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    Union Biscuit

    4.6 (461 reviews)
    Open • 7:00 am - 3:00 pm
    Updated 1 month ago

    Order Union Biscuit Takeout or Delivery

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    UNION BISCUIT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Union Biscuit

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    The three eggs
    Lilac B.

    Very efficient. Parking is a little hard to come by. It looks like it can get really crowded. We came during an off lunch hour. The Nashville sandwich is massive and crispy. Highly recommend it. The three eggs is just as massive. The hash browns were perfectly crispy and the biscuit is nice and savory. The pork sausage was on point not that oily. Coffee was sweet like Starbucks which is my personal preference. Classic orange juice. Very bright location lots of windows. Near by ikea

    Vegan biscuits and gravy.
    Michelle S.

    Super clean, fast and efficient ordering. The staff is friendly and helpful. Everyone ordered a different dish and all enjoyed their choice. The biscuits were delicious. Light, fluffy and with crispy tops and bottoms. My Korean spicy pork with grits was awesome! We're in Vegas at least once a year and will be sure to stop in every time we make an IKEA run.

    Fried Chicken Biscuit Sandwich
    Maria M.

    We walked in on a Monday morning for lunch around noon. The restaurant was about half full, but getting crowded by the time we left. The interior was not as spacious, but there were also patio seats, likely not ideal in the middle of the day during a very hot Vegas summer season. Fried Chicken Biscuit Sandwich | Don't know what was in the batter mix, but it was flavorful and remained crunchy even after being doused with creamy mushroom gravy. Interestingly, the gravy was less salty and less spicy than that offered by other restaurants serving biscuits and gravy. Oh, the biscuits! It tasted freshly homemade. Will definitely return for brunch here. Menu: Aside from biscuit sandwiches, there were also grits, burritos, oatmeal, and pancakes on the menu. The staff were accommodating and recommended their favorite meals. We ordered at the counter, got our number, found booth seats and waited for our orders. Orders came out within 10 minutes. Parking: Plenty in the parking lot.

    Harsh P.

    It was our first time eating southern style food so we were excited, and being extremely hungry made us even more eager to dig in. We placed our order right away and the service was excellent. They even refilled our water right as I stood up to get it myself. Here's what we ordered: Vegan Fried Chicken Sandwich: Pretty solid overall. The gravy was amazing and paired perfectly with the chicken. Biscuits: One of my first times having biscuits like this and I was thoroughly impressed. Delicious and fluffy, and the jam paired with the housemade whipped butter took them to another level. Hash Brown: Well sautéed potatoes that were perfectly crispy. Exactly what you want. Impossible Sausage: Tasted just as expected. A solid addition to the plate. A solid brunch spot overall and we would happily recommend it to anyone who loves biscuits and chicken!

    Our lemonade & lavender honey coffee
    Jaclyn R.

    Found this place on Yelp on my weekend in LV! It was easy to find and right next door to a coffee place. Service was great! Everyone was kind and helpful! Place had good vibes. Biscuit French toast - 9.5/10 Biscuits & Sausage Gravy - 8/10 (It was cold when it came out but the server was kind and heated it up & it was delicious) Chicken biscuit - 8/10 I'd come again & I do recommend.

    Kids meal ( there was 2x as many eggs but my toddler already got into it
    Ashley M.

    Absolutely love this place. All of the staff are so nice. The restaurant itself it bright and clean. We ordered the kids meal with cheesy eggs, bacon and fruit. My picky toddler practically ate the entire plate which never happens. We also got biscuits and gravy with eggs, the French toast sandwich and seasonal strawberry lemonade. Everything was so good. Lemonade was a bit sweeter than I like but still good. Can't wait to go back!

    3 egg breakfast
    Ernest M.

    I use to live near this spot. Ambiance: LOTS of windows with good plenty of shading where we are not fried by the vegas sun. Really well lit room with natural lighting. You feel very peaceful walking into this location. food: i got many types of food here but the only picture I had was the 3 egg breakfast. The jam, the sausage with the biscuit was amazing. The meal is filling for me when I usually eat more. Service: you got to the countertop and order your food and then they deliver to your table. When you craving some amazing biscuits, this is the place to go. parking: plenty like any other place outside of the strip.

    Fried chicken biscuit
    Jack K.

    Came here for Father's Day and it was good! I have never had biscuits and gravy because I am gluten free, and always thought I would be missing out on things. Alas, I still have not had biscuits and gravy because was tempted by the other GF options on the menu. I got the standard egg sandwich on a GF biscuit which is not nearly as cool but I enjoyed it and I just wasn't feeling a heavy gravy that early in the day. The people I was with got a fried chicken on a biscuit and the father in law got a plate with eggs, has browns, a pancake and a biscuit. Lots of food and good portions. Tables by us seemed to be inundated by the amount of food. Service was good. You check out with a cashier and then runners bus and run you to your table. Thought the runners did a good job making us taken care of. In the end, I'll be back to try biscuits and gravy, unless I am tempted by another biscuit with one of their delicious spreads.

    Classic egg and cheese (added bacon)
    Abby L.

    This place is a great breakfast spot! You order at the counter and then they tell you where to sit. We got two breakfast sandwiches (classic egg and cheese, add bacon) and the cheesy egg kids breakfast. The kids portions were huge! The eggs were cooked perfectly (scrambled on one and over easy on the other). We also got a biscuit and honey butter, which heated up great the next day! They close early so don't be late!!

    Michael A.

    The biscuit sandwich was amazing the sauce was good. Chicken was perfectly juicy. The biscuit was greatt.

    Korean Chicken Biscuit Sandwich
    Azia Y.

    Listen I'm not a biscuit and breakfast girl butttt I'm always happy to try something new and yes everything was pretty great- chicken sausage on the breakfast club wasn't my fav but i still ate it lol. The standout though? the cinnamon roll biscuit. The big backery this invokes in you is insane because i wanted to order 2nds and 3rds. Would def come back for the cinnamon roll biscuit or have it catered for my wedding idk... love this spot in the bend and has some great outdoor seating when the weather gets better.

    Coffee
    Ani L.

    OK... holy F this place is GOOD. I had saved Union Biscuit in one of my Yelp collections forever ago and this morning I woke up and said, "today's the day." And wow... I'm so glad I finally came. One of the reviews said, "holy f this place is good," and I'm gonna have to second that because the food was AMAZING. These were hands down the best shrimp and grits I've had in my entire life. And mind you, shrimp and grits isn't even something I eat all the time. I first started eating it maybe two years ago from a spot on the east side and I thought THAT was good... but this? This doesn't even compare. So much flavor. The grits were smooth, creamy, and had little pieces of bacon mixed in that gave it the perfect touch. Every bite just tasted comforting and rich without being too heavy. I don't even know what else to say other than goddamn... that was amazing. It genuinely tasted like it was made with love, like somebody's grandma was back there cooking for me. It was warm, soothing, and honestly exactly what I needed after a super windy night and cold morning. This meal literally revived me. I also ordered a single pancake and OMG... again, probably one of the best pancakes I've had in a long time. So fluffy, soft, buttery, and the syrup amount was perfect. Nothing felt overly sweet or overwhelming. Everything was just RIGHT. Even the coffee was amazing. Another thing I loved was the setup. They give you a mug and you can get up and refill your own coffee or water whenever you want. I actually loved that because I didn't have to wait around for a server, even though all the staff were super friendly and welcoming. It just made the whole experience feel comfortable and relaxed. I went Monday morning around 10-ish and it wasn't too crowded yet, but it was definitely starting to fill up, so I'm glad I got there when I did. I sat by the window with this beautiful money tree (hope he thrives by that window) in front of me and nice scenery outside and everything just felt... good. The vibe was right. The food was right. The whole experience felt cozy and comforting. Can't wait to come back.

    Melinda E.

    This place has been on my list for a while , and it did not disappoint. I ordered the Cajun chicken biscuit and it was prepared well, had good flavor and the sauce that comes with it (I believe it's a blackened ranch) was very delicious and the avocado was super fresh. How can I forget the biscuit ?! Lite and fluffy. The orange juice was great as well and had the perfect amount of pulp . The service was very friendly and easy to order, I love how they find you a seat as well. Definitely busy on a Friday morning but a great atmosphere. I will definitely be back to try another menu item.

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    Union Biscuit Reviews in Other Languages

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    Is this place dog friendly?

    Yes, they have an outdoor patio with seating and welcome dogs there

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    4.6(491 reviews)
    10.4 mi•Downtown
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    Great coffee, great vibes and good food…read more High quality spot the most locals don't know about but they should.

    We visited Parlour Brunch and Late Night Burger Bar in Vegas, and the atmosphere was warm, cozy,…read moreand inviting, making it a great place to enjoy a meal with family. I ordered the Smoked Salmon Benedict with arugula and roasted tomato salad, and I'd give it an 8/10. The Benedict was a little salty for my taste, but thankfully, it didn't overpower the other flavors. The seasoning and hollandaise sauce complemented the dish really well. My father ordered the exact same thing and absolutely loved it. My mother went with the Mexican Avocado Toast, which she rated a 7.8/10. She also found it slightly salty, and the dish was a little cheesier and oilier than she preferred. Since she isn't a big fan of cheese, that affected her overall rating. However, she still enjoyed it enough to finish her meal. My wife ordered the Chicken & Waffle Mac, which was definitely an interesting and creative take on the classic chicken and waffles. Having macaroni incorporated into the waffle made the dish unique. The chicken was crispy and flavorful, and she gave it an 8/10. Thinking there wasn't any macaroni with her entrée, my wife also ordered a side of Cheesy Macaroni. She was pleasantly surprised by it and gave it a 9/10. It ended up being one of her favorite parts of the meal. Overall, Parlour Brunch and Late Night Burger Bar was a solid family dining experience with a comfortable atmosphere, creative dishes, and plenty of flavor.

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    4.2(3k reviews)
    10.4 mi•Downtown
    •$$

    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Bacon Nation

    Bacon Nation

    3.8(506 reviews)
    10.4 mi•Downtown
    •$$
    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

    Bacon Nation was a must-stop on our Vegas trip--everything was absolutely delicious. The portions…read morewere huge, so big that half our group couldn't even finish their meals. It was super filling and exactly what we needed to recharge. Service was a bit slow, and our bride-to-be didn't receive her food until several minutes after everyone else. We also waited quite a while for the check and were met with a little sass, which felt off. Overall, the food was great, but the service could definitely use some improvement.

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    Union Biscuit - breakfast_brunch - Updated October 2026

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