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    1228 Main

    4.5 (387 reviews)
    Closed • 8:00 am - 3:00 pm
    Updated 3 months ago

    1228 Main Photos

    Business Info

    1228 MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - 1228 Main

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    Breakfast hash
    Jonathan A.

    If you love great food, quality ingredients and good service, just go Top rated brunch In house recipes with clean ingredients The bread and pastries . Sooo good!!

    Inside
    Becky K.

    We decided to try this place out since it was a Wolfgang Puck brand. It was also in our favorite neighborhood, the arts district. We made a reservation for a Saturday. It was pretty busy. The restaurant is small. The decor is beautiful and modern. There's a separate bar area, dining room, and bakery counter. Our waiter was very friendly and accommodating. My spouse started off with bottomless mimosas. I had a delicious coffee. They were out of croissants, so I tried the almond croissant and it was heaven. For my meal I had the quiche Lorraine. It was delicious. My spouse had the Smashburger and he loved it. Overall, it was a five star experience. We will definitely be back.

    Grace N.

    My colleagues and I stopped by here in June for breakfast before we flew back from our work trip. I found 1228 on Yelp as one of the top places for brunch in the Arts District. It was already so hot even though we went around 9-10am. Food, drinks, and pastries were all so good! Even my chat GPT recommended this place and few items from their menu! Staff was super attentive and nice and everything was so good! I love the decor and if I live in the area I would've loved to come back at night for the bar section. Highly recommend!

    Wagyu Smash Burger with Fries
    Laura A.

    1228 Main is a Bakery, Bar, and Restaurant that Serves Breakfast and Lunch in the Arts District of Downtown Vegas. This restaurant is part of the Wolfgang Puck Restaurant Group. This restaurant is also cashless so bring your cards here. There is a main casual dining area with a view of the bakery and some of the kitchen action. There also is a second room with a bar and a few tables. I've been coming here for a few years now. Over the past year they have discontinued their dinner service. Many of our favorite plates here were from dinner so our last several visits were lunch visits. A few servers back we were told that they were bringing back dinner but it's been a year since we heard that. This time I had the smoked salmon tartine (open faced salmon toast) It was fine and good. I'd prefer a tad bit more of the pickled fennel to make it taste special but it was still very good. My husband had the wagyu smash burger again. It was OK but now this is two or three times in a row that it wasn't as juicy as they used to serve it. We always enjoy the lemon cruffin here. I'm surprised that they don't have a line out the door for this particular baked good. Service was mostly very good. (This was hysterical...YOU'D Laugh) The server asked my husband while he was shoveling in some fries, "Are you still eating that?" In my mind if the burger was on the dry side two times in a row then I have to give less than 5 stars. But really everything else we had here was FIVE stars. I would give 4.5 stars if that was an option.

    Nice big group seating with street view
    Peg H.

    My mom and I stopped in for coffee and breakfast and some bread to go today. We were seated quickly. Our order was taken and our coffees were brought out promptly and piping hot. Two delicious mocha. I ordered the main street special and my mom ordered the French toast, however, when our order came, my mom's was not the French toast. It was the croissant breakfast sandwich, but about 1 to 2 minutes later , someone came by to grab that because it was the wrong order and they were quickly making my mom's breakfast. So while we were waiting for her breakfast to come, a young lady who I think is the or is one of the managers, she brought us a plate with a very large slice of banana bread and offered us an apology for mixing up my mom's order, which happens, people make mistakes and it's really OK. And then when we were finished with our breakfast, that same manager brought a large slice of their raspberry Basque cheesecake and we were not charged for these items because they really wanted to apologize for the mixup in the kitchen on my mom's order. The wait staff takes your order on this tiny little gadget and it's like the size of our cell phones, and how many of us make a mistake on our own cell phone devices, our small cell phone devices with our big fumbling fingers, so I see how easy it can be on the even smaller device that the wait staff use to put in your order. It was really no big deal at all, but still it was very kind and generous of the manager to bring us those two free items as their way of saying we're sorry we brought out the wrong breakfast item to you. This place is a gem, and I will definitely be back, because I want to try more of the breakfast items and definitely the lunch items and the coffee is very very good and they have wonderful bread and pastries to go. The decor inside is very warm and welcoming. Don't miss out on this place whether you are visiting or you are a local. Stop in when you can, and the parking outside is very easy. The vibe inside is so welcoming. And I want to give a big shout out to our waiter, I think his name was Tony or Anthony and the young lady Celina, who brought us those wonderful treats.

    Croissant French Toast
    Alex L.

    Such a pleasant staff. Food and drinks were great too. Will definitely be our Arts District pastry stop Clifton now on.

    Liliana M.

    This was a great spot that my friends and I enjoyed. We arrived at 9:30am and easily got a table for 4. We were so enraptured in our conversation, we took forever ordering from the menu but the waiters were kind and patient. I got a cappuccino, the crème brûlée croissant, and the Main Street special (eggs, toast, bacon, and potatoes). The croissant was so good and the bacon was utter perfection. Everyone enjoyed the meals and my friend was raving about the matcha. The restaurant is also very pretty and the bathrooms were clean. You can also order at the counter and take your things to go. They had tables outside too. I look forward to a future visit.

    Brunch burger
    Camille S.

    What a cute little gem downtown. Great location if you are checking out all the vintage and antique shops. The parking is a little challenging so give yourself time before your reservation. The service was remarkable. Our guy was very attentive and helpful the entire time. Before I left I ordered a coffee, he saw I took the lid off to cool it down and without asking he brought me a cup of ice to help. He was very thoughtful and pleasant. The ambiance was loud but it's cute and simple inside and with the outside light coming in made it nice. There is a nice bar separated by a wall from the dining area. It is welcoming and nicely lit. I had the Reuben sandwich. The bread was dripping in butter but had a great flavor and was still crunchy. The pastrami, slaw and Russian dressing combo was really delicious and I'd recommend. The fries were good, I would maybe have cooked them 1 minute longer but I like mine more crunchy. My husband had the brunch burger with bacon and egg and he really liked it but would suggest to add another patty if you're hungry. My fil had the Smash double patty burger and he said it was really good. The buns were soft and tasted fresh and the meat was well flavored. They have a super cute pastry bar that looks amazing but I was too full to try anything but we will go back again soon.

    Therese A.

    So much quality & local spots in this part of town! Love 1228 Main for a good spot to enjoy a meal or a good spot to grab pastries! We need more of this kind of combo in the "suburbs " of Vegas! Come out to us please! We enjoyed our meal, dessert and takeaway goodies! Very nice and clean restaurant and service was also wonderful! Thank you!

    Pastrami Ruben
    Kendall N.

    First time trying this place. I got the pastrami Ruben on sourdough instead of multi grain. The sandwich was delicious! But word of warning it's really messy! It has Cole slaw with Russian dressing instead of sauerkraut. But it tastes very good. The dressing makes it messy though. But it was worth it. The fries are crispy despite being on the fat side. The sandwich is not large but it was filling and I couldn't eat all the fries. There's a bar on one side of the restaurant and a dozen or so tables. On this Friday for lunch about 1/2 the tables were open. The service is very good and I got my food pretty quick and he checked back often. Checking out took a little bit because I used a coupon

    Exterior is very modern and chic.
    Louisa M.

    Hubby brought me here on a surprise impromptu date night, so I didn't really know what to expect. I was very pleased with my meal at 1228 Main. There are some issues, but this restaurant does a lot really well. The menu is very limited, and there are little to no vegetarian / vegan options. This really shocked me, especially for a restaurant in the Arts District. I'm unsure if the chef would be willing to accommodate, but it seemed like the type of place that you'd be told "no" if you wanted to modify something to be meatless. Minus a star for limited veggie options. Another thing I didn't like was the overall atmosphere. It's a working bakery and kitchen, which means there was a never-ending clatter from the kitchen as well as the distracting smell of bread baking. Both kitchens were also producing a lot of heat, and the restaurant was uncomfortably warm. I was not cool and relaxed, and they are in desperate need of better air conditioning. I cannot imaging how horrid the summer months must get, and I will be sure to avoid dining here during that time. I also found the service to be lacking. It wasn't unprofessional, but I would call it inattentive. For a nicer, chef-driven restaurant, I expect far, far better service. My water glass shouldn't be empty, and I would appreciate a server at least checking in on my within 5 minutes after my meal is served. Our waiter dropped our food and never returned, leading to us having to repeatedly try to flag down anyone to bring us water since we were desperate for a drink! Now on to the good! The food was so fresh and tasty. While the menu didn't offer detailed enough descriptions, I was happy with what I ordered. We shared a shrimp appetizer that was beautifully fried and presented, and the portion was large (actually, I'd say it was too large) for two people. I'd only order this again if we had one or more friends with us. The shrimp quality was exceptional, and the flavors were on point. Next up was the bread service with butter. Get this. It features whatever fresh breads they've made recently, and it was so good. I actually wish this was larger, I needed more bread slices! Our server gladly brought us extra butter for no additional charge, which I appreciated. For our entrees, hubby got the steak and I got the shrimp pasta. He said the steak was good, but not great. My dish was excellent. I loved the fresh flavors and the sweet peas added so much to the buttery sauce. We both had leftovers and agreed that the dishes reheated so well that they tasted almost as good as they did the night before! I was pleased with how reasonably priced the wine list was! I got a quality glass of sparkling wine for $14, and he got a special pickle juice cocktail for under $20. The cocktail was laughably small, but they didn't skimp on liquor or flavors. The wine list and cocktail list are incredibly well curated. The dining room was surprisingly empty at 6:30 on a Saturday night. It was very easy to secure a reservation at the last minute. I hope that's not forecasting a bad time ahead for this restaurant. Eventually a few tables started to fill in, but it was far from packed on a weekend night. Despite a few bumps in the road, I will recommend 1228 Main and will be sure to return. I don't think it's destined to be a personal favorite of mine, but I will add it to our local dining rotation.

    Croissant egg sandwich
    Vivica F.

    1228 wow! I am a repeat customer and you can find me at the bar with an espresso martini in hand. Last year my favorite brunch item was discontinued and that was the egg salad sandwich. I know that sounds like a boring option, but let me tell you! I miss it everyday. I do enjoy their burger and croissant sandwich. This is a cute spot where you can see the pastries being made and prepped. The bar area is a great place to chit-chat with whoever you're with! This is also a solid brunch choice. At the end of your meal, ask for the cookie of the day and get it warmed!

    2-Egg breakfast
    Kelly T.

    Enjoyed some breakfast down here in the Arts District! I had the Quiche and my mother had the 2-egg breakfast! This is definitely one of my favorite quiches I have had. Nice and crispy top, flakey crust and soft creamy inside! The service was great, and very attentive. Nice early morning crowd, but seated immediately.

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    1 month ago

    Very beautiful place. The pastry es amazing and the price reasonable. Employees are very friendly. Definitely a must go back .

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    1228 Main Reviews in Other Languages

    Ask the Community - 1228 Main

    What can vegans eat for brunch? We have six people for tomorrow one vegan.

    Is there parking available?

    Street parking, no parking garage, nor a parking lot. Parking is on Main Street and the surrounding streets. You can.pay for parking on the meters on the streets or much more easily with the Flowbird app that is readily used for parking around the… 

    Can you bring your dog here?

    They have outside seating, not too sure if you can bring your pup inside! I have seen many puppies outside though!

    View All 4 Questions

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    Sparrow + Wolf - Oyster duo - charcoal miso grilled

    Sparrow + Wolf

    4.4(1.7k reviews)
    3.4 mi•Chinatown
    •$$$

    I am torn as I really want to give this place more stars because the food was really good (more on…read morethat later) but there was something that made that hard to do. We have dined there in the past and have always sat at a table but we came in on a whim and there was only bar seating, which was fine. But the girl bartender (Annie??) was extremely mean and rude to us for some reason. We were polite, didn't complain about anything, didn't ask to modify our food at all and left over 20% gratuity. When we asked questions she talked to us like we were stupid. Everyone else was outstanding. The guy with the braids and Frank were awesome and the Sommelier was really cool and was passionate about his wine list. My fiancé and I are both industry vets and we understand that sometimes you aren't always in the best mood but this felt oddly personal. Again, we have no idea what we did wrong. The food was exceptional. Some highlights are: Oxtail hummus: The best hummus I've ever had and the oxtail was cooked to perfection. Oysters: we did half and half of both options and they were both great and super unique. Banh Cuon: Usually made with pork, they use duck and it is awesome. The sauce should be bottled. Octopus: Perfection on a plate. Passionfruit dessert: So, so good. Perfect way to end dinner after some spicy elements in the food. Pandan cocktail: One of the better drinks I've ever had. We had more food but these are the items I can remember off of the top of my head. This was from about a month ago but my Yelp account was hijacked and I haven't been able to get it back yet and had to make a new one . So overall everything was amazing except for that one issue.

    First off wow. We visited about 2 years ago and decided to…read morego back again with a family member. They have seriously stepped up their game. I certainly understand the Michelin recommendation. The service was outstanding, we asked for an off menu cocktail and a split dish (half and half oysters) which they accommodated. They kept up with refilling our waters. Some standout dishes for me were the dry aged bluefin tuna, the oysters, the "dan-dan" rabbit paccheri, and the Spanish octopus. I did enjoy our first visit but this was much more memorable. Everything we tried was beautifully plated, all of the ingredients served a purpose and blended beautifully together. The ambiance with the small table lamps was enough to see the beautiful dishes but keep the mood relaxed and intimate. The cost was much more reasonable compared to other higher end restaurants of similar or lesser quality in vegas. I highly recommend

    Photos
    Sparrow + Wolf - Inside

    Inside

    Sparrow + Wolf - Oxtail hummus, crispy chickpea, curry oil, warm naan

    Oxtail hummus, crispy chickpea, curry oil, warm naan

    Sparrow + Wolf - Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

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    Black pepper and honey pork secreto, sweet potato, peanut nuroc cham

    Americana

    Americana

    4.2(1.2k reviews)
    7.3 mi•Summerlin
    •$$$
    Romantic vibe
    Fine dining

    Americana never disappoints. We've celebrated birthdays, holidays, small wins, and more there; the…read moreowner and staff are fantastic people and obviously care so much about their food. 10/10 even just for brunch!

    We had a wonderful experience at Americana! I love the old school feel of this place. We made a…read morereservation via Open Table, but it wasn't very busy on a Saturday night. The ambiance at night is nice and dimly lit. Great menu and nicely priced. There's currently a 3 course special that comes with a salad, salmon, tiramisu, and bottomless wine for $60! It's definitely worth it. The goat cheese spread tasted great with the salad. The salad also comes as a big portion. The salmon was huge and perfectly moist. I got the foie gras on French toast. It had the perfect amount of salty and tart sweet flavor with the blackberry-cherry sauce. It comes as an appetizer, but because it's so good, I don't recommend sharing since the portion is so small. I got the spicy seafood pasta, and it was amazing! It had the perfect amount of spice and it comes with a hefty amount of seafood along with a whole big lobster tail! The shrimps that it came with were also huge and there were plenty of calamari and octopus with the pasta. This dish was such a great deal with the portion and the amount of seafood it came with. My only complaint is that they can lighten the amount of fresh basil they put in. I highly recommend! Last, we got the creme brulee, which comes with orange biscotti. It's a shareable portion, and perfectly sweet. Our server Zoe was also amazing! She was super friendly and answered all the questions we had with the menu. Great place for a low key date at Desert Shores and some awesome food!

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    Americana
    Americana
    Americana

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    Beauty & Essex

    Beauty & Essex

    4.3(2.1k reviews)
    3.4 mi•The Strip
    •$$$

    We had a great date night at Beauty & Essex during our Vegas trip! The pawn shop entrance leading…read moreinto the speakeasy is such a cool touch, and the decor inside is beautiful. We had reservations right when they opened, and the place filled up pretty quickly, so I definitely recommend reserving ahead of time. Our server was excellent and very knowledgeable about both the food and cocktails. We tried the grilled cheese, smoked bacon, tomato soup dumplings, which were delicious, along with the eggplant. They also have a full bar if you want something besides their signature drinks. Definitely a fun spot for a date night in Vegas. Reservations are highly recommended!

    2nd time sitting in the mall dining room area and I don't love it…read more We had a party of 8 of us and it was just loud in that room from the overhead music and multiple tables that it was hard to hear anyone who is 2 persons from you. We were given a round table and I felt like I had to scream across the table for the person sitting there to hear me. Service felt very rush. We had a Monday reservation at 8pm for 8ppl and the waitress seems to come by, and if we were not ready for her, she's gone for another 10mins. Definitely a busier Monday but I just felt so rush to get my order in or we won't get our food or drinks in a timely manner. Food was good though. Steak orders were medium rare, it came out as is. Broccolini was done right. They didn't have the fries and the apple pie dumpling. Quite strange that they don't have it on a busy night. Not the best dining experience in vegas tonight.

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    Beauty & Essex
    Beauty & Essex
    Beauty & Essex

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    Honey Salt - Key Lime Pie

    Honey Salt

    4.1(3.3k reviews)
    7.8 mi•Westside
    •$$

    We've been here 3-4 times and can't believe I've never left a review!!…read more So for starters, they have a great happy hour, trick is it's in the bar seating area only, they do have a couple high tops set in the back should you choose to imbibe. The dining area and outdoor patio give a rustic country kitchen feel which suits their fresh seasonal ingredient filled menu. We have honestly never had a bad meal here. The food tends to disappear before we get to take pictures, sorry that's lacking. I've read the service here isn't good, but we've either been lucky or just have come on good days because we haven't had any issues. The only issue that is kind of a nonissue is that it gets busy fast, of the 3-4 times we've eaten here we've probably come 10 times and there was a loooong wait so we decided to go elsewhere. If you're in the area and want something delectable for lunch or dinner, I'd say yes stop in and enjoy yourself !

    Oct 20, 2021 'My…read moreexperience here was 50/50. And i say this only because your food was delicious - thanks to the Chef. We had reservations for 8:15, upon entering your establishment at 8pm, we saw your greeter. I'm going to call her Becky since she acted like one. My husband mentioned to Becky we had 8:15 reservations. Her reply was in a screaming voice, i can't sit you for another 15 mins. Clearly she lives in all white neighborhoods and goes to a all white school and doesn't encounter much color people in her day. Her frown showed it. She was quick to brush us off. We then come back at 8:15, and Brian was assigned to clear the table. He took one look at us and took his time clearing the table, he actually had to be reminded to do so a few times. He didn't come back to ask us for anything, but he made it his business to ask the couple next to us 4-5 times if everything was ok. Brian is overweight, sloppy w a very unkept appearance, bulging belly, visually assaulting. It was repulsive to have to look at him, less alone deal w his ill behavior. He was very dismissive as well as the front desk Becky. Brian puts butter on the table and my friend ask for bread. Brian was short and snippy and said you can order bread from the menu. Not a problem Brian, but the way you said that could have been said w finesse. The couple to our left was pretty much done but Brian couldn't help kiss their ass n ask if they needed anything- meanwhile we needed drinks, our order taken, but this was happening when Brian felt like giving us the attention - Bailey another waiter there was super sweet, smiled, very attentive, and he was just dropping off our plates. I wouldn't come back here just because i didn't like the way your 2 staff members treat Latinos - they seem to be use to dealing only with their "white people" and feel comfortable serving only white people. Being from NYC and experiencing every type of people known on this earth, it sucks to come to Summerlin vegas to experience basic uncomfortable who can't put their own differences aside. Shame On you Becky and Brian. PS Brian, you didn't deserve any tip that night

    Photos
    Honey Salt - Indoor Bar

    Indoor Bar

    Honey Salt - Flatbread

    Flatbread

    Honey Salt - Espresso Martini Flight

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    Espresso Martini Flight

    1228 Main - bakeries - Updated October 2026

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