Went here for breakfast while we're waiting for our ferry. Great clean and bright place on the top…read morefloor. Staff are nice & friendly. Menu is easy to read since they have both in Chinese and English. Fast tuned around and the foods are good and yummy. All the condiments are in the draw underneath the table. Once done, you pay at the door before exit. Very nice and convenient.

Tai Hing is having a promotion on take out cha siu starting on March 28. Every person can get a…read morebox for $35. There is a small lineup when we got there, but the line moves quickly. The quality is very good consider of the pricing. The sauce fill up every piece of cha siu. I recommend to go give a try and take advantage of the promotion

My friend took me here for some all-you-can-eat sushi, and I have to say this was actually pretty…read moregood! The seafood was fresh, the portion sizes are pretty generous, service is fast and efficient (albeit not very friendly). The place is big, so there is tons of seating. Large selection of food items to choose from that you mark down on various slips of paper, and then you can help yourself to an equally large selection of beverages and desserts. They also have some hot and cold plates, although I didn't really pay it much attention, as I came mainly for the seafood, not the salads, spring rolls and fries. The desserts were pretty good though, lots of different kinds of mochi, pudding, ice cream, etc. Free wifi available. Washrooms were pretty clean.

I swear I am not purposely going to buffet/all-you-can-eat places just for fun…read more.. But this place is pretty good for buffet/all-you-can-eat. Very comfy (especially the chairs. So much cushion!), but obviously not as spacious. I will say that the food they provide is much better than the Kaminarimon Teppanyaki place I went to. I mean, how can you say no to sesame ice cream?! Some of their sashimi were thick slices though. Usually I prefer thinner ones, but it's still good enough. They have a good variety of items to choose from, and obviously food can come a bit slow, but you can't beat how comfortable it feels in this place compared to all other buffet places. The way you order is simple. They have a booklet with papers ranging from the letters A - J? I don't remember. You just mark the foods you want and throw your hands up in the air sayin' AYOOO (No. Don't do that. It's a joke from part of an American song). But really, you wave a server down with the papers, and they'll take the papers. Some servers will actually say "mm-goi" when they take it! So nice. Drinks, you go grab them yourself from the fridge. Wild! So much options! Ice cream is located near the bathroom. Oh. They had this Hokkaido Milk(?) Pudding. It. Is. Yummy! I'd eat more of it if I could, but my stomach was already bloating from the amount I ate. Ai ya. And... the later you go eat there at night (before closing), the more percent off you'll get on your check. Let's just say... the comfortable chairs, hokkaido milk(?) pudding, and sesame ice cream made this place 4 stars. That is all.

Great spot in the Heng Fa Cheung (Paradise Mall) plaza right above the MTR station. I've been twice…read morenow, once during the winter and once in the summer months. They definitely have longer lines and far more business in the winter months, so they typically roll out promotions / specials during the summer to attract more business. Their prices are very fair and amazing value for both lunch and dinner - the meat is not overly fatty, not too chewy, and good quality. Apart from the cuts of meat you order directly from the staff, you pick up other vegetables / mushrooms / carbs (udon/ramen/vermicelli/noodles) from the buffet area. For dessert, they also have a soft serve machine along with a slew of toppings. They are very strict on the meal time allocations (90 minutes), regardless of whether the restaurant is full and if there are folks waiting. They aren't pushy though, and just give you your bill 15 minutes prior to the time limit. I have found that if you eat at a consistent pace and don't just talk over the meal, the time is plenty and you'll definitely be full afterwards.

We stumbled upon this Taiwanese style restaurant while exploring Hong Kong. The noodle dishes are…read morewell priced and the menu has pictures which makes it easily to find out what to eat and order. I had the Taiwan style beef noodles and they were delicious .

Taiwanese restaurant with noodle bowls and bubble teas. Very affordable and cheap priced food right…read morein downtown Mong Kok. Check it out!

This is one of the more popular hot pot places in the Nathan area. Prices are very reasonable. It's…read moreall you can eat with unlimited can drinks for about $20US. It's located at the Chuang's London Plaza, but I can't remember what floor. We ordered two broths, the satay and tomato. They were both savory without being spicy. The ingredients that we chose and that they brought out were extremely fresh. I kept ordering the head on fresh shrimp. The two other items I enjoyed were the fishcake with cheese filling and fishcake with tobiko filling. They had a variety of canned drinks that you could help yourself to. OMG, they had this one drink called Milkis. It was a milk soda and I drank around five cans. I've never tasted soda so good in my life. I wish they had it here. The only thing that I didn't like about this place was their dipping sauces. Hot pot places tend to have a plethora of dipping sauces. This place only had two: peanut butter and satay. I mixed the two and it was kind of gross.

Very busy on a Sunday night at 7:30pm. AYCE for around $20USD. Good food, good variety, quick…read moreservice. Cheap beer at 3 cans of Heineken for $18HKD I would go back

Delicious dim sum and cantonese in a refined upmarket setting. Great and very attentive service. A…read morelittle on the expensive side, but still worth the $$$ if you enjoy fine quality dim sum.

During our annual trip to visit family in Hong Kong, my fiancé had suggested we switch our normal…read moreroutine of having dim sum at our beloved Foo Lum Palace and try another location. My aunt recommended the high-end dim sum scene, China Tang. With two locations in Hong Kong, my aunt made reservations at the Harbour City, Kowloon location in the main dining room overlooking the breathtaking Tsim Sha Tsui shoreline. I heard from my grandparents that the shoreline use to look even more beautiful 30 years ago without the surrounding high-rises. Within an incredibly busy mall, we briefly escaped the chaos upon taking the escalator up to the restaurant. Inside was an immediate aura of calmness, elegance and class. Well-known in London, Las Vegas and Hong Kong, China Tang serves "some of the finest cuisine from Canton, with a touch of Sichuan, a dash of Beijing and a unique repertoire of dim sum." Our traditional dim sum experience was phenomenal, one of the best dim sums I have had in my life. China Max does not re-invent the wheel with dim sum, instead, they take time-tested dishes, like the Roast Pork Buns, Siu Mai Dumplings, Har Kar, Prawn Cannelloni, and use fresh, high-quality ingredients and take no-short cuts in hand-making these fine dishes. Each dim sum was delicately made, like a piece of fine artwork, not overly salty, oily, over-fried or over-steamed. Several of the dishes were so outstanding, such as the Prawn Cannelloni and Suckling Pig, we ordered each twice during our visit. While dim sum was originally meant as a snack, in modern days it has become a Cantonese main meal. China Max serves Dim Sum and A La Carte dishes all day and throughout the evening. We tried the Classic Cantonese Fried Rice and Black Bean Beef in Rice Noodles, both fantastically stir-fried, loaded with generous portions of meat, diced onions and vegetables. The Shanghainese-inspired lamps, wall paper, artwork and décor set the perfect ambiance for an authentic Cantonese and Chinese fine dining. Servers are clean-cut, swift and diligent. I cannot say they are personable, as that would betray my loyalty to the "aunties" at our neighborhood Foo Lum Palace. My family and I look forward to treating ourselves here again at China Tang. Until then, keep up the great work, and I will be dreaming of the Suckling Pig and Hunan-Style Braised Fried Tofu....

Dim sum on the go! Loved the clearish dumpling with chives, cilantro, peanuts. Very busy so lots…read moreof turnover for fresh dishes. Lots of locals stop by for a quick breakfast and the ladies manning the place are fast and efficient. To a bystander, it may seem chaotic, but it fits in with the hustle and bustle of HK. Know what you want and be ready to let them know or else you'll get passed over!

Great place to stop by if you're at the airport. They pretty quick and I got the minced pork rice…read moreand popcorn chicken with a lemon tea. Great thing they take card and have some seating nearby too. If you're an airport worker they even give a lunch set. Overall great place to go especially if your terminal is at the very end.

Pretty much a 4.5 star in my book. I know taiwanese food and most of their dishes here are similar…read moreto the solid places on taiwan. Prepare for long waits and lines but the food is worth it. Braised pork rice (lu ro fan), taiwanese popcorn chicken, oyster omelette, and taiwanese sausage saves you a plane ticket to taiwan.