Dynasty is located within Renaissance hotel, offering traditional HK disappointed, including few…read moredim sum items. Some of my family members in HK claimed it to be one of the best restaurants in Hong Kong. Certainly when I walked into the restaurant, I was amazed by their incredible interior and dining space, also had the view of the harbor. They have huge dining hall that easily fits few hundred guests. We ordered pearl shrimp dumplings, crab cake, roasted duck and waygu beef noodles soup for our meal. All the items had amazing flavor. Roasted duck had delicious crispy skin. I had never seen waygu beef in a soup dish before. The soup was mixed with vegetables, little spicy, but full of flavor. The service was top notch at the restaurant. All the staff members were super attentive, making sure water glasses/ tea cups were full all the time, cleaning out empty dishes and helping guests with all other requests. Dishes were served in short time, only the baked crab cake took long. The restaurant also gives 20% discount Marriott Bonvoy members. They also have some half priced dishes for Bonvoy members as well.

Had a group lunch banquet here. Exclusive experience although the food was good but nowhere near…read morethe best HK has to offer. Many of the dishes arrived luke warm. Maybe it was because it was a large party for over 200 guests. Service was good. There are definitely better options in HK.

Where do I start? The view of Victoria harbor/Hong Kong skyline from my table was unbelievable!…read moreMatch that with post dinner light show and this was a great night! I enjoyed the food and the staff was excellent.

Amazing restaurant, fabulous service and superlative view. Yan Toh Heen was recommend by a…read morefriend. It is located in the Intercontinental hotel in Victoria Harbour in TST. We did not know it was a 2 star Michelin restaurant, and I was a bit apprehensive at the beginning, because we did not want to spend too much money on food on this trip. Upon our request, we were seated right in front of the Harbour view and were able to see the light show that start around 8pm. The most beautiful view of HK at night! We opted not to order the duck, which needs to be ordered 24 hour in advance and although I am sure quite delicious is quite pricy (HK$1,438+10%). Reservation in this place is a must! Highlights were the Wok-fried Wagyu with Green Peppers, Mushrooms and Garlic, Wok-seared Chicken Fillet with Lemon Sauce The server was so kind as to give us half servings so we could "sample" some of the more expensive items, add fried rice for substitution with the meat dishes and free desert. This flexibility in providing half portion and substitution is something i've rarely experience in a Michelin restaurant. Overall, we payed $US240 (1,900 Hong Kong Dollar) which includes the 10% service charge for two people for a michelin 2 star restaurant for an unforgettable meal! If I return to HK, I will definitely come back and try their dim sum.

At one time the first Chinese Michelin 3* Restaurant, currently awarded two-stars, Lung King Heen…read moreresides on the 4th floor of Four Seasons Hong Kong with panoramic harbor views and the sort of service expected from a property serving some of Asia's wealthiest persons. Toqued by Chef Chan Yan Tak, a man with no formal culinary education who has been at the helm since 2002, Lung King Heen focuses on traditional Cantonese cuisine with globally sourced ingredients plus an extensive wine list and seasonal menus such as a holiday 9-course festive tasting complete with live caroling and instrumental arrangements. Well regarded for Dim Sum Lunch, in particular Chef Chan's Abalone Puff, Christmas Eve began with fragrant Red Jellyfish served alongside Honey-Barbecue Char Siu before an impeccable fried Crab perfumed by Onions and Black Truffles. A master of double-boiled Soups, first featuring Star Grouper and Pork with Mushrooms in Supreme Soup coming later, Lung King Heen spares no expense when it comes to seared Wagyu nor fresh Abalone with Sea Cucumber in thick Oyster Sauce. Offering organic Teas including a Sparkling blend from Copenhagen, plus complimentary Hot Tea with floral notes prior to Dessert, sweets follow Cantonese tradition from sophisticated Pandan Pudding to a Bean Curd Pastry and Pork Floss Marshmallows with Shredded Coconut.

Formerly a 3 Michelin star restaurant. It lost a star in 2023 and now remain as a 2 Michelin star…read morerestaurant. First of all, you are required to spend a minimum of HK$500 (about USD$64) per person. Secondly, it's recommended to make reservations beforehand. They are located in Four Seasons and the place is already packed once they are opened. Lastly, their dim sum menu is available on weekdays only. Baked pineapple bun with barbecue pork and pine nuts: This was like a combination of the pineapple bun nai wong bao and char siu bao. The pineapple bun is good with a sweet crunch top. The char siu was good and tender. There was a good balance between sweet and savory. Baked whole abalone puff with diced chicken: Elevated version of the traditional taro puff. The puff was soft and crispy. The diced chicken portion was small stuffed into the puff. It didn't have much flavor. The abalone on top was alright. Appearance wise, this was pretty cool to look at. Steamed lobster and scallop dumpling: Elevated version of the shumai. The lobster on top tasted like prawns not lobster. The taste was ok but it was fresh. This dish only serves 1 piece per order. Steamed shrimp dumplings with bamboo shoots: Pretty much like a typical shrimp dumpling at any other dim sum restaurant. Nothing special. Xiao Long Bao: The Xiao long bao was good. My favorite out of the others we tried here. The broth was hot and flavorful. The meat was very good and savory. Chilled mango and sago cream with pomelo: The dessert was refreshing. It has a light mango taste but no pomelo flavor. There were some tiny pieces of pomelo but didn't have any taste. It just adds texture. Overall, we had to order multiple of the same dim sum since we didn't reach the minimum of HK$500 per person. We were pretty full and were pretty much forced to get a couple desserts to reach the minimum. The minimum requirement is honestly ridiculous especially when we are dining with 3 people. Their dim sum was alright, nothing memorable. They use expensive ingredients but I didn't think it was anything special or mind blowing. The service was alright. They weren't attentive and were kind of stand-off ish when we requested for a seat by the window instead of the middle of the restaurant. I can see why they lost a Michelin star. If you want to try a 3 Michelin star and a Black Pearl recipient Chinese foods with dim sum, I recommend the Jade Dragon in Macau. An hour boat ride from HK. Their dim sum selection was very good with excellent service and beautiful interior and presentation.

We decided to go here for Dim Sum as that's what they are known for and it was our first meal in…read moreHong Kong. It's a well recognized, popular place in central Hong Kong, located by Victoria Harbour. I had heard about this place from before visiting Hong Kong. Tim Ho Wan, which is a one Michelin star rated famous dim sum place, was at the top of my list for Dim sum but we couldn't make time for it based on our sight seeing itinerary. When we got here, there was a wait but the line was moving fast. You have to mention to the front door receptionist about how many people you have in your party and you get a number. Once your number is called, you get seated. Once seated, a server comes and places plates and silverware and offers you water and tea. Tea is complimentary. I have heard that some places in hong kong charge you for tea while you are under the impression that it's complimentary. The way it works for ordering dim sum items here is that servers constantly are around pushing carts full of variety of food items. You with flag them down or when they come by your table area, you tell them what and how much you want of the foods they have on their cart. There's a list of items on the side of the cart to tell you what all they have in that cart. Once you are given what you wanted, the server marks on your bill what you got and how much of it. Later, you take that bill to the cashier and pay. We ate a lot of variety of foods. Dumplings, buns, fried rolls, roasted pork pieces, and mango oriented dessert items. It was all delicious and good. We loved it. It was worth the visit. This place is good for anyone (locals and tourists). It's in a nice setting. The restaurant room looks like a banquet hall room with white cloth tables, chandeliers and servers in uniforms. Go check this place out. I highly recommend it. It's worth eating their dim sum because it's really tasty and good.

TLDR; decent service, beautiful setting, ok food…read more This dim sum restaurant is huge and right next to the water so you can get a really good view. It's a classic Dim Sum place with both ordered food and carts that go around. The food is a mixed bag -- for instance, the pig blood wasn't fresh and the chicken feet wasn't steamed tender enough, but the Chang fun and dumplings were wonderful.

There's a plethora of dim sum restaurants in Hong Kong so picking the best one is tough! That said,…read moreDim Dim Sum was certainly a right pick! We got a bunch of dishes: Beef rice roll: translucent, soft, and delicious! Fried dough shrimp rice roll: best dish of the bunch, fried dough was light, crunchy, and very uniquely stuffed with shrimp, GET IT! Shu mai: lightly seasoned, tender, big portions, tasty Egg custard bun: yum, not too sweet, bread was soft and moist Ribs & chicken feet rice: nothing special I love that everything here is lightly seasoned, fresh, and made just right!

My 2nd meal in HK included an authentic dim sum place and boy was I delighted to be here! We had a…read morelocal with us who did all the ordering, and the ordering process itself was one of the most efficient ones I saw. Their entire menu is on a paper and you mark what you want to eat (nothing new here)... however, your bill arrives before your food does - this is new! Food was absolutely spot on, and the service was excellent!

Ordered the beef and egg - beef slices not bad. The rice itself was just ordinary. Not sure why…read morethis place is famous. The crispy edges were also crispy raw rice like it got too hot and burnt the rice before it cooked fully. This means it doesn't form a nice crust but instead is grainy and harder. The fermented tofu tong choy was over cooked. Note that we went slightly before 5pm on Wednesday and it was opened even though it says it opens at 5:30pm.

Want a memorable meal while visiting Hong Kong? This is the place. Michelin rated place with a line…read moredown the street. With this combo, you know it's good. We had 2 clay pot rice meals -- one duck, one Chinese sausage and fish combo. While they took a while to come, they did not disappoint. The food was tasty, cooked to perfection and the crispy rice was a shining star. Bring your own napkins and bottled water. They'll supply the rest. Come early!

Came here because this place was rated better than the michelin star dim sum place not so far from…read morethis location. Ordered xiao long bao, har gow, and shumai. All were good except the xiao long bao, which didn't have any soup in them but that's just my preference. They did have great customer service and also didn't hesitate to t it off the bill which was awesome.

Great Ambiance for sure. Arrive around 9:00 pm on a Friday…read morenight and was welcomed by the sweetest and friendliest waiter and was seated straight away. Food was super tasty and really worth the bucks!

Wild recommendations encouraged us to visit today. Located inside of a shopping mall on the fourth…read morefloor, at 8pm it was loaded with mainly Asians consumers. No reservations taken but no waiting for us. We were seated immediately. A menu was provided that described about fifty choices in Chinese and English. I lack a taste for the exotic so the six items we selected had vegetables, chicken, beef, pork, or shrimp. We are less adventurous than some and, without guidance, stuck to ingredients of some familiarity. Rather than bringing all at once, there was a measured pace for delivery to our table. As dim sum lovers, we dug in. The experience of robust flavors and the environment combined to give us a genuine Hong Kong experience. Our total bill was less than $100US.

Came here because it was still open and not too far from where I was staying in HK. It's a big deal…read morein the US and the lines are always so long. This one had no wait and we were served right away. We came near closing so had to get our order in quickly. It occupies a huge area on a higher level of a mall and there are plenty of tables. We tried some dumplings, the fried rice with fried pork chop, and some cucumbers. The cucumbers were refreshing with a slight spicy kick. The dumplings were pretty good but not the best I've had in HK. The fried rice was good but nothing special. U liked the fried pork that came on the fried rice. Overall I wasn't that impressed with the dishes I got and would rather find a smaller, less hyped restaurant.