We tried roast goose, roast duck, bbq pork and beef brisket curry. All are super delicious. Best…read moremeal in Hongkong so far and the only one I felt compelled to review. People here are also super friendly and prices can't be beat. Will definitely come again.

Nice roast meats 燒味 at reasonable prices. But the place is small with uncomfortable stools so you…read moredon't sit very long. The place is also semi famous

Where do I start? The view of Victoria harbor/Hong Kong skyline from my table was unbelievable!…read moreMatch that with post dinner light show and this was a great night! I enjoyed the food and the staff was excellent.

Amazing restaurant, fabulous service and superlative view. Yan Toh Heen was recommend by a…read morefriend. It is located in the Intercontinental hotel in Victoria Harbour in TST. We did not know it was a 2 star Michelin restaurant, and I was a bit apprehensive at the beginning, because we did not want to spend too much money on food on this trip. Upon our request, we were seated right in front of the Harbour view and were able to see the light show that start around 8pm. The most beautiful view of HK at night! We opted not to order the duck, which needs to be ordered 24 hour in advance and although I am sure quite delicious is quite pricy (HK$1,438+10%). Reservation in this place is a must! Highlights were the Wok-fried Wagyu with Green Peppers, Mushrooms and Garlic, Wok-seared Chicken Fillet with Lemon Sauce The server was so kind as to give us half servings so we could "sample" some of the more expensive items, add fried rice for substitution with the meat dishes and free desert. This flexibility in providing half portion and substitution is something i've rarely experience in a Michelin restaurant. Overall, we payed $US240 (1,900 Hong Kong Dollar) which includes the 10% service charge for two people for a michelin 2 star restaurant for an unforgettable meal! If I return to HK, I will definitely come back and try their dim sum.

We were staying nearby and decided to try both lunch and dinner…read more We opted for the a la carte menu as we wanted to try specific dishes and for us, it was the best choice. Dishes listed and ranked by best to least: 1. Dim Sum Trio (Steamed Pork Dumpling with Lobster, Steamed Fresh Shrimp Dumpling with Bamboo Shoot, Steamed Fresh Shrimp Dumpling with Asparagus and Scallop): Classis dumpings cooked perfectly and made with high quality ingredients. It's a must order. 2. Deep-fried Fresh Crab Claw Stuffed with Minced Shrimp: Crispy, crunchy and big chunky shrimp inside. Also delicious! 3. Signature Barbecue Combination- Honey-glazed Barbecued Pork and Roasted Pork Belly: The classic dish of Hong Kong. Not quite as good as places like Mott 32 but very good. 4. Deep-fried Shrimp Toast with Salted Egg Yolk: it's a classic dish and done well. A single big shrimp is used instead of minced parts 5. Deep-fried Glutinous Dumplings with Pork, Shrimp and Carrot Juice: The insides were delicious but the dumpling was only warm and not as crisp as it should be. 6. Shanghai-style Pork Soup Dumplings: good but not special. 7. Simmered Seasonal Vegetables and Mushrooms in Fish Broth: also good but not special. Overall it was a great experience and we only tried a fraction of the menu. We'll be back for more!

One-Michelin-starred dim sum! Couldn't miss the opportunity to check it out during our visit to…read moreHong Kong. This is just sit-down, made-to-order dim sum, rather than traditional cart-style. They have a couple of set menus, although we just did a la carte so we could get exactly what we wanted. We had a large party so were able to split and try quite a few dishes luckily! I don't think anything really wowed me, but each dish was pretty consistently good and the overall cost at the end wasn't bad. To be honest, I'm not sure what makes it stand out so much to get a Michelin star, but I still think it's a great place for a large group meal if you're looking for something with a less casual vibe. This was definitely the most elevated ambiance out of all the dim sum I've had just based on the interior design and how spaced out the tables were. I don't think service was as attentive as a lot of other Michelin-starred restaurants, but I think that's just how dim sum is, and I'm honestly not a huge fan of the overly attentive service at a lot of nice restaurants anyways. Overall, amazing value for a one Michelin star dining experience. Good dim sum at decent prices, and suitable for large groups.

After a 14-hour flight, I arrived Hong Kong in the evening and decided to try this restaurant that…read moreis in the hotel instead of going out. The tasting menus look great, but I am not hungry enough to have a multi-course menu so I ordered a chicken and fish maw soup and a wagyu beef and foie gras fried rice in claypot. The meal started with a honey walnut snack and an amuse bouche of mini osmanthus cake. The chicken and fish maw soup was delicious and very filling, so I was halfway full by the time I finished eating it. I believe the restaurant calls it "Eight Treasures Soup" in English probably because there are 8 unique ingredients in it. The fried rice is so well made with a well-balanced portion of Wagyu beef and foie gras. I could smell the lovely fragrance of both the soup and the fried rice as soon as they were brought to the table. Service is also exemplary as the waiter and waitress were always attentive and quick when I needed their service. I highly recommend trying this restaurant for a superb Chinese cuisine dining experience.

Ming's court had the best har gow (shrimp dumpling) that I've ever had at any dim sum restaurant--…read morejuicy and plump shrimp and an excellent chewy, thin dumpling skin. I definitely recommend not missing out on it! I also enjoyed the bbq eel, especially how it was cut into bite sized pieces and grilled perfectly. We tried a couple of more adventurous dumplings like the tricolor dumpling set and lobster dumpling, which were very creative but ultimately kind of strange combinations of seafood and vegetables. We got mango sago for dessert as it's a popular Cantonese dessert, which was nice but not the star of the show. Service was polite, fast, and English-friendly. The restaurant is located in a hotel attached to a huge mall, so it was nice to shop around while waiting for our reservation time.

My son loves claypot rice. I was debating between two popular places but decided to go with Hing…read moreKee based on the photos on Yelp. We ordered a chicken and Chinese sausage one and one minced pork with salted fish. They were generous with the toppings but I barely got a taste because my son devoured two of the dishes himself. I did get some of the crispy rice on the bottom and it was delicious. My favorite thing about claypot is how flavorful the rice gets from soaking in all the meats or whatever toppings. The menu is impressive, I have never seen so many choices. I wish we had time to explore more of the other claypots like the razor clam with black bean sauce. Why is everything in HK so darn good!? Lol.

Probably the most famous clay pot rice place in Hong Kong. They have five store spaces in one…read moreblock. I ordered the persevered meats clay pot rice and the oyster pancake. It was ok. The clay pot rice was crunchy and chewy at the same time...average at best.... The oyster pancake was not as crunchy and fluffy as I like. There is a better place in the neighborhood. Go find it. Ray out!

Visited this restaurant after arriving to HK from US, I genuinely enjoyed the experience…read morewholeheartedly! This restaurant maintains the good old glory days quality HK style cuisine, the foods are fresh and delicious, manager Mr. Tam took care of our party dutifully and sincerely, even we didn't look like rich people by any means. We had a lovely evening just by dining there, will sure to visit again before heading back home!

Solid 4 This place…read moreis in the Causeway Bay District. Very easy to find if you take the "Ding Ding"; just one block away from Kings road. Once you hit the plaza, you take the escalator (twice), then get on the elevator. There are different menu with special prices for weekdays (depends on what time you go in). I love the red ginger pot; you can pretty much smell it once you enter the restaurant. A lot of authentic dim sums and they are flavorful. Interior: Decent ambiance. (table clothes are stained) Food: Delicious Staff: Friendly Highly recommend this dim sum restaurant.

Spring Moon has a Michelin star, but honestly it doesn't feel like it--mostly just super high…read moreprices. Service was okay, food was okay, nothing amazing. The steamed fish was my favorite, but a lot of the dishes felt like stuff you could get anywhere. Definitely one of the weaker Michelin spots I tried in Hong Kong, not really worth the price.

(Prices mentioned in this review are in HKD, divided by 7.75 would convert to USD)…read more We have been eager to try the Spring Moon which is a Michelin-starred Cantonese restaurant located on the 1st floor (equivalent to 2nd floor in the US) of the Peninsula Hotel, Hong Kong.  We treated 6 members of our extended family to dinner, with us, it was a party of 9.  Hubby did a great job choosing 4 starters, 9 other main courses, and let each person pick a dessert of his/her choice.  Please see the receipt that lists all the items.   The restaurant was set up to resemble those in the 1820s, and has an antique Shanghainese feel.  I appreciated the antique feel, but would prefer better lighting especially for photo taking of the food!  The majority of our table was in a shadow as it was mostly under the balcony, so, that was trickier to take good photos.  Also, the tables were pretty close to each other, except for the wider area in the middle leading to the tea bar.  For some, it is a stunning looking restaurant, depending on whether antique Shanghainese is your cup of tea or not.   Service was very good, but not impeccable.  It was like standard for a good restaurant.  Sometimes we did have to flag down a waiter.  But they were all nice and polite once you got their attention.  We had to remind them several times about the second course of the Peking Duck, which was the Stir-fried Minced Duck Served with Lettuce, that they might have forgotten.  However, we really need to give a special shout-out to our main server, who was friendly and was very familiar with the menu.  He gave my hubby good advice, such as the Green Lobster would be too small for 9 people, and he suggested 2.25 orders of Wok-fried Prawns with Yunnan Ham and (crispy) Bean Curd Sheet.  That was a very good recommendation!  The green veggies were placed through the huge prawns, the whole dish was fresh and tasty with beautiful presentation!  He did not up-sell us, as this choice even came up cheaper than the original Green Lobster!  He also advised on getting 1.5 orders of the Suckling Pig, 1.125 order of the BBQ Hungarian Mangalica Pork with Honey, and 1.125 order of Star Garoupa so that they would be enough to feed all 9 guests! Moments like the captain carving the Peking Duck by our tableside; a team of servers bringing individual servings of King Crab Meat Sweet and Sour Soup to us; and a team bringing individual servings of desserts, were truly impressive!  It was fun that all those bowls came covered and were opened at about the same time. The food was phenomenal!  I have been craving for the crispy skins of the Suckling Pig, Peking Duck, and Crispy Tea Chicken since we left Spring Moon!  Those were so light, thin, and crispy... a true delight to enjoy!  The Pan-seared Star Garoupa(Grouper) was also memorable!  It had a light batter that had a nice crunch, the Grouper meat inside was so fresh, tasty, smooth, and cooked to perfection!  The Steamed Crab Claw with Egg White (although a bit pricey at HK$428 per person) that we got 9 orders of was a must try!  The Crab Claw was so big and plump, the meat fresh and flavorful, and the steamed egg white was smooth and tasty!  This dish really impressed everyone!  The only dish that I did not try was the Garlic Broccoli.  Why?  I have to save some room for dessert!  So, it was either broccoli or Baked Sago Pudding with Chestnut Paste, which is a labor-intensive yummy dessert that not too many restaurants have chefs that could/would make nowadays!  The pudding was so good, it had the right amount of sweetness, and the chestnut paste in the middle was creamy and tasty!   I already wish to have the above dishes again when I go to Hong Kong next time!  Actually, the whole dinner was a delight! The other dishes Crispy Bean Curd Rolls with Carrots and Black Mushrooms, Cold Jellyfish with Dark Vinegar, Signature Fried Rice, Vermicelli with Crab Meat all worth an honorary mention!  And we even got complimentary desserts!  Each person got a bite size piece of mango pudding cake, and an almond cookie, that was so crispy and fluffy and smelled so good! The Spring Moon is famous for its vast variety of tea.  We ordered Jasmin and Oolong to go with our dishes.  Each guest picked one of the two, that paired with the Cantonese food well. All in all, the dinner at Spring Moon was worth the money!  We were all stuffed with good food!  Everyone was happy and we, as hosts, were proud as well!

It's all about the wonton here. Well deserved Michelin Stars for the past 10 years. The noodles and…read morewrappers have great texture and the filling is full of shrimp. Simply amazing. Good prices, used to be cheaper, but really you can't complain. Clean considering how many customers come through here. Expect to share tables.

Friendly and good, quick service. Food arrives within minutes and is priced quite well. Recommend…read moregiving this place a try