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151 Days

4.2 (302 reviews)
ModerateSoup, Noodles, Taiwanese

Order 151 Days Takeout or Delivery

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151 DAYS ATMOSPHERE

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Casual
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Moderate noise
Good for groups

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Recommended Reviews - 151 Days

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Pineapple shrimp
Che

Authentic Taiwanese food. The three cup chicken in the pot has rich basil flavor and the garlic with sauce is soft and creamy. The chicken is marinated very well. The 1 dollar mapo tofu is a great deal and the crispy shrimp ball is also very tasty.

Cordyceps Flower Black Chicken Soup
Kelly L.

151 Days was recommended by our friend from Taiwan, recommended for its authenticity. We had dinner here and would definitely be back! The standout for us was definitely the cordyceps flower black chicken soup which felt nourishing, it was the highlight of our meal. We also ordered the stir-fried water spinach with beef, which was very authentic. The mapo tofu was soft, comforting, and to our surprise, just $1 with their dine-in promotion, it was such a great deal! Ordering was quick and easy via a tablet, and the food arrived fast. The seating is spacious and open, making it a comfortable place to dine. We also loved the cute decor touches, especially around the bar area.

Lion's Head "Black Pork Meatball"
Jonathan Z.

Came here at night for dinner as a group of 3 - the food was mostly very good - we got the lions head meatball, sautéed pea vines, and one of the chicken soup. There was also a deal where mapo tofu was just $1 with any purchase, so we also got one of them. I think everything except the soup was great, which is a bit ironic given their specialty and the high price. The soup wasn't bad, but just felt like a standard chicken broth. I know black silkie chickens are pretty expensive by default so the price isn't unjustifiable, but I found the meat only okay and there wasn't that much other stuff in it. The meatballs and mapo tofu were really tasty though, and the $1 deal made it very worth it - I would come back for the various non soup dishes.

Black Pepper Beef
Sue M.

Restaurant was nicely decorated, and when we first got there was completely empty. But it was still early on a Thursday night and as we sat down, several other parties came in. What I noticed was that everyone there was authentic Chinese. My husband and son were the only non-Chinese in the whole place which means authentic Chinese folks love this place. The food was very good. My son loved the popcorn chicken, the pepper beef was nice and tender and had great flavor. The pea vines were delicious and the fried rice was tasty. Next time I come, I will need to try some of the soup. It looks delicious, but we didn't want to over order.

Crispy Chicken w/Special Spicy Sauce Bento
Wennie H.

The last time I was here was when they were 151 Days Chicken? I can't remember exactly but it was closer to when they opened. Popped in for lunch right when they opened and ordered the bento (lots of options and reasonably priced), also ordered the beef noodle soup, ma po tofu and a ground pork and bean stir fry. The bento was fine- spicy crispy chicken wasn't very spicy, came with a side of ma po tofu that was super spicy, cabbage was bland (Monga does it better), the rice came with some ground pork on top and that was good. The beef in the noodle soup wasn't tender, the ground pork dish was good. Overall, experience was fine. There is parking lot and tons of street parking.

PEA SHOOTS w/ GARLIC ($17.95)
Courtney L.

Known for their signature chicken soup, 151 Days represents how the Bresse chickens used at this restaurant are raised to the prime age of 150 days, and therefore served on the 151st day. Five of us made a reservation for 11:30A on a Saturday. There were already a few tables occupied and by around 12:15P, the entire restaurant was full. We placed our order and asked that the soup be served first so we could taste it independently without any other dishes as a distraction. It takes at least 15 minutes to prepare the soup, so just be ready for a little wait if you make the same request. + CLAM & GARLIC CHICKEN SOUP ($42.95): Being one of their signature soups, of course I was the most excited for this dish, but ended up being the most let down by it. The chicken pieces were mostly bone and skin with the meat being flavorless (from being completely boiled out) and pretty dry. I honestly couldn't tell it was the Bresse chicken at all... it didn't taste like anything special. Also, they threw in a bunch of whole garlic cloves, but they had also lost all their flavor, making them unpleasant to eat. All this said, my favorite ingredient in the soup was the clams. Also, the broth itself was clean, clear and comforting to sip since it was so light. However, for $42, this was far from worth it. + PEA SHOOTS w/ GARLIC ($17.95): Loved these! The pea shoots were tender and fresh, covered in a potent garlic oil. I could eat a whole plate of these, and the pieces of mushrooms were great additions. + STEAMED COD w/ SOY SAUCE ($21.95): The steamed fish itself was delicate, topped with slices of green onion and ginger and in a pool of soy sauce. Unfortunately there were SO MANY small bones in the fish which made it difficult to enjoy since I had to be so cautious with every bite. + TAIWANESE FRIED NOODLES ($14.95): This was a solid noodle dish with cabbage, onion, carrot and the most tender beef. It was a little oily, but the noodles were cooked perfectly and had great flavor from the wok. + SICHUAN SPICY CRISPY CHICKEN ($14.95): Fried pieces of chicken came in a slightly sweet soy sauce, topped with peppers and green onion. The exterior of the chicken was lightly fried and the pieces were fairly lean. The tantalizing spice was addicting and I couldn't stop eating it. + SALTED EGG SHRIMP BALLS ($18.95): These were actually whole shrimp, coated in a fried batter that consisted of salted duck egg, with more of it sprinkled on top. The shrimp were plump and had the perfect snap, while the duck egg gave it a rich flavor. This isn't a dish that you find often, so I recommend it! The service was fine at the beginning, but after we received all our food, we were not checked on again until we were ready for the bill. Additionally, they don't offer hot tea, which is essentially unheard of at Chinese restaurants. While I enjoyed four out of the six dishes, a large consideration comes down to their signature soup which unfortunately was a large miss. 3.25 stars.

Joy Q.

Amazing food and great price for the portion. Style is home-cooking Taiwanese stir fries. I loved the pork and bamboo shoots stir fry and the leeks and pork one. The pork bun was surprisingly good too Seating was comfortable, clean, and pleasant. Kind and attentive service I highly recommend it!

Menu
Candace F.

It was so lovely to be able to experience 151 days in Redmond. The chicken broth which is ample and refillable was a treat. It was a little herbally but felt clean as you drink this soup. The restaurant itself is clean and the staff friendly. Beef noodle soup super good with the anise 5 star spices and tender meats with noodles perfectly cooked. The thousand year old egg with tofu and sprouts unique and a blend of modern and classic tastes..this was my favorite. The fermented tofu was unique and definitely an acquired taste. Popcorn chicken fun and great for kids! We ordered so much more but those were our standout dishes. Definitely a must return here to eat place!

Mapo Tofu, fried rice
Leah B.

Lacks flavor. One of the better dishes was the tofu although it messed with my tastebuds and made my water taste sour after a few bites. Would not come again.

Beef Brisket Pot, Mapo Tofu, Stir-fried Taiwanese Cabbage, Stir-fried Dried Tofu with Pork
Megan S.

The restaurant has a clean and open concept, and it wasn't too busy or loud when we went. The service is efficient and professional, although not especially hospitable (which doesn't bother me personally, but I know that matters to some people). Unfortunately the food itself was just mediocre. The braised beef pot and mapo tofu were not very good, in my opinion. The beef pot was basically a pot of mostly tendon, which isn't my personal favorite. The mapo tofu was only $1 because of a special promo they have right now, but I wouldn't get it again. It lacked depth in flavor, although it might be a good introduction to the dish for someone who's never tried it before (since it's only $1). I quite enjoyed the pork stir fry and cabbage stir fry. These are pretty simple dishes to make, though, so I would expect a restaurant to execute such dishes well. We had a disappointing experience since this restaurant has such a decent rating. Maybe it was an off day or something, but I will not likely return.

Joseph S.

Best Taiwanese food in the area. Everything tasted authentic, and the service was excellent. Will definitely be back!

Poached Free Range Chicken W/ Scallion Oil
Jiayi S.

We kind of had very little service throughout the whole dining process. We waited a while before we finally caught someone's attention to take our order. Same thing when we wanted the check. I think they either were really busy or just don't have enough employees. Either way it kind of took away from the dining experience. The food was decent though! We got the scallion oil chicken, pea sprouts, and squid. While the three cup squid had good flavor, it was really dry. I probably would not order it again. 5/10 The chicken was really good though! I liked that they put a lot of scallion on top and there were different cuts of chicken. 8/10 The pea sprouts were cooked pretty perfectly. A classic Chinese dish. 9/10 Overall for food, it was good! The portions were a little small but it was filling regardless. MVP of this meal was probably the pea sprouts.

Crispy Chicken w/Special Spicy Sauce Bento Taiwanese Fried Rice with Beef
Brianna Z.

151 Days serves family style Taiwanese dishes, as well as bento boxes that are perfect if you prefer not to share food! The crispy chicken bento was amazing. It came with very well seasoned sides, and the crispy chicken (lightly fried) went perfectly with the rest of the dishes. Usually, I don't eat much of the sides in a bento box, but the curry, cabbage, and cucumber salad were amazing pairings that I devoured. The chicken also had a spicier kick than I expected, which I didn't mind but may be helpful to know if you have a lower tolerance. Went in at 12pm on a Saturday and there was plenty of seating, which got filled by 12:45pm. The overall ambience was great and relaxing. Waiters were attentive and helpful in decision making!

Scallion chicken bento

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4 years ago

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4 years ago

Great service, great food, great quality. The fried breadsticks are the best in the Seattle area.

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Alina H.

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4 years ago

I got the mushroom chicken soup and I feel like it feeds the soul! Very comforting :)

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4 years ago

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4 years ago

Modern Chinese food. Good atmosphere. Clay pot dishes are good. Don't get beef shank tho.

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5 years ago

Yum yum yum. Just delicious and plain and simple. You don't get basic range chicken often these days.

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4 years ago

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5 years ago

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4 years ago

The chicken broth is really good, you can tell it is good quality chicken. Recommend chicken salad with Soba

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Alina H.

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4 years ago

Good environment, place is very clean, food is tasty and very good to spend time with family and friends

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Alina H.

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4 years ago

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4 years ago

Food was ok. Chicken soup needs some spicy oil for any flavour. Not much chicken in the soup. Water tasted very poor.

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Alina H.

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4 years ago

Chicken and dessert taste good. Have come here several times. Recommend it for casual eating.

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4 years ago

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Alina H.

Thank you Tyler! Hope to see you again!

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5 years ago

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4 years ago

the food is good. i love the tofu salad. pork belly is so tastey. for sure will come back again

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4 years ago

good service and the flate bread was super flavorful! loved the homey chicken soup and it was healthy but flavorful!

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Alina H.

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4 years ago

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Page 8 of 8

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Looking For Chai - Braised pork belly

Looking For Chai

4.2(392 reviews)
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This has been one of my favorite restaurants in Washington for years. They are prompt to supply a…read morekids plate and cup from the moment you sit down. Our order is consistently salt and pepper shrimp with no shell, spicy crispy chicken, fried rice, green beans. The minced pork over rice is also so nourishing and delicious. I find the dishes to be simple and great. We finish off with a boba which is also always yummy and well done. The employees are kind but direct and quick. The ambiance is clean, well-lit, but nothing fancy. Great for a family meal or casual date night.

Unfortunately, I wasn't super impressed by my visit to Looking for Chai. I think it's a convenient…read moreoption that isn't fussy nor will it have a line if you have kids, but as a Taiwanese option, there are plenty of other places on the eastside that do the staple dishes much, much better. This location has a shared parking lot with plenty of spots and there were plenty of tables available 6:30 - 7:30 PM on a weekday. Beef Noodle Soup (2.5/5): Just every aspect was a mid. Beef could be a bit more tender, noodles were too soft, and the soup was just okay. Definitely a skip. Minced Pork (3.5/5): The flavor of the meat is actually solid: super savory, fatty, and slightly sweet. I wish that there was more of the sauce to soak into the rice, but it's not a bad rendition by any means. Popcorn Chicken (3.5/5): Chicken was actually cooked really well - great crispy crunch and the meat was juicy and tender. However, the actual flavor was super bland. With more salt and more seasoning, this could have been a really solid dish.

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Tian Tian Noodles

Tian Tian Noodles

4.2(212 reviews)
2.7 mi
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TianTian Noodles in Redmond is a must visit for Chinese comfort food lovers! Every dish we tried…read morewas packed with authentic flavor of fresh ingredients and perfect execution, a truly unforgettable meal. The food was absolutely delicious from the first bite. We knew we were in for something special. Here's what made our meal stand out. The cucumber salad. So simple it's so addictively good. The balance of vinegar and sesame oil was spot on creating a light refreshing dish that perfectly complimented the bold flavors to come. The beef noodle soup was rich, savory and deeply satisfying. The broth was perfectly seasoned. The beef was melt in your mouth tender, and it was topped off with a whole soy sauce, egg that soaked up all the umami goodness The traditional Chinese donuts were crispy, golden dreams, covered with sugar. They were the perfect mix of crunchy and airy, making for an ideal sweet treat to balance out the meal. The Mapo tofu was fiery, bold and packed with flavor the soft tofu soaked up the spicy umami packed sauce, creating a dish that's both comforting and exciting. The Szechuan fried chicken was crispy spicy with crushed up pieces of Szechuan peppercorn. Everybody had the perfect crunch followed by that signature is Szechuan pepper tingle that keeps you coming back for more. The dumplings were perfectly crafted pockets of deliciousness! The filling was juicy and well seasoned while the dumplings rappers had just the right amount of chew. I must say that the Mongolian beef was the star of the meal hands down the best I've ever had! The beef was incredibly tender. The sauce was rich and flavorful, and the balance of Sweet n Savory was absolutely perfect. I would come back just for this dish alone! The service was top-notch. My hot tea was always topped off without having to ask, and the server was attentive, knowledgeable, and eager to help with recommendations. The food arrive quickly and steaming hot just the way it should be. I highly recommend if you're anywhere near Redmond make sure this place is on your list. You won't forget it.

Tried a new place with family who loves the food. We ate family style and had several different…read moreplates. My favorites were the hot and sour soup and the broccoli beef. The soup was barely spicy, yet had a good flavor and consistency. The broccoli beef was full of perfectly cooked vegetables and nice tender beef, flavored with a nice sauce. The Ma po tofu was also good, with a slightly spicy sauce. To me, the chicken curry was way too salty. The lamb dish tasted gamey and I didn't care for the flavor of the sauce as well. The restaurant is small and very casual, sweat pants are ok. Parking is on street, wherever you can find it. Service was good. Food came out in stages, which worked really well.

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151 Days - soup - Updated October 2026

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