茶木‧台式休閒餐廳

I have been to here for a few time now. Every time the experience has been great. Service is always…read morefast, efficient and attentive. The price is affordable as well. Not too expensive and also a good price to be expected from any food of good quality. As for the food, the menu has many items of Taiwanese style. The particularly good and also the house signature dish would be the Beef soup noodle. The noodle has a good chew of it, very good texture. I personally love the thin style. As per the soup, it taste good with flavor that is not too strong and not too bland. As for the meats, they are cooked to be right texture that bring out the flavor with also just enough of marinated taste. I haven't tried many side dish or main dish outside of the noodle. But I do recall the few side dishes I tried were not disappointing as well. The venue is also clean and comforting with plenty of room for seating. A highly recommended place for good and casual Taiwanese food.

2.3 km•Causeway Bay, Hong Kong Island

Highly recommend this Taiwanese snacks to everyone

皇膳芙蓉牛肉麵$188，佢話係牛肋肉煮到芙蓉蛋咁。每日限量十碗。

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It tastes absolutely crunchy, tasty and Oceania as snacks.

茶木‧台式休閒餐廳

3.9(13 reviews)

This place is situated in a random plaza and you have to take an elevator up to the 4th floor, as…read morethe escalators don't go that high for whatever reason. Pretty good Taiwanese food, definitely better than anything in the states (I'm looking at you, 626!). My theory is anything closer to the country will have better food from that country, and TeaWood definitely proves my point. I got the beef noodle soup and Taiwanese sausage. Both were really good, and the flavors and textures were on point! The noodles were thick and chewy, and the soup-noodle-beef ratio was solid. I would've liked a few more carrots and daikon radishes to cut the dish. I also got some berry dessert that was a special, but the staff was a bit inattentive and I had to ask for it again. They legit thought I was just sitting there after my meal not paying . The dessert had some pieces of strawberries, two French macarons, two blueberries, two overwhelming strawberry frosted donuts, and a scoop of ice cream with a little glazed cake thing on the bottom. The macarons were not good, the donuts looked frozen and then thawed out and were way too sweet, the ice cream was redeemable, and the glazed cake thing tasted like a jello cake. If I wasn't so interested in the way the dessert was decorated, I would have just gotten the pineapple cake dessert. Maybe that was the way to go ‍

Honestly, I have tried the toast box last time and don't think I'm really into it. The whole…read moreconstruction is just too sweet and plain. While the ice cream tastes quite artificial and the toasts cool down too quickly, I have lost my interest after taking a few pictures and tried a few bites. Anyway, I like the lunch set here. This is my twice time here and I've order the same beef brisket, minced meat rice and veggie as the last time. The beef brisket is quite impressive and tasty, perfect to go with the rice. Also, the latte is good, authentic Taiwanese style.

2.5 km•Causeway Bay, Hong Kong Island

Coffee

Squid ink pasta

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Bread pudding!

犇之食堂

4.0(2 reviews)

What a nice surprise to see this new cafe opened in the middle of Causeway Bay. The menu looked…read morequite extensive with Taiwanese style rice dishes, marinated foods and a broad variety of drinks including bubble tea, and other exotic teas. I tried the sweet ginger tea which was delicious although a bit too sweet for my taste. Service was efficient and friendly and the cafe is an overall nice addition to the area. I plan to try some of the rice dishes next time.

Great noodle shop and dai pai dong in Causeway Bay. Three treasures is popcorn chicken, sausage and…read moresticky rice balls over Kim chee. Very trendy with lots of young people having tea and coffee. Minimum charge of HK$70

2.6 km•Causeway Bay, Hong Kong Island

FYI (as of 12/2/2020)

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Lunch menu (2/3) - appetizers (as of 3/2021)

台南阿豆仔

3.0(1 review)

If you're looking for a place for a quick lunch in Causeway Bay, this place offers a decently…read morepriced lunch combo (but don't expect much fanfare). They offer the usual Taiwanese specialties on the menu, with seasonal specials that you can find on a card at the table, although nothing truly stands out in our memory. Seating is quite cramped with little elbow room, and during busier times, sharing tables is expected. You get the feeling that servers want to get you seated and done as soon as possible - we were presented the bill without asking for it. Would I return? Possibly, just to give it another shot, though there are plenty other options for food in the area.

From the owner: 台南阿豆仔以手工台南料理為主打，提供多款地道菜餚小食，人氣菜色如手切魯肉飯丶萬巒豬手丶紅燒牛肉麵丶夜市蚵仔煎等，均是誠意之作。嚴選台灣進囗食材，搭配本地當造鮮料，手作的美味。read more

2.7 km•Tin Hau, Hong Kong Island

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101肉燥飯專門店

3.0(2 reviews)

They make quite good Taiwanese style rice, snacks and drinks. Also available in lunch sets. Bubble…read moretea is in a very large portion, and you can request a even larger king size. There are many kinds of Taiwanese style snakcks. If you come with a group of friends, try a large 101 platter.

Excited to have some Taiwanese food, I rushed to see a packed restaurant. The menu consisted of…read moreseveral common Taiwanese delicacies and I was ready to try all of them! Unfortunately, I was disappointed. Their minced pork sauce was good and the chicken was average but everything else was below average. The rice was dry and tasted a day old. The "bean curd" that came with the dish was more like subpar agedashi tofu. Their Taiwanese sausage was ok, but definitely below my expectations. Pricing is pretty good for this area, but I don't plan on coming back again.

2.3 km•Wan Chai, Hong Kong Island

Cheese potato fries

Marinated minced pork rice with spicy Sambui chicken

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Taiwanese sausage

玖五牛肉麵

4.5(2 reviews)

Jiu-Wu Beef Noodles originated from the Da'an District of Taipei. Macau/Hong Kong Billionaire…read moreStanley Ho's youngest daughter, Laurinda Ho brought this brand to Hong Kong. You will see many Hong Kong celebrities supporting Laurinda's restaurant by sharing photos of themselves enjoying a bowl of the Jiu-Wu Beef Noodle Soup! Laurinda is also very down to earth and works hands on at the restaurant. Jiu-Wu's Beef Noodles come in three different flavors to choose from : Tomato, Spicey, or Braised. They also have a dry version without soup. Braised Beef is their famous appetizer dish made with a secret sauce. If you're not in the mood for noodles, they offer rice dishes as well.

The beef noodle soup here is quite good and the taste is authentic Taiwanese. The price is a bit on…read morethe high side for the atmosphere and for a place where you have to share a table. Not too crazy for Hong Kong but I would expect to spend somewhere around 125-150 hkd per person. The side dishes I had were also quite good. I didn't try any of the rice dishes and will give them a try on my next visit. They also have bubble tea drinks which are also pretty good.

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茶木‧台式休閒餐廳 - taiwanese - Updated October 2026

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八方雲集

3.3

(4 reviews)

In a world where I have no kitchen and there is a barrage of cheap food at every corner, eating…read morehealthy has become my number one mission. I promised my fiancé I wouldn't get fat, but every day it's getting tougher and I'm getting bigger. How can you throw money down on a HKD $90 (CAD $15) salad when next door, you can get a HKD $30 (CAD $5) bowl of noodles?? I've always found it ridiculous that uncooked vegetables cost so much more than everything else. Minimal effort, maximum price. So I had to start thinking outside of the salad box. I was aimlessly wandering around my hood in search of cheap food, and lo and behold, I found this place. Dumplings are healthy, right? I choose to believe they are. Especially when boiled and made with veggies. 8 Ways isn't just for dumplings, although that's what they headline with. They've got a bunch of traditional Taiwanese fare like noodles and soup as well. With Western healthy options, they tend to take a bite out of your wallet. Asian food in Asia is much more forgiving. 10 dumplings, one or two flavors, and a drink for HKD $38 (CAD $7). They've got your standard pork dumplings but also things like curry and kimchi. You probably don't see chives often unless they're on top of a baked potato, but they make a good dumpling filler! For that extra boost of green, add a plate of leafy veg for HKD $10 (less than CAD $2). Drinks are also a bit more creative than your standard coke or sprite. Soy milk, plum juice, or bubble tea for a little extra. The space is small (as usual) and the tables are sticky, so if you want to eat in, it's far from a luxurious experience. But it's cheap, it's fast, and it's good. Or just do as the salaryman does, and get take out. Hong Kong is a beautiful food scene with every type of cuisine other the sun. So it was only reasonable they'd have SOMETHING that overlaps healthy and cheap. Good news is that 8 Way Dumplings is a franchise so you're never far from one! Hopefully by the time I'm back in Toronto, I could say I "8 my Way" to a healthy victory. (25/100) - 2017

This Tiawanese chain serves up dumplings (steamed or fried) and other favorites. Located quite…read moreclose to the Hill Road HKU MTR station exit, I frequent this place at lunch when avoiding the crowds at HKU. I enjoy all of their dumpling flavors and really like their hot and sour soup. There isn't much English on the menus, so you will have to do some detective work to order, which I find a fun part of the experience.

皇府

3.0

(7 reviews)

After shopping for a few hours at Festival Walk, I went here for a late lunch around 3:30pm. I…read moreordered the char siu(roast pork) noodle soup. The char siu came on a separate plate from the noodle soup. I thought the char siu was overcooked and not juicy at all. The noodles were average. I think I would choose a different restaurant at the mall next time.

King's Palace, located at the second highest floor of Festival Walk, is a slightly more upscale…read moreversion of your typical local congee and noodle joint. My mother and I have been here a few times and we find that the quality of food here is very inconsistent. Sometimes, it's pretty good. But other times, it makes us regret making the choice to come here when there are so many other restaurants in the mall... And unfortunately, today was one of those times. My mother and I came at a little before 2:30pm and since it was late, we managed to get a table right away. There've been times that we're here at around 1pm and have to wait at least fifteen minutes. My mother ordered the roast suckling pig with wonton noodles, and I got the barbecued pork rice. The food took quite a long time to arrive - 15 minutes - and when we asked, the waiter said it was because there was only one chef left at the moment. My mother's roast suckling pig had more fat than meat to it, and was extremely salty. No joke - I chugged two cup of tea after I had a piece. My barbecued pork was not bad, but there were only 5 measly pieces. The rice was also so soft that it was on the verge of being soggy. There was also way too much rice for the fact that there was so little pork too. On the bright side, all the food came out hot. Maybe it was because we came at a time that the chefs are all ending their shifts, causing the quality of food to drastically drop? I don't think my mother and I will be back in a while - the last time we were here, the food was disappointing too.

麗姐廚房

3.8

(4 reviews)

We went there last evening for dinner. It was earlyish and they weren't as busy but by the time we…read morewere done, the place was filling up. Predominantly vegan, the place can be described as ovo lacto vegetarian. Jasmine tea, preserved vegetable dumplings with broth, fried noodles with vegetables, fried rice with chinese mahogany and an eggplant claypot was on the table. With a side of pickled cucumbers and mushrooms. The claypot eggplant was the star, flavorful and very tender. Spicier would've made the dish star-rier. It didn't occur to me that the fried noodles would be actually fried and not stir fried. Abundant mushrooms in that one. The fried rice was nicely done, crisp vegetables and all. The white pepper brings out the flavors. The dumplings were good, thin wrappers and mostly mushrooms in there. The broth was simple but tasted good, and I think it was the white pepper that did it again. They have non-Taiwanese / international dishes on the menu as well, so that maybe for another time.

One of a few pure vegetarian restaurants in Wan Chai. The set up of this place for lunch is similar…read moreto Happy Veggies in Wan Chai and Art Veggies in Sheung Wan, but this is my favorite by far compared to the others. They're similar in the aspect that you get to choose 3 veggie dishes / sides out of 6 listed options. If you work in Wan Chai (or even just in the area) and want to grab a quick vegetarian meal, this is the place to go! I love eating here compared to the other two similar concept restaurants because the food is simply the tastiest of the three. Everything is just super flavorful and tasty. Also, unless Happy Veggies and Art Veggies, they give you a small bowl of rice in case you're the type of person that doesn't eat much rice, but then they give you the option to scoop more rice and soup. Unlimited rice and soup, at your service! The other locations only give you one bowl or rice and one bowl of soup. THUS, if you're the type to eat a lot, you will certainly get the bang for your buck here. I always leave this place pretty full and satisfied. Aside from the veggie sides being yummier than the other places, the portions are larger too for the same price. So... even though Happy Veggies is closer to my office, I still rather take a bit longer time to walk here and eat Liza Veggies' food. :) *FYI - they display their daily veggie options in Chinese... Thus if you can't read Chinese, I recommend coming here with a friend that can read Chinese OR just look around tables to see what others are eating to get a sense of what you would like to get. It is certainly not ideal for non-Chinese readers, but promise it is worth it! My Chinese reading skills aren't all that great too, but I still come back time after time. It's a testament to their food la. ;)

茶木

3.7

(6 reviews)

We were told that the lunch rush here was crazy (Central, duh), so we arrived just minutes before…read morenoon to ensure that we got a seat. Lo and behold, not long after we were seated, the line of office workers began to form. If you're coming here with a group of people, do note that everyone has to be present before you can sit down. There's a good lunch set offering appetizers, main course, rice/noodle, and a drink, all yours for just HK$79. Options on the set lunch menu change every so often, so that regulars can have new items to look forward to. As for the food itself, it was tasty but nothing spectacular. Servers were not as attentive as we would have liked, and the seats are placed quite close together.

First. Got the Jasmine Milk Tea, about as good as I have…read moreever had. Second. Got the brown Sugar Milk Tea. Dumped it after 3 sips and had to brush the after taste out of my mouth. So did I just get unlucky on the second drink? Would try another, but not leave until I know and taste what I got. Shop is on 2nd floor, the walk bridge take you up the hill or down straight to IFC mall. Enter on side of building, there's elevator too.

逸翠軒點心專門店

3.5

(4 reviews)

Delicious dim sum at an early hour…read more My wife and I made a quick stop in Hong Kong on our way to another country and decided to step out for a few hours for some good ol' dim sum. Since Tim Ho Wan and Din Tai Fung were not open at the time when we arrived, we searched for a dim sum restaurant with good reviews, that was also open early in the morning .... and in came Yat Chui Pavilion. Not only was the dim sum really fresh and good here, but little did we know that they were also a chain because we passed by another location not too far from this one. As for this location, there are no carts that are pushed around like your traditional dim sum experience. Instead, the restaurant lets customers check off what they want on the menu and hand the filled out menu to an employee. To sum up the menu, pretty much every item that we expect to be on a dim sum menu was served here. You want it, they have it. Since we were starving at 8:30am, we ended up ordering numerous dishes (DON'T JUDGE US): Steamed Shrimp Rice Rolls Steamed BBQ Pork Rice Rolls Steamed BBQ Pork Buns Steamed Sweet Milk Custard Buns Steamed Chicken Feet Steamed House Special Shrimp Dumpling Steamed Sweet Milk Custard Buns Steamed Pork Ribs with Black Bean Sauce Steamed Pork Siomai with Crab Roe I won't comment on every dish we ordered except to say each and every one of them were delicious and just as good as anywhere we've had dim sum globally and New York City, our hometown. With that said, there was one dish we ordered that really did stand out though and that was the Steamed Sweet Milk Custard Buns, as it was exceptional here. What really made it so good was that the custard inside was extremely hot and fresh. Once bitten into, the custard oozed out like a creamy yellow lava. If there was one dish we'd recommend, that would be it! Service here was blah. Nothing extraordinary. The restaurant was very spacious and clean and at 8:30am had a good number of customers seated already. If you're not into big global name restaurants like Tim Ho Wan or Din Tai Fung and just want some fresh, delicious dim sum, Yat Chui Pavilion does the job.

The Dim sum place is very centralized if you decide to eat next to the bay. It was a cross the…read morestreet from where I was staying Shangri La Hotel. The Dim sum was average. However I really liked their yogurt drink. It had a little kick to it. Also this place only takes cash, so please be prepared

萬發海鮮菜館

4.5

(2 reviews)

Dai Pai Dong themed restaurants are a disappearing staple in Hong Kong, but places like Man Fat…read more(萬發) are keeping it alive. One of Sham Shui Po's gems, this corner section of Kiu Kang and Un Chau streets feature different locations with the same Man Fat name. (#1) This seafood themed location is two levels, with the second level only accessible by a narrow alleyway stairwell and plenty of dodginess that comes with it. There are no signs, but all the workers running in and out of the place will be quick to point it out. For DPD standards, this is a very clean place. The second level has extremely low ceilings, so anyone who is close to 6 ft tall will need to potentially duck while navigating the room. Round tables that can fit up to 10 are draped with a plastic tablecloth, along with a sassy waitress with limited English who is quick to make recommendations. My group and I ordered a myriad of dishes, from braised pomelo skin (蝦子扒柚皮), the classic beef cubes and potato (薯仔牛柳粒), a crispy white sand chicken (風沙雞), stir fried chives with cashews, dried fish and squid (小炒皇), scrambled egg with shrimp (蝦仁炒蛋), and dried shrimp stir fried watercress (蝦醬炒通菜). Most everything was a thumbs up, though I have to say the pomelo skin or siu chao wong chives are not my bag. Each dish ranged from 118-148HKD, which feels pricey, even for post-pandemic foodflation standards. There is a wait during weekend peak hours, so I recommend the early weekday dining time for skipping any lag. Service is good, but make sure the Canto is on point. While they do take AliPay and Octopus, cash is always king. __________ (#1) Unless it's a secondary spot for crowd overflow, this is the location directly across the street: http://www.yelp.com/biz/NU_9szCzhgFwSkMeKYCPCg

六座雲吞麵

4.2

(5 reviews)

Was craving pork knuckle & stumbled upon this hole in the wall. They take cash only, so have that…read moreready. The food was so good. The soup was so flavorful and I was satisfied with my pork knuckle. It can get confusing to find the location. There's a bunch of other restaurants to try. The head staff was super helpful and kind.

It is located in Heath Hong Kong, a basement area next to Chungking Mansions. Most people go to…read moreHeath Hong Kong for the famous Lan Fong Yuen but don't miss Six's Noodles that's hidden at the corner. Imo it's their food is even better than Lan Fong Yuen and there's no line at all. They serve simple rice, noodles and congee dishes. We came here because we needed congee for our baby daughter. And we also ordered wonton noodles and beef brisket noodles, which were absolutely delicious. The broth was flavorful but not salty. And I haven't had this kind of noodles in a while which to me was very comforting. And the noodles costs only hkd 58 each (about 6 usd, what?!). The service was great. Staff was friendly. It wasn't packed so we could take our time to enjoy our lunch. I also like the "old hk" decor. There are quite a few restaurants in Heath Hong Kong but I'd recommend not to miss Six's Noodles :)

榮記粉麵

4.5

(8 reviews)

Easy to miss for some reason and walked by this place several times before finding it even though I…read morewas using google maps. Very short wait. No instructions. Small hole in the wall and be prepared to share a table. Got flat white noodles with fried tofu and some other topping. The soup was brown and the aroma was great kind of like a five spice smell and taste but not overpowering. It was delicious. And cheap like $5. You get your check when you order and then you bring it up to pay in cash. This place is good and I think the broth is better than tsim chai kee. But noodles better at tck. Still though I'm too old for hassles and sharing tables and waiting. Takeout might be the way to go.

Causeway Bay's commercial / shopping scene makes it easy to overlook old school noodle spots like…read moreWing Kee. Apart from the typical name, there is nothing typical about their rendition on classic noodle soups like wonton and or beef brisket noodles. In fact, I dig it so much I tend to get both. At the same time. My go to combo of beef brisket and wontons have been an easy choice practically each time. The consistency of the tasty broth, as well as the tenderness of the brisket makes this a popular choice for virtually all patrons. A dash of hot oil and some scallions make this a fun late night bowl of goodness as well, though I tend to come here more often than not for a solid work lunch. While beef brisket and wonton is my personal favorite, just about any combination can be had here. I've seen people order ones with hard boiled tea eggs (茶蛋) and blood cubes (豬紅) or radish (蘿蔔) in the soup pile. At some point the noodles become overlooked, so instead of traditional wonton egg noodles, I try to see if they'll get me yee noodles or lo mein. Of the two locations in CWB, this one seems to be less crowded. Their sister spot on Sugar Street is also really popular, but I prefer coming here because I will always get a table at any time. They're both equally dingy but worth the visit for a reasonably priced meal. The service isn't much to rave about, but then again, there aren't many noodle spots that are. It's strictly cash only and better as a solo meal than a group outing.

金峰靚靚粥麵

4.5

(11 reviews)