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    Marsh House

    4.2 (496 reviews)
    Open 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM
    Updated 1 month ago

    Marsh House Photos

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    MARSH HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Romantic
    Classy

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    Recommended Reviews - Marsh House

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    Two Farm Fresh Eggs* Smoked Bacon Marsh House Omelette*
    Trey M.

    Still the most underrated breakfast in Nashville. Cinnamon roll is best in the city, easily. It comes out hot every time and remains hot through its infinite layers of cinni roll your whole meal. The flavor is exceptional; a balanced cinnamon, with notes of caramelized sugar, & a hint of orange. It doesn't overwhelm, you don't get tired of it, not too rich. But boy, it performs. Flawless. The creole omelette... Flavor pops with a perfect amount of crawfish and seafood flavors inside. The creole seasonings are delicious and transform the side of potatoes from solid to exceptional. It's hard to beat their simple side of just 2 scrambled buttery eggs, but the creole omelette is 10/10. Patio is still one of the best in the gulch. And service really delivered!

    Bar seating area
    Kami M.

    Marsh House is such a gem in Nashville! The decor and aesthetics are absolutely beautiful -- elegant but still relaxed. There's an option to sit outside, but I chose a cozy spot inside by the window where the sun was shining in perfectly. It made the whole brunch feel so warm and inviting. The bartender made me one of the best French 75s I've ever had -- perfectly balanced and refreshing. For food, I ordered the Blackened Fish Sandwich, and wow... highly recommend! It was juicy, flavorful, and cooked perfectly. I added a side of scrambled eggs with cheese, and honestly, they might be the best I've ever had at a restaurant -- creamy and seasoned just right. My absolute favorite, though, was the Gravlax Tartine -- house-cured salmon with dill caper cream cheese, alfalfa sprouts, shallots, fried capers, and Dozen sourdough. It was incredible! You have to try it. My friend had the Creole Omelette, and she said it was delicious as well. Between the food, the service, and the ambiance, Marsh House definitely lived up to the hype. I'll 100% be back next time I'm in Nashville!

    Oysters
    Olga G.

    The restaurant lives up to its reputation for the best happy hour in the Gulch. We thought we'd be the first ones at 5 pm but the bar was completely full on a Xmas week. The oysters from Alabama were excellent and came with cocktail sauce, horse radish and vinegar. Great drinks and excellent service - what else can you wish for?

    Opulent Oyster
    Ashby F.

    I've only done their happy hour or dropped in for oysters and drinks, but the food and service are always impeccable. Try one of their specialty cocktails if you like fancy drinks. They have some of the best in town. Oysters are rotated seasonally so make sure and ask for the separate oyster/raw bar menu.

    Randi K.

    Tucked inside our hotel, just to the left of check-in was a cast iron cinnamon roll that changed my life. I didn't even k is it was there for two whole days and we could have spent more breakfasts here ... I love the gooey center of a cinnamon roll and this majestic bun was entirely the irresistible center- oozing with frosting that was just the right amount of sweet. Dear God, I hope I can live so far away. PS my omelette was made to perfection too. I hate ordering them because they usually come overcooked. Check the fluffiness in my pic. Those crispy potatoes are nuts, too. The other places that people talk about in Nashville have long two hour lines ... this must be a secret gem! Shhhhh.

    Mark F.

    Sometimes people lean on the opinion that hotel restaurants aren't the best choices for a trip to city, but those people would miss out in this case... Marsh House is in the Thompson Hotel in The Gulch neighborhood in Nashville, and their brunch was incredible. Eli was our bartender, and he made our experience even better than the delicious food that was served. Perfect, fun service. Thanks, Eli! Fun environment with some hotel guests, party folks, and couples at the bar. The dining room looked very nice, although we sat in the bar area. The wife had the Medieval Barber for a drink and loved it. We got the salmon tartar as an appetizer, and it was delicious, along with a fantastic presentation. Wife got the shrimp and grits, and I got one of the better omelettes that I have ever had (I added ham to the cheese-y-ness magic). Hope you go there, and hope Eli is your tender. The Gulch is also a cool wander as you digest the awesome meal you just had. Dining room looked classy too. Definitely recommend, and see you there...

    Patio
    Teresa F.

    Beautiful restaurant, great outdoor space, and modern takes on southern seafood favorites. Service was inexplicable slow paced and inconsistent each time we dined. Natalie was amazing one morning but the next day an older gentleman was painfully slow. Food shined bright each time. Delicious oysters. Steak and eggs fit for a king, gluten free or vegetarian options were both exciting not an afterthought. Better host, bartenders, and servers offering consistent experiences would make this a 5 star destination.

    Oysters
    Alyssa C.

    This is a staple in my Nashville dining circuit. It's so good. The happy hour menu is the best in Nashville in my opinion- you can't beat the $1.50 oysters, and they rotate out small bites so there's always something yummy and interesting for a great deal. The bong of bubbly is hilarious. Staff wise, they're great- I love Jacqueline (I think that's her name and if it's not I'm so sorry) and yohana, they really embody customer service and go above and beyond to ensure client happiness.

    Espresso martini
    Destiny W.

    Loved my food, service was great, and such a pretty dining room! Highly recommend the steak and eggs

    Free birthday dessert
    Kendra S.

    Birthday bites at @marshhouserest Always such a pleasure! Highlights included: * Mussels (forever my fave ) * Shrimp toast (so good ) * Crispy brussels * Salmon tartare perfection

    Bread pudding
    Casey P.

    My husband and I first dined at The Marsh House on our very first date three years ago, so it holds a special spot in my heart. While I don't recall what I had on that first visit, this time we arrived early enough to take advantage of their happy hour, which was fantastic. We started with fresh oysters for $1.50 each, followed by the Good Samaritan cocktail ($10), which was similar to a whiskey sour--smooth and refreshing. The Thai beef skewer ($8) had a perfect balance of flavor and spice, making it a great appetizer. For my main course, I had a cup of gumbo, which was delicious, while my husband ordered the hanger steak cooked medium rare. It was done to perfection! To finish the meal, we had their bread pudding, which was absolutely out of this world. The dessert was generously provided on the house, which was a thoughtful and much-appreciated gesture. Our waitress was amazing, offering excellent recommendations that enhanced our experience. For parking, there are several options: paid street parking, a garage, or valet for $8 plus tip. The Marsh House will forever hold a special place in my heart, and I look forward to many more visits in the future.

    Oysters were well flavored and my bread-hating wife found that she can eat well-toasted bread.
    Terry R.

    Right off the bat, know that Marsh House's lunch and dinner menus are different and that the menu changes seasonally. I was disappointed at first because the squid ink pasta is what got my wife in the door, but it was not available. That being said, Marsh House has some of the most delicious and unique offerings that we could ever want. We stuck around for lunch since our table at Milk and Honey would be a long wait. I'm very glad we did, because the food was delicious. My wife had shrimp with a celery root slaw so crisp and delicious that she's spent weeks trying to replicate it ever since. We returned a couple of days later for dinner service. I wondered how any restaurant could justify a $12 pea soup, but now I dream of eating it again. My wife's oyster appetizer looked great to me, and oyster hater, and they did not last long after serving. She had the lobster pasta for her entree while I had a skirt steak (or maybe it was a flank) served with lightly charred broccolini and a delicious croquette. If I ever make my way back to Nashville, Marsh House will be one of the first restaurants to take my money. I honestly cannot recommend it enough.

    Salty fish dip and ceviche
    Zahir D.

    Amazing food and service! The fried chicken and waffles, gumbo, everything was amazing! Oh and the grapefruit cocktail is fire

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    Page 1 of 13

    Ask the Community - Marsh House

    The menu doesn't list any vegan options- anyone know if they have a vegan menu?

    Are you going to be doing Thanksgiving Dinner 2021?

    Hi Karen! We are hosting Thanksgiving this year! You can view dine in and takeout information as well as make a reservation here: https://www.marshhouserestaurant.com/thanksgiving

    Is there a dress code?

    No, people were wearing a range of casual to fancier clothing.

    Do you guys validate parking?

    Hi Marian! We do not validate parking but there is ample street parking available for our guests!

    How much is the Bottomless Champagne Friday-Sunday for Brunch?

    Hi Heidi! Our bottomless champagne brunch is $25 per person and is offered Friday, Saturday and Sunday. This include the beverage; it does not include food.

    View All 7 Questions

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