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Nobu Intercontinental Hong Kong

4.0 (30 reviews)
Closed • 6:00 pm - 11:00 PM

Nobu Intercontinental Hong Kong Photos

NOBU INTERCONTINENTAL HONG KONG ATMOSPHERE

What's the vibe?
Classy
Very loud
Good for groups
Dressy

Recommended Reviews - Nobu Intercontinental Hong Kong

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View from table
Jade L.

This is probably the nicest nobu in the world as it sits inside the intercontinental hotel facing the harbor. I was staying at the hotel and getting reservations on a weekday was quite easy. The view is absolutely stunning and the food is exquisite. Service was impeccable and it is a very classy joint. My uncle ordered the 8 course meal and every sushi was like a art piece. I stuck to rolls and a octopus dish with veggies.

Eddie H.

I was staying at the Intercontinental and decided to come down and check out their happy hour specials on offer from 6-8pm. It seemed like not everyone knew about it, because they had to check if it was happening and gave me the wrong menu. I started with the Tonimomo which was very good and then the Matsuei Sour, which was more sweet than sour. I also tried the grilled shishito peppers and the sashimi tacos. The grilled peppers were fantastic, the tacos were okay. The menu is very limited and a little pricey for what you get. Honestly, come for dinner but do happy hour in the hotel lobby. It's at the same time and the menu is much larger and everything is at the same price point.

Keith K.

With a 30%discount on a la carte, so went wild ordering, forget bout the set menu! Amazing view but despite asking for window seat when booking as it's our 15th wedding anniversary, instead we go a corner seat close to the toilet ... slightly disappointing but kept positive that we are getting 30% off!! Food did not disappoint at all, amazing flavor and texture... I'm sure there are lots of review on the food. Waiter was casual and friendly, we just order a beer and cocktails, sake would be nice but then I fail to justify high price for good sake ... I love sake but not at crazy price. Love to come back one day!!

Sashimi Tacos
Stacy Z.

Sushi was average here, not worth the price. But worth the view and atmosphere. Great for special occasions and great service! The shrimp in the mayo like sauce is highly recommended as the portion is big and tastes great! However, if looking for a sushi restaurant on a budget, this is definitely not the place!

Adrienne W.

I've been wanting to try a Nobu for ages and conveniently, during my stay in HK, I was able to try one just down the road from where I lived. Situated at Intercontinental, this restaurant provides you with a breathtaking view while you dine. I made the reservations a couple weeks in advanced mainly for the reason that I wanted to get organized while travelling. Pretentiously, I pulled my "Dr." card out hoping they'd give me a good view of the restaurant because I read on previous Yelp reviews that it was hard to get and knowing how superficial HK can be sometimes on their professional statuses, I decided to try my luck. Mind you...I would never do that here back at home but you know...what the heck. As luck had it, we were seated in the most beautiful spot in the whole restaurant. We were right by the window and it overlooked the whole harbour while we dined. We decided to go for the full omakase and ordered a bottle of sake to go with our food as well. Service wise, it was fantastic. Our server even asked us if the pace was okay. Ambiance wise...well, we were seated in the best spot, so we could not have possibly asked for more. Food wise...well it was delicious but it just didn't really blow our minds. (See my review on Alo). The flavours were definitely there but nothing danced in my mouth. I love that dance in your mouth sensation and for a place like the caliber of Nobu, I was hoping it would. Overall, our meal was extremely expensive ~$800 CAD in total and although the food was great, I thought I was paying more for the view. In a couple weeks, I will be going to Kaiseki Hashimoto...so I will tell you what $800 here will get you!

afternoon tea set!
Chloe Y.

We came to Nobu for the afternoon tea set. It was totally worth the trek!! Since we had four people, we ordered two of the "simply t-set" for 2. The set was amazing! I'll try my best to recall what we had - drinks we ordered: - nofe: omg this was my favorite! it's like a japanese version of yuanyang, coffee mixed with matcha tea. SOO good!! - cocoa matcha: matcha tea with chocolate syrup, not overpowering, pretty good - matcha cappuccino: a good choice if you want something warm (also available cold) - strawberry matcha: good option as well if you want something sort of fruity SAVORY - tofu roll with lobster and cream cheese: this was alright, a good starter to the set i suppose - squid ink tamagoyaki: inside was daikon and egg. this was perfect! usually tamago is too sweet but this one was just right - salmon jerky: a seafood version of beef jerky, tough but not teeth breaking tough. yum - japanese donut with liver pate: more of a cake donut, this was alright (i'm not a huge cake donut person i guess) SWEET - chestnut cheesecake: less of a cheese taste and not too sweet. good with the chestnut paste, topped with a piece of chestnut and gold flake - berry jelly on top of soy bean jelly: interesting and not overly sweet. this was one of my brother's favorites as he devoured 3/4 of them - plum with some yuzu-ish cream inside: this was all of our least favorite as we are not huge plum/sour fans - matcha red bean tiramisu: amazing!! it has the similarities of tiramisu with a cream top that was layered with matcha sauce, then a layer of crunchy pocky (to replace the lady fingers in a normal tiramisu) and topped (or rather bottomed) with red beans. this was my favorite of all the dishes! BREAD - sesame waffle: a good fluffy waffle that goes really well the sauces (dark chocolate syrup was our preference over the pineapple jam) - scone: paired with honey butter, my sister liked this but i felt its consistency was relatively similar to the donut we had earlier overall, i would say this is an amazing and unique tea set that you can share. it comes with a good amount and even with it all devoured, you're not overly stuffed but pretty full. and this is coming from a family that didn't have lunch before coming here and we were pretty starving. definitely come by for this afternoon tea! they also have a more traditional tea set downstairs in the intercontinental for those wishing for that as well!

Yellowtail Sashimi with Jalepneo - Nobu Hong Kong
Jon B.

Overpriced delicious cuisine with fantastic views of the harbor from the second floor of the Intercontinental Hotel in Hong Kong. We dined at Nobu late December 2015 with a 10 PM reservation during a quick layover in Hong Kong. The restaurant is on the second floor of the Intercontinental Hotel and overlooks the harbor. I emailed several months in advance requesting a window side table for our party of four and while I was never given a guarantee, we were seated near the window upon arrival. Service began attentive. While I get the mystique of the Nobu name, I personally thought the dishes were priced extremely high for the portions provided. That is not to say each dish was not full of flavor and amazing, not that I felt I over payed for the meal. Dishes are served tapas style. We ordered four dishes and found this adequate both for the amount of money we wanted to spend and food we wanted to eat at 10 PM. We began with yellowtail sashimi with jalapeño which is an absolute must try. The flavor was fantastic, providing a nice little kick from the jalapeño. Next was thinly sliced scallops that were recommended by our waiter. While not an over the top experience, this was an excellent dish for any scallop lover. Third was the house maki rolled which was enjoyed by the entire table. Finally, and the reason I would highly recommend this restaurant, was the black cod. This dish was simply amazing and one of the best seafood dishes I have ever tried. The meat flaked off perfectly and was full of flavor, I would not dine at this restaurant without ordering this house speciality. The hype is real! Overall, Nobu as a fantastic dining experience, albeit more than I would be willing to spend on a monthly or even bi annul basis. I just do not think the prices commensurate with the amount of food provided. However, I am hesitant to remove a star for this flaw as the food was fantastic, the service fantastic, ambiance fantastic, and overall dining experience wonderful.

Elisa T.

I know the quality is usually high, but the day after I felt very sick, I'm sorry guys but this is the true. Maybe I was unlucky, but this is what happened to me. Quite slow service.

Nobu
Sammi L.

Honestly I have been to the Nobu's in California many times... and I'm very surprised that the Nobu in HONG KONG wins my foodie heart! I love love love the option of not having to have the whole table order omakase. In the states, they require the whole table to order omakase as their policy.... In Hong Kong, since I was dinning with my mom and her friend- they did not want to order omakase since they have already ate before so they did the ala carte. I ordered their spring omakase and it was plenty of food. It was an 8-course meal starting with their seasonal sashimi (which was very fresh), assorted nigiri, some hot dishes and ended with a delicate dessert. My whole experience here at Nobu was excellence both in service and food quality. I am glad I tried the Nobu here :)

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9 years ago

Upscale Japanese cuisine , great environment, look directly to the Harbour when you outside the restaurant. Nice view and good food .

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Nobu Intercontinental Hong Kong Reviews in Other Languages

Review Highlights - Nobu Intercontinental Hong Kong

“Not only the view of Hong Kong island but the food make this a great spot.”

Mentioned in 2 reviews

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大喜屋日本料理 - Assorted Sashimi Bowl...

大喜屋日本料理

4.3(48 reviews)
0.6 km•Tsim Sha Tsui, Kowloon
•$$

Very fresh sushi/sashimi and unlimited drinks. It was a little pricy but in my opinion it was worth…read moreit. Went here for dinner it was extremely business. It's very convenient that you can order food on your phone by scanning a QR code. Even though the code didn't work for me it didn't work for my family. It was a great sushi experience and that had many options.

#ThrowbackThursday - Remembering Hong Kong…read more.. Conveniently located at Nathan Road near the Tsim Sha Tsui MTR station, we decided to have our final meal in Hong Kong at Daikiya Japanese Restaurant. It's a very solid all-you-can-eat option with two thick notebooks of pictured items to choose from. The raw and the cooked, the fish and the meat, the meal and the dessert... Sashimi - The usual suspects abound (tuna, salmon, yellowtail, etc.), but they also have hokkigai (surf clam), amaebi (sweet shrimp), Hokkaido hotate (scallop), and nishin (Japanese herring with roe). Served on a bed of ice and decorated with artificial flowers, each platter was well-plated... and delicious! Nigiri - There are plenty of winners here, but let's focus on the one that topped the list - Grilled Scallop with Crab Oil and Garlic. Seared enough to give that burnt flavor, dabbed with crab oil, then topped with roasted garlic... Need I say more? This was the highlight of our meal and, yes, my younger daughter and I had this over and over and over! Worthy runners-up - Grilled Flatfish and Prawn with Black Fish Roe. Rolls - An assortment of maki (sushi roll), temaki (hand roll), gunkan-maki (ship roll), and sashimi rolls was on the menu as well, but we were able to try only a few. The Mango and Soft-Shell Crab Roll was too small and had more cucumber than anything else. There simply were better options to be had. Grilled - Surf and Turf! Shrimp, scallop, oyster, lamb chop, beef, chicken, pork, and even pineapple. The best dish was the Sautéed Diced Beef with Garlic. Perfectly seasoned and cooked medium, these beef chunks were so tender and tasty! Dessert - Gotta save room for some (or all) of these - mochi, macaron, ice cream, tiramisù, brownie, crème brûlée, fruit, nut, and so on. We indulged in their special Milk Top, which had a limit of one flavor per person. We tried the Romantic Moment and Green Tea Harmony, which had soft-serve ice cream, red bean/paste, mochi balls, jellies, and rice crispies. The only way to cap off an AYCE! After restocking on calories, we were ready to head back to the hotel and then to HKIA. Daikiya was just what the doctor ordered to fill up our bellies before leaving. We totally enjoyed our stay in Hong Kong, but we had to wrap up our adventure. It was time to say goodbye... for now...

Photos
大喜屋日本料理 - Grilled Shrimp with Salt...

Grilled Shrimp with Salt...

大喜屋日本料理 - "Flower Of Love"

"Flower Of Love"

大喜屋日本料理 - Sautéed Diced Beef with Garlic... Delicious!

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Sautéed Diced Beef with Garlic... Delicious!

見城日本料理 - Sushi in the making!

見城日本料理

4.6(11 reviews)
0.4 km•Tsim Sha Tsui, Kowloon
•$$$

Wow what a great deal! Good bang for the buck in this cute little Japanese restaurant tucked in an…read moreunassuming street, almost alley, in Tsui Sha Tsui. Last call is 2:30 and we got there around 2pm on a Sunday. We had wait a little for the bar to clear up. It's a very small restaurant with only maybe capacity for 20 people or so. We ordered a sashimi lunch set and a tempura set and man it was such a great deal! My sashimi set includes almost 10 pieces of assorted fish like yellowtail, maguro, salmon, imitation crab (don't care), but hey they put amaebi and toro on my plate too and that was quite a nice surprise! Not only the sashimi was plentiful and amazing, my set also came with the steamed egg, miso soup and some pickled vegetables! The tempura was pretty good too and I liked the fried fish, very flavorful and tender! The sashimi set cost around $220 and the tempura a little less than $200. The prices are reasonable for the portions and the quality! Very great deal! Just come here earlier and be prepared to wait.

Boyfriend and I wanted to have a more pricey dinner so we are on vacation…read more This is a really cute, small restaurant. They closed at 10:30pm and we showed up at about 8:30pm. One of the waitress approached us and apologized that they were busy and no seats available. She walked around and came back to tell us that there should be seating at 9pm, and so we told her, "no problem, we will be back then." We walked around the block and went to the mall to kill time. When we got back about 8:50pm, we waited another 15 minutes, which was fine. We could tell it was busy and every seat in the place was taken (they had group celebrating a birthday-- they offer birthday cake!) By the time we were seated, half the place was getting up to leave. Every staff member starts their sentence with "I am sorry.." which they have nothing to be sorry for!-- but just could be their way of being polite. The waitress who took our order was an older lady. She's the one who approached us when we first arrived, who seated us, and took our order. Her English was pretty good, with a very thick accent (of course) but you can understand her. If you couldn't she will repeat herself or try to say it in a different way. She offered many great selections!-- including which needs to be dipped into their special soy sauce and regular soy sauce. We had sashimi of: baby tuna, tuna, salmon, sea urchin, yellowtail.. and a few others I can't remember. And one tuna roll. Their wasabi is delicious! Everything is fantastic! They offer coke, sprite, and orange juice, along with different types of alcohol. The staff is always busy, literally hurrying along. They come over and wipe down the soy sauce drops that are on the table. They switch out your plates once they start to look a little too used, and always makes sure your drinking glass is full. One of the best services I've ever had! I did have to ask for the check, but maybe they do that so you can enjoy your stay and not feel like you need to leave. Our bill was just a little under $250 USD, but that was expected with all the sushi we had, and just what we were looking for. We highly recommend this place!

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見城日本料理 - The first offerings of the omikase at the bar

The first offerings of the omikase at the bar

見城日本料理 - Chu Toro Sushi

Chu Toro Sushi

見城日本料理 - Shrimp

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Shrimp

天空龍吟日本料理 - Ikura over delicious steamed rice. By this point I was pretty full already and there was still desserts coming!

天空龍吟日本料理

4.6(11 reviews)
1.8 km•West Kowloon, Kowloon
•$$$$

The ultimate fancy contemporary Japanese cuisine experience, in the tallest building in Hong Kong…read more If you are lucky, you can also get a spectacular view. What an experience. I'm one lucky girl to be celebrating my birthday here with my dearest family, and didn't have to pay a dime (heh). They only serve one tasting menu here, so you don't get to choose what you're having, but you do get to choose what sake to accompany your meal with. You also get to choose the exact sake cup to drink it from. There are 8 savory courses and 2 sweet ones. Quite a few of them are out of this world, including a dish with fresh figs, topped with foie gras, wasanbon sugar and sesame cream, which my dad raved on and on about for weeks after, delicious sous vide wagyu beef that melts in your mouth, and a luxurious chawanmushi (steamed egg) topped with crab and crab roe. The desserts are mindblowingly good as well. There is a candy-shelled pear with pear jam inside, all frozen with liquid nitrogen, and tasted like fresh pears in falling snow. The other dessert is chestnut ice cream topped with shaved chestnut -- as the biggest chestnut fan on Earth this was my absolute favourite, and while I was quite full I still devoured it all. The meal ended with some matcha and sweets, and was such a perfect ending to a perfect meal. I would totally come here again, if only it wasn't so expensive as well. Be prepared to spend a couple grand (HKD) here, but for Michelin 2 stars and the food, I'd say it was totally worth it.

Ryugin, a solid 2 michelin starred Japanese restaurant in hongkong. The kiseki course meal was…read moreexceptional. Most of the ingredients were from Hokkaido, very well prepared and presented. Beautiful night skyscraper, vibe, hongkong city. This ryugin location offers hongkong exclusive menus such as shanghai crabs and few other local ingredients. After the dinner the head chef came out to greet me with respect. Intoxicating and elegant vibe, loved every min up in the 101/F at ICC. I would love to return here on my trip back to Hong Kong.

Photos
天空龍吟日本料理 - Charcoal grilled Aflonsino served with crispy scales

Charcoal grilled Aflonsino served with crispy scales

天空龍吟日本料理 - Rice simmered in "Sakura Tea" with deep fried "Sakura Shrimps" from SURUGAWAN Bay.

Rice simmered in "Sakura Tea" with deep fried "Sakura Shrimps" from SURUGAWAN Bay.

天空龍吟日本料理 - Wagyu ribeye sukiyaki with onsen tamago

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Wagyu ribeye sukiyaki with onsen tamago

丸龜製麵 - Serving counters

丸龜製麵

4.6(5 reviews)
0.4 km•Tsim Sha Tsui, Kowloon
•$

Decent, cheap (for tst), and quick! Imagine this place as fast food udon. But a good and healthier…read moreversion of fast food. You start by queuing the noodle line and tell them which what number you want (from the menu). They only serve udon here but they have many types to choose from. You can pick from udon sets (basically the broth + topping) and order single or double amount of noodles. After you get the noodles you can grab side items such as fish filet, tempura, drinks, Etc. After you're done, you pay and add seasonings to your noodle. It's basically like a cafeteria line with self seating. Sometime there are huge queues here but from experience the line always moves fast. I've tried a few different sets here and they're all pretty good! My favorite is the sweet tofu. Simple and pure! They also accept the Octopus card, which is a plus.

I really like this place. It's cheap, it's convenient and it tastes good…read more I came to this place first as a friend recommended it. You line up and pick which udon and what size you would like. Then you can pick from a variety of add on tempura (chicken, vegetables, fish cakes etc.. The best was the egg but it seems to have gone from their menu). Then you can pick some rice balls, desserts and drinks if you like and then pay. You can then add spring onion/green onion and bits of fried tempura batter and pick up your cutlery. If you just want water then just around the corner is cups and some jugs of water that you can help yourselves to. Then you get to find a seat. The place can get pretty busy at peak times and they will stop serving when there are no seats available. They make the udon on site and it is fresh that day (you can see them making it behind the counter which is pretty cool. I really love the basic udon which I think is number 3 and recently I tried their seasonal beef sesame paste udon. Both very delicious!

Photos
丸龜製麵 - Self serving water station

Self serving water station

丸龜製麵
丸龜製麵

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Nobu Intercontinental Hong Kong - japanese - Updated November 2026

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