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110 Grill

3.6 (147 reviews)
Closed • 11:30 am - 10:00 pm

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110 Grill New American Restaurant Photos

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110 GRILL ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - 110 Grill

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Reviews With Photos

Brandon N.

An unexpected Mother's Day outing with the family turned amazing. Great service for a young waitress, great food that didn't have any issues and the setting was not overly crowded and accommodated a large party. I've been to plenty of these chain locations and I can't complain about this one!!

Buffalo wings,  just ask for them to be well done... thank me later
Patrice R.

I have been to this location a few times in the past and the service was great, there were no issues because Brianna, was welcoming and friendly, Now let's talk drinks and food shall we,the apps were fried pickles and wings the wings ask for well done - The meals there was a steak tip dinner, salmon sasalad and fish and chips plate and they were all ok, my big disappointment was the beignet or shall I call them what they are donut holes.

Lump crab cake sandwich on pretzel bread ( limited menu )
Ari G.

Food was amazing great portions the lump crab and lamb meatballs is only limited time only ... so sad My server Dennis was amazing and was giving great recommendations and honest opinions on certain foods. VERY clean inside with great lights.

Fries
James S.

Food was fresh and hot! It wasn't really busy inside which made the atmosphere very calm and relaxing.

Fish tacos
Jasmine T.

Came here because I was In the area. Parking was great there is an entire parking lot across the street. I was able to park no problem but getting to the lot is not easy. So E times security would help move people along because it is a tight road . I walked into the restaurant and it's ambiance is very calming. The game was on yet it seemed very chill. The server was so sweet she was very attentive. I am a pescatarian and there were a great range of options . I chose the fish tacos and may I say SOOOO YUMMY. Please try if you won't be disappointed!!

Margarita Flatbread
Kettya A.

My sister graduated so my mother decided on this restaurant since she's been to another location in Plainville. We originally had a reservation for 1pm but called to get a reservation at 3pm. We arrived on time and was told to wait 15-20 minutes since they weren't for us. We were already sensed that everything was unorganized. The popular drink for our group was strawberry lemonade and it definitely tasted like tap water in a dirty glass. The food is a 0/10 from the salty calamari with a raw lemon to the unseasoned fish and chips. To my still raw margarita flatbread that took 20 minutes to come after everyone else already started eating. We complained to the manager of the restaurant and he made sure we weren't charged for them. I wouldn't recommend until they hire more staff and get an actual cook.

Gluten free menu
Sami W.

The entire menu can be made gluten-free! The service is great, and the restaurant itself has a great atmosphere. Having been gluten free for a few years now, it is difficult enough to find a restaurant with gluten free options. Let alone be able to have an appetizer, entree, and dessert at the same place. LET ALONE have an ENTIRE menu that I can choose from. I wish I wasn't visiting from out of town. I 100% recommend this place to not only gluten free eaters, but everyone.

Piccata gnocchi
Amaziah A.

The service was excellent. The ambiance was ok, and so was the food. I ordered the Chicken Piccata Gnocchi and I would get that again. The calamari was ok.

Asian calamari ~$15. Ok drink (margarita of sorts), ~$12.

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4 years ago

Picked this place after a long time just thinking about it . So so glad I can here the service is great and the food is awesome!

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Ask the Community - 110 Grill

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Willow & Ivy

4.6(70 reviews)
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Everything was phenomenal! I can't recommend this place enough. The food, service, and ambiance…read morewere all exceptional. I went for my graduation dinner, and they had a hand written card at the table waiting for me to wish me congratulations. To start, we had the focaccia bread to share and clam chowder, so delicious. Best clam chowder I've had, and it had whole clams in it. For mains, we had pasta bolognese, salmon, and the green apple chicken. The chicken was the juiciest I've ever had, the salmon was cooked to perfection, and the pasta was so flavorful. The presentation was great as well. Vanessa was our server, and she was so kind, helpful, and attentive. After seeing another table get the oysters, we asked the restaurant manger, Dan, what they ordered. After explaining it to us, I told him I never had oysters so he gave us the appetizer for free to try! Everyone who worked there was bubbly and warm, genuinely some of the best service I've ever experienced. Everything was a 10/10. Will definitely be coming back!

4.5/5 stars. This…read moreplace exceeded my expectations! Right when you walk in you're greeted with a gorgeous interior. The staff is so nice too. The food was great, however I didn't love the cocktails. Food: - Roasted Oysters (10/10): so buttery, cheesy, delicious. Favorite item on the menu, if you're going you have to order!! - Clam Chowder (8.5/10) - Chinatown Dumplings (8/10): loved the kewpie mayo - 16oz Ribeye (8.5/10): Tender and flavorful! The mashed potatoes it came with were so good. - Apple crumble (6/10): Would skip this and go for something else. Overall, a great experience and we will be back for the roasted oysters!

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Yvonne's - Yvonne's Supper Club

Yvonne's

4.1(1.6k reviews)
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Luxury
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Yvonne's feels less like a restaurant and more like stepping into a production. On a Friday night…read moredate night, the place was absolutely buzzing, but somehow built to handle it. The scale of the room is genuinely impressive, leaning heavily into old-world glamour with dark velvet, chandeliers, gold accents, hidden rooms, and cocktails that feel theatrical. It's loud, energetic, and unapologetically designed for celebration nights. That said, the experience was not quite as intimate as I had hoped for. We were seated in the corner of the two-person table section, and I ended up sitting almost at the "head" of the area looking down the row of tables. It felt oddly exposed and very close to everyone around us. Instead of feeling tucked away on date night, it felt more like being inserted into the movement of the restaurant itself. The service reflected some of that energy too. The staff was clearly trying their best in a packed room, but the pace felt a little slow and chaotic at times. The food, however, was consistently excellent. The Duck Prosciutto was one of the most balanced dishes of the night. Every component stood out individually, from the manchego pimento cheese to the quince syrup and smoked almonds, yet somehow everything came together in what felt like a perfect symphony. The Seared King Trumpet Mushrooms were lighter and more restrained, but still hearty and satisfying. The Mediterranean Octopus was outstanding, easily up there with some of the best octopus dishes I've had around Boston. The Borek Spring Rolls were playful and delightful, with a shell so light and crisp that the dish never felt heavy. The Lazy Lobster Dumplings were dangerously good, rich with black truffle butter but balanced enough that I could have eaten endless plates of them. Even the Bavette Steak delivered exactly what it needed to, especially with the anchovy butter adding that deep savory punch I love. Yvonne's absolutely earns its reputation as one of Boston's premier dining scenes. It is expensive, but the atmosphere, execution, and location all make it feel intentional rather than inflated. Still, I left feeling like it shines brightest as a group-night or celebration restaurant rather than a truly intimate date spot. I would absolutely go back, but next time I'd want a table of four instead of two.

Beautiful ambience, wonderful service and delicious food…read more The moment you walk into this space, you know it's going to be nothing short of mesmerizing. The service was super attentive, friendly and knowledgeable. And then there's the food. The deliciously fresh, perfect presented food that just melts in your mouth. Yvonne's is an absolute must if you're in Boston.

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The Salty Pig

The Salty Pig

4.2(2.1k reviews)
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"Keep on with the forth, don't stop/don't stop until you get enough~" What mischief could a…read morerestaurant with Michael Jackson's music possibly have? Salty Pig Pizza: A pizza with the same name as the restaurant! Who was the genius who came up with the idea of ​​salted pig and beer caramel? It's brilliant! The salted pork appears to include Prosciutto di Parma from Langirano, Prosciutto Cotto, and Salcissia. Baking rendered the prosciutto's fat, which blends with the caramel to create a beautiful golden syrup that flows across the pizza's surface. The prosciutto was savory, oily, and tender; the minced salcissia retains its coarse texture and rich meaty aroma; the caramel was sweet and mellow with a honey-like sweetness, forming the top, middle, and base notes respectively. The arugula was slightly warmed, losing its astringent and raw taste while maintaining its crisp texture, helped to cut through the richness together with the Parmesan cheese powder. The crust was crispy, while the inside the dough was soft and chewy. The cooking time and seasoning were all just right, and the restaurant's proud wooden oven added a charming smoky flavor. Affogato: I had high expectations, but it was just okay. The espresso was too sour, and the vanilla ice cream couldn't balance it out. The almond biscuits had an overpowering almond flavor, and the flavor of plant-based protein was terrible! (Oh, this should have been a plus...)

On a BOS layover downtown we decided to try this place for convenience and for table availability…read morewith a fairly reasonable wait. Ordered the staple pizza and a pasta, but before that.. I could not try a cheese and meat board you can mix and match to your liking. Quick and attentive servers are available to answer any questions you might have Thumbs up

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The Tip Tap Room - AVOCADO TOAST with a poached egg

The Tip Tap Room

4.0(851 reviews)
2.5 mi•Beacon Hill
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Phenomenal & will be back to try again!…read more Parking is rough, if you don't catch something in front of the restaurant you might be searching for a while. Staff & service was friendly! Nothing out of the norm, average, quick, and attentive service. The food was phenomenal! I had the Beef tips & Chicken tips, and for dessert I had the "it's brownie time" ice cream & brownies combo, which I recommend highly. I love that the focus is around serving food in Tip as their highlight. I will say a lot of their food is cooked with alcohol, so slow down and read if that's something you're trying to avoid. Typically when restaurants charge higher in price the food is average in taste, but everything else we ate was a home run. I will be back to try more! For the scenery of the restaurant it was a mix of a Bar and fine dining. I like that, if you're there to watch sports and hangout you can easily do that. If you're there for a nice and simple date they've separated a space to do just that as well. It's been a while since I've been enthusiastic about a restaurant and I have to say the restaurant was a great experience, please try!

The atmosphere here manages to be both sophisticated and relaxed, Nice view while dining. Great…read moreservice too! I ordered the steak frites cooked to a perfect medium with a deep, salty crust. It was tender enough to melt but had that essential beefy bite. The sauce was silky and sharp, tying the whole plate together without overpowering the meat. Overall a cool nice place to come enjoy dinner or sit at the bar to have a drink.

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The Tip Tap Room - Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

Cool 'garage doors' that open up in the nice weather. A lot of places in Boston have these.

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Row 34 - Seaport - Oysters

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4.2(2k reviews)
1.8 mi•Waterfront, South Boston
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Row 34 in Seaport seriously blew me away. I've had oysters in a lot of places but this one is on…read moreanother level. We tried 4 different types and every single one tasted super fresh, clean, and just really high quality. You can tell they know what they're doing here, even the way they shuck it is nice and clean, no shell pieces or anything. Their menu actually has like 10+ kinds of oysters, highly selective and premium. I really wish we had more time (and stomach space) to try more. But we already had like 3 dinners planned that night lol so this was more like a "stop by and eat as much oysters as possible" situation. Honestly I'm pretty sure the other food here is just as good, based on what I saw on other tables. Definitely coming back next time I'm in Boston.

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110 Grill - newamerican - Updated May 2026

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