My husband were in Hong Kong City checking out the outlet situation (ISA Outlet specifically) when…read morewe decided we were too far from home to make dinner ourselves and so we would just grab something close before we hopped on the MTR and headed home. Looking on Yelp for "sushi," we found Fukumura in the same shopping structure and although it did not have any reviews, we thought we would go. SO GLAD WE DID! My husband eats sushi and I eat sashimi as a general rule. In both situations, we agreed that this meal was fantastic! Not just kind of fantastic, but "holy crap this fish is so fresh I should slap it" kind of fantastic. The sashimi scallops and sweet shrimp were so delicate and sweet and simple perfection. The tuna, the flounder and the salmon were equally perfect and cut in large fat sizes. We sat at the actual sushi bar and were able to see all the cool rolls and items that the sushi chefs were preparing. Quite the art amongst this group of sushi chefs! We ordered veggie tempura and a bottle of cold sake. Cold sake was presented in a cool serving vessel and kept pefectly chilled until the last drop. The staff was so accomodating and on it at the completion of a dish, refilling of tea or reorder of more sushi. A lot of staff, regularly available, welcoming and helpful, genuinely glad that we were there and happy for our business. The restaurant is not large, seating only 50. It does have a small sushi bar that sits about 10 and also a teppanyaki bar that sits about 10 too. Then there is the small dining room and also appeared to have a private back room of some sort. The low ceilings and the llight wooded walls make the place have a warm feel, but there is no sitting on the ground or anything here in some traditional Japanese spots. This is not a bustling area at 6PM on a Sunday, very dead really. We think this place and the restaurants all around it must have a busy work crowd during mid week lunches and such, for again it was dead when we showed up. The whole plaza around Fukumura appeared dead. But don't let this fool you, this restaurant was great and we would defiinately go back. It is expensive, so be warned. We walked out with a bill around $2200HKD for just the two of us, but you get what you pay for. They do have a $600HKD sashimi sampler that included tuna, salmon, shrimp, scallop, toro and something else. We tend to over indulge when it comes to sushi, so our bill can get out of hand. So if you are not getting out of hand, neither will your bill.

The food here is delicious. However, its very expensive and portion size is small. So we ordered 4…read moredishes for 2 of us and it came out to $268. We ordered 2 skewers of mushrooms, 2 skewers of pork paddies, tuna sashimi and the oyster topped with uni sauce. I loved the oyster topped with uni sauce. Its fresh and its like having motoyaki and cheese. Love it. The restaurant is quite busy. We got a seat at the bar. The decor is nice and clean. Not to mention, its in a good location. Inside the moko mall. This is restaurant belongs to a group of restaurants that also owns desert places and other different kind of food.

Delicious food although in the pricey side for the quality. I wish their lunch sets are more…read moreaffordable then I can go there more often. I tried their tempura lunch set. The ingredients were fresh and of good quality, but the deep frying could be crispier and hotter. Some batter on the shrimp already turned a bit soggy by the time it's served. I love the enoki mushrooms on my plate. Also, I'm so glad they do tempura sauce right here - the diakon mash is very important! I also tried a bit of the pork cutlet don with egg, pretty good but wouldn't say it's the best I've had. The lunch set did come with a lot of food though so the price was not at all unjustified. Their small salad was good and fresh; the chawanmushi was delicious; miso soup was fresh and hot. They also had good quality rice - chewy and flavorful! At the end we were all pleasantly surprised with the delicious coffee ice cream with almonds and crispy flakes on top. We were happy with our lunch. Stuffed. Nice ambiance as well for a sit down lunch with modern decor. If it wasn't on the pricey side, I would totally be back.

Waiting time: FAKE. Lots of empty tables inside but they tell you they are all reserved. However,…read morefive tables were not occupied during my entire dinner (1 1/2 hours). Taste: Just ok. Wings were too salty. Yuzu beef soup barely have any beef in it and all I can taste was white pepper. Service: So so. Most of the time we have to ask them to refill our water and tea.

Yes, this is good. Nice choice of dishes, very tasty. Friendly personnel, speedy, what could you…read moreask more? If you arrive alone, don't be surprised that you are given a waiting ticket for 2. You will be matched with another loner to be sat at the bar and thereby have the possibility to cut the waiting time significantly.

Normally if you wish to be able to watch a chef cook your food on a sizzling pan, you probably end…read moreup spending at least a few hundreds to get your front row seat. However, I did not expect to have a chef showcasing his cooking skills right before my eyes with just less than a hundred. Yup. I found a place at the Olympian City (I have to say that I am still very thankful Olympian City has not turned all stuck up and charged its lessees a fortune until it is left with all fancy restaurants. Checked out the menu, I realized the price range is huge. Some are as cheap as HKD$40 but the last one on the menu (Tiger prawn) is at eighteen hundreds! Anyways, I am sure there must be some ballers around the neighborhood - certainly not me. I ordered some skewers. And they were cooked in front of us right away and got served in front of us, which was exactly what I wanted. The seasoning was very minimal so the food was not too salty at all. Overall, I am rather pleased with this place and I will come back again. A few notes though, please do tell the manager that you want to sit at the bar before you walk in, sometimes they sit customers at the normal tables and you cannot see anything from there. Also, Make sure you come early, as a place that is rather economic, you would expect the huge crowds during peak hours. And last but not least - enjoy your show!

Hailed from one of my favorite Japanese restaurants Kaika, Chef Eddy has recently joined IE Sushi &…read moreTeppanyaki. With his deep knowledge about seasonal ingredients and his fun approach of sauces, Eddy constantly gives me and my guests surprises to our palettes. If I had to name the dish that wowed everyone, it must be Hokkaido salmon fish roe sushi. From Chef Eddy, we learned that fresh salmon roe is only available for two weeks of the year. We felt incredibly lucky to have savored this sushi's crunchy exterior and its flavorful juice. The next restaurant you should bring your family and friends to? Of course, it is IE Sushi & Teppanyaki.

Personally when I go to Japanese place I prefer it to have an authentic Japanese name, but the…read morebirthday boy picked this place for a birthday celebration. I can see why, as they do lovely fried rice artwork in the end (teddy bear with fluffy bonito flakes for fur and cavier for eyes) so it does make for a memorable ending for a special occasion dining. Another thing the birthday boy loved is that there are lots of toys on display inside the restaurant. I wonder if the name Chiu comes from the owner's name, or his love for Ultraman. This place has a nice assortment of courses for teppanyaki, from seafood to meat. A big warning: if you are uncomfortable with watching your dinner being tortured and dying a painful death, DO NOT ORDER THE LOBSTER. Our chef is great. He doesn't do gimmicky tricks but his hands work the grill with precision and flaire. He's also acutely on top of what's going on. He signals the waiters when our sake runs low, and offers to take a group picture when we are taking pictures among ourselves. He also grills some extra garlic when he sees how popular it is, and gives us extra bowls when he sees us sharing the rice. Myriad little things that get noticed and taken care of before we have to ask. While this place scores low in my book for animal rights (almost dock a star for that but then who am I to judge other culture's dining practice?), it gets points for workplace diversity: there is a female teppanyaki chef, and a few employees with disability.

This restaurant is off the side street from Nathan Road, very closed to the Jordan MTR station,…read morejust pass Austin Road. Owner is also a cooking chef as well, very friendly person. The cooking atmosphere (entertainment) from the other cooking chefs is lacking, have not seen much 'showmanship' as comparing to a Benihana. Lunch prices is very reasonable and the portion is good. Dinner could be pricy depending on what you order. Good selections of Saki. Fairly clean establishment, they also employs several 'handicapped' staff (mute) I give them credit for providing these folks an opportunity to work in the restaurant industry, they are alway smiling and friendly.

It's always a fun time to come here. The first time I ever had okonomiyaki was in Los Angeles and I…read morereally loved it. I was so happy to find this place in Hong Kong and the excitement of cooking for yourself has never escaped me. I am not the most experienced with cooking raw meat although I am getting better as I grow older. The appeal of this restaurant is that you prepare the food yourself and the secrets are just giving you the supplies. Instructional manuals tell you how to prepare the food, for how long you are meant to cook things, and how to use the devices. You have a stopwatch that you are supposed to use to time cooking, but if you are like me you need to practice using it before actually using it. It is a nice place to eat with friends. I am thinking back to all the times I shared with my past coworkers. Life was and is still good.

The tables have a large grill plate in the center, and you can order the batter for the…read moreokonomiyaki, a savory pancake with vegetables (usually cabbage) with meat and seafood, or meat and other things to cook teppanyaki style. Ever itch to get to the other side of the table when dining at Benihana and do some fancy tricks with the spatulas? Here's your chance. For me, it has been a childhood dream of mine, after watching many anime and J-pops, to visit a DIY okonomiyaki shop. We ordered several types of pancakes, as well as some udon to stir fry. We even pan fried the dumplings that come in a bamboo steamer. We ended the meal with the souffle pancake, which is not bad even if it doesn't measure up to ones sold in shops. Overall, it was a fun dinner, great for a casual small gathering. Our clothes did smell bad afterwards though, so don't wear anything fancy. My complain is with the service. Our waitress was just not very friendly nor helpful. After leaving us with the menu for a 15 minutes, she came back and told us that we have 90 minutes to dine and the clock started ticking the moment we sat down. I replied that we had been waiting for someone to come by to take our order, and also needed help navigating the menu (which, while colorful with pictures, isn't very explanatory). My friend ordered a green tea, which the waitress said they don't have. Surprised that the restaurant doesn't offer tea, I checked the menu and pointed to the tea item. That's oolong tea, she said curtly. Okay, that is correct, but she could have nicely asked if we may want oolong tea instead. She also dropped off our orders without much explanation, so we were rather confused as to how to cook our food. Fortunately, a server took pity on us, gave us a step by step, and then set the alarm for us... "flip it after 5 minutes, then reset and flip it after another five". He also helped us with our drink refills, and told us that as it was a slow night we were welcome to stay as long as we wish. If not for him, this review would probably be a 3 star.

the best Japanese restaurant in shatin area I reckon. extensive sake with professional staff…read moreintroducing each of them to you can be expected here. during the weekdays they have 10 lunch sets to choose from, with 4 being promotional items, ie. ones that hv discounted price. for dinner it's mainly a la carte with options of teppanyaki n shabu shabu as well. the price for a la carte is around 400hkd per person, 600 to 800hkd per person for the other options. in the weekends they hv semi lunch buffets. so it's all u can eat from the appetiser n dessert counter ranging from sashimi, sushi to Japanese cakes. then u pick items such as foie gras, wagyu beef, pan fried scallop n fried veg on the menu. yes. all u can eat as well! so don't come after a big breakfast lol. very reasonably priced as well, it's 268hkd per person only! don't hesitate and make ur reservation today!