This is not the teppanyaki experience you get in North America. Don't expect the 'show' aspects…read morelike the onion volcano, tossing shrimp bits into the chef's hat and huge flames. Come here for top quality food with crazy good and fresh ingredients! The pictures will describe better than words but if you like seafood, the options are great. Huge scallops, live abalone (okay, that part was a bit disturbing... they cook the abalone live so it's wiggling to get off the cooking surface...), snails... The meats are equally good, super thinly sliced ribeye which is cooked and then wrapped with garlic chips and scallions and then placed on a piece of bread (it's meant to soak up the oil but I guess you could eat it too!). They also did toasted bread with tons of butter and then added sugar which caramelized. So easy but so good! Epic meal! No idea how people find this place. It's really small, on the 3rd floor of a building and doesn't seem to have a website that I could find at least. The room we were in was private and I'm not sure if all the rooms are like that. They have good ventilation too even though they cook in front of you so you're not too smelly after!

Jackie is awesome.... food great.... her recommendations…read moreshould be something you should followed if you don't know how to pair sake with your meal

The food was amazing and the service was even better! The dessert was a highlight. You will not…read moreregret ordering the coconut ice cream. Jackie was a fantastic host!!

The food quality is phenomenal, but be forewarned it is _really_ $$$. Also the chefs don't really…read moreentertain you - at least ours didn't, they just cook but they are friendly. The menu is kinda restricted and the sets start at $700 per person! They all are very heavily seafood oriented. I'm not such a huge seafood person and I try to avoid beef so I decided to save a little $ and make my own a la Carte dinner - with chicken. Steak, tofu eggplant, veggies and special mintaku salmon roe fried rice. Later on I found out since everyone else ordered beef the chef shared the beef with everyone even though two of us didn't order beef and did a la carte. That was nice, so I got to sample a tiny bit of Wagyu as well as a bit of beef roll. Nothing else was shared though. Highlights; - that Wagyu beef is ... phenomenal to say the least. Just amazing amazing meat. - the onion crunchy sauce they serve the beef with is also really good - grilled chicken steak is really good, tender, and the green onion crunchy garlic topping really works well. - the special fried rice is worth it. - the tofu ... was amazing. That was the surprise. It comes with six huge pieces and they put something that seems like gochujang and green onions on it. Everyone wanted some. - veggies and the eggplant were both good too I would say this place is for very special occasions when you want to go all out and price is absolutely no objection.

Wa San Mai is one of those meals where you exit the restaurant after a few hours a little…read morebewildered by the real world. You might feel a little lost, a little disorientated by the light maybe, because for the last few hours you've been on a food journey unlike anything you've ever experienced before. But don't get me wrong, it's everything you've wanted to experience and more. First off, a little context: Wa San Mai is huge - it's like its own world on the 22nd floor, covering over 10,000 square feet. There is a teppanyaki side, and a sushi/standard dining side, and another area for settling the stomach. A really wanted me to try the flying fish sashimi here first - mainly because they use the bones and head to make 'chips' more than the sashimi itself - so he asked the server straight off the bat. The server said that the fish hadn't been flown in from Japan yet, but should be arriving in less than half an hour. I'm not sure whether this guy was making Wa San Mai seem more decadent than it already is, but it worked - I was impressed. Of course, we ordered this on top of the mountain of food we had ordered in our set, and were not disappointed - incredibly fresh, and with bone 'chips' that offered a completely different texture to the smooth sashimi. As for our set... hedonism at its gastronomic extreme. To start, we had an abalone and shrimp amuse bouche. Followed by teppanyaki scallop, wagyu steak, sake clam soup, and lobster two ways - teppanyaki and soup. Everything was a masterful show of knifeskill and grill in front of us, by an expert teppanyaki chef. He later refused our cheers of Sake because he said he would be driving a motorcycle home that night, but we made sure to tell him how appreciative we were. After all this, how could we do without the totally unnecessary but traditional ending of fried rice? After fried rice and nearly collapsing onto the hot steel into a food coma, we were taken to another room where we were allowed to indulge in green tea and sesame ice cream for as long as we pleased, accompanied ten minutes later by tea and coffee. This gave A and I a good chance to talk about how delicious and ridiculous that meal was. Sidenote: they've also got those Japanese toilets that have warm up the seats and... um, intimately clean.

Crazy expensive private rom with a personal chef. Service and food was amazing. Wagyu Beef, Tiger…read moreprawns the size of my wrist lots of drinks and shots . $ 300 each so I'll let you decide if that was worth it

Came here for lunch and had their teppanyaki set which included 2 appetizers, south africa abalone,…read morecod fish, premium sliced beef, and a small dessert. The chef cooked in front of us and everything was prepared really quickly and professionally. The abalone was amazing - didn't even need sauce as it was cooked with black pepper. The cod fish was decent, but the highlight was the beef. I asked for it to be cooked medium, and it tasted so rich (premium japanese beef) and basically melted in my mouth.

Delicious food although in the pricey side for the quality. I wish their lunch sets are more…read moreaffordable then I can go there more often. I tried their tempura lunch set. The ingredients were fresh and of good quality, but the deep frying could be crispier and hotter. Some batter on the shrimp already turned a bit soggy by the time it's served. I love the enoki mushrooms on my plate. Also, I'm so glad they do tempura sauce right here - the diakon mash is very important! I also tried a bit of the pork cutlet don with egg, pretty good but wouldn't say it's the best I've had. The lunch set did come with a lot of food though so the price was not at all unjustified. Their small salad was good and fresh; the chawanmushi was delicious; miso soup was fresh and hot. They also had good quality rice - chewy and flavorful! At the end we were all pleasantly surprised with the delicious coffee ice cream with almonds and crispy flakes on top. We were happy with our lunch. Stuffed. Nice ambiance as well for a sit down lunch with modern decor. If it wasn't on the pricey side, I would totally be back.

My husband were in Hong Kong City checking out the outlet situation (ISA Outlet specifically) when…read morewe decided we were too far from home to make dinner ourselves and so we would just grab something close before we hopped on the MTR and headed home. Looking on Yelp for "sushi," we found Fukumura in the same shopping structure and although it did not have any reviews, we thought we would go. SO GLAD WE DID! My husband eats sushi and I eat sashimi as a general rule. In both situations, we agreed that this meal was fantastic! Not just kind of fantastic, but "holy crap this fish is so fresh I should slap it" kind of fantastic. The sashimi scallops and sweet shrimp were so delicate and sweet and simple perfection. The tuna, the flounder and the salmon were equally perfect and cut in large fat sizes. We sat at the actual sushi bar and were able to see all the cool rolls and items that the sushi chefs were preparing. Quite the art amongst this group of sushi chefs! We ordered veggie tempura and a bottle of cold sake. Cold sake was presented in a cool serving vessel and kept pefectly chilled until the last drop. The staff was so accomodating and on it at the completion of a dish, refilling of tea or reorder of more sushi. A lot of staff, regularly available, welcoming and helpful, genuinely glad that we were there and happy for our business. The restaurant is not large, seating only 50. It does have a small sushi bar that sits about 10 and also a teppanyaki bar that sits about 10 too. Then there is the small dining room and also appeared to have a private back room of some sort. The low ceilings and the llight wooded walls make the place have a warm feel, but there is no sitting on the ground or anything here in some traditional Japanese spots. This is not a bustling area at 6PM on a Sunday, very dead really. We think this place and the restaurants all around it must have a busy work crowd during mid week lunches and such, for again it was dead when we showed up. The whole plaza around Fukumura appeared dead. But don't let this fool you, this restaurant was great and we would defiinately go back. It is expensive, so be warned. We walked out with a bill around $2200HKD for just the two of us, but you get what you pay for. They do have a $600HKD sashimi sampler that included tuna, salmon, shrimp, scallop, toro and something else. We tend to over indulge when it comes to sushi, so our bill can get out of hand. So if you are not getting out of hand, neither will your bill.

Hailed from one of my favorite Japanese restaurants Kaika, Chef Eddy has recently joined IE Sushi &…read moreTeppanyaki. With his deep knowledge about seasonal ingredients and his fun approach of sauces, Eddy constantly gives me and my guests surprises to our palettes. If I had to name the dish that wowed everyone, it must be Hokkaido salmon fish roe sushi. From Chef Eddy, we learned that fresh salmon roe is only available for two weeks of the year. We felt incredibly lucky to have savored this sushi's crunchy exterior and its flavorful juice. The next restaurant you should bring your family and friends to? Of course, it is IE Sushi & Teppanyaki.

For a lunch experience, this place is very good. They serve the beef raw on hot plate. So the food…read moreare always hot and they can serve the food always right away. It is a very smart business model if you can manage cleaning up those hot plate and hearing them up fast. The meat is tasty and with varieties of sauces, this place offer many options for fast and heart warming lunch. If you like Japanese style of food, a cook it yourself experience, and you are a carnivore, then this place will interest you. I feel like coming here everyday, it is very good for meat lover like me. I wonder if they serve dinner too. As the name of the business is referring to lunch...

After spending 2 weeks in China we were craving some yummy Japanese food along with some steak. I…read morefound Mitsubishi that was in the hotel beside us. We were staying at the Grand Hyatt and the restaurant was less than a 5 mins walk. The service was excellent and we went nuts ordering everything we missed. I give it a 4.5 stars out of 5. Food was delicious but it was a bit pricey for HKG standards. The restaurant had a great vibe with regular tables along with teppanyaki. We decided to sit at a table so we could order sushi as well as grilled meats. The foie gras, gindara and sushi were delicious. We had two servers who were absolutely amazing. Overall a fun and good experience!

Located inside a hotel the food and prices are what you expect. I've tried both the sushi bar and…read morethe teppanyaki. Their sashimi is very fresh and the chef was very friendly. It is however pricier than other Japanese restaurants in the area. For family lunches we always eat here for their teppanyaki. Make sure you make a reservation, it's normally busy. The ingredients are fresh and the chef caters to special requests. I really like their thin steak wrapped in fried garlic and scallions.

I came here for the lunch set on a weekday. Like all places in this area lunchtime is really busy…read moreso I would suggest getting here before 12:00 pm to avoid the lines. They have non sushi items but the thing to order here is the sashimi. I had the special tuna don which is a bit on the pricey side but in line with what you would pay in Hong Kong (200 hkd). The tuna is definitely high quality and had a nice texture to it. I would definitely recommend ordering it. This isn't a place I would go every day but it's nice to treat yourself to a nice lunch on occasion. Overall rating based on: Food: 4 stars Environment/Service: 3 stars Value: 4 stars Overall: 3.5 stars

Newly opened, comfortable and quiet seating. The sashimi is very fresh, the rice is real japanese…read morerice, fluffy and sweet. Love the condiments aside. Little dried fish with sweet mirin sauce? And the seaweed salad. That everything goes well and enjoing every bite. The miso soup is tasty, not saltly. I also tried the grill eel. Thick sauce on top, great texture of eel. I love it.