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1 Kitchen

4.2 (157 reviews)
Closed • 11:00 am - 11:00 pm
Updated 2 weeks ago

1 Kitchen Photos

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1 KITCHEN ATMOSPHERE

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Touristy
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Classy
Upscale

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Recommended Reviews - 1 Kitchen

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Carlina A.

Great fruit drinks and food. The restaurant was clean and open concept. Service was timely. The avocado toast was great, I get mine deconstructed so I can build it as I eat. Definitely would return.

Avocado toast
Anne T.

Service was really good. Bartender was super friendly. Food was great and portions were huge. Ambiance is wonderful. Decor was really nice too.

Mushroom ragu w/ Beef
Jenny S.

My husband and I are in town from Phoenix to see "The Birth of the King." We found 1 Kitchen on Yelp and chose to eat here because it advertised farm to table dining which we love. The atmosphere of the restaurant is quite attractive with a lot of attention to detail ....beautiful plants, cozy evening lighting and wooden elements. Our waiter, Shreyas was absolutely outstanding! One of the best parts of the experience. He was warm, kind and attentive. He gave drink recommendations to accompany our food choices & meal selection recommendations. My husband ordered the Caesar salad with grilled shrimp and the calamari. I ordered the mushroom ragu with beef and the roasted cauliflower. Everything was fabulous....by far our best meal in Nashville.

Soda water & lime.
Brandon A.

The staff were friendly, knowledgeable about the menu. I had a great burger. They had fantastic bread and butter pickles on the burger. Crisp lettuce and a form tomato. 10/10 I highly suggest you drop by. Lighting and music were on point! Great selection of booze in the bar of that's your thing.

Pistachio lemon curd cake
Michelle S.

Great vegetarian options here. We love everything we got. Cauliflower - spicy but tasty Squash and Burrata - a must get Brussel Sprouts- delish Sourdough - good but nothing extraordinary Pistachio lemon curd cake - perfectly sweet but not overly sweet.. a must get Servers were great. Ambiance- a cool vibe where you could go casual or dressed up and you wouldn't be out of place either way

Chicken & Waffles
Pamela B.

Came here for breakfast. The coffee is hot and the service is very friendly. We shared a chicken and waffle, which was amazing. A little bit spicy a little bit sweet and a lot a bit good. Also shared biscuits and gravy with eggs, amazing. Flavors were beyond delicious.

Cyril M.

Wow, this place is amazing! You'll wanna live here, the vibe is so great. I loved the food; it was one of the best meals we had in Nashville this trip. Everything was delicious, and the presentation was beautiful. The service is super nice and helpful. It's not super speedy, but it's not slow either, and I love the vibe with the low lights and everything. It's really well thought out, and you definitely have to check it out. It's just a short walk from the main stuff and the bars, so it's easy to find. We also liked that it's not right on the busy street. You step away a little, and you get some peace and quiet, which is awesome.

Risotto was not what you would expect, more grains. Tasty for a side dish.
Alicia W.

Great restaurant for healthy options including GF and NF. The drinks are overpriced but good presentation. We dined early so only a few other people needed service. Our server was very attentive but I'm not sure how it would have been if busy. It is a small restaurant past the bar area in a hotel. Very nice atmosphere.

Catia L.

This was my first visit to 1 Kitchen, and I had high hopes--especially given the beautiful ambiance and aesthetic of the restaurant. Unfortunately, the food didn't live up to expectations . We ordered the shrimp à la plancha, Black Hawk beef teres major, burger, calamari, and Brussels sprouts. Of all the dishes, only the Brussels sprouts and burger were enjoyable. The rest of the food was either underseasoned or poorly cooked, which was disappointing considering our bill came to $250. On a positive note, our server was wonderful--friendly, attentive, and professional, which helped make the experience a bit more pleasant. Sadly, I don't think I'll be returning, as the food simply didn't justify the price.

Roasted Beet Salad with salmon - sub no dairy
Hannah F.

I enjoyed 1 Kitchen for lunch on two different occasions! The interior and patio dining space is beautiful with a modern bohemian esthetic. Think high ceilings, neutral tones, and earthy finishes. Matching the ambiance, the menu features a wide range of healthy farm to table dishes from fresh juices to grains and greens. It's worth noting that their lunch time menu is actually a brunch menu with a combination of more traditional breakfast items joined by more savory lunch type dishes all on one menu. I am personally not a fan of breakfast foods so I was relieved to see several salads, sandwiches and bowls available. During my two visits I tried the spicy carrot hummus bowl and the roasted beet salad, both with added salmon. Both dishes were fresh and filling. While the food was nourishing and satisfying, it did feel a bit expensive. Salads and bowls run about $20 plus or minus a few dollars but added salmon or shrimp adds an additional $12 or $15, respectively. This feels a little pricey for lunch.

Gluten free hot chicken and waffle
Sarah P.

Great spot! Very earthy aesthetic and great for dietary restrictions. The fried chicken is gluten free and it is fantastic. Juicy, crunchy, perfectly cooked and well spiced. I got the chicken and waffles and the whipped ricotta was a great pairing with it. My partner got the sandwich and fries and also really enjoyed it. Loved their lattes as well but not impressed with the cold brew. Service was good as well! Will definitely be back next time we are in Nashville, it was probably my favorite dish of the trip!

Bar seating
Jay J.

This restaurant is top notch. If you are visiting Nashville make sure you stop in to this restaurant. The decor is amazing and the ambiance is top notch. During breakfast they have a dj playing vinyl records never experienced a dj playing from vinyls. Our server Star was attentive and patient with us. We enjoyed our visit and everything tasted great. You will not be disappointed if you grab breakfast, lunch or dinner.

Hokkaido Scallops

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2 years ago

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10 months ago

Molly was such a great server! What a great Christmas dinner! Food was amazing and the drinks were fun!

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1 year ago

Chef Logan is HOT!! Also, his brioche and butter....Dear Lawd. Best thing I've put in my mouth.

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1 year ago

It was a wonderful Mother's Day Brunch. The food selections were all delicious and just enough variety.

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1 year ago

Shout out to Oscar and Kayla. Great job. Food was impeccable. We will return next time in the area. Cheers

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Rolf and Daughters - What's the top spot for housemade pasta near downtown Nashville? Try Rolf and Daughters in Germantown.

Rolf and Daughters

4.3(1.1k reviews)
1.6 mi•Germantown
•$$$

Another place with no name on the outside in a cute neighborhood. Once inside, we loved the…read moreintimate dining room, they were very welcoming and we enjoyed the view of the kitchen. Laine, our waitress was wonderful and explained everything on the menu and had some suggestions. The sourdough bread with seaweed butter was outstanding and the appetizer of Stracciatella with fresh english peas, prociutto and batarga was the highlight of the night. We had the Clam Linguine with clams, lardons, mandarin and chives and also the Rigatoni with the Heritage Pork Ragu that they are known for. Both were excellent. We had the Rubarb Cake for dessert which was unlike anything we've had before and really enjoyed it. We had heard great things about Rolf and Daughters and those opinions were reinforced by a special evening. We look forward to returning

Rolf & Daughters has been on my list for a while, and it definitely was worth the hype, especially…read morethe pasta. I walked in without a reservation and they had a table available on the patio, exactly what I wanted! Everyone was so kind and service was friendly and attentive. For starters, I tried the pork sausage dish with clams stuffed in a pepper. It was definitely an interesting and creative preparation and incredibly filling. It was good and I appreciated the flavors but would try a different starter next time! I really enjoyed the spaghetti. It tasted like summer on a plate - light, fresh, and bursting with bright tomato flavor. The sauce was simple but layered, letting the quality of the ingredients shine. Overall, an enjoyable meal and a space I'd love to come back to try other menu items....I have heard rave reviews about a corn pasta here and I'd like to try sitting in the interior dining section which had a cozy, inviting feel.

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Rolf and Daughters - A look inside the dining room at Rolf and Daughters. The restaurant is set inside the historic Werthan factory in Nashville's...

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Rolf and Daughters - Rolf and Daughters in Germantown is the true definition of Farm to Table restaurants in Nashville that are a must visit

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Rolf and Daughters - Cocktails and wine at the bar at Rolf and Daughters. The bar sits beside the dining room in Nashville's Germantown neighborhood.

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etch - Beef carpaccio

etch

4.5(1.9k reviews)
0.3 mi•Sobro, Downtown
•$$$

Just moved out of downtown and realized I had not reviewed the restaurants I frequented. My bad…read more Etch sits on the corner of Demonbreun (demon brewin' LOL) and Almond Street (between 3rd and 4th). A fairly small, upscale restaurant led by chef Deb Paquette. Prior to the tax hike, they had one of the best happy hours in the area. Still some good things on the menu, but my favorites, like the duck tart, are gone. Very small bar in the front, unlike Brick Tops across the street. This means there is not a lot of room to wait for a table, so definitely consider a reservation. The main dining room is through a doorway to the right. This space is roomier with ample glass to give it a nice open feel. The food? One of the best meals in Nashville. I have been here numerous times and the food never disappoints. The wait staff will detail the chef's special of the day and these are often the best way to go when you visit. The grilled Filet is excellent, but they also have osso bucco, a proscuitto chicken roulade, and Venison on the menu. For appetizers, the roasted cauliflowere or mezze are great for a lighter start. Labm meatballs are esquisite and, outside of the duck tart (now gone), the smoke carpaccio is my go to. For dessert, I am torn. The Chocolate Mousse bar is decadent, but I have had a thing for New Zealand Pavlova since I first tried it in California. For happy hour, they have 3 cocktails for $9. The tempura mushrooms, fried brussels sprouts, and roasted cauliflower are all good, but I miss the duck tart. I did mention the duck tart, right Deb?

Etch at 303 Demonbreun Street in downtown Nashville turned out to be the right call for a business…read morelunch. Sunlit room right on the street allows you to catch all the movement outside, but it stays quiet enough to close a deal or catch up on ten years. We both ordered a salad. The Etch (arugula, radicchio, fennel, green apples, bleu cheese, hazelnuts, candied orange peel, champagne vinaigrette) and the Mediterranean (arugula, fennel, bacon, capers, tomatoes, chickpeas, manchego cheese, red bell essence, sunflower seed hummus, caper vinaigrette). Both were generous and very good! And Athena, our server, was the difference. Thorough, quick, warm, on top of everything without hovering. Thank you, Athena! You made the whole thing better. If you're in Nashville and need a lunch spot that works for actual conversation, this is it.

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etch - The scallops were absolutely amazing!!

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The Mockingbird Nashville - The Mocking Burger

The Mockingbird Nashville

4.2(826 reviews)
0.4 mi•Downtown
•$$

Nashville, y'all showed OUT for this bachelorette brunch!…read more A little bride time, a little girl time, and a whole lot of GOOD FOOD! My daughter, my BFF, and I headed to The Mockingbird in Nashville, Tennessee for a bachelorette brunch, and let's just say the food did not disappoint! The menu was full of creative dishes, and everything we tried was delicious. From the burger and seasoned fries to the steak and eggs, crispy Brussels sprouts, and everything in between, we had ourselves a proper brunch! But can we talk about that GRILLED CHEESE?! Listen... we LOVED it! Sometimes the simplest dishes end up being the ones you remember most, and that grilled cheese definitely made an impression! And the sweetest little touch? The Mockingbird surprised us with a "Congrats, Bach!" card that made our celebration feel even more special. Good food, great company, and making memories with two of my favorite girls before the big day. That's what this season is all about! She Eats He Eats: Bachelorette Edition! The Mockingbird | Nashville, TN Now tell me... are you ordering something adventurous for brunch, or are you sticking with a classic grilled cheese?

Solid family dinner in the downtown dining room. I had the wedge salad, my son ordered the bird…read moredinner, and my wife had the burger. All three plates landed well and the kitchen kept things simple and consistent. The mocktail program deserves a mention. I had the Punchin' Bag (mocktail version) and my wife had the virgin mojito, and both were done right, not an afterthought. Their signature punch is the house calling card. Easy room to sit and talk through a meal. We will be back.

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Harper's

Harper's

4.6(362 reviews)
0.6 mi•Downtown
•$$$$

Food was excellent as well as the service. The ambiance is perfect for special occasions.read more

A Chef's Kiss Ambiance…read morePulling up to the valet was a breeze, which was a big help when you're from out of state and don't know where to park. The front of the building was elegant and well lit. The hostesses greeted us warmly, and with our reservation we were seated within five minutes. The crowd was dressed in business casual, which set a nice tone. The one drawback was the noise: the main dining room was louder than I'd expect from a fine dining spot. Then again, it's downtown Nashville on a Friday night. The Staff Every staff member we encountered was polished and professional, exactly what you'd hope for at a restaurant like this. Our server, Yay, was exceptional, an absolute joy. She was kind and knowledgeable, and her balance of professionalism and playfulness was spot on. The Food and Drinks Nearly everything we ate was delicious. The smoked old fashioned was one of the smoothest, most refined I've had in a long while. The Tomahawk was cooked to perfection, and the sides were excellent across the board, with one small exception: the potatoes that came with the Tomahawk were on the bland side and could have used some salt. That's a pretty easy fix, and it was the only miss of the night. Otherwise, the chef and kitchen were right on the mark. The Verdict Would I come back? In a heartbeat, just maybe not on a Friday night. Three thumbs up, and thanks to the staff for a memorable evening. Chef's miss? Not even close. This one's a Chef's Kiss.

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Gannons Nashville - Make a reservation at Gannons tonight!

Gannons Nashville

4.5(243 reviews)
0.5 mi•Downtown
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If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

We walked in toward the end of the evening, not realizing the restaurant was getting ready to…read moreclose. There were still a couple of people at the bar and a few tables with guests finishing their meals, so nothing immediately indicated that we were arriving near closing time. The hostess was very friendly and seated our party of four right away, but she never mentioned that the restaurant would be closing soon. Had we known, we would have gladly chosen somewhere else to eat rather than risk feeling rushed or unwelcome. The ambiance was nice, and we each ordered a cocktail. Unfortunately, our experience with the service was disappointing from the start. Our server seemed visibly annoyed with us and had an attitude that made us feel as though we were an inconvenience. I understand that being seated with a table near the end of a shift can be frustrating. I've worked in the service industry myself, and I know what it's like to be sat late in the evening. However, that comes with the job, and I would have much rather been told upfront that the restaurant was closing soon so we could have made other arrangements. We were visiting from Nashville to celebrate our wedding anniversary and were looking forward to a nice dinner to kick off our trip. Unfortunately, the food was a mixed experience. I ordered the turtle soup and prime rib, requesting the prime rib medium rare. It arrived medium, if not slightly more well done. While the flavor was good, it was not cooked to the doneness I had requested. The turtle soup was also excessively salty, and everyone at our table agreed. My wife ordered the beef en croute, which was cold in the center, although the pastry on top was cooked nicely. Our friends ordered the lamb and halibut, and both dishes were prepared well and enjoyed. For a restaurant where we spent over $400 on dinner, I expected a much higher level of food quality and service. Mistakes can happen, and I understand that no restaurant is perfect. However, the combination of the unwelcoming service and the issues with several dishes made for a disappointing evening. What made the experience especially frustrating was that this was supposed to be a special dinner to celebrate our anniversary and start our trip on a high note. Instead, we left feeling disappointed and as though our business was an inconvenience. If the restaurant was closing soon, a simple heads-up when we arrived would have gone a long way. We would have understood and happily taken our business elsewhere. The following evening, we dined at Sinatra's and had a fantastic experience, which made the contrast even more noticeable. Overall, the ambiance was pleasant, and some of the food was good, but the service and inconsistency in the dishes fell well short of what I would expect from a restaurant at this price point. When spending over $400 on a dinner for a special occasion, you expect to feel welcomed, enjoy a well-prepared meal, and leave with a positive impression. Unfortunately, that was not our experience, and this restaurant was a disappointing way to begin our anniversary trip.

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Butcher & Bee - Whipped Feta

Butcher & Bee

4.1(1.3k reviews)
1.9 mi•Edgefield
•$$

I had been wanting to visit Butcher & Bee for a long time, and I'm so glad I finally made it. The…read morerestaurant was completely packed when we visited, so I'm really glad I booked a table well in advance. They have a relatively small entrée menu, and the entrées are definitely on the pricey side. However, they have a great selection of appetizers and smaller plates, which makes it easy to try a variety of dishes. I decided to go with the Chef's Choice option, where the chef decides what you eat. Honestly, I'm really glad I went with this because it allowed us to experience a wide variety of dishes without having to choose everything ourselves. We started with fried potatoes with green garlic chimichurri and whipped feta with dip. The whipped feta was absolutely amazing and one of the first highlights of the meal. We then received a couple of special bite-sized appetizers, including bacon-wrapped dates and beet falafel bites. The bacon-wrapped date was delicious, and the beet falafel was a fun and flavorful bite. The halibut sushi was good, but the real surprise for me was the avocado and crispy rice salad. This dish was absolutely out of this world! The crispy rice added an amazing texture, and the combination of flavors was fantastic. For the entrée, we had the house kebab platter, which came with house shishito peppers, fried okra, mushrooms, chicken and steak kebabs, along with a side of fermented pepper. There was a lot going on with this platter, and it was a great way to finish the savory part of the meal. We ended dinner with the peach and almond Malabi, which was delicious and a perfect way to finish the meal. Overall, Butcher & Bee completely lived up to my expectations. The Chef's Choice experience was definitely the right decision, especially for someone like me who loves trying different dishes. The food was creative, flavorful, and full of interesting combinations. The only thing to keep in mind is that the entrées can be quite expensive, but the smaller plates give you a chance to sample a lot of different flavors. Definitely make a reservation ahead of time because this place fills up quickly!

We had a great experience, celebrating a birthday here and heard about B&B for a while. The Whipped…read morefeta definitely lives up to what we have heard with the fresh warm pita. Other dishes were ok we had the chicken Shawarma hummus, bacon wrapped dates, steak, and beet falafel. The dirty martini feta martini was very onion forward Aba is much better in my opinion. My mom had the Caprese cocktail it tasted off. Definitely think the drinks here missed the mark unfortunately compared to other restaurants in the area. The miso chocolate cake was fantastic and we got a sorbet along with it which was refreshing. Over all a great meal service was ok our waitress just seemed a bit fake and was hard to find when the restaurant did not seem super busy. Might have to try again!

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1 Kitchen - newamerican - Updated October 2026

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