I love their interior, service, and food. Ambiance added a wow factor for me. It actually took me back to the 1960's the stairway that led up to the restaurant was on point.
I got the rice with chicken katsu. When the display of food is on point, it just makes the food overall itself taste better. If you're in the area it is def worth a try.
Taiwanese beef noodle, is not as legit as the ones in Taiwan of course, but comparable to the ones in America. So, stick with the rice entrees.
Location: it's like hidden in the middle of both busy streets, googlemap!
This is really more of a touristy area must try. read more