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20|Twenty

3.9 (883 reviews)
Closed 6:30 am - 11:00 AM, 11:30 AM - 2:30 pm, 4:00 PM - 10:00 PM

20|Twenty Photos

Business Info

20|TWENTY ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Happy hour specials

Recommended Reviews - 20|Twenty

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Reviews With Photos

Mei T.

My friends and I came here for Sunday brunch. The restaurant itself is very beautiful and we were seated in a quiet private area. We were a little disappointed that the lunch menu was not offered on a Sunday, so we settled for brunch. I ordered an omelette with poblano, mushroom, and spinach. The order came with a side of roasted potatoes and toast. I was pleased with my dish. The food quality was very good, but service was extremely slow. It took our server over 30 minutes to finally take our orders. We were a party of 8, which wasn't too big. Food for everyone came out at a decent time; however, they must've forgotten my dish because I had to wait a good 10 minutes while my friends already received their food. The server never refilled our water cups and it took forever for him to bring our check.

Shirley C.

TLDR: clean, casual spot conveniently located inside the Westin Carlsbad, decent service, indoor/outdoor seating. Dinner and most breakfast items are average and overpriced, but the build-your-own omelette is surprisingly good and worth ordering. We stayed at the Westin and found this restaurant right downstairs, which was super convenient, especially since we had breakfast vouchers from the hotel ($22 per person). The space is clean, airy, and has a nice mix of indoor and outdoor seating. Staff were friendly, though service varied depending on who you got. We stopped by for some light bites one evening and ordered fries, crab cakes, and drinks. Fries were very average, 2/5, and crab cakes were big, just not memorable. Drinks were fine, nothing stood out. For breakfast, day one was a bit disappointing. I had the All-American breakfast, which came with eggs, meat, roasted potatoes, and toast, small portions, and pricey for what you get (2.5/5). My husband's waffle was nearly $20 and just okay, though the jam and granola with yogurt were nice touches. Day two, we both ordered the build-your-own omelette, and that turned things around; it was fresh, flavorful, and much more satisfying. If you eat here, skip the basics and go straight for the omelette.

Greeen Monster (on the left) & Kale-ifornia (on the right)
Chrissy N.

We opted for the outdoor seating area which offers a nice nearby-ocean breeze compare to the strong AC blasting indoor. Service was slow for breakfast but it could be just our table as I saw others were served much faster than us. Our son's cereal and milk which I wouldn't think need much time to prepare were served after we had already gotten our food. For our food, we got the following: Portobello egg Benedict (4/5)- love that they have this option available for those who do not want English muffins/bread. The eggs were made to perfection and we really liked the flavor earthy of the mushroom and nice balance from the spinach. They could use a bit less oil though... the dish comes with roasted potato which wasn't bad but nothing to rave about. Lox & Bagel (1.5/5) - highly disappointed when the bagel came out. It was nicely assembled but that was it. It was served on a huge plate with just half a bagel and salmon (lox) and fixing on top. Nothing else. We appreciate the generous portion of the lọx but the bagel itself was terrible - my husband called it "hard as a rock" when he took his first bite. We had a hard time cutting it into smaller pieces to eat. It was barely toasted and the bread itself looks like it's undercooked and is extremely dense. I wish they serve it with some veggies on the side, for the meal balance and also the presentation. For our morning elixirs, my husband got the Green Monster (4/5) and I got the Kale-ifornia (5/5) Both are great drinks to start our day. I love my Kale-ifornia, earthy, clean and ends with a kick at the end with the gingery note after each sip. It has a juice consistency, while the Green Monster is more of a smoothie. Unfortunately Green Monster came out warm so that kind of killed the vibe and the taste. It would be 5/5 if it was cold. Also keep in mind they only offer coffee when we were there for breakfast, no latte or cappuccino. We had breakfast at 7 Mile kitchen next door the day before and they did offer other coffee drinks so it was another disappointment with 20|Twenty.

Pillow talk
Kelly K.

We were staying across the parking lot at another hotel, but went each night for a nightcap. Kristina made the best drinks I have ever had, an espresso martini & a drink she created herself that she called "Pillow talk". Would definitely go back anytime we are in San Diego

Jessica Z.

Ambience is super super modern, fancy and appealing to the eye. The food was absolutely delicious although it took a lot longer than expected it was totally worth the wait!!! The bullseye steak was sooo good it was one of the best steaks I've ever had juicy, thick, crispy, yummy in my tummy. The mash also absolutely delicious, makes me hungry all over again just thinking about it!! This was my families and I first time but Will definitely be back soon, we have to try there breakfast too! To mention they have free parking right across with a ton of parking very convenient!

a 75 dollar steak. asked for med rare. got this

expensive. bad food, undercooked steak, burnt lamb. had to wait 1 hour after ordering to even get appetizers. bread was pretty good. ironic, only good thing they do probably isnt even made in house. went to mcdonalds after. it was better.

Tuna Ceviche
Imara S.

The food isn't good @ all. We ordered the ceviche and carding Caesar salad. They were not good @ all, especially for the price. The ceviche is $25 and honestly it was one of the worst ceviche I've ever had. I mean, who puts banana chips in a Ceviche? It just doesn't go. And the salad was.... Eh. The dressing was terrible. Nothing special about for $15. However the drinks were good. Nice bar area. But that's it. Don't think we would go back. Which is too bad because it is a very nice resort but the food has to be up to par. Not ok to charge so much for food.

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4 years ago

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2 years ago

Matt at the 20/Twenty restaurant was professional and very kind. Service was top notch! Thank you Matt!

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2 years ago

Love this place. Always eat here when we stay at the hotel. Allie is a fantastic server.

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2 years ago

The food , drinks & service was great. Perfect for brunch. Amazing view on the patio.

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2 years ago

Came here for a drink after a long day of meeting clients. I like the atmosphere and the drinks. I didn't go home alone so that was a plus.

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Page 6 of 23

20|Twenty Reviews in Other Languages

Ask the Community - 20|Twenty

I would like to learn of the options available to host a cocktail hour for 20 guests on Dec. 7?

What are the parking cost options if you are dining?

Free. You only need paid parking for overnight

What is parking like if you are just dining?

Hello, we provide valet parking as well as self parking. We hope to see you soon!

Is this restaurant in a hotel?

Hi Tom! Yes- 20|Twenty is located inside The Westin Resort & Spa.… Read more

Good for brunch with group of girlfriends?

It's an excellent location for brunch. Nice setting. validated parking too.

Is this restaurant kid friendly? I'm taking my 3 kids (2,4,6) for a weekend vacation and was curious if there was a kid menu or if it's a super fancy restaurant?

Yes, there is a kids menu available.

What are your accommodations for a rehearsal dinner for a party of 35-50 for a Friday night?

Hi Eric, Thank you for reaching out. We would be happy to accommodate your party. Please reach out… Read more

What time does happy hour start and end?

Hello Autumn, Our happy hour is 7 days a week from 3pm until 6pm. We offer half off select… Read more

View All 10 Questions

Wildland - Malfadine

Wildland

4.0(464 reviews)
3.4 mi
$$

Long overdue review! We've been here about 4 times and had to share the food here is absolutely…read moreexcellent, the vibes are great, and every server we've encountered was just wonderful. We enjoy going to their other restaurants Campfire and Jeune et Jolie, but Wildland is the place to go for breakfast in Carlsbad. Try the breakfast sando and any of the pastries. Big shout out to Floor Manager, Jared who helped us during a very busy Mother's Day weekend when the line was just about out the door. After he realized we were there to order takeout, he took care of us at the bar and saved us from a very long wait. We really appreciated this and understood he was very busy, but still made time to give us a great experience. It reminds us why we love going to this group of restaurants. We saw him again today and when we mentioned we're interested in going to Lilo for our Anniversary, he gave us a quick tour of the dining area, which was nice to see. Thanks, Jared! We'll be back. soon!

What a beautiful restaurant! Had to try due to other yelp great food reviews!…read more Loved the farm to table concept~ sourced locally! The snap peas were yummy! The homemade sourdough was on point. Tried a couple of pizzas and pasta dishes. We were told that food would come out staggered. Pizzas would come first.... And they did. We came at 5 when the restaurant wasn't yet busy. Someone stopped by to box our pizza before all the food came out. I watched food dropped to other tables wondering why it was taking way too long more than 45 minutes... The pasta with sausage never came out... they boxed it and comped it but it was a little too late... Cocktails were pricey. Paid $17 for a coffee martini.... Wanted to try the fishbowl but at $75 I will go get a handle at a third of the price... Bonus dog friendly on outside dirt patio

Photos
Wildland - Inside before the dinner crush

Inside before the dinner crush

Wildland - Guaciale pizza

Guaciale pizza

Wildland - Sour dough bread starter, the best thing we ordered

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Sour dough bread starter, the best thing we ordered

Campfire - Baked Alaska

Campfire

4.3(3.1k reviews)
3.3 mi
$$$

We happened upon Campfire while visiting our kids and decided to stop in for dinner in Carlsbad…read more From the moment we sat down, we were warmly greeted by Kaden, who was both charming and helpful. He guided us through the menu and recommended ordering a variety of dishes to share from each category, which turned out to be a great suggestion. We started with the tomato appetizer, cornbread, and the standout dish of the night--the incredible head of broccoli. For our mains, our son and daughter-in-law shared the roasted chicken, while my husband and I shared the pork chop. Every dish was exceptional, but the broccoli truly stole the show--even my husband, who rarely eats vegetables, loved it. Kaden struck the perfect balance with his service--attentive without ever being overbearing--which made the experience even more enjoyable.

They are truly committed to the theme of camping. From the theme of the restrooms to the interior…read moreof the restaurant all the way down to the food. But, to me, at the end of the day, it's a restaurant, and serving food that is basically burned to oblivion is probably not great. Even when camping, I would never be charring my food into dust. Got the cornbread, the broccoli head, the ribeye, and smores for dessert. Cornbread was good. Very unique! One of the few things I did like about this place. The broccoli and ribeye was just too much. The broccoli florets were cooked over fire until it was basically ash in mouth. Ribeye quality was decent, but again, the char taste covered any meat flavor. Left much to be desired. Unique experience. Would not be back again.

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Campfire - I have no idea what this was, but it has plantain.

I have no idea what this was, but it has plantain.

Campfire - Pork belly

Pork belly

Campfire - S'mores , love it!

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S'mores , love it!

20|Twenty - newamerican - Updated May 2026

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