!!!!!!!!check for gratuity being automatically applied to the bill!!!!!!!!!!! Let's start by saying that the food and service was excellent. My bill was $250.00 for a bottle of wine, two drinks, 2 apps, 2 deserts, and 4 main courses. I believe that the tip was automatically added in at a rate of 20%( my wife is yelling at me for not double checking). The issue isn't the quality of food or service, but the fact that they automatically add the tip without verbally telling you. I would have supplemented Omar's tip because he was truly excellent, however I have an issue with this shady approach to billing. I did notice it to be stated that they will automatically add the gratuity of 20% at the managers discretion. If so, they should tell you. Although, the food is excellent and the service was great I will most likely not return. My advice to Omar, go to a more upstanding Resteraunt where you will earn a better tip base without the management skimming your tips and cheating the customer out of additional gratuity. read more

I went for a Birthday dinner here this past year with a party of 4 . Parking is free in the Mardi Gras complex's parking lot if you tell the attendant that you're going to the 350 Grill. Reservations were made online and we were seated promptly. The restaurant was fairly busy (we were there on a Saturday night), but there was no difficulty hearing our own conversation. The waitress was fun and attended to our needs promptly. The prices were reasonable for a decent steakhouse, and the food was very good (we ordered appetizers, entrees and dessert, all of which were of high quality and well-prepared). I will be back, and would recommend this for those looking for a good steakhouse in the Springfield area. read more

restaurant is nice and be ready to pay 28-35 per person. Gave two stars because second order was better. My party got continuously rushed throughout the meal and did felt pushed to order quickly. I ordered the lobster risota and it was HORRIBLE it was dry and i did not eat when i told the waiter she said she could not take it off. The bill she said there was nothing really wrong with meal!! Our waitress could not pour our wine without spilling and the beer had ALOT of foam... with that being said the other members in our party ordered the steal and all three of them ordered steal and all of them enjoyed their meal. So i guess just order the steakthe chilean sea bass was also pretty good read more

Just drove a bit of a distance to eat here today (Sunday) for dinner... Their website says it's open till 11pm today... Currently sitting in the lot looking for another restaurant to go to because they're closed... I'm also sitting here seeing so many other couples park and walk to the front gate, just to realize they're closed. If this place is closed today bc of some sort of emergency then fine, I'll take his post down, but of it's usually closed on Sunday's then they should really change their hours info on their website and yelp. It's a waste of time and for us it's turning into a night ruined. read more

The food is really great here. We had appetizers and small plates and they were great. The tuna tartar had great flavors. The pork shanks were delicious, the noodles that came with them were not as good though. The grilled Australian lamb was cooked to perfection. The dish came with asparagus which was really good. The meal needed something else, but tasted good nonetheless. The sweet potato soufflé was a warm hug...there were a few inedible pieces of the sweet potato but the taste was on the money. The location is a bit odd, it's next to a strip bar, but don't let that deter you...the food is worth it. read more

No one to greet you when you walked in. the bartender and a wait person were too busy talking to even acknowledge us.The decor is confusing... Nice restaurant maybe sports bar. Make a choice. The tapas are not worth the money. The artichokes franchise were frozen artichokes. The batter fell off as soon as you put a knife to them and they were cold! The lamb lollipops were deep fried, greasy and certainly not medium rare... A rather strange after taste. The seafood stew was fair but seemed to be missing the saffron in the broth. The sea bass was nicely prepared but the soggy fried onions on top were not needed. The waitress used her fingers to put the lemon in my water and she lacked any personality. We will not be back! read more

I probably would not have gone to 350 Grill, if it was not recommended to me by a friend. The street location alone is not inviting to me and its vicinity to a strip club, a total turn off; however as soon as I entered the secured parking lot, I felt at ease. The ambiance was warm, upbeat, sophisticated. The service was excellent. The food very good. The tables were well placed and not crowded and the noise level acceptable. We got vegetable spring rolls which were OK., Pork and apple Fritters which were very good, and Eggplant tower which was excellent. I would highly recommend this restaurant and I can not wait to go back. read more

Disappointing. Not what I would consider fine dining. Quality of meat was not tremendous. Out of the 4 of us, 3 of the meals were noted as under seasoned and bland. Seating is over crowded to the point servers and guests kept bumping into the back of our chairs. Understaffed. Our waitress was very nice but did not have the time to provide the service I would expect. We will not return. read more

Visiting from Atlanta, where 3,000 superb restaurants compete in a 50-mile radius, I did not know what to expect from 350 Grill in the center of Springfield, Mass. but I had heard positive feedback. On a Thursday night, this place had amazing energy, service, food and decor! The pecan brie and tuna tartare became the perfect combination with Sangiovese, which was actually underpriced for such a balanced, earthy wine. Rachel was our server and she was also terrific. Great dining experience all the way around for a city that is not exactly known for its restaurants. I look forward to returning a few times during my next visit! read more

My in-laws were in town and all of us love a good steakhouse. I made reservations for 8pm Saturday. We get there a lil early and it seems busy but that is fine, we were expecting to wait at the bar. The hostess is not there and after a few minutes she appears and I tell her we have reservations at 8. She makes a face and says our table till be ready at 8 and then walks away. So i think, ok maybe she is checking to see if a table is open but its a while till she returns back to the hostess station. We head to the crowded bar and order drinks. The bartenders are nice enough but they take their time and let you wait. 8pm rolls around and we see tables are empty and we ask if our table is ready when we see the hostess walk by. She gives us an attitudes and tells us they are running 10-15 minutes behind. Could she have no found us out and told us this? We thought this was a "high class" establishment. 8:15, the hostess comes by and points over to our table that is ready. the menus are already on the table and she does not walk us over. Already, we were annoyed at how bad she is at her job. Our server, Katie was nice but towards the end of our meal, she took forever getting back to us after we were finished. The food was OK. I ordered the surf and turf, while the presentation was nice, the plate was cold. You could tell because the sauce had that plastic like film when i stirred it. My filet medallions were so soft and mushy tasting, i almost didn't need a knife to cut it. it just seem to shred apart. Everyone else got cowboy cut bone in rib eye and thought the price didn't match the product. It was very underwhelming. The atmosphere is strange, they had tvs with sports on. a live band which was actually pretty good, they did modern day song covers but the air was so smoky. It felt kind of gross. I will say I will never come here again unless they learn how to cook a good steak and hire a hostess that actually has experience in serving you instead of making you feel like you are bothering them. read more

Went with my boyfriend for our anniversary. When we arrived there were maybe 3 other tables seated and a couple people at the bar. We were seated immediately and our server Darryl came over and immediately explained that he was the only server that night. No problem, it isnt busy, and my boyfriend and I have experience working in restaurants. However, we asked for a drink menu and he took 20 minutes to return with it. We were surprised to see that no prices were listed but we figured the drinks couldn't be that expensive so we both ordered a drink, and then ordered our food. I had a salad and requested it with no onions or peppers. Darryl didn't write anything down but I trusted he would tell the kitchen since he seemed experienced. My boyfriend ordered a burger and a side of rice. When the food came 45 minutes later my salad had both onions and peppers in it. I just picked around them, and it was good aside from that. My boyfriend seemed to enjoy his burger and rice as well. Darryl came back and since there was no dessert menu offered and he made it really clear that he was super busy, we asked for the check. The bill was $60 for two people. Drinks were $12 each and the side of rice was $6. The salad I had was $12 and his burger was $14 which were reasonable prices but no side of rice should be $6. Overall, we probably won't be returning. It was nice to get out of Amherst for a bit (we both go to UMass) but it really wasn't worth 3 hours and $60 to get food we can get in the Umass dining commons. On another note my boyfriend was also rather upset that Darryl kept calling him "buddy". He is 22 years old and we both felt it was a little insulting of Darryl to be calling him pet names. read more

I love the food here! I ordered a swordfish that literally melted in my mouth several months back. I was here recently for a party that 350 Grill catered, however. This was a different experience. I'd definitely eat here for the menu food, but probably wouldn't opt to use them for catering. The downside to this restaurant is its location. Not only is it in downtown Springfield, but it's connected to a strip club. It's a bit distracting trying to enjoy dinner when I see men going into the strip club, and occasionally, women - who clearly work at the club - coming out. read more

Please understand that this is probably a 5 star review for the area. I'm only giving 4 because I'm a jaded former Manhattanite thats dines at Jean Georges and Per Se. Hey, I didn't expect to be in Springfield, MA, but I am, and I'm thoroughly enjoying 350 and the area. I'm guessing locals regard it as a neighborhood gem--I'd agree. Excellent steakhouse fare done exactly as it should be, with lots of signature touches and excellent service that is more than that because it is warm and engaging (Thanks, Sarah, for making it a wonderful dining experience!). Raves: 350 salad for two, the fig Manhattan and the Truffle fries. read more

After hearing fantastic things about the 350, we finally had the opportunity to go for dinner. We brought my mother in law, who truly enjoys fabulous food. We were not disappointed! To start, the restaurant is absolutely beautiful! Very tastefully decorated, and most attractive. We started with the eggplant tower which was awesome! Crispy, hot and flavorful. The three of us each had something very different, surf and turf, Java pork, and Chilean Sea bass. Each and every entree was prepared to perfection, with perfect seasonings and flavor. Definately planning a return trip soon! read more

I've been to the 350 Grill a few times. I've always appreciated the attentive staff and good menu selection. On my last visit, however, the owner/manager was so rude to my out of town guest and I! We came in at 5pm, just as they were opening for dinner. No one was in the restaurant so we requested a booth for seating. Her response was, "Absolutely not, we will be busy tonight." If that was the case, I expected the booths to be filled with "reserved" guests at the time we left at 6:30. Only one out of the 6 or 7 booths was occuppied. I understand if they were reserved, we could have been given the option to use the booth for a specified time period. However, it was obvious that they were not reserved. Also, her delivery of 'absolutely not' is unacceptable. We were paying guests that had purchased 2 full dinners and a bottle of wine. There was no excuse for her not accommodating us, especially since my guest had just had back surgery. I will just go to Max's, it's a great alternative. read more

Great atmosphere. Quality food freshly prepared. Order a few apps (veal meatballs, garlic bread and risotto balls). All were delicious. Downtown Springfield really isn't a gem to visit what so ever, but 350 Grille is a diamond in the rough that is Springfield. read more

Ten of us on Saturday night outstanding food service and comfort. Tapa's were top shelf and dinners were great.

I wanted to treat my best friends to a 5 Star meal with great Ambiance,Service and Food. The first thing that came to mind was The 350 Grille in Springfield, Mass. From the moment we walked in we were greeted by the Stunning presence of the owner,Sherry.The servers and the waitress was as attentive as it can get.The men all got the Towered Surf and Turf. Absolutely to die for.! The women went for the Filet Mignon. Everybody was Blown away with the quality and speed of our service.Just as we were finishing our appetizers,Veal meatballs with their famous garlic bread to dip in the delicious marinara.Here comes our entree almost like they were watching us and the waitress told the cook to start the main course.Impecable timing of every detail. I've traveled all over the world after 23 years of Investment Banking with several Wall Street Firms and I have to say, The 350 Grille is on my number 1 list of restaurants to eat at Worldwide That saying something so profound that everybody has to put The 350 Grille on their bucket list. Special Thanks to Sherry for being a hands on owner, who makes sure everything is 5 star read more

My husband and I went there for dinner on Sept 18, 2015. Never heard of the place, we found it on Open Table. Our server, Umar, was terrific. We ordered drinks, then put in our dinner order. There was a big party in the next room, our dinner was taking a long time, and Umar offered us their 350 Grill salad, complementary, it was so amazing. When dinner came it was excellent. We just kept making yummy sounds. I would go to this place again and recommend it as a great place for dinner. BTW, ask for Umar, he is a love. read more

The Host was extremely rude, food was ok, the server was amazing. When I arrived I waited 5 minutes before anyone came to the front. Finally the host who was an older woman with blonde hair come to the front. I then told her I had a party for 5 she looked shocked like it was a problem she told me to hold on and walked away. She then cane back and asked if everyone in my party was there which we all weren't there as I told her. She then stated that I couldn't be seated until everyone had arrived and it's policy. Which was funny to me because I dined at this restaurant the previous Sunday and there was a party of 8 but only 3 people had arrived and the were seated as they waited for the rest of their party. I told her this and she said well it's our policy. So I told her I understand but maybe she should enforce the policies all the time and also have a Host at the front desk at all times. The whole time I was there she had a drink in her hand. To busy running her mouth. Enough about her. Our waiter Neil was amazing. He made our dining experience a better one. My star was for him and only him because my food was over cooked... I've been there plenty times more then I could count but this time had been the second in over a year or two.... Do better!!!! read more

Just not good. The food was cafeteria quality with a college bar atmosphere at high end prices. Truth be told, I'm an idiot for ordering fish in a steak house so read this from that perspective. I should know better but there weren't many other options for a late night meal. The salad was presented on a plate that was half the size it should have been so of course the lettuce ended up all over the table. The sea bass was very greasy (having indigestion as I write) and smothered in an awful sauce that had to be loaded with sodium. It's the kind to thing you find in a very low end Chinese take out place. The over cooked rice was also swimming in the sauce which made it barely edible. The spinach was steamed (which I give them credit for) but it could not avoid the wrath of that sauce which covered the plate. I wonder if the chef was proud of that dish. Since the waiter/bartender never bothered to ask how the food was I avoided giving feedback and it was too late to order something else anyway. And frankly, I didn't have much faith after that fish dish arrived. read more

My friends and I probably have visited the 350 Grill from the time it opened until not too long ago - most definitely for the last time. I'd like to warn all future (and current) customers of the unfortunate changes the business owners decided to put into place. I went to dinner with 2 of my friends, of which 1 was to arrive about 45 minutes after our arrival. Our 3rd friend messaged us to order the entree so it would be about ready by the time they arrive. Right after we received the message and placed the order our friend messaged again to let us know that they would be delayed. Immediately (approx. 2 min after having placed the order with the waiter) we called the waiter back to the table and asked to delay all of our orders for a few minutes. The initial response was "We can't do that." At my question why that was the case I received the answer "I put the order in the computer, we can't stop the order now." He was kind enough to "make an exception" and came back a few minutes later to tell us that the cook decided not to start cooking yet. Just about 20 min later we found out that unfortunately our 3rd party wasn't going to make it at all. We asked the waiter to cancel one of the placed entrees and go ahead to cook our two entrees. The waiter said "I can't cancel the 3rd one, you HAVE to order it." I explained that we would not need it, the waiter immediately said "do you want to speak to the manager about this?" The manager who came to the table was a snotty, rude and arrogant 20+ year old kid who explained to us that once an order has been placed it cannot be cancelled. I asked if the entree had been cooked already and he said "no", but that it still could not be cancelled. I explained once again that only the two of us would eat, and his response was "the third order has to be cooked, if you don't want to eat it that's your choice." When I responded with "So if i don't eat it, I certainly wouldn't have to pay for it, right?" he said "Of course you have to pay for it, whether you eat it or not. You ordered it, and we will cook it and you will pay for it. It's your choice to eat it or not." Outrageous! We ended up asking for all three entrees to go, and seriously were asked when paying for it if we needed change or if the rest would be a tip. Absolutely horrific experience all in all. This place has been going down over the years. First they eliminated modifications to their meals (forget to remove blue cheese from a steak even though you may be deadly allergic to it.. guess you have to eat something else). Then they added cork fee to the menu (yes, you buy a bottle of wine and they add $20 --- TWENTY dollars to the bottle price for walking to your table with the bottle and to open it for you), recently they decided to (I guess depending on how business is going that particular night) force a gratuity on ANY size party of $20 or more. I frequently dine out and have recommended this place to colleagues and friends. Needless to say I will do the opposite from now on. Avoid this place at all costs... I can assure you it won't last no longer than another year with these rules in place (unless they can pawn off burger and fries to the visitors of the next door strip club). Too bad a negative rating isn't possible here.................. read more

Last time I visited this restaurant it was a disaster. Food took forever and was not cooked as ordered when it arrived; however we couldn't get someone over to our table to even ask how things were. The visit before this one was just just barely edible. Will definitely not visit this place again. read more

I recently went here with a few friends to celebrate a birthday. We were all in the mood for steak and another friend of mine suggested we try 350. I was very reluctant to go to downtown Springfield. This restaurant is located in the "entertainment" district of downtown Springfield which is more known for shootings, drugs, and gangs than it is any type of entertainment. But, my friends talked me into it so we went. Walking in the hostess was polite and sat us right away. We all decided to start with a glass of wine before dinner. The wine lst was decent and our waitress helped guide us through the choices. We ordered the tuna tar tar as an appetizer and I was pleasantly surprised. It was very good. The fish tasted very fresh and it had the perfect amount of seasoning. For dinner I decided on the 8 oz. filet. It was presented quite nicely on the plate. The flavor was again surprisingly good. It was tender and cooked to my liking. (I'm a bit picky when it comes to how my meat is cooked.) I also added mushrooms to my steak. I received a good sized portion but it did not overwhelm the steak. For my side I selected the sweet potato brulee. It was great! I practically licked the plate clean! Perfect amount of sweetness without being too sweet. My friends also chose the filet for there meals too. Each one enjoyed their steak and all of them were cooked to their liking. One of them had the cauliflower francais as there side and she loved it! I'm not a huge fan of that veggie, but I have to admit it was pretty tasty. We decided to skip dessert because we had something else planned. I did see a few desserts go by that were for other tables and they looked good. Our server was polite, helpful and very friendly! Overall, I would go back again. The only thing that would keep me from coming back is the terrible neighborhood it's located in. If they moved to a nicer location I think their business would double. read more

Went here on a date. We knew it was going to be delicious but we didn't know how delicious! The alcohol selection to start was great and the beer they had was very appealing to me. We got an appetizer of cheesey garlic bread, and although I thought it was decent, my date suggested there should be something to dip in and although I didn't disagree, we decided it was good without ecoutrements. Ignore some oysters since I'd been craving them since way back when. They were good. Satisfied my hankering although they could have been a little fatter. Our entrees were delicious. I got beef Wellington; I had never gotten it before, and at $30 who could go wrong?! It was tender and delicious. I wasn't sure if the asparagus was supposed to be cold, however they were still delicious. My date got a nice looking 8oz steak with the special sauce on the side and some mashed potatoes. He wished the meal came with a vegetable (and I did too because he ate my asparagus) but it was all delicious he told me. We ended the meal with the lava cakes! I'm a chocofanatic so I just knew I had to taste and they were so good and so rich, we had to wrap them up and bring half home! They were a nice way to end the meal. The reason I gave 4 stars is because the service for a Sunday night was not what I would expect. Maybe there was an emergency in the back, or it was our waiters first night, but either way it was slow. He was very courteous and apologetic so I do not hold it against him. Everyone has off days but due to the price plus the service I had to do 4 stars. read more

The food there is pretty good they have a meatball dish that is outstanding and a little pricey considering it's in Springfield which is kind of a shit hole area. The entrées are reasonable but yet again it's still downtown Springfield and it'll never be a Maxis Tavern or a Capital Grill or anything like that because you have to keep in mind next-door there's a bunch of naked women running around read more

A little late in writing this review but I celebrated my birthday at 350 grill earlier this month on February 2nd. We had a big party of 17 and Adam was our waiter. He was EXCELLENT. It is not easy to wait on a big party alone and it is actually rare to have a pleasant server when they are serving such a big party. Adam was pleasant, patient and exceeded all of our expectations. Drinks and food were delicious and came out promptly. Thank you for a great experience, would definitely recommend read more

Tapas were WAY overpriced. But the entrees made up for it. 3 stars. Not the best, not the worst.

I don't often go to a "five" but we had a fantastic meal and time here recently (business associates). The atmosphere was great, very relaxing after a long day outside selling at a local conference. Everyone truly enjoyed their meals; pork tenderloin, filet, and seared tuna. The pulled pork spring rolls were also outstanding. Of course this place is pricey, but that was our expectation upon arrival, so no negative points for that. read more

Ok. Four stars has nothing to do with the food or service. Both were exceptional. Literally the best charcuterie board appetizer I have ever experienced. Drinks were excellent, service excellent, entrees excellent. The issue is location. It is connected to and in the same parking lot as a Strip Club!!!! You really want to roll up with your girl or family to a dinner out and share the same parking lot with a strip club???? read more

Great food and atmosphere. Waitresses are friendly and outgoing. Jazz on Sundays is a shoe in now for us . 1st restaurant we gave 5 stars . Bottled wine menu is top notch. Parking is gated and easy, weekends are great traffic wise. read more

I came from out of town for a good dinner in an upscale, but fun/relaxed environment and I wasn't disappointed. My meal was delicious - an oversized portion of pork ossobuco with whipped mashed potatoes and a great glass of Pinot Noir. I decided to sit at the bar (when the hostess saw me considering, she said "the bartender is great, a lot of fun"), and I was very happy with my decision. The bartender was very sweet, gave great advice (that dish is large, you may want to hold off on your appetizer), and was knowledgable about the wine. An excellent surprise - I'll be back when I'm in town again! read more

The only option in town! The food was great. Blackened scallops and shrimp was spicy good! Fresh baked bread, great wine list...the doors were open so there were lots of little flies buzzing around which was extremely annoying but what could we do? I wouldn't trust any other place in this neighborhood so if you find yourself in Springfield, eat here. read more

Excellent restaurant if you're ever in Springfield MA. Was looking for a nice steak, maybe some surf and turf and that is exactly what we found! We started off with some sautéed calamari in a spicy red sauce which was excellent not to much garlic and not to spicy which is a common mistake that often happens with this dish. We accompanied that with a wedge salad that I was say for such a simple dish it was prepared and presented perfectly. Dressing was perfect as well as the blue cheese crumble and the bacon chunks. For dinner we decided to split two main dishes. First was the lamb shank med rare which was cooked to perfection and was seasoned well. The sauce it comes with was fantastic but I myself stuck with the flavor of the meat as well as the seasoning. Second we did the surf and turf med rare which comes with sautéed scallops, some blackened shrimp and filet mignon medallions. Which I must say were a decent size and not over cooked which is also an easy mistake to make with small cuts of beef. Our server Carly was friendly, knowledgeable, and attentive. All in all I would give this place 5 stars for food as well as service and atmosphere. read more

did the 350 last night and will say it outright it was BAD, BAD to the bone party arrived 7.30 saw out first meal at 9.30 even the bartenders were having an off night sent drinks back accouple of times wrong drinks must of been for another group. recommendation, don't go there on a bet your going to lose the bet and the food is a loser read more

I will never return! maybe for the jazz. The service was awful. The waiter Hector was not attentive to our needs. Making mistakes with our order, wrote down the sides but tore up the order and had to ask for the sides. Never brought the wine I ordered. When I asked again brought the wrong wine.:( Ordered codfish. was under cooked and the menu doesn't breaded. scraped it off! Ordered jumbo shrimp (overcooked) like chewing steak! Speaking of steak, asked for medium got medium rare! Waiter "was told" to offer a round of drinks, REALLY! How about what we ordered?! The woman's restroom door was propped opened, couldn't figure out why until I went back and it was closed and when I go to leaves, there was no doorknob to open the door!!!!!! Panic almost ensued, I was able to open it with what was there and propped it open and looked on the floor to see the handle laying there! $170 later including tips we left unsatisfied and spreading the word! Do not go there!! read more

We have had good meals here in the past but tonight we both were totally disappointed. I had the surf and turf which is usually amazing and hubby had lobster ravioli. My steak was totally over cooked and when I told the server she said I should have told her earlier. Not sure when I would have told her since she never visited the table after food was served. Hubby said lobster ravioli was all pasta and no lobster. Only takes one bad experience. Won't go back for the bad food and high prices. read more

We dined here as a party of 7, including myself, my husband, and people from his company. We were all staying in Springfield for a tournament. We started with appetizers. 2 orders of Burrato, 10 shrimp, and veal meatballs. The Burrato was good, though not sure it needed to be filled with cream. The cheee on its own would have been perfect, and the shrimp were pretty good size. The cocktail sauce was a nice touch because the horseradish was not mixed in, giving each person the option to control the heat. We were given 4 dinner rolls for 7 people. When we asked for more, it seemed like a big inconvenience and eventually someone came out with some slices of bread and put them in our basket. I had a hot and dirty martini which was very good. I followed it with a mojito, which was terrible. Back to the hot and dirty. The guys as the table had Stellas and one had jack and cokes which he said were pretty strong. Drink service was scarce. I had a NY Strip rare with rainbow potatoes and coconut rice (no choice but to have 2 carbs since I did not like zucchini or spinach which were the 2 non starch choices). The steak was divine. The potatoes were not cooked. Another person had a filet mignon and the potatoes and hers were not cooked through either. The rice did not have any hint of coconut, it was a sticky over cooked Uncle Ben's type deal. My husband had the surf and turf, which he enjoyed. he shared his risotto cake with me which was pretty good. It was crispy on the outside and creamy on the inside. No real flavor though. Everyone seemed to enjoy their meat, it was the sides that caused the issues. At one point during dinner, they decided to dim the lights. Our corner got so dark, we really couldn't see the table in front of us. they did rectify this. The bill came. We added a tip and then at the last second I thought to check for added gratuity. Sure enough, there was 20% added to the bill. I went to the bar to get a new credit card receipt and explained to the bartender we were not informed a gratuity was added. She stated it says it on the menu, the server does not have to tell you. It was not an issue of the added gratuity. It was an issue that adding 20% and not verbally telling your diners you did so that go me. As a former server and bartender, I always informed my tables and most times was given additional. We left the restaurant with a feeling of mistrust, especially for a bill that was quite large (as was expected when 7 people are eating and drinking). It would be nice if something could be done about the door to the "club" next door. I was facing the door and the pink and blue flashing lights were a bit distracting, as were the men in various states of inebriation tripping back and forth through the door. Overall, good meat, decent drinks...everything else needs work. If a place is billed as fine dining, perhaps the dress code should reflect it as well. read more

Dropped in here for lunch, nice laid back atmosphere. I sat at the bar and found the wait staff (ok, one person show bartender) to be very attentive. I had the 360 burger and thought it was phenomenal! read more

Food was good, atmosphere a little loud. We shared, and didn't have drinks, so we kept the price down. With cocktails, the bill would be a lot higher. read more