This review is for dinner: Cute place, highly suitable for a date. Good service, paced well, no…read moremajor dead spots. The highlights were a delicious beat and burrata salad, a lovely cheese board, and bangin' bread with whipped butter. We had mixed feelings about everything else. I liked the lobster roll but my companion was not impressed. The truffle cheese fries had unmelted shredded cheese on top; I have to believe someone forgot to put them under the broiler. I liked the quinoa fritters (they had a falafel-like herbaceousness), but my companion said they tasted like nothing. My companion liked the short ribs: I thought the meat was yummy but wasn't into the carrots or the gnocchi. (Dear chef, consider serving the short ribs with the truffle cheese fries; that would be an amazing combo if the cheese were melted.) Lastly, my English Garden cocktail was a little weird, like a cucumber bellini. I was expecting something else, I guess. I could be persuaded to try it again, though. In spite of the criticisms, a good meal and good experience. Would absolutely go back. Their brunch is also recommended.

What a disappointment. We've been to Terrain before but this time wanted to try their outdoor happy…read morehour for our daughter's 22nd birthday. We made the reservations for happy hour specifically to sit outside and listen to the live music. When we arrived, even though we had reservations for their happy hour, we were told there were no places outside and they wouldn't even honor their happy hour menu inside. They later came back after realizing they were in the wrong and said they would honor the drink prices but not the appetizers on the happy hour menu. We saw an empty high top table with no chairs outside that we would have stood at, but that wasn't even an option. Instead, we were told we could purchase drinks and walk around outside. Since we were there for a birthday (indicated on the reservation), this was upsetting. We left and found a nearby restaurant with delicious food and all-day happy hour nearby.

My husband and I had dinner at Andiario a week or so ago when we spent a day in West Chester. The…read morerestaurant offers pre set dinners (four courses for $85), with a menu that changes every week, inspired by the season and the bounty of Pennsylvania produce. The restaurant is beautiful and still very comfortable. And the service was outstanding. They brought me a little stool for my purse, which is such a nice touch. And they were so helpful and friendly as they stopped by our table to explain each course on the night's menu. I also really enjoyed my wine, and my husband his cocktail. While the experience was lovely, I was underwhelmed by the meal unfortunately. They brought us a little starter (off menu) - a fritter with duck confit, which had good flavor but an odd texture. The first course was turnips and squid, which was okay (I didn't get the squid on the dish - it didn't have much flavor or do much for the dish). The second course was Pizzoccheri - a pasta dish made of hearty, dark buckwheat pasta with boiled potatoes, Savoy cabbage, melted cheese, and butter. It was delicious and rich and great for winter (it snowed later that night - the first of the season). I was glad they served a single portion for two people - because it is rich. But I'd eat it again for sure, my favorite dish of the night by far. The third course was a strip loin with salsify and leek cream. This dish was pretty good, too. I loved the salsify - I'd never had it before. And the jus was delicious. I didn't love the cook on the strip loin - it was medium rare on one end and over medium on the other. The dessert was a profiterole with candied quince and cherry. It was too sweet for me, and I didn't taste much of the quince or cherry. The dish I'd want to eat again is the Pizzoccheri, for sure. It was a lovely meal - the restaurant has a great ambiance and the service was wonderful. I didn't love the food on this first visit, but their menu is creative and it's very possible that on another night it would blow me away. I do love a set menu/tasting menu at this price point and with only four courses - a great value, and a great portion of food (not too much like some tasting menus). It's beautiful spot in West Chester; I'd be happy to try it again if I'm in West Chester for dinner again.

A quaint restaurant on Gay Street serving Pennsylvania-sourced foods on a prix fixe menu. Arrived…read moreon time but got seated about 25 mins after our resy which was a little bit of a bummer cause there was no bar or lounge area to wait in. We did, however, get a pretty great seat in the window with a view of some nice decor, lights, and general street life. The only downside about this table was that it felt like we were dining in Antarctica. The windows and floor trim were old so it was very drafty. The restaurant is aware of this, as they provided us copious amounts of blankets, which we did take them up on. Then we were snug as bugs in rugs. Well, as snug as bugs in Antarctica could be. For drinks, we got the Arneis, Chenin Blanc, and a Quince Spritz. The Arneis was so light and pleasant, a crowd-pleaser for sure. The Quince spritz was a very nice cocktail with a bright honey taste. Now, for the food. The favorite of the night was the duck confit. The duck was delicious and very rich, but pairing it with the apple and sauerkraut really helped to temper that so it didn't feel so heavy. My partner and I have differing opinions on our least favorite (beet tartar & buckwheat cake). Overall, a very solid meal, with some real stars, but we're not itching to go back. Perhaps we'll give it another shot in the Summer when Pennsylvania produce really shines and they have more options for sourcing (and so we don't have to dine under multiple blankets).

I really liked the dark ambiance here. It's cozy and intimate, although it can be a bit on the…read morenoisy side with the open kitchen. We sat right next to it, though, so I'm sure you could request a quieter table if that's something you prefer. There was a nice variety of choices, from shared plates to a variety of entrees. We enjoyed the hummus plate, cheese board, bison meatballs, and wood-grilled ahi tuna. The cheese board was especially generous compared to others I've had at local restaurants, and everything tasted fresh. The meatballs and tuna had great flavor. We also tried a bold red wine flight, which was fun and, more importantly, helpful! It gave us a chance to try a few wines and make a good choice when ordering a full glass. And finally, our server was fun, friendly, and attentive, which always makes the experience even better. We hadn't been to Harvest in a few years, but we'll definitely be back soon!

My family and I visited Harvest Seasonal Grill around 7 PM yesterday to celebrate my daughter's…read more21st birthday, and I needed to leave a review after such a great experience. First, the food was excellent, as it always is at this location. That's honestly something we've come to expect whenever we dine here. What really stood out this visit was the staff, especially our server, Jonathan B. We didn't have reservations, and we didn't make a big announcement about celebrating a birthday. Somehow Jonathan picked up on it and went out of his way to make my daughter feel special. Nothing felt forced or scripted. He was attentive, funny, personable, and seemed genuinely invested in making sure we had a great evening. Turning 21 is one of those milestone birthdays, and Jonathan helped make it memorable. The entire staff was warm and welcoming, and you could tell everyone genuinely cared about the guest experience. I also believe great staff are a reflection of great leadership, so credit is due there as well. Teams don't provide this kind of service by accident. It's clear there's a strong commitment to hospitality at this location, and it shows. Thank you to Jonathan and the entire team for helping make my daughter's birthday such a special one. We'll definitely be back.

I've evening coming here since I was a kid! Lovely place to go for any occasion. It is fancy !read more

I came here around a week ago with my family and the food and service was great but as I was…read moreleaving I saw the owner trying to hug two girls inappropriately and i was disgusted I will NOT be coming back and supporting that man.

We came here last fall for a special family event and are coming back this month. My daughter has…read moreceliac disease and they treated her so well. This was the case of being able to eat safely AND eat really well. There were so many interesting and good things on the menu and the space itself is really charming. Cannot wait to come back.

The staff gets 10/10, everyone was super nice and our server really helped us understand the menu…read more The decor was also super cute and I loved the menu options. I want to like this place. However the people (customers) at the bar were such bad vibes. We ended up sitting in the other room and it was all older couples talking so loudly we could hear every word. It was hard to decide what to get because there were so many cool unique options but I ended up going with one of the servers recommendations. The chicken was fantastic! But it was over this gnocchi that was not good... the cream sauce was OK but nothing special. Absolutely worth a try! This is a creative menu and unique spot. I'm hoping to update and give a better rating next time I try.

We just left -- had the best meal, excellent service, great vibe…read more Had fried cheese, Maris chips, calamari for apps Chicken skewers and lamb/steak skewers for entree Not a single note, just excellent! Will be back!

The service and atmosphere were fine, very good even The…read morefood had real potential--it could have been excellent with a few adjustments in preparation and technique. Here are my suggestions: Shish kebab I wouldn't put lamb and beef on the same skewer. Preferences vary--some people prefer one, some the other, and some don't want both together--so separate skewers would be better. The meat chunks should also be larger, roughly the size of golf balls. On the cooking side, the skewers need lower heat and more time. The vegetables were burnt on the edges but still raw inside. Slowing the cooking would allow everything to cook through evenly and become tender. Salad The salad was pretty good, but the vegetables could be chopped smaller, and the dressing could use a stronger, more refined flavor. Lemon potatoes These were okay, but they fell short of the really good versions I've had. I'd suggest the chef or owner visit Estia in Radnor to see how they prepare theirs and adapt the technique. Overall, there's huge potential here. The ingredients and ideas are solid, but the execution just needs a more careful, refined touch.

Michael Michael…read moreMichael He was the server of all servers . He was professionally n utterly so cool n calm n collected. He set the tone --- that we were not going to be rushed n hurried . He was exquisite. The food was good ... but , he was even better . A+++

My friend and I were excited to have lunch there in August 2026. I had always had very good…read moreexperiences at Pietro's when I went to dinner there with my family. Unfortunately, the food was terrible and I was shocked. Our first clue should have been that at 1:00 pm, we were the only people in the restaurant! We each ordered their $19.99 "special." We got half of a prime rib sandwich. I opted for a cup of crab and corn chowder with my sandwich and she opted for a side salad. The prime rib sandwiches were really bad. Only a couple of very thin, fatty slices of prime rib on it and a pretty thick roll. My crab and corn soup was basically a cup of glop. Her salad was good. Very disappointing because Pietro's does a great job at dinner...

Returned after an 8 year absences! Took our daughter & grandson for her birthday dinner to Newtown…read moreSquare location. Was impressed with the good service & care with my food allergies. John Jackson brought out the iPad with recipe ingredient to let me know I'd be safe eating eat what I wanted to order. John the chef made my crab cakes (3) so I could enjoy them. Steaks were cooked perfectly, side dishes mashed garlic potatoes, mushrooms in Demi glacé, creamed spinach were splendid. Birthday mini cheesecake with berries was tasty.

Free a semi hrs day wife andI decided to stop at Ruth Chris for happy hour. Started with lemon…read moredrop md grey goose martini. We ended up ordering Onion soup, fried calamari and lobster Mac. Everything was delicious and came out hot. Our bartender Chris was great and makes a great martini. The bar are is spacious and very welcoming and it reminds me of a our in Ireland,