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1885 Grill

4.4 (862 reviews)

1885 Grill Photos

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1885 GRILL ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Outdoor seating

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Recommended Reviews - 1885 Grill

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Steak Frites
Shelly F.

We came here for an early dinner on a Monday. We were seated immediately and received our drinks. It took a bit for them to take our order and it took a while to get our food. We did share appetizers with the table. The hush puppies with honey butter are truly amazing! The chickens wings were different but good. The steak frites did not disappoint and that garlic aioli is divine! The pork chop was very good but not cooked to temp at the bone. The service was pretty good but not great.

yvette s.

Bergen was our waitress On top of things had refills before even asking Food took a little while to get but once it came out let me tell you it was delicious also the sweet tea was yummy

Steven B.

Photos on Yelp led us to believe the establishment is more upscale than it seemed as we sat for lunch. My fried flounder sandwich was very large, easy to split, but I really didn't care for the overall taste of the fish. The fried green tomato's were nice as was the fried okra w pimento cheese.

Blackened NC trout with french green beans and mashed potatoes with scallions and feta (front left) and mushroom grits 2 ways (back right)
Tony S.

Our experience here was more than 5 stars. Imagine there are a couple more stars there. Seriously, it was that good! I live in a foodie city (Asheville) and I'm spoiled with at least good and often great food. But the meal and service at 1885 Grill were among the best I've had in years. It's located in the cute little historic St. Elmo area of Chattanooga, near the base of Lookout Mountain (the incline is a couple doors down). This place is not fancy by any means. The atmosphere is homey. But what it might lack in ambiance, it more than makes up for in great food and service. We were there on a Monday night for dinner. Every inside table was full and despite looking like rain, even a few of the patio tables were occupied. At one point there was a wait. Our meal was not rushed at all, the pacing was perfect. There's a small bar inside, and the bartender was on the ball. They have a good wine list and several interesting cocktails (we had the Parkside Paloma - very nice). We were intending to order a vegetable-based appetizer, but our server noted they were having a special on chicken wings with their award winning bbq sauce (they have several trophies on display). We're not fans of sweet bbq sauce, but on the advice of the server, decided to give theirs a try. The wings were excellent. The sauce, while not spicy at all, was also not especially sweet. It was just very tasty. For entrees, we chose mushrooms and grits (with a stone ground grit cake in the center, surrounded by creamy grits) and a blackened trout filet. We were told the grit sauce was "very lemony", which it was indeed, but in a great way. It really took the grits, the mushrooms, the wilted baby kale, red peppers and capers all up to the next level of good. The NC trout was grilled about as good as you could ever grill a piece of fish. The outside was crispy (even the skin on the bottom was wonderful) and the inside was cooked through but still tender. I chose the two sides of french green beans (seasoned to perfection) and mashed potatoes with scallions and feta cheese (those literally took me to potato nirvana). Both entrees, well priced, with good portions, left us full, but still something on the dessert menu called to us. We decided a little slice of pie would be a nice way to end our wonderful menu (see the photo, "little" did not come into play at all). Our server told us they make everything there, including the key lime pie, which was served surrounded by raspberry sauce. We had never seen that before (it seemed more like what you'd do with a cheesecake). I love key lime pie so I wondered why surround it with raspberry sauce. Now I know why. It took everything I love about key lime pie and made it even better. In summary, this was fantastic food and service we will remember for some time at a restaurant that made us feel welcome and repeatedly exceeded our expectations.

Indoor sitting area near bathrooms
Amanda E.

Don't sleep on the 1885 burger! Everything about it is amazing. From the creolaise, to smoked beef, pimento, and fresh beef. It was sooo good. The Mac and cheese was delicious too. Love how big the outdoor patio is, great for bringing a dog. Staff was friendly and food came out quickly.

BBQ chicken - phenomenal!
Ashley W.

We stopped here on a Saturday for lunch and were seated right away inside. The restaurant was small and quaint, full of local history and decor on the walls. Service was veryyyyy slow considering they weren't too busy. We waited 20 min or so for drinks and for someone to take our order. But once the food came, wow! Excellent! We ordered the burger and fries and the BBQ chicken entree with macaroni and cheese. All fantastic! The sauce on the chicken was phenomenal; it was on the mustardy side but still sticky like BBQ. We would definitely come back here, and it was nice that it was close up Ruby Falls since we went there after lunch.

Amanda W.

Wings - pretty good but I wouldn't say the best ever. I love the crunchy-ness but the ranch left some to be desired. Pimento dip appetizer with fried okra - the fried okra is longer than the typical okra but still decent, especially with the pimento cheese! Hangar steak with fries - liked the garlic aioli, was a little overcooked but overall a decent choice with the flavoring on the steak. Parking is tough (location) and friendly service.

Mike B.

We were at the top of Lookout Mountain in the area of the incline railway and decided to find someplace to grab an early dinner. We did a quick search and found 1885 Grill, which was very close to the bottom of the incline railway. We liked that the menu we looked at online reflected a nice variety of entrée selections. We initially called to double check if we needed a reservation, but we got a recording and thought since it was pretty early for dinner, we should be okay. We drove down the mountain to the St. Elmo area since we were not riding the railway. My wife and I were able to find parking in the lot next to the building and our friends found street parking. We were unsure of the ability to park in the lot so we inquired with the young lady at the hostess table. She was very helpful and friendly. She asked us for our license plate number and was able to validate our parking directly through the tablet she had with her. We really appreciated this service, it was the easiest parking validation we have experienced. We then provided our name and number and she told us there was a 10-minute wait for a party of four. We were very surprised to see how busy it was at 3:30pm on a Saturday. We only ended up waiting about 5 minutes before we were taken to our table. We were provided menus and our server Cheyenne stopped in and took our drink orders. When she returned, we were able to ask Cheyenne questions about the menu. She was happy to share her favorite items and was very friendly and helpful. My wife chose the Shrimp & Grits, ("half and half" as suggested by Cheyenne, Adluh stone ground grit cakes and creamy style grits). I chose the 1885 burger, when I inquired about the option of "beef bacon" described on the burger, Cheyenne told us it was beef brisket, which sounded intriguing, I also chose the mac n cheese as my side. Our entrees arrived in a timely manner and looked delicious. We dug in and were really impressed, everything tasted delicious. My wife is new to Shrimp & Grits and really enjoyed them especially the suggestion of "half and half" which provided both styles of grits. My burger and mac and cheese were equally delicious and I enjoyed the beef brisket on the burger which is not something I've tried before. We also noticed multiple awards displayed in the dining room and learned 1885 has won many awards for their wings. Cheyenne explained to us the wings are double fried and served in a Carolina gold sauce. Yum, sounds really good. We also learned that on Monday night they offer six award winning wings for just $5. We also learned the name 1885 reflects the founding year of the St. Elmo area of Chattanooga. Overall, this was a fantastic experience start to finish and we would highly recommend to others!

1885 Burger
Chom A.

We came in late afternoon which was pretty busy. It seemed like there were only 2 servers running the dining area. Our server was very nice but she took an order from the table that got seated after us and left us waiting. It happened again when we were ready to check out. She saw us but she decided to take an order from other table and then, gave us a check. We were waiting for about 10 minutes for nothing. The 1885 burger was delicious.The country cuban was alright. I would come back for the burger but I will do a takeout instead.

The étouffée.

This is the first restaurant where I have cleaned my plate. I left nothing. That means that the food was so very good, AND that they serve reasonable portions. I hate restaurants where a serving could feed an army. For appetizer, I got their plate of freshly made pimiento cheese (white cheese), fresh fried okra, and flatbread. I will admit, I didn't eat all the pimiento cheese and flatbread, because it was meant for two people. But I ate all of the shrimp and crawfish étouffée. Oh man! How was this Chattanooga? Tasted like N'Awlins! Bread pudding for dessert was oh-so good. Service was also superior. Nick was my server, and Tim Harris the "how are things tonight" checker-upper . Both made me feel welcome. Tip: Public parking next door is prohibitively expensive. But as soon as you walk into the restaurant, there's a QR code that credits the entire amount. Be sure to use it!

Katie P.

The food was excellent. 1885 offers a delightful dining experience with its inviting ambiance and exceptional service. The menu features a range of delicious dishes that highlight fresh, local ingredients. Each bite is a testament to their culinary expertise. A must-visit for food lovers!

Fried chicken - Very Tasty . Loved it ! Than you for recommendations Timmy !
Espy M.

Amazing fried chicken and more ! The best fried chicken breast I've ate in a while, crunchy , not oily nor dry - Loved it ! Grits cake is a must try along with shrimp and creamy grits . Our waiter Timmy was wonderful - he made great recommendations. Thank you, everything was delicious !!!

Christina A.

We happened to swing by as we were checking out another local attraction and I am so glad we did! We sat outside on the patio and we were greeted by Alan. Alan was excellent! So friendly, provided some great suggestions and very attentive. Great customer service! I had a peach sangria - delicious! Along with the fried green tomatoes. So good! My husband tried the empanadas and it was very good. We only stopped by for a drink and appetizer but I would definitely go back next time I am in the area.

Rainbow trout blackened with a side of  rosemary fries and French green beans.  Delicious!!!!

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Great food! Our server was awesome - 2nd time we've had her. Need to remember her name! ‍ Great ambience on the deck! Can't wait to go back!

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3 years ago

We visited 1885 Grill on a recent trip to Chattanooga. The food is good, the service is friendly, and the atmosphere is cool.

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Page 3 of 22

Ask the Community - 1885 Grill

Was jimmy your server?

No. Gus was

Is it loud when crowded?

I did not consider it to be loud. We went when it was fully packed and even standing around the bar and were able to have a conversation at normal levels with no issue. They didn't have any loud music and it wasn't a wild crowd.

Are Reservations required?

No they are not required. Be prepared to wait though. It gets very busy.

Are they dog-friendly on the patio? My friends from out of town want to try this place, and I thought they were, but wanted to double check.

Yes

Is the regular menu also available during Sunday brunch?

Yes.

Don’t See Your Question? Ask Away!

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3.7(673 reviews)
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We live about 40 minutes north of Chattanooga and we're ready for a cuisine change from our local…read moreoptions. After reading all the reviews we headed south and are pleased to share that everything and everyone we encountered were absolutely top notch...food was prepared perfectly from the breads, calamari, trout and swordfish; and the proportions more than enough to require a stroll along the river after the Chocolate chocolate cake. Our server was amazing and you can't beat the riverfront location and views. They don't take reservations and those negative reviews usually involved large parties and special needs that take time to accommodate. Check Scottie's out, and enjoy! I would have given 5 Stars except for the pay to park phenomenon and QR codes that can be just annoying and have appeared in every major city. Nothing is free anymore including parking. We will be back.

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On a recent trip to the area, we decided to stop here for lunch after reading the great Yelp…read morereviews. I must admit that the reviews were spot on. Everything about this experience was top-notch! From being seated quickly upon entering, to explaining how the ticket validation thing worked (more info at the end), customer service was some of the best I've been shown. The ambiance is chic but casual-great for both cozy date night or fun family night. Our server was so friendly and patient as we asked questions about the menu. I ordered the grilled salmon with spicy crab remoulade and my guy ordered the smoked wings with a side of fries. I was happy that I was able to select my own sides from the ones on the menu so I opted for the fried Brussels sprouts with maple and bacon and the buttermilk whipped potatoes. After a short wait, our food was brought out. This was truly one of the best salmon dishes I have ever eaten! The salmon was cooked to my liking, the potatoes were soft and fluffy and the fried Brussels sprouts were absolutely divine and perfect. The remoulade was a little salty but it may have been just been my taste. The potatoes helped with that so it was not a deal breaker. My guy was pleased with his food as well and I could tell he enjoyed everything he ate. We agreed that we would take this trip back just to eat this meal again. It was truly a wonderful experience, from beginning to end. I highly recommend trying this gem out! Pro Tip: The restaurant validates parking. If you park in the lot across the street, do not prepay on the app or online. Ask the servers at the front to validate to save the $18 parking fee before you order and within 15 minutes after entering. Unfortunately, we didn't do this and the restaurant cannot reimburse the money after you've already paid. You've been warned!

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Wii hole visiting Tennessee, we stayed at Read House. Located in the hotel is Bridgeman's…read moreChophouse. Amazing. The best. Unforgettable. Not sure what else there is to say. Definitely a classic chophouse ambiance and decor. Our server, Eric, took absolutely the best care of us and was ever present without hovering (which is a true talent) but the food? Unreal. Perfect French onion soup, Chilean Sea Bass, center-cut Filet Mignon, an amazing bread plate and strawberry moscato was a delicious meal. After dinner coffee served with Banana's Foster Bread Pudding and a Raspberry Brownie for dessert. Everything was prepared to perfection.

The crusted NY strip was the star of the night; perfectly cooked, incredibly tender, and packed…read morewith flavor in every bite. The crust added just the right amount of texture without overpowering the quality of the steak. The white truffle mac and cheese was rich and indulgent, while the asparagus provided a fresh, lighter balance to the meal. I also ordered the smoked old fashioned, which was smooth, well-crafted, and paired beautifully with the steak. Bridgeman's focus on prime cuts and classic steakhouse offerings really shows in the execution. Service was polished and attentive from start to finish. Our server was knowledgeable about the menu, offered thoughtful recommendations, and checked in consistently without being intrusive. Drinks arrived quickly, courses were paced well, and the entire experience felt professional and seamless. Located inside the historic Read House, Bridgeman's Chophouse delivers the upscale steakhouse atmosphere you hope for on a night out. The dining room feels elegant without being stuffy, with warm lighting, classic decor, and a refined energy that makes it equally suited for date nights, celebrations, or business dinners. The setting elevates the experience and makes the meal feel like an occasion.

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4.8(275 reviews)
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Good home country fried fish! We learned this is the original location. Everyone is so friendly as…read moresoon as you walk in. We even got to meet Uncle Larry when he came out the kitchen! I got the 2 piece fried catfish. 1 original and 1 Cajun style. I think the original is all you need, the Cajun had a little too much seasoning. My sides were fried okra and greens + wheat bread. Everything was delicious and fresh. Wish we had one where I lived

I hate to be writing this review the way that I am because I really gave this restaurant every…read moreopportunity to succeed 100%. So as far as the atmosphere in the space, it's your typical corner chicken and fish joint. Nothing impressive. Everything's pretty dated and kind of the bare minimum to operate a restaurant. If you're expecting any level of class, this is not where you'd wanna go. To be clear, that's not a problem I didn't expect a high-end atmosphere just stating my observation. So I get to the counter I tell the lady I want a two piece Whiting and I explained that I've heard mixed reviews as far as underseasoned food and kind of soggy fries. I stated go heavy on the seasoning and I want the fries extra crispy Golden brown. She tells me that's not a problem. It'll be perfect perfectly seasoned very delicious. Extra crispy fries no problem. Great I pay for the food. Give her my name and I go sit down. Takes about 15 minutes for the food to come up as soon as I get it I can immediately tell the fries are undercooked and pale. But of course I try one anyway, and they're absolutely barely warm and soggy. Of course they're also underseasoned. So I go to the fish, which is hot. Take a bite of that also underseasoned. It's almost no salt at all on the outside of the fish. and we definitely have to mention the fact that the Whiting was so thin there was more breading then fish So I put a little bit of the tartar sauce on it, and some of their house special sauce, as well as a decent amount of salt from the shaker on the table, which helped out the fish a little bit. I don't know if it was the owner of the manager, but he had came back to the store while I was waiting and was walking around and I asked him for a fresh order of fries extra crispy, golden brown and he said yeah no problem he would take care of it. I'm waiting waiting waiting. I mean it's gotta be eight minutes go by. It feels like he finally brings out fries. Set them down mind you all my food is gone. I've been sitting there. I've ate my fish. I've ate the sides. I'm literally just waiting on the fries, which kind of kills the whole meal because I wanted to eat it together. He brings the fries and set them down and immediately take them back because they look exactly like the other ones, soggy and pale. So it takes them back to the kitchen drop them in the fryer again and cook some longer. About three minutes ago, but he brings them back out much better on the color and crispy, but still, of course significantly underseasoned. I'm not really sure why it's so difficult to make Golden brown fries that are not soggy or lukewarm. They're coming out of a hot fryer. They should be hot and served immediately with the food. For what it's worth I did eventually get crispy fries, but all my other food was gone. I didn't get to enjoy the meal as a whole meal and quite frankly all of it needed some extra love. They sprinkle like some paprika or something on the fries, but there's just zero salt and salt should be your number one seasoning on all of this stuff It sucks that I expressed all these concerns before ordering so none of it was an issue when I got the food and every issue that I brought up was present in my experience. I wanted it with everything for me to give them five stars but unfortunately, I have to settle on two stars.

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1885 Grill - seafood - Updated November 2026

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