It's been a few years since I've been here and it's the same. Except the prices are up. HK$45 for a…read morecombo brisket & tripe on noodles.

My hubby and I liked this place. We had just dropped off our luggage at our hotel and went…read moreexploring for some grub. Hubby is quite the picky eater at times and I could tell he was looking for something similar to his favorite Chinese establishment in Philadelphia. We stumbled here and shared a table (customary). I don't remember if the menu was all Chinese but we managed to order some food with the Cantonese we know. (I somehow mostly know how to say all my favorite Chinese foods!) We got our food relatively quick (as you would expect). But they dropped it off and walked away without saying much so we were confused how we were going to eat our bowls of hot! soup noodles. Thankfully the couple next to us were friendly and could tell we were not from HK and guided us to look at a hidden drawer within the table (who knew!) The rest of the sauces were on top of the tables and we are used to the utensils not hidden but it's a nice touch! Gives this place a bit of character. The soup noodles are great here. It might not look like the most sanitary place I will admit, but it's always packed so the food is good!

Great spot in the Heng Fa Cheung (Paradise Mall) plaza right above the MTR station. I've been twice…read morenow, once during the winter and once in the summer months. They definitely have longer lines and far more business in the winter months, so they typically roll out promotions / specials during the summer to attract more business. Their prices are very fair and amazing value for both lunch and dinner - the meat is not overly fatty, not too chewy, and good quality. Apart from the cuts of meat you order directly from the staff, you pick up other vegetables / mushrooms / carbs (udon/ramen/vermicelli/noodles) from the buffet area. For dessert, they also have a soft serve machine along with a slew of toppings. They are very strict on the meal time allocations (90 minutes), regardless of whether the restaurant is full and if there are folks waiting. They aren't pushy though, and just give you your bill 15 minutes prior to the time limit. I have found that if you eat at a consistent pace and don't just talk over the meal, the time is plenty and you'll definitely be full afterwards.

It is super cheap and it has take away options right on the street via a vendor cart in the front…read more Fish balls, soup, noodles...easy stuff. Nothing complicated here and a small, local, Chinese cafe of sorts. The space inside is small and they do have a little space out the back with some seating. It opened in late 2015 or maybe simply renovated the space a bit in late 2015. No culinary breakthroughs or customer service wizardry being performed by space, but it is OK. Menu has no English and staff speaks no English.

Happily surprised by this place. A little cramped because of the low price point. But the food I…read morehad was great. Simple menu; choose from a, b, c & add up the prices. Great noodles, meats & veggies. Clean, neat & well decorated for this kind of place. Get here before 12:45 for lunch or no seat for you.

All you can eat seafood hotpot! That's fresh seafood, some still moving. You'd better be hungryread more

A locals place far from the tourist traps. This gem in wan chai is a seafood hot pot paradise. The…read moreselection is wide from meats to veggies to some of the freshest seafood in Hong Kong. This is an all-you-can-eat buffet and you can eat as long as you like, includes beverages from cream soda, soy milk to beer. Staff is friendly and attentive, the place is old so don't expect anything fancy, super casual, just be sure to bring your appetite.

We were recommended to try this restaurant by our God-Sister who lives in She Tin, this is a…read morerestaurant that is famous for their HK Style BBQ meats! We had been here several times for dinner and has always been packed, they have a huge selection of BBQ meats: BBQ Pork, Goose, Duck, Suckling Pig, Soy Sauce Chicken and much more! Besides these BBQ meats, they also have huge selection of dishes from the kitchen. My favourite is their Peppers filled with Fish Puree with Black Bean Sauce served on a sizzling hot plate! Another dish take some adventurous mind set! Fresh Frogs Stir-fried with Ginger & Green Onion served on a hot plate! ( See attached video ). The meat texture is between Chicken & Fish, and it's very tender and tasty, surprisingly, I am now more curious about trying it done in a different way just to see the variation e.g. with black bean sauce and chilli!! BBQ Meats are top notch, especially their BBQ Pork, very tender and has the smokey, charred flavours of good roasted meats! The slight sweetness of the honey glaze and the semi-fat texture of the meat, actually melts in your mouth! Other mentionable items: Mantis Prawns fried with Seasoned Salt and Garlic, Soy Sauce Chicken. Service is fast, considering they are always busy, I was hoping they have another location on the Hong Kong side, but for now I don't mind driving there for good food!!

Classic HK breakfast spot, also known for their French toast (served in the afternoon only). You…read moreare in for a very interesting and wonderful experience. Bring your Cantonese translator!

Easily the best Hong Kong French Toast in well..Hong Kong! This place is packed with long lines on…read moreweekend afternoons, so if you only have one chance to try it, l suggest to come early. After a certain number of toasts they stop serving it. Si Yik is a typical run down Cha Chang Teng (Hong Kong style cafe). By looks it's not much, it's basically a restaurant running out of a worn down warehouse. But their French toast is famous for a reason! Known for the super fluffy texture it's definitely a must try for any foodie or anybody in the Stanley area. Aside from the French toast, they also serve your typical dishes such as rice noodles or satay instant noodles. Those other dishes however are just alright. Wash down your toast with some decent milk tea and you won't be disappointed for a Hong Kong food experience. Do note that there is another fishball noodle restaurant all the way in the back behind this place. I was told that the silver tables are for the French toast. Anything else is for the other restaurant.

Best Restaurant with great consistent food quality and awesome service for classic Chinese food!…read moreLocated in Central, it is my to-go restaurant! It has been around for a long time. I used to be in the old green lit staircase building, but they renovated so now the lovely stairs is gone. Those who are members (or knew a member) knew the hidden way to take the lift to go to the restaurant!

Members only dining club. Tonight we had SO ZEET regional cuisine. Just too terribly salty for me…read more Majority of dishes were too salty. XLB tasted quite good, wu black chicken ok. Impeccable service in room 302. 2 big birthday cakes as well!

Family dinner last night, jade garden operating under maxim's group, compare with The other…read morelocations, Tai Po location definitely bad service we have been Toilet extremely disgusting :( Food just standard, we ordered set of lobster for 12 ppls, portions is great, taste soso, two lobsters showed on menu, we thinking only one on it, those fish one still raw ._. Yes never back again

Very convenient located Chinese restaurant serving good value, good quality food in a comfortable…read moreand clean environment. We made a booking as my uncle has a credit card offer for a set menu with this restaurant and he's tried and tested it before. We ordered the set menu for "half a table" (feeds 6 but was enough food for 7-8 adults). There was lobster with noodles, prawn stir fry, this vegetarian layered dish topped with seafood, sweet and sour ribs, a massive deep fried fish, half a tender chicken in this amazing soy sauce, and four more dishes whose name I don't remember. All this for less than $1000. It was a bargain. I'd definitely recommend a visit!