This is a great place if you want a quick bite to eat. The dumplings are good, but not great. The…read moresoups and broths are good but not overly spicy. I've spent a lot of time in Chengdu and Changsha, so I enjoy spicy foods. Overall, not spicy but good for the cost.

Hong Kong Cafes with a noodle focus almost always end up being my preferred places to chow down…read more Chui Hing (潮興魚蛋粉) is combines no nonsense service with killer food, along with affordable pricing and 24 hour availability to boot. The pretense is non-existent and locals (including myself!) seem to love it here. So like many noodle spots in HK, this place is fairly small. No big tables for 5+ but quite a few small'ish round tables that are good for solo eats or the invaluable food companion. The aroma coming from the semi-open kitchen should be enough inspiration for folks to know what they want upon arrival, but just in case they have the menus outlined along the wall. An easy way to start? Try a wonton and beef brisket with your choice of noodles. The wontons are somewhat pillowy in texture and full of flavor while the beef brisket is braised well while maintaining a perfectly chewy bite. The noodle variety is good, with egg / rice noodles winning over the crowd though I feel the e-fu noodles take the cake. Lastly, do not sleep on the beef tendon. It's practically butter when done right. Chui Hing does fancy itself as a HK style cafe, so other dishes like congee, fried fish skin, fried rice, may appear on the menu, focus on what to stack in your bowl instead. The staff is really helpful and welcoming.

Pretty good wonton noodle soup and milk tea. They're open 24/7 and very close to many local hotels…read more I only got takeout, but noticed great air conditioning inside. The prices are also very reasonable. I bought beef ball and wonton, wonton noodle soup. I didn't ask to have the noodles separate, but they still retained a good amount of chew by the time I got back up top the hotel. You can pay a little extra anywhere to ask them pack separate. The wontons are ok, beef balls are good, noodles are good, soup okay. The milk tea wasn't very strong but has a nice authentic back flavor. Everything was ready in under 5 minutes. Very good for takeout!

I love their interior, service, and food. Ambiance added a wow factor for me. It actually took…read moreme back to the 1960's the stairway that led up to the restaurant was on point. I got the rice with chicken katsu. When the display of food is on point, it just makes the food overall itself taste better. If you're in the area it is def worth a try. Taiwanese beef noodle, is not as legit as the ones in Taiwan of course, but comparable to the ones in America. So, stick with the rice entrees. Location: it's like hidden in the middle of both busy streets, googlemap! This is really more of a touristy area must try.

This place is well known among Taiwanese students from the nearby university. It's actually the…read morefirst overseas branch from a Taiwanese chain so you can expect the quality and the taste of food to be just like the original. Noodles with Beef, Fried Pork Chop with Rice.......just yum. Surrounded by hundreds of restaurants in this part of town and lines can still be seen during lunch hour in this 20 seats eatery. it's all because the price tag is just so affordable regardless of the cramped space in there. Regulars like me have to pay a visit at least once a week. But beware - you can smell like an onion after eating there because of the open kitchen and poor ventilation. Bring fabric fresher if this is your worry.

This place in Hong Hum is popular among students. Economy compared to the likes of Tea Wood. Their…read moremenu is comprehensive with several chef's recommendations. The food are what you expect from a Taiwanese chain store if you've been to Taiwan, it can't go horribly wrong or it can never be awesomely tasty, so this will do tonight to satisfy cravings for authentic Taiwanese flavours and bubble tea.

Fairly decent Taiwanese joint in Central…read more Food: 3.5 out of 5 Service: 3.5 out of 5 Ambiance: 4 out of 5 Value: 3 out of 5 I'm still on the hunt for a decent bowl of Taiwanese beef noodle soup in Hong Kong. This place is decent but it's too expensive for what you get. Most of the other patrons got the fried chicken over rice and I'll have to try that next. Will keep yall posted.

One of my favorite Taiwanese restaurants on HK island! When I used to work in Sheung Wan, I'd come…read morehere at least twice a week for lunch. The atmosphere is warm and inviting and the decor is trendy and clean. The servers are very helpful and friendly. There is English printed on the menu. And free wifi! While the prices aren't cheap, I think it's fair for the space, decor, and service. They usually have set lunches that comes with a variety of drinks for you to choose (get the orange tea - it's tasty!) Their fried chicken over rice is delicious, as is their Taiwanese Beef Noodle Soup!

Wild recommendations encouraged us to visit today. Located inside of a shopping mall on the fourth…read morefloor, at 8pm it was loaded with mainly Asians consumers. No reservations taken but no waiting for us. We were seated immediately. A menu was provided that described about fifty choices in Chinese and English. I lack a taste for the exotic so the six items we selected had vegetables, chicken, beef, pork, or shrimp. We are less adventurous than some and, without guidance, stuck to ingredients of some familiarity. Rather than bringing all at once, there was a measured pace for delivery to our table. As dim sum lovers, we dug in. The experience of robust flavors and the environment combined to give us a genuine Hong Kong experience. Our total bill was less than $100US.

Came here because it was still open and not too far from where I was staying in HK. It's a big deal…read morein the US and the lines are always so long. This one had no wait and we were served right away. We came near closing so had to get our order in quickly. It occupies a huge area on a higher level of a mall and there are plenty of tables. We tried some dumplings, the fried rice with fried pork chop, and some cucumbers. The cucumbers were refreshing with a slight spicy kick. The dumplings were pretty good but not the best I've had in HK. The fried rice was good but nothing special. U liked the fried pork that came on the fried rice. Overall I wasn't that impressed with the dishes I got and would rather find a smaller, less hyped restaurant.

Michelin star noodle house in the heart of shopping in Hong Kong. Amazing food across the menu in…read moreparticular the Dan Dan noodles and dumplings. Efficient service and central location. Highly recommend for any trip to Hong Kong

Had a good time even though we have to wait close to 100 minutes to get the table in Banquio,…read moreTaiwan. Restaurant was located in the basement of a large department store. So we could kill time in the store while waiting for our number to be called. Had plenty of dishes and 5 steam baskets of Xiao lung bao for six of us. Total cost usd $167.

Tack Hsin has consistently been our go-to AYCE hotpot spot. The quality of their food is not top of…read morethe line, but it's definitely good. The AYCE only comes with a set variety of soup bases, but the selection is generous. There are about 8 varieties to choose from, two of them being a yin yang (half and half) soup base. I tend to like the lighter, more clear broths because it gets super flavorful as you hotpot in it. As you wait for the soup, you can start mixing your own sauce from a tray that bring to you. The sauce is an extra charge of $9 though. I also love that they hotpot ingredients you can choose from are in both Chinese and English. It has helped me learned what certain things are. Although this is all you can eat, they generally only bring you enough for the table. For example, if there's 4 of you and you order wontons, they will bring you 4 wontons. I enjoy this because it always us to eat a variety of things and we can always just order more if we want to encore anything. All of the Tack Hsins I've been to have been big and spacious, and this one in Causeway Bay is no different.The service at this one has also been consistently good and attentive.

While this place is categorized as dim sum, I am in the place at the same Chinese name 德興 and…read moreaddress but it's a Japanese Shabu Shabu buffet and the name in English is "Tokuoki Beef Shabu". Maybe the owner changed the place. Anyway, we can here on a Groupon ($99) and it worked. I'll come back at full price ($210). The food, atmosphere & service are all very good. I'd definitely come back.