I was here on thursday morning 3 hours before flight back to Vancouver. My roomate and I found this…read moreplace randomly as our hotel was on Argyle St and Sea View was located very closeby. My roomie ordered beef rice roll ($21 HKD) and I got Century Egg with Beef Congee ($30 HKD) with doughnut ($12) and my food was big. Congee was big enough for one person and I couldn't believe the doughnut was big. Later I regretted getting doughnut with congee, because I couldn't finish it all. Delish food for a reasonable price. I would come back here again if I happen to stop at HK for a layover flight.

I've been here multiple times each time I've been in Hong Kong. It's convienetly located near my…read moregrandfather's place and right by the Mong Kok MTR station. It's communal seating, so don't be surprised if you're sitting with other people. I like that this place has a napkin dispenser, which a lot of restaurants in Hong Kong don't give you napkins. Their congee is good and bubbling hot. Not the best I've had in Hong Kong but it's super quick and cheap. Their soy bean milk is delicious and homemade with no added preservatives. It's great cold too. Their rice crepes aren't too bad either. I like the sesame and sweet sauce they provide you on your table. Each time I've been here, it's been with my parents so they usually speak to them/my sparse Cantonese had gotten me by, not too sure if they speak too much English here. It gets crowded at peak times, but you can usually get a seat. Turn over time is super fast. They're efficent and friendly enough!

The old and traditional Hongkong style congee restaurant in central area. They opens at 9am, very…read moresmall space with couple tables. The century egg and meat Congee is the best, very comforting for breakfast. They don't have all the things in the menu so make sure you come prepared.

One of the best tasting congee/jook I have tasted…read more The jook was very creamy and the beef I had was great. I added a duck egg the second visit on the trip for an extra $15 HKD and I wasn't disappointed :) The fried curry balls were decent. An order comes with 3 balllls. There is a single occupancy bathroom in the back and bonus point- there is a giant roll of TP by the table in the back if you need it. I think it's for napkin use though, not sure lol. I didn't need to use it but I can say something is better than nothing even if it's.. a standard HK bathroom if you know what I mean. Cash only and it's meant to be fast more so during rush peak hours. Do bring your own napkins and note it's not too spacious for any luggage/big bags to be rolled around inside.

I had hopes for this place. The oyster minced pork in soupy rice (not quite the same congee) was…read morenot as good as I had hoped. Hope the noodles & tripe is better. I'll comeback for meals later in the day to check it out if I get the chance.

This shop is where we can find real local food that I love. The taste is good and the price is…read morereasonable. As to cleaniness, I would say, it's OK. Clean enough to have my mid-night snack after a 16 hours flight from US. Waiters and waitress mainly speak Cantonese and some can speak Putonghua as they were immigrants from China. Be prepared, they would not smile but talk loud that don't mean they are rude. Just their style anc culture. Food recommended to foreign visitors is "Won Ton noodle" for less than US$5. It is in soup. Beef Brisket with noodle is also in soup. They do have other dishes including famous Hong Kong style congee. The menu is in both Chinese and English. So point to them what you like. Besides, going in a small group, if you are alone, great for eating by yourself with a dish of meat, vegetable and rice or noodle like an entree for about $6-7 US.

I had the shredded duck rice roll & it was quite nice. I like to have a bowl of congee with my rice…read moreroll (rice roll with my congee) and they only had one kind of congee.... Pork bone congee. It was good, but not what I was hankering for so it didn't quite sit right. Cool This place has some Michelin mansions & I got out of there for HK$55!

Steamed rice rolls are one of my favorite dim sum dishes, so when my friends and I came across a…read moreMichelin starred restaurant that specialized in the dish we had to check it out. The fillings were different than the ones offered in the US. The quality of the rice roll covering was better compared to other places because it was more light and thin. Really fresh too as you can see them making it towards the back of the restaurant. The fillings we tried (dried shrimp in one and pork in the other) were above average. The congee was unique since some type of leafy green vegetable was embedded into the rice porridge. As a result the congee had the flavor of the leafy green along with the savory flavors that are typical in congee. Our favorite item was the steamed turnip cake. We had several orders of that. Compared to those at other places this one was much lighter. Texture was smooth and it went really well with the slightly sweet soy sauce that covered it. We were amazed how it stayed together in a cube since it seemed to fall apart as soon as we tried to pick it up with our chopsticks. Service was average. I'd probably stop by here if I'm in this area again. Definitely for a turnip cake and a few rice rolls.

Delicious especially the pork liver abalone porridge and old fashioned porridge shop off nathan roadread more

Good congee joint. They aren't the nicest so don't expect too much if you don't speak English. They…read morehave a lot of special meats but I just went with the sliced fish. One of the better congees I have ever had and pretty cheap. I would say the fried doughnut could have been fresher though. Lunch * Congee with fresh fish slices (Great)

Most loaded and most delicious congee ever. Yelp CM Jando and this place's name don't lie. This…read moresuper casual hole-in-the-wall was a little hard to find and it didn't have English signage (sadly, I can't read Chinese). I found it with its address (75 Woosung Street) relative to other businesses. Inside, there were a handful of tables and table service. I came here with 7 family members, all gross and exhausted after a 16-hour flight from New Jersey and a visit to Victoria Peak via Hong Kong's public train system (MTR). We managed to squeeze ourselves in among 2 tables and used an English menu with pictures. I ordered my go-to congee of Century Egg and Pork (and scallion) and was regaled with a big-ass bowl which I liberally dusted with white pepper from the table. There were so many century egg and quality pork pieces that I almost ran out of congee before finishing them. So yummy! My bro's wife who ordered Sliced Fish Congee was also thoroughly satisfied. The Fish Balls I got for my very young daughters were huge and plentiful, and served hot. They were the best I've ever tasted with some hints of lemon. My entire fam loved them. I'm back home now, but I'm actually a little sick and, damn! I wish I had this congee. **This place is open til 3am. **It's right by Jordan St. Night Market where they sell street eats and trinkets. **It's also very walkable from Hotel Madera.

I'm not sure who coined the English name "Delicious Congee" but the name sure is fitting. Known to…read morelocals as 和味生滾粥 (Wo Mei Sang Gwun Zok), it is supremely divey, local, and wonderful. As I've been told, they've ruled this area of Jordan for decades and are undisputedly the place to be when it comes to all things congee. Just a stone's throw away from Temple Street Night Market (https://www.yelp.com/biz/%E5%BB%9F%E8%A1%97%E5%A4%9C%E5%B8%82-%E9%A6%99%E6%B8%AF), this place is easy to miss with its dark signage and poorly lit exterior. A lot of the establishments around here in Woo Sung tends to blend amongst other businesses and eventually they all sort of end looking like each other. When the sun sets and the nearby night market is closed up, this congee shop is one of the only places still open. In fact, they're openly late every night, which makes this place an ideal location for late night eats. Rice porridge may just be boiled rice, but they've got it all down with consistency and flavor. One can order it watery or clumpy, just make sure to mention it to the waitress. They have a limited English menu that mainly describes their sets, which usually is a trio of a bowl of congee, a side, and a drink for around $45-50HKD. The Chinese menu is a pretty robust breakdown of different congee flavors and simple stirfry accompaniments. I am a huge fan of their sliced fish and century egg congee (魚片皮蛋粥), which I like a tad watery because my Chinese fried dough (油條) can soak up most of the liquid. The fish is wonderful in its own right and the little bits of ginger are a nice flavor addition to the bowl. Sometimes I like to get fried fish skin (炸魚片), which is a nice added crunch to an already tasty congee. My first couple of weeks in HK, I was so ill that I needed simple sustenance. Delicious Congee was no where near where I live, but I loved it so much that I went out of my way to get it. It not only sped my road to recovery, it also made it a truly delicious one. The sickness is gone but my love for congee has never been greater.

This is a good place to go for authentic Cantonese food. I…read morelike to order the beef brisket with wonton noodles. The portions are decent and the beef is really te and juicy. I also like the barley water because it tastes fresh and there is real barley inside.

I stayed at the hotel by the mall. So I just had to crawl out of bed, take the elevator down, walk…read moreout of the lobby and Chee Kei would appear. If I didn't feel like going out after a long day of being touristy/family, I would visit here. I generally went for the beef brisket wonton noodle soup. The broth was a little heavy on the 5-spice and I would've been fine with a cleaner broth. However, the noodles, brisket, and wontons were on-point. The brisket was tender and flavorful, and the wontons were delicate and filled with shrimp. The noodles were toothsome and weren't too soft. The set meals are a pretty good value as you can choose from a variety of entrees (noodles, rice porridge, etc.), a side dish/dessert (like vegetables, fried wontons, dessert soup), and a drink (hot soy, hot teas, etc.). I didn't go for the fried wontons but the fried fish balls were quite good. They were very hot but soft with a slightly crispy exterior. There wasn't a fishy taste to it, so it seemed more fresh. The choy sum was okay, though the broth it sat in was a seafood-based broth which wasn't really my style. Service was decent though like most places in HK, you have to flag down someone and don't expect someone to come to you. This spot was good (and clean) enough for me to not have to visit my former wonton spot, Mak Man Kee. I mean, Chee Kei was good enough where I didn't feel compelled to endure a cramp place with small portions and poor service. I just don't have to deal with that anymore.

My favorite congee spot in Hong Kong. It's a bit of walk for me, but I'm willing to go anyhow…read morebecause it's that good! Their minced beef is the old school style which a lot of congee places don't do it any more. 5/5!

Smooth, congee, generous with the ingredients. Very tasty. The only drawback is that you have to…read moresit on stools.