Jiu-Wu Beef Noodles originated from the Da'an District of Taipei. Macau/Hong Kong Billionaire…read moreStanley Ho's youngest daughter, Laurinda Ho brought this brand to Hong Kong. You will see many Hong Kong celebrities supporting Laurinda's restaurant by sharing photos of themselves enjoying a bowl of the Jiu-Wu Beef Noodle Soup! Laurinda is also very down to earth and works hands on at the restaurant. Jiu-Wu's Beef Noodles come in three different flavors to choose from : Tomato, Spicey, or Braised. They also have a dry version without soup. Braised Beef is their famous appetizer dish made with a secret sauce. If you're not in the mood for noodles, they offer rice dishes as well.

The beef noodle soup here is quite good and the taste is authentic Taiwanese. The price is a bit on…read morethe high side for the atmosphere and for a place where you have to share a table. Not too crazy for Hong Kong but I would expect to spend somewhere around 125-150 hkd per person. The side dishes I had were also quite good. I didn't try any of the rice dishes and will give them a try on my next visit. They also have bubble tea drinks which are also pretty good.

This place is situated in a random plaza and you have to take an elevator up to the 4th floor, as…read morethe escalators don't go that high for whatever reason. Pretty good Taiwanese food, definitely better than anything in the states (I'm looking at you, 626!). My theory is anything closer to the country will have better food from that country, and TeaWood definitely proves my point. I got the beef noodle soup and Taiwanese sausage. Both were really good, and the flavors and textures were on point! The noodles were thick and chewy, and the soup-noodle-beef ratio was solid. I would've liked a few more carrots and daikon radishes to cut the dish. I also got some berry dessert that was a special, but the staff was a bit inattentive and I had to ask for it again. They legit thought I was just sitting there after my meal not paying . The dessert had some pieces of strawberries, two French macarons, two blueberries, two overwhelming strawberry frosted donuts, and a scoop of ice cream with a little glazed cake thing on the bottom. The macarons were not good, the donuts looked frozen and then thawed out and were way too sweet, the ice cream was redeemable, and the glazed cake thing tasted like a jello cake. If I wasn't so interested in the way the dessert was decorated, I would have just gotten the pineapple cake dessert. Maybe that was the way to go ‍

Honestly, I have tried the toast box last time and don't think I'm really into it. The whole…read moreconstruction is just too sweet and plain. While the ice cream tastes quite artificial and the toasts cool down too quickly, I have lost my interest after taking a few pictures and tried a few bites. Anyway, I like the lunch set here. This is my twice time here and I've order the same beef brisket, minced meat rice and veggie as the last time. The beef brisket is quite impressive and tasty, perfect to go with the rice. Also, the latte is good, authentic Taiwanese style.

I have been to here for a few time now. Every time the experience has been great. Service is always…read morefast, efficient and attentive. The price is affordable as well. Not too expensive and also a good price to be expected from any food of good quality. As for the food, the menu has many items of Taiwanese style. The particularly good and also the house signature dish would be the Beef soup noodle. The noodle has a good chew of it, very good texture. I personally love the thin style. As per the soup, it taste good with flavor that is not too strong and not too bland. As for the meats, they are cooked to be right texture that bring out the flavor with also just enough of marinated taste. I haven't tried many side dish or main dish outside of the noodle. But I do recall the few side dishes I tried were not disappointing as well. The venue is also clean and comforting with plenty of room for seating. A highly recommended place for good and casual Taiwanese food.

What a nice surprise to see this new cafe opened in the middle of Causeway Bay. The menu looked…read morequite extensive with Taiwanese style rice dishes, marinated foods and a broad variety of drinks including bubble tea, and other exotic teas. I tried the sweet ginger tea which was delicious although a bit too sweet for my taste. Service was efficient and friendly and the cafe is an overall nice addition to the area. I plan to try some of the rice dishes next time.

Great noodle shop and dai pai dong in Causeway Bay. Three treasures is popcorn chicken, sausage and…read moresticky rice balls over Kim chee. Very trendy with lots of young people having tea and coffee. Minimum charge of HK$70

I had the Taiwanese fried chicken with pork and mushroom paste rice…read more I like the portion size and the fried chicken was nicely seasoned. However, it'd be more juicy if the chicken pieces are bigger. The rice with the mushroom and pork paste was ok. Interesting flavor but I can barely see any pork in it. Would love to have more sauce to go with the rice because I ended up having a little of white rice.

The yelp category for this place says Taiwanese, which when I looked at th dishes was a little odd…read more I was thinking more north eastern china so I asked the wait person "Is this place Taiwanese?" She said the husband is from Shangdong and th wife is Taiwanese. So we are both right. We had the minced pork gravy (Taiwanese) noodles and sesame shredded chicken (north east china) noodles and pork & chives dumplings (Beijing/Shanghai/other but not the south). 3.5 stars. I tried to ad Shandong as a category in Yelp & it didn't exist so I added Taiwanese. If Yelp is going to do a Chinese city, it's got to have all the Chinese foods as their categories.

3.5 star establishment…read more This charming no-frills place has some pretty bomb ass dumplings. We tried the original flavour ones as well as the mushroom chicken. Hands down the mushroom chicken were amazing in flavour, while the original ones lacked a bit of taste. Other items tried were the cold noodles which were pretty good and the tofu with century egg and floss topping (sounds a bit daunting for westerners but its a party in your mouth). I was recommended the sweet and sour prawns but to be honest, this was a miss for me. Soggy, gloopy sauce and very uninspired and sloppy. Best part? very price friendly for what you get. I know where to go the next time I have a dumpling craving!