An excellent modern Chinese cuisine. The chef owner is very creative with his menu design and food…read moredisplay. Good service, well decorated interior with outside patio sitting, since it is on the 25th floor, the view provides an additional romantic atmosphere . Price is reasonable. I would recommend a visit. Location is easy to find, very close to the CWB MTR one side street next to Rime Square.

Good quality dishes at great value here. It's actually one of the better restaurants that I have…read morecome across during this last trip. Tables weren't packed too closely to each other and service was polite and prompt. Portion on the group dinner set was also plentiful as well. The highlight of the meal was definitely the spicy lamb rib dish. The skin was so deliciously crispy, I just kept going back for more. The lamb itself was gamey, so if be warned if that's not your preference. Peking duck was very good as well, though I think they serve quite a bit of meat along with the skin nowadays. The spicy pork belly with asparagus and okra was boldly flavored and I would recommend if you're comfortable with a bit of heat. Of course, what Northern Chinese dinner would be complete without some XLBs? Solid work on the XLBs here. Would recommend giving them a go. Downer was the fried prawns with salted egg. The shrimp just wasn't fresh enough and it had that mushy texture. The flavor of the salted egg didn't really come through either. So fried giant mushy shrimp... Overall, above average for Northern Chinese in Southern China with all things considered.

So this Northern Chinese Spicy Food restaurant offer pretty good service, venue and food with an…read moreacceptable price. I first tried this with a group of colleagues for a celebration. That allowed me to taste more than ten dishes of their food. They all tasted great without much to complaint. And the bill ended up at 1500$ that fed about 12 big guys. I particularly loved the fish dish which they cooked the entire fish with spices and additional meats and mushroom on the it. It tasted great with lot of flavours while the texture was smooth at the meat and crispy at the skin and bones. In comparison to the Peking Duck, the duck was a bit too thick cut. Other dishes are not big, so you may try more dishes with our limited space of our stomach. The service was attentive, even during the busy lunch hour with a lot of tables to fill, the waiting staffs gave us lot of attention to clearing our plates and even changing our dining plates as well. For the price of 100$ to 200$ per person, I think the overall service was outstanding. However, there is still room for improvement. For food, although they all tasted wonderful, I have a feeling that some of them could be better, such as the peking duck. As for service, if they are to welcome us verbally, I think they should have done it with greater enthusiasm. Anyhow, I will come back when I ever need to drop by in the weekend.

Shanghai Jade is a great place for upscale Shanghainese food in the city. The restaurant is located…read moreinside One Exchange Square and its interior is elegant and spacious with lots of comfortable seating. This restaurant is part of Maxims Group, which is basically a guarantee for above average standards. The Shanghainese dishes served here are authentic and colorful in diversity. Some of my favorites are the sweet and sour fried fish, braised lion's head, spicy beef in pungent sauce, and the fried prawns coated in salted egg yolk. From presentation to taste, the sweet and sour fried fish is thoughtfully prepared. The fish is succulent and fried in a batter that remains crispy in the sauce. The sweet and sour sauce is well balanced and really compliments the fish. I like the lion's head here because it's flavorful and not as fatty compared to other ones. There's just the right amount of fat in the meatball to create a very soft and tender texture while not making it overly greasy. The sauce that it's braised is also delicious and hearty. The spicy beef in pungent sauce is a family favorite. It's served boiling hot and extremely spicy! It comes with a ton of beef and Mung bean sheets. All the flavors are strong but delicious and warming in the winter. I have to say that the fried prawns in salted egg yolk are also my favorite. The size of the prawns here are impressive and they're cooked to perfection. They also don't skimp on the salted egg yolk. In our recent visit, we also tried the scallops with mushrooms and vegetables served in a truffle sauce. I was a little skeptical about the truffle sauce in a Chinese dish at first but it was delicious! I was mind blown by the different textures of the mushrooms, vegetables and scallops. The truffle sauce was really toned down. It complimented the scallops without overpowering the flavors. Overall, fantastic food and excellent service. I highly recommend Shanghai Jade to anyone looking for some fancy Shanghainese food!

Part of the Maxims Group so the standard is pretty consistent. It is located on the fourth floor or…read morethe Exchange Square. The food is Shanghainese style. The soya sauce pork knuckle "Yuen Tai" was very tender and good. We also liked the sweet and sour fish which was first deep fried so that it was nice and crispy. The fresh water shrimps were so, so only. "Siew Long Pao" was also pretty good, so was the vegetarian roll. The cost was pretty average for this type of restaurant.

Western style Hong Kong chain restaurant. Menu in English and Chinese with photos. They provide…read morenapkins, and utensils other than chopsticks. It is spacious and you can take your time to order and eat, unlike typical HK eateries. Food served is mainly Chinese with some other Asian options and some Western options. Breakfast and high tea feature value options. They are known for their toasted bun with condensed milk. This is a great place to go if everyone in the party wants something different.

Satay Inn is one of the better places for south East Asian food in Hong Kong. The food is catered…read moretowards the local palette but is still quite tasty. Prices are on the high end since it is a restaurant in a hotel. Food: 3.75 stars Service/environment: 3.5 stars Overall: 3.75 stars Recommendations: hainan chicken rice, nasi goreng The hainan chicken rice here is really good. It's worth coming here just for this dish. The chicken is nice and moist and the rice is fragrant and not too oily. It also comes with a bowl of chicken soup. The nasi goreng is also really quite nice. It comes with two pieces of chicken sate and a fried drumstick and is topped with a fried egg. The drinks were not as nice as the food. The the Tarik here really tastes more like a Hong Kong milk tea than a yeh Tarik. The lime soda also has a bit o a Hong Kong flavor to it and more resembled a salty lemon seven up than a lemon soda.

Came on a quiet Thursday night for a birthday celebration with family and thought quiet and nice…read morewould be good. We had two young children with us and the waitresses made us feel comfortable (children are noise machines :D ) Once I start to talk about the food, everything goes downhill! They have extremely small portions for the price, something I'm okay with if it were decent. The sweet and sour pork was amazing- the most battered I've eaten drenched in sauce. We also ordered some fried rice, vege stir fry and a fish all of which was sub par even compared to your local corner Thai restaurant. It seems their ingredients are the best but also the chef isn't experience enough so home cooked food could easily pass the grade of food here.

Fancy place at the Hong Kong station IFC mall known for their xiao long bao's. We ordered the…read moreshrimp since it was a seasonal special. Really really good flavour and sauce inside. Shredded carrot pastry - very well done, flaky and crispy but still soft inside. Except I don't like the chocolate flavoured bits around it. Soft braised pork belly - superb. Done really welll, extremely tender and full of flavour. Good place at IFC mall. A bit pricey.

i really like this fairly ubiquitous chain - good and consistent food, not horribly expensive…read more their dan dan noodles are addictive and my favorite thing to order here. xlb are not the best i've ever had but they're not than sufficient to satisfy cravings.

This is definitely not a traditional dim sum spot. They have modified many of the traditional…read moredishes, and some unnecessarily. The best thing I had here was probably the roasted goose. The roasted pigeon was too salty. The tripe was braised in a soy instead of the lovely orange sauce. The ha gao was just okay. The selection wasn't that great either. Everything about this restaurant is just okay.

Stunning views of the city along with delicious food. The seafood was top notch, especially the…read moreking crab. Ambiance for the place was very legit. Nice plans to eat and see the sights of the city. Service was also kind...worth going to if you're visiting Hong Kong

small restaurant but comfortable seating, prompt service, great ramen…read more i go to this place regularly whenever i am in hong kong