Breakfast in Hong Kong…read more.. On the way to the ferry, my friend and I stopped by this McCafe for a quick snack. We were on our way to dimsum and we just wanted fuel to get ourselves going... The interior is modern and bright. Customers leave their trays and trash on the tables for the staff to clean. The confusion is that the Cafe items are served from the Cafe side while the coffee, orange juice, and regular McDonald's items are served from the McDonald's counter even though we ordered from the Cafe counter. No worries. We figured it out! We shared the Corn & Cheesy Mushroom Toast. It was good enough to fill our tummies for now. On our second visit, we had the local dish, Macaroni soup. I had mine with ham and my friend had hers with sausage. It was plain, simple, and comforting. I want to return for the cute bunny dessert and the Mango drink which is served after 11am from the Cafe side. We'll be back - especially for the air conditioning! Onto more foodie adventures!!!

Garbage food. Can't believe this chain is getting worst and worst. Service is fine but have to sit…read moreat the entrance hallway. Save your money and eat after screening.

If you're looking for a taste of local Hong Kong style breakfast, head over to Tsui Wah! There are…read morebreakfast sets and also the regular noodle options during breakfast time. They line moves fairly quickly - you pay first, then wait in line to collect your food. The staff behind the counter work effectively and efficiently to ensure that your order arrives quickly and correctly. Because I had a slight cough and cold, I opted for the Breakfast Set A, the macaroni with ham and squid soup, scrambled egg and pumpkin bun, with HK style milk tea for HK$41. A good deal! And I was surprised with the scrambled eggs! They were soft and runny but firm. Just perfect. I think they beat the scrambled eggs at the Cathay Pacific Lounge, haha. You can't go wrong with Tsui Wah.

In the basement in terminal 1. Take stairs down, but there is an elevator if you can find it…read more Line can get long and you'll need to order via kiosk. There are employees handing out menus, but you cannot order at the counter. Interesting local options like seaweed seasoning for your fires, chicken wings with local spices, Angus burgers, and guava soda. It smells greasy and feels sticky downstairs and there is limited seating. The employees were hustling though and did a good job of keeping up with the crowd.

It's an airport McDonald's, it's always busy despite the long line of kiosks to order. The kitchen…read moreis fast tho and can handle the traffic, and there's always seating, even if it's busy. So as ordinary as Mcdonald's is, they do earn good marks for consistency.

I took a snap of BurgerKing where we were in Hong Kong international airport and I wouldn't be…read moresurprised if there were a few BK's here as it's an absolutely huge modern airport. The old airport location is now full of skyscrapers where folks live in postage stamp apartments and pay insanely daft rents. One airport sign I saw said gates 2 to 534 - pardon - might take a few hours to get there from gate two. Anyway the reason I pinned BK was to show yelper's travelling through that it's there like many other American food joints (Popeyes, Starbucks, Mc D) and more expensive than UK prices; they serve Australian beef. I go to a BK about twice a year and much prefer it to Mc D.

My son wanted a burger in Asia??? He got the double bbq bacon burger and fries. The fries were…read moreactually small hash brown. I guess it's 7 am and it is breakfast baby!

Having stayed at the Auberge Discovery Bay a couple of times, Uncle Russ was my go to for my early…read moremorning caffeine fix. Staff is always friendly and my latte was alway prepared very quickly. There's seating indoors and outdoors. I wish they opened earlier than 7am, because my jet-lagged body has usually been up for hours!

There is no such thing as bad food in Hong Kong. This Maxim's serves dim sum, congee, steamed buns,…read moreright after you pick up your baggage at HK International Airport. Add to that a hot steamy cup of milk tea and you're ready to face the day. They are so efficient here. Turnaround for a table is quick, and they bus your table after you eat.

embarrassingly, my only roast meat touchpoint in hong kong was at the airport, just before we…read moreboarded the flight back to singapore - but fortuitously, it was at maxim's. maxim's is a popular chain, famous for their roast meats served on rice (a little akin to crystal jade in singapore), and even their airport offerings are pretty much miles above what you'd get outside hong kong. I had a selection of meats: the roast pork (known as charsiu), soy sauce chicken (known as yaogai), and roast goose (konwn as siuarb). my favorite was the first two, both slightly fatty, very tender (but with a nice chew), and juicy from expert cooking - the goose was a little less successful, with the meat a little too dry and the skin shriveled. get it over rice, and be sure to get the accompanying condiment of spring onion and garlic mashed in chicken oil - utterly delicious.

06/14/25- 2141 Saturday (late post)…read more This restaurant is pretty crowded. We had a hard time looking for a table. There was a service/ courtesy water station. You get your Milktea or Boba drink from a different station or desk.

While traveling decided to try Hong Kong version of McDonalds. Everything here is ordered via Kiosk…read moreand do not rely on courtesy from the staff. Angus burger tasted same as the US but the carmelized onion's added flair. The fried chicken was unexpectedly bland. Clean eating area with sinks for handwashing. Seating area portrays the live runway!

Exceeded my expectations for a Popeyes in the air port, nice and big chicken strips. Overall was…read morevery pleased

As I took a step forward off the plane into a new world literally across the planet in Hong Kong as…read moreI had six hours to kill during a layover, anything was possible--especially the vast array of culinary options, all of which define generations upon generations of culture. What quintessentially Hong Kong food would I eat? Delicious Cantonese noodles with dumplings? Roast duck, or maybe some roast pork with the skin perfectly crisped? No. Not unique enough. Instead, I would choose the most obvious candidate at Hong Kong International Airport. Popeye's. Popeye's, located on Level 7 in the Departures area, is a worldwide icon, and I couldn't pass on the opportunity despite literally hundreds if not thousands of locations in my home country. At a pricepoint of about $9 USD, the wings, cole slaw, pepper fries, and Coca-Cola was a steal compared to the gourmet Japanese ramen and Cantonese delights which would easily empty your pocketbooks. OK, who am I kidding? It's Popeye's. I was super hungry, and the line was like 1/100th of McDonald's. Don't worry, I ate some good Cantonese food later. Accepts most credit cards/HKD; they can speak English so don't worry; the food was great quality and less greasy than that of the States. And also, if you read this and ate here, definitely let me know because we are now together in this exclusive club.

The staff are extremely rude. We ordered a take away at 6:52pm we got our food at 7:30pm. The take…read moreaway was just 1 dish half order of chicken quesadillas. When the order was placed the manager said it would take 10 minutes. After waiting for some time when we tried to get the managers attention he just walked past us like we did not exist. When we finally got one of the managers to talk to us. We told her why is it taking so long, as we just ordered more food from the Vietnamese restaurant and that only took under 10 minutes. The manager told us to give her the receipt and she just said oh you have only just been waiting 20 minutes. I said it's still longer than what was told to us, I mean in the food service industry doesn't every minute count? No apologies in fact her reply was but you still choose our restaurant to get your food so you came back here. Now how do you respond to this? When I told the other manager what type of attitude this is, I mean we are the customer. He said what about our attitude, and came very close to me as though he wanted to assault me. My wife had called to ask if everything was ok and why we were taking so long. The rude behavior of the management at calimex made for a great story to tell my wife and family at home. It's safe to say I had a terrible experience. Regarding the earlier comment the manager made about me still choosing to come back, well it's safe to say I would never go back there even if the food was free.