff is attentive and will give you expert advice throughout your dining experience. You know that saying, "take my money." Add that prior to "and feed me." The food was incredible. I loved every dish with passion and you will to. Enjoy ! I was so in the moment I forgot to take photos and video of everything. I did take some! read more
11:21 a . ill 4 Posts Liked by edeguzman3 and others foodieinthebigapple2026 Tonight, I went to "Charles Prime Rib, NYC" If vou're a foodie and haven't experienced Charles Prime Rib in New York vet, vou're missing out on one of the best dining experiences in the city! Located at 4 Charles St, this gem offers a dinind experience worth everv moment of the wait-though I'I admit, getting a reservation is no easy feat! Because there are iust ten tables. But trust me, it's totallv worth t. Double Wagyu Cheeseburger - This burger is ar absolute game changer. The Wagvu beef is incredibly tender and juicy, perfectly complemented by melty cheese and all the right toppings. Also, the waiter pours the eggy yolk on top of the burger, and then you'll understand why this burger is so highly praised. A must-try! B Smoked Salmon Caesar - This Caesar salad is anvthing but ordinarv. The crisp, fresh lettuce paired with smoky salmon, crispy potatoes, and that classic Caesar dressing? Perfection. It's light yet satisfying, and the smoked salmon gives it a wonderful twist Chocolate Cream Pie - End vour meal with the chocolate cream pie, and prepare yourself for dessert heaven. The rich, velvety chocolate filling combined with a perfect buttery crust made this pie a highlight of the night. Despite the challenge of getting a reservation, Charles Prime Rib absolutelv delivers on everv front. From the impeccable service to the unforgettable dishes, it's a dining experience you won't regret. Can't wait to return for the amazing ambiance read more
Finally made it to the ever so elusive 4 Charles! I love the cozy vibe inside - there are only a few seats so you can tell why it's so hard to snag a res haha In terms of food, I genuinely enjoyed everything we ordered: - Little gem salad: honestly sooo good, a refreshing way to start the meal. Would recommend splurging to add the crab cake :) - Wagyu burger: a classic, but if you've had the Au Cheval burger, it's nothing new - Prime rib (4 Charles cut): delicious! It was massive so we took some home - Truffle mac n cheese: actually tasted like there was some truffle flavor so this was a win - Lemon meringue pie: truly a spectacle to behold but taste-wise, maybe a bit too much meringue We went for our anniversary so was also impressed by the service and the staff surprising us with some complimentary champagne and dessert read more
Brandon!!! You are just as wonderful as the food we had! Our visit was absolutely spectacular you made it special, fun, and unforgettable. From the moment we arrived at check-in to stepping into our Uber, everything was seamless and perfect. We were celebrating a big moment: two of our daughters graduating from college and our son finishing high school. It was a special occasion, and we wanted something memorable and 4 Charles, Brandon, and the entire staff truly delivered. We're big food lovers, so of course, we went all in. We started with oysters and caviar both fresh and elegant. Our martinis were incredible: I had the cucumber (so refreshing), one daughter had a lemon drop, and the other chose a specialty martini from the menu each one better than the last. For mains: Center-cut prime rib-outstanding Crab legs-succulent and flavorful Bone-in filet mignon (16 oz) perfection Two bone-in ribeyes rich and perfectly cooked We paired our entrées with mashed potatoes, mushrooms, street corn-to die for, and the truffle mac & cheese all made to perfection and beautifully served, with a perfect blend of humor and hospitality from your incredible team. And just when we thought it couldn't get any better our dessert arrived. The sundaes and the coconut meringue were an absolute treat. Sweet, satisfying, and the perfect ending to a perfect meal. This was a celebration that called for something above and beyond and that's exactly what we got. We're already looking forward to our next visit. With sincere gratitude, Renata/Pirro-Ranaldi Family read more
9 months ago
price - $200 including tax and tip food - 5/5 service - 5/5 ambiance - 5/5 THE YUMMIEST AND TASTIEST STEAKHOUSE IVE BEEN TO!!! this restaurant is KNOWN to be the hardest to get a reservation and i was so glad i got the chance to try this place out. i got their steak, cake, and burger and they were all AMAZING!!!! their steak was tender, their burgers bursted with flavor and their cake wasnt too sweet as well! the service and ambiance was so amazing that i wanna go back again but the reservations are so limited please go here when you get a chance!!! read more
9 months ago
We were able to get last minute reservations at this place. It's super hard to get reservations and you have to book far in advance. We got lucky that day. The food was really good and the service was great. Definitely a very upscale and elegant place. I didn't get to try the steak here but I would love to come back and try it some day. read more
Great food and truly exceptional service. Thanks cannot highlight the quality of the wevice enough. Music was slightly loud for my taste, but set a nice vibe. My favorite dishes were the burger + fried egg + bacon; bone marrow; French dip ; and elote. The lamb choos were great too. Oddly enough, the prime rib was my least favorite entree. It was still good, but prime rib often fails to impress me. The coconut cake from Veniero's was quite good, and it paired perfectly with their seasonal mango Gelato. read more
Intimate seating with a more relaxed vibe than Monkey Bar with very personable staff. We definitely ordered a lot of dishes to share, but standouts would have to be the Cheeseburger, Little Gem Salad, and the Sizzling Shrimp Scampi. The Cheeseburger was perfectly juicy and a little bit on the saltier end, in which the Little Gem Salad cut in perfectly with a fresh, citrus after taste. The Shrimp was perfectly seasoned and the buttery flavor was addicting. read more
Tested our luck on a cold and rainy Tuesday and showed up at 3:25pm to see if they could accommodate a walk-in. We were ecstatic to find there was only one person waiting outside before us! At 3:45pm they started letting people in who had 4:00pm reservations as well as a few of the walk-ins. Everyone who works here is lovely, but Daniel is probably the best server I have ever encountered. He truly made the experience better than we could even have imagined. We tried the burger with a side of the bacon, mashed potatoes, truffle mac n cheese, prime rib, coconut cake, and chocolate cream pie. Go here, you won't regret it. read more
4 months ago
A total magical experience. One of or perhaps the best meal I have had in NYC. Staff and service by far the best. Like dining with family you truly love. Desserts omg. Small restaurant but that delivers the charm for 4Charles. read more
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More info about 4 Charles Prime Rib
4 Charles St
Ste 3004
New York, NY 10014
West Village
Directions
(212) 561-5992
Call Now
Visit Website
http://nycprimerib.com
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Ask the Community - 4 Charles Prime Rib
Do they have a dress code?
Nothing published but it's fancy and people don't dress down there. Button and jeans is fine.
Can you eat at the bar?
No. This place is small and there's barely any bar space
Besides 5pm or 11pm, how can a single person enjoy a meal with you? I can't book a reservation. It seems the restaurant discriminates against singles?
My wife and I snagged a table at 5pm on March 4, but it's outside. Has anyone eaten in their outdoor area recently? Will I freeze while my prime rib goes cold? Or is it heated and worth it? Thanks!
Not sure if you went yet but it was well heated and feels indoor. All the food was hot.
So is the 125 per itemized out. Or can it be the total ? What if I buy a 200 dollar bottle of wine and there are four people. Do we still need to order 125 in food each or would it be ok as long as the entire bill is 500 bucks. This is so confusing?
We didn't hit the minimum and they didn't charge us extra.
Do they run out of prime rib frequently? I have a 10:45 reservation for my husband's birthday. Should I postpone and attempt to get an earlier (even 5:00) slot on a later date?
Nope! Had an 11 pm reservation and was able to get prime rib!
Any tips on getting a reservation ? I am having a hard time getting one at a decent time
Resy alerts!
Hello! When do reservations open? 30 days in advance at 12:01am?
30 days in advance at midnight on the dot :)
Can you go just for a drink at the bar?
There's a bar area but there isn't any seating for walk-ins
Is there a bar and can walk-in's eat there?
There is a small bar area, but there is no seating for walk-in's to eat at
Can you eat at the bar?
There is a small bar area, but there is no seating at the bar for eating
Is it possible to get a reservation on a weekday for 7 PM for 4 people?
In my experience not unless you know someone or get lucky. Reservations are usually done at least a month in advance from what I understand. It's worth the wait and even worth going late if that's all you can get!
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31 reviews that are not currently recommended
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