Has been almost four decades in Hong Kong island Admiralty area!! It's has been located at metro…read morefinancial area for dim sums restaurant and Cantonese classic cuisine!!! Still freshly tasty delicious with all streamed dim sums with carts, streaming and boiling all over the dining room!!! Services were still keeping very polite and grooming for all the guests!! Decorations with classic Metropol area... Goodbye for Metropol Restaurant in United Centre, Admiralty Central HOng Kong... Financial District will miss a classic dim sum restaurant...

About half the dim sum here was very good - har gow, shu mai, pai gut. The other half was…read moreindifferent at best, with har cheung fun skins that were much too thick and ngau paak yip (ginger beef tripe) that was too chewy. Nice enough inside, but they've also stopped cart service. They instead have "carts" that they just park in the middle of the restaurant, and you have to take your order sheet and walk up to to choose dim sum and load onto a tray. Not the same... That said I'm definitely glad I made it here before they close.

This place is one floor down from the airport express check in but one floor above where the train…read moreactually leaves. It's very good value as you get the dim sum without he dim sum restaurant experience. And the food is excellent.

DON'T ORDER TEA!…read more Trying this famous dim sum restaurant in Hong Kong to see what the fuzz is about. Mediocre food and standard service, really nothing to write home about. However, they charge tea for anyone over 3 years old even if only 1 person in your group drink tea? My 2 daughters don't drink tea (7 and 11) and they still will charge you for it. I have not heard of any 3-year-old that would drink tea. Also $15 for a bottle of water? Total money grab.

The Golden Leaf is a famous former Michelin starred restaurant at the Conrad. Key word here is…read moreformer. I went for dinner and as I was solo, I opted for their prix fixe set menu- the "premium" set. In my opinion, the food was lacking in taste and quality despite the high price. Maybe I should have ordered individual dishes, but even their signature baked crab dish was too creamy and salty. Service was also lacking in my mind. The waiters seemed unenthusiastic and often would place the next dish without a word or a simple phrase like "dessert" without any additional comments or explanation... and often had a tense or unfriendly expression. It was also difficult to get their attention as they were often times hard to locate. Yes this is Hong Kong, but this is not a cha chaan teng, and i guess I expected a bit more quality in service and food from a former michelin starred restaurant.

This had to be one of my favorite dining experiences while in HK. It also happened to be located…read moreright in my hotel The Conrad. The service here was top notch the best we had while visiting. I am so glad we had an opportunity to dine here. I do recommend you make a reservation. We tried to dine there again on our last day but everything was booked. They were able to fit us at 11:45 and even allowed us to order the Peking duck with no advanced notice. You must do so 24 goes in advance. Unfortunately the time did not work well for us so we cancelled the last minute reservation. We had their crispy half chicken the best I had while in HK. I ordered this dish everywhere! The Golden Leaf's was crispiest and the skin looked like glass! While the chicken was still very juicy! The mixed fried rice delicious! Our waiter was very sweet as they were almost closing getting ready for dinner dining offered us some more rice they had. I was too full but my fiancée was very happy to accept some more. I highly recommend this place even if you aren't staying at the Conrad give this place a try it will be worth it!

Friendly, attentive staff, very clean modern Chinese decor and outstanding two course Peking Duck…read moredinner! Best meal of our ten day trip to Hong Kong and a superb choice for our last night here. Perfectly prepared, crispy skinned, well rendered duck. You will love it. Make sure to do the second course!

This is what I came to HK for. Roast duck over rice was crispy and sauces were out this world. Even…read morethe steamed veggies were done well. Would fight the crowds to come here again.

Prices are up but otherwise, it hasn't changed much. Highish end dim sum by the Maxim restaurant…read moregroup. No surprises.

Very fancy dim sum restaurant right next to the harbor where you can even catch glimpses of the…read moreferris wheel. Service was excellent and all of the dim sum that we ordered was delicious but the prices are way too expensive. We ended up spending ~$35 USD per person, which is absolutely unheard of for dim sum! It's basically an extra premium for the upscale environment and the views. We arrived shortly after 9am on a Sunday and there was no wait for a table. The entrance is kind of hard to find since it's not on the main street. You have to meander through a small yard first before arriving at the entrance to City Hall.

This is my second time visiting Dim Sum Library. I thought this place was over hyped by…read morenon-chinese visitors because they do not know their Chinese cuisine. I was impressed the first time and decided to bring my family here on my second visit. Good adaptation of dim sum with unique and elevated style. They are not your traditional dim sum that you cannot get it anywhere else. Service is exceptional and don't forget to order their signature cocktail. Most of them are infused with tea to complement the food.

Not your typical, classic dim sum spot whether it be the decor or the food. Flavorful and creative…read moredishes that weren't incredibly greasy. Surprisingly, my favorite dish was the cabbage in broth. I wasn't feeling great after a food allergy so this really helped to soothe my stomach. The truffle shrimp dumpling was pretty good as well - you can see flecks of truffle in the dumpling skin versus if they just used truffle oil which l feel most American places would've. There's wifi available and service was good.

There's really nothing that you can complain about the infamous Man Ho 萬豪 Restaurant, located at…read morethe JW in Central, HK... well, except for the price! lol. Excellent through and through ... each and every time!! Excellent service, excellent ambience, excellent service.... every dish is attended to with great care, detail and super tasty! Ingredients are super fresh and you can taste the quality!!

If a friend is in town, which Chinese restaurant will I bring him / her to enjoy delicious food? No…read moredoubt, Man Ho Chinese Restaurant will be my No. 1 choice. With the youngest Executive Chef at a 5-Star Hotel and the fastest Chinese restaurant to obtain 1-Michelin Star in Hong Kong, Man Ho has become one of the hardest local restaurants to make bookings. Sauce is often the soul of French cuisine; surprisingly, it is also the case for the Chinese food served at Man Ho. You do not have to dip your dim sum with sauce because the sauce is within the wraps. While my friend is not a vegetarian, she falls in love with the steamed porcini mushroom dumplings that have the delicate flavor of Chinese soy sauce. Deep-fried spring rolls with minced Wagyu beef, onion and black pepper is the highlight of the meal. My friend and I are so impressed by the exterior crunchiness of the spring roll, the interior butteriness of the beef and the highlight of the Wasabi sauce within the roll. Nonetheless, we are disappointed by the barbecued duroc pork loin with honey sauce. Ideally in HK, char siu is smoked at a lychee wood oven. However, the char siu at Man Ho is cooked at an electronic oven, leading to the lack of crispy exterior. Overall, I highly recommend dim sum, especially fried food, over main dishes at Man Ho Chinese Restaurant. #ThankyouThursday

Have been 4 times there: two were good, two were bad. I don't think will visit again…read more Decorated interior with a 50% chance of getting good food, and an average price of HKD 250-300 per dish.

I have to say, this place has the best xiaolungbao I've ever tried. I personally think that it's…read moresuperior to the ones I've tried from Ding Tai Fung. My friend, who happened to visit DTF a few days ago, concurred with my verdict. The skin over here is thinner, the meat filling not as clumpy and juicier. By itself, DTF's dumpling is very good, after all, it's an international chain known for their soup dumplings. But side by side, Ye Shanghai has a better XLB, at least by Hong Kong standard, which always prizes a thin wrapper. We ordered a variety of other dishes, from wine chicken to shanghai noodles, and they are all quite delicious, and compare favorably to the same dish I've tried elsewhere. The only downside is, as you can imagine from its location, that this place is pricier. The pork belly wrapped with fragrant leaves is melt-in-your-mouth succulent, but not cheap at HKD30 (about US$4) for piece slightly over 1" cube in size.

Wonderful location to rest after hiking around the peak. Their yellow tea was pretty good.read more

Note this is located in the KS Lo Gallery, you will enter through the main entrance of it and a…read moresecondary entrance through the main. The menu is fully vegetarian and has a host of tea choices. We tried a host of dim sum dishes and they were excellent. A mass of tea choices to accompany it as well.

Dynasty is located within Renaissance hotel, offering traditional HK disappointed, including few…read moredim sum items. Some of my family members in HK claimed it to be one of the best restaurants in Hong Kong. Certainly when I walked into the restaurant, I was amazed by their incredible interior and dining space, also had the view of the harbor. They have huge dining hall that easily fits few hundred guests. We ordered pearl shrimp dumplings, crab cake, roasted duck and waygu beef noodles soup for our meal. All the items had amazing flavor. Roasted duck had delicious crispy skin. I had never seen waygu beef in a soup dish before. The soup was mixed with vegetables, little spicy, but full of flavor. The service was top notch at the restaurant. All the staff members were super attentive, making sure water glasses/ tea cups were full all the time, cleaning out empty dishes and helping guests with all other requests. Dishes were served in short time, only the baked crab cake took long. The restaurant also gives 20% discount Marriott Bonvoy members. They also have some half priced dishes for Bonvoy members as well.

The first thing you notice coming to Dynasty is how big the restaurant is and the elegance of the…read morerestaurant interior design. The tables by the windows have a nice Victoria Harbour view. Service here is very good and Dynasty is a great choice for a date night or special occasion. I really enjoyed the food here as well. Some of the best deep fried dim sum I have had in HK. Food: 4.25 stars Service/environment: 4.75 stars Overall: 4.25 stars Recommendations: char siu, egg rolls, fried rice, daily soup, fried fish appetizer The lists of best char siu in Hk often includes Dynasty in the list. This distinction is well deserved and definitely something that should be ordered on your visit. The shrimp egg rolls here are really great as well as the small fried fish appetizer. They really know how to deep fry things here where the dishes are crispy and light. Do make sure to save room for dessert as the desserts here are also very good.