Upscale dim sum and banquet restaurants with two levels. The place is very leisure and spacious…read morewith excellent view of the HK bay. Service is scattered and limited. Restaurant does not provide napkins for diner which is typical in HK. However dim sum is good and with many delicious options

My goodness, it's been months since my trip to Hong Kong and I can never forget about this place…read moreduring my travels. My relatives took me to this place for afternoon tea and it was one of the best places I ever had for dim sum in my entire life. My goodness. From the moment I took my first bite into their dumplings, it was a match made in heaven. From the perfect balance of the wrapping and filling all the way to the seasoning, was on point throughout. I could go on and on of each dumpling, but you have to try them out for yourself to get the full experience. The Fujian Fried Rice was arguably the best fried rice I ever ate. An abundance of seafood, mushrooms and gailan matched perfectly well with the fried rice. I can see why this place is always a popular spot for afternoon tea among the locals as it definitely check off the main factors I look for in a dim sum spot: affordability, comfort, and taste. I wish this chain came to Canada as I can envision myself making a weekly trip to their establishments as the food is so good. Definitely a must visit if you are to make a trip to Hong Kong!

Good Dim sum menu with a lot of choices. Reasonable price & quick services. The meal was delicious…read more . Good customer services

It's always fun to have a Family Dinner Gathering once in a while (wink, wink!). The fun of having…read moresuch gathering is for busy family members to catching up with each other's latest happenings etc. And of course when you have more people for dinner its always a good way to share more dishes! Chuk Yuen is a well established Seafood Restaurant this is close to my home in Hong Kong, situated at the Tram Terminus in Happy Valley, it is a very convenient location for locals and visitors alike! Being a seafood restaurant, they have their very own fish tanks at the front of the restaurant for foodies to pick their own! As you can see from my photos, all the seafood was prepared really well, my personal favourite is their Salt & Pepper Mantis Prawns topped with Fried Garlic! Since the Mantis Prawns are all freshly picked from their own fish tank, they cannot be more fresh! The meat of the prawns were all done just right and not dry, as it can be if it is just slightly over cooked, this requires experience & skill from the Chef. Of course, all other dishes are also outstanding, in fact, we came back the next morning to try their dim sum, which were also done very well! Only pity is that for normal meals, with just the two of us, it is impossible to order the variety and the amount of food you see here, well, I guess that gives us more reason to call the family in!!

Yue is a big step up from your typical Chinese restaurant. The culinary precision and meticulous…read morepresentation bring it to the vicinity of fine dining, though I still hold Shang Dynasty as the ultimate Cantonese cuisine so refined it is fit for royalty. I tried to look up the items we ordered on the online menu, but for some reason I failed to identify anything because all the extensive names and big words sounded similar and the dishes seemed to blend into each other--so please bear with my unofficial food names and descriptions in this review. 1) I think the most unique item was the layered pudding with fish filet: not only is it award-winning, I also saw it featured on TV! The presentation of the aesthetic layers in the simple glass cup is ravishingly beautiful, and the TV program talked about how the chef uses a special technique to construct the layers. However I found the actual taste to be just alright; rather, I was primarily impressed by the fish filet. You know how when you get pork belly in your ramen, it's tiny but explosively delicious? That's what the fish filet was like--despite its modest size (and appearance) of a chicken nugget, it was melt-in-your-mouth savory heaven. Lastly is the mini asparagus garnish, which I didn't care too much for as it is primarily for looks, but I found myself amused because I don't think I've ever such chibi / ちび asparagus. 2) There was another award-winning fine-dining-esque item with another type of pudding and a piece of chicken. Although this one had no pretty layers, the chicken was equally mind-blowing. 3) We also got the specialty dim sum sampler. Again, the main specialty was presentation because the actual food ranged from okay to great. The 蝦餃 / shrimp dumpling was quite tasty with a delightfully thin dumpling skin and sat in an adorable mini dim sum steamer. The taro puff with fried taro nest was good too, with an interesting fluffy fried coating on the taro puff. However it was rather filling and the taro nest was too crunchy (let's hope that the crunching was much louder in my head than in reality). The last chicken thing was mainly for presentation; it was good but nothing earth-shattering; plus, I found it strange to eat a dessert shaped like a chicken because it seemed like it would be more fitting savory than sweet. 4) Lastly, we got two additional dim sums: the quality was good and I liked how they adhered to flavor profiles of traditional dim sum though some of the presentation and ingredients were novel. The ambiance is nothing all-out and completely out of the ordinary, but it was nice and comfortable. Food-wise I think Shang Palace may have an edge on culinary prowess, but Yue does not disappoint and it certainly seems to have an expertise in presentation.

My friend is hosting a luncheon cocktail here today for her wedding. The function room is spacious…read moresuch that the ceremony set up and the buffet are arranged in the same room. The food is fine, provided that this is normally a Chinese restaurant and effort has been made to provide a variety of bite size food to make the cocktail party interesting. There are mini burgers, dumpling, Thai shrimp and sushi to suit the event. The audio system is not functioning well though. This is my 2nd time here (in the same function room). Last year was here for the department X'Mas party. Guess this is a convenient place to host parties and events.

We were told to go to store front #5, 1/3 if a city block from the corner. This 大排檔, or street food…read morestand has added a pile of store fronts next to it so it means they have been amazingly successful. Why? Well, it's the food. Crazy tasty and great combos. Had some 韭菜豬紅 (Chives and pork blood pudding) 炸雞軟骨 (fried soft chicken tendons) and 豆粕豆角 (fried tofu with string beans). OMG, they were so good with a bowl of plane congee that I had. I must have put on weight. They are only open in the evenings & use to open into the wee hours before Covid.

One of the few maybe less than a handful or two of these "Dai Pai Dong" left in the city…read more Definitely genuine style cooking. FAST and cheap ! great for dinner or late night gatherings for some food and beer. What makes this place different from most restaurants is their kitchen is OUTSIDE. When you are near by, you WILL hear the ROARING flame of the fire from the individual wok areas they have. My family in HK had brought us here for dinner during our visit in April 2016. We had just came here just early enough before the rush. We got a table almost instantly. Yes this place still has lots of outdoor seating but what surprised me is how brightly lit and clean the interior areas were as well. Whats funny is ive ate next door before this place existed 10 years ago. XD Same concept place. You can go around and view the chef's working their magic with the wok on the volcano of a stove. Some will even particularly give you some extra "show". It makes them happy some people are still interested. We had ordered a few things. honey sauce/glazed pork chops, deep fried pig intestine, stuffed fried tofu and eggplants, steamed garlic shrimp, deep fried milk fish, malaysia style on choy, and salted egg & garlic yin choy. To my surprise though not too surprised... my favs were (in no particular order) the deep fried milk fish, deep fried pig intestine, and steamed garlic shrimp. Pork chops. Nothing too special. sweet savoryish sour sauce with pork chop. Deep fried pork intestine - not special but something i havent had in a long time so it was nice and tasty XD Fried stuffed eggplant and tofu - nothing too special, similar to what i make at home too. Salted egg with garlic yin choy - not so common vegetable in the state but still available. this particular one had red leaves too. ive only seen the green leaved version. Simple dish in a broth. Nice and light Malaysia style on-choy - to be honest, not sure what the sauce is. But ive noticed the malaysia style tends to have dried baby shrimp and chili. Lol Steamed garlic shrimp - simple. TONS of garlic. though i expected the shrimp to be bigger in comparison to the picture that was on the wall. but omg so tasty. THAT GARLIC *drools* om nom nom hahaha Deep fried milk fish - recommendation from my uncle. Ive never had it. Boneless (but as with all fish, id still be careful anyway). Lightly battered. Deep fried. The fish was light. Batter was crispy but light. It was really done well. Definitely a recommendation from me to others. Overall. Great place to eat at. As said, one of the last few left. If you are one who has been raised in the states, you may not like the chairs being plastic stools and you need to clean your own utensils and stuff. This particular location is a lot cleaner than i remember these places to be so im quite surprised. Especially the area it is in. Their order to table times are ridiculous. We had our entire order even faster than sometimes even one dish coming out in the states. Benefits of this style of cooking. SUPER fast. I've been told this place ONLY opens at night but i swear i heard the flame roaring mid-day another day when we were walking around near-by.

Came here for dinner as a big group of 10 recently and left so full and satisfied. We made…read morereservations online and they called us a few days before our reservation to ask if we wanted to reserve any special dishes. We didn't know what to reserve so we only ordered a soup and a limited char siu. Definitely recommend the char siu as it was so meaty, flavorful and nicely charred. Food did take a while to come out though which was kinda nice when HK is usually so fast paced that you can't enjoy a meal. Service was so so as it sometimes took a while to flag down the staff but it's also expected in HK.

I appreciated Tai Wai Dining Room offers the traditional Cantonese style dim sum. Lots of dim sum…read morerestaurants stopped serving those dim sum because they required lots of time for preparation. I specifically like the bone marrow dim sum dish which is hard to find in restaurants nowadays. My mom always wants to find a restaurant that serves good sesame rolls which is also hard to find as well. The way they prepared it still preserves the chewiness. I am so glad that my mom enjoyed it so much. All the dim sum dishes are very tasty. I recommend you to try try this place if you want to eat authentic traditional Cantonese dim sum. The bbq pork was good but not as special as people talked about. It still worth a try though. The servers are all very helpful and friendly. The interior decoration is very welcoming. My big party enjoyed dining here. This restaurant is a Michelin bib gourmand. If you want to try this place, don't forget to make reservation.

I love crab. My family loves crab. So when we ended up in Hong Kong with my parents, we knew we…read moreneeded at least one crab dinner. Did some Googling and decided on Crabtain in Wan Chai. We arrived at 6pm on a Tue. and got a table for 4, but they were already a bit busy. There were groups waiting outside when we left. We got two of their signature dishes: glass noodles with ginger and scallion crab in a clay pot, and golden crab congee. Both were crab-tastic, making wonderful use of the natural crab flavor. The mung bean glass noodles were outstanding, and so fragrant with crabby ginger. The rice porridge was rich, and indeed golden from being cooked down with the crab innards. The beer selection is limited to your basic light lagers, but cheap, 22HKD ($3US) for a large bottle. The crab is not so cheap. 2 specialty dishes plus one cheap beer was just over $120US. Pricey, but we left satiated, full of crabby comfort food.

The name of the restaurant is Wah Fung Roast Meat Restaurant. It has an extensive menu in both…read moreChinese and English with photos, but they also do afternoon tea sets. So you can stop by for a quick snack or a cuppa. The restaurant had obviously been renovated recently. Everything is sparkling new and modern. However to the left of the entrance is hanged rows of dried sausages and at the kitchen front is hanged the roast meats. Cannot wait to return to try the roasts or the clay pot rice with the dried sausages. My faves! As it is we had afternoon tea. I had the pineapple bun with fried egg and a choice of bacon, ham or luncheon meat. A strange combination as pineapple buns are sweet.

This is Wah Fung no 2, who roasts meat in the most traditional way, with no artificial flavoring or…read moreMSG. Apart from Cantonese roast meat, they also have an extensive menu of Cantonese cuisine, including some home cooking favorites such as steamed egg and steamed minced pork. Worthy of mention is the clay pot rice they offer in winter! This is a great addition to K Town, the food is great and selection is fantastic.

Outstanding meal. The restaurant itself faces the water and we were seated outside. The food was…read moreamazing. The dishes just kept on coming. The seafood was very fresh and delicious. I was told that the quality and the quantity of the food is better depending on whether a regular at the restaurant orders the meal. I don't know if this is true, but certainly our dinner was outstanding.

If you want fresh seafood in Hong Kong head over to the Pier in Sai Kung and sample the freshest…read moreseafood you can ever imagine. King Crab, Lobster, Shrimp, Razor Clams, Clams, Mantis Shrimp, Abalone, you name it they have it, and it's all delicious.