Restaurant is behind an unmarked black door so can be a bit difficult to find. Expect to pay around…read more$800-1000 HKD. They have both a tasting menu and a la carte, we opted for the latter. Menu changes regularly and everything is meant to be shared. Their signature dish is their flower crab that comes with uni. To be honest, I was a bit disappointed as the crab wasn't as sweet as I would have liked and the flavors were very mild. For the price, I wouldn't get it again if I came back Akagai arkshell clams: The clams were very sweet and delicate. Would order again. Scallop ebi tartare: BEST dish of the night. Do yourself a favor and get this dish if it's still available. This is a dish where you'll want to cherish each bite and have it last as long as possible on the tongue. The scallop and ebi were sweet and paired well with the uni. The pastry it was served on provided a nice crunchy texture. KFC Sawagani Crab: Think fried small crabs served in a spicy BBQ sauce. The crabs didn't have much taste aside from the crunch. Smoked BBQ Fish Collar: Fish was hamachi and was very tender. The BBQ flavor was nice but got a bit one note after awhile. Unagi chirashi: Flavors were exactly as expected. The unagi was sweet and the pickles added some nice acidity. I'm glad they gave this at the end as it was pretty filling. Overall a very solid Japanese restaurant that I would happily recommend to anyone for a date night! See

Ronin is one of my favorite restaurants in Hong Kong. The dining experience is a bit unique. It…read moreisn't cheap but still worth the price. Worth a visit and a return. FOOD I expected omakse but ended up ordering exactly what I was to get. What was different here is that the plates are shared. I had a party of two and after I ordered, the waiter just left. I was assuming he would take both of our orders. Then, the majority of the dishes were plated on their own dish so the two of us just ate from the same dish. This wasn't a huge deal but I definitely have never seen that before. It kind of felt like we had ordered for one and were sharing everything. I'm curious what happens if you dine alone here. Not everything here is worth getting so I'd definitely read up a little before visiting to get the best experience. The flower crab is a must. It's worth getting more than one of those. DRINKS They have a good selection of alcohol. I only sampled a few of the sake. Simple and good. SERVICE Good. The restaurant is small and staff is never too far away. LOCATION Ronin is tricky to find. The door is unmarked and doesn't really look like a door. I first went for the glass door that was next door on the left. I've posted a picture incase you need a reference.

Great teppanyaki spot at the Shangrila, really professional and great service where you can also…read moreenjoy seasonal food

I only tried their lunch, the teppanyaki, which is different from their dinner, or the kaiseki, but…read moreI'd say if a good restaurant should be consistent any time of the day. It's definitely a place for a business lunch or whoever you need to impress because it's a classy place - of course, in the Island Shangri-La. But I felt like I paid for the location and the ambiance more than the actual food, which I am generally not a fan of. The food tasted good, but the value wasn't that good. We're talking about almost $500 (~$60 usd) for a lunch set so it'd better be amazing and unforgettable, right? The sashimi was fresh, but nothing too special. It's good they gave us fresh wasabi, but for this type of place it's pretty much a standard. Their rolled beef slices stuffed with vegetables were delicious but a bit underseasoned. Codfish was good but nothing stood out. Same for the fried rice. It's just when food was put in a cute, small container, and served in a fancy environment, they'll trick our brains to think they taste better, but when I thought about the actual taste, it wasn't anything special. It's cool to see the chef cooking in front of us on the teppan, but he wasn't too friendly and mostly just did his own thing and cook in silence the whole time... The staff didn't check on us regularly. It wasn't easy to track a server down. I'd say overall the food was good but nothing so special that you couldn't find in another Japanese restaurant in HK; and there are so many of them. It's cool we came here for a nice brunch for a special occasion, but I'd be hesitant to come back again especially for the kaiseki - it's a big commitment!

I've been coming here for while a while, at least a few years. Finally I feel qualified to give a…read morereview. Sushi Kuu is a fairly standard high end Japanese restaurant, of which there are MANY in Hong Kong. It is essentially Hong Kong people's favorite type of cuisine, so it's a really competitive space. The ambiance is quite nice here, so I would recommend it as a place to come after work with colleagues or with an SO or even your family. I've had a lot of things here and most things are pretty good, though fairly pricey, such as the sukiyaki, the sashimi, the sushi, the cod... the cod is probably my favorite. Recently, Sushi Kuu has seen the effects of shrinkflation. For those of you not familiar, this is kind of like inflation, however instead of increasing prices, they keep prices steady but shrink portion size. Personally, I would prefer inflation, but I kind of understand why they do this.

Japanese restaurants are easy to find in HK, with most offering small variations on the same menu,…read moreSushi-Kuu isn't particularly original but the setting is comfy, clean and cool- with jazz music playing while the sushi chefs ply their trade. For starters the Tofu Salad is really worthwhile- a nice blend of east and west that includes pine nuts, micro herbs and diced avocado. The edamame is nice and hot, but there's enough for 4 in a single serving. The broiled sushi has a nice twist, offering salmon, tuna, scallop, yellowtail all with a simply seared top. The pork on rice is billed as black Japanese pork chop but is really just deep-fried pork with egg on rice- a staple of any Japanese restaurant. Fill up on sushi and order the rice in soup with salmon or plum. A great way to fill up.

Located inside Wharney Guang Dong Hotel, this Japanese restaurant is much more spacious than I…read morethought, and seems quite popular among the working group during lunchtime. Although there is no lunch menu, there are a lot of set menu options. There are udon sets, sushi sets, hotpot sets and big bowl rice (Don) sets. I have ordered a udon set, with japanese steamed egg and sushi. The udon noodle was hand made and chewy. The steamed egg was yummy. The sushi is okay. Also ice cream n coffee were included, making this HKD100 set quite a good deal. One star was deducted for the so-so service, the bill only came after we have chased for 3 time in 15min.

Went there for lunch. There was no really lunch menus but the food selection there was quite wide…read morerange. I ordered a tuna rice bowl and the quality of fish was good. Looking at my colleagues, they seemed to have enjoyed their food also. Price is on the higher end but was quite worth it.

I love this sushi place…read more I have been here twice for lunch and both experiences were very pleasant. The menu and food is from former chef of Sushi Ta-ke (which I also love). The restaurant might be on the slightly pricier side, but in my opinion it is totally worth it. 1.Food - FRESH and delicious. You can also voice out if there's any type of fish that you don't like, they will be very happy to change to something else for you. I recommend the the Deluxe Sushi set and Premium Sashimi set. 2.Environment - The table is very spacious and each "booth" gives good privacy. 3. Service - Great service and friendly staffs!

Came here on Christmas Day and had their set menu (omakase). It was absolutely DELICIOUS. My date…read moresaid it was by far his best Japanese sushi experience in Hong Kong. We had over 15 courses ranging from cold appetisers to sashimi, sushi and grilled dishes. Every dish was plated beautifully and the chef explained in detail what everything was and how to best enjoy it (with soy sauce, no soy sauce, with lime, without lime, etc). I would definitely pick this over a nice steak dinner any day. It was one of the best meal I had in 2016. A must try if you don't mind splurging. Great place to impress your date.

You ever get that feeling when you walk past a place and you're like "Whoa! I can't afford this!"…read more Kikusan is like that. First of all, it's in one of the most expensive malls in one of the most expensive districts in one of the most expensive places in the world (Landmark, Central, Hong Kong). Secondly, it's an amalgamation of some of the more pricey cuisines: Japanese and Tapas, or trendily known as Japas. Thirdly, it looks like a contemporary art museum. But, never would I have imagined that here, I can not only have an affordable meal, but get one of the best valued dishes I've ever had! The signature Kikusan roll: 8 pieces of tuna filled sushi roll, topped with a whole slab of uni, green onions, and lots of salmon roe. All of my favourite things in a generous quantity for HKD $68. According to today's exchange rate, that's CAD $10.94. You usually get 8 pieces of California roll at that price (Kikusan's California Roll is actually $88). The same amount of uni at a supermarket easily costs 2-3x as much. The roll itself is mild, but still flavourful. There aren't any crazy flavour bursts, but it all works together well. The uni didn't have as much uni flavour as I would've liked but hey...$68. Really. The green onions added sharpness to cut through the smooth tuna and the little exploding roe provided bursts of sweetness. The Kikusan Roll was all about balance. By contrast, the Chili Sesame & Peanut Soup Ramen with Minced Pork and Layered Pork Cutlet was very in-your-face flavour-wise, and delicious in a whole other way! The pork cutlet had a hint of sake and the spice was at a perfect level of heat. My theory is that the Kikusan Roll is one of those loss leader things because it definitely drew me to this restaurant. The strategy seems to be working well. At 12:10pm, the queue was making an S in front of the entrance. Everyone was ordering things that range from sushi to dim sum in this Asian fusion restaurant, with dishes on average ranging from $60 to well above $100. It's much easier to get in as a group of 2, so my advice would be to split up your big group if you don't mind sitting apart. They've also got a dim sum takeout counter for those not willing to battle the line. Would you come to Kikusan for the best Japanese food? No, not even close. But it's where you go when you want to impress your out-of-town, non-Japanese friends. It's where you go when you want to feel a little fancier without spending the kind of dollars you usually spend at Landmark. And most importantly, this is where you go if you want LOTS of uni for $68. (69/100) - 2017

This has become one of my new favourite spots in Hong Kong for dining…read more The space is beautiful and well-designed. I ordered the pork and vegetable dumplings. They were some of the best dumplings I'd ever had in my life - so good that I'm considering going back again just for those, and I'm thinking about them even the day after!! My friends ordered the eel on rice, veggie dumplings, assorted tempura, and salmon sashimi. The tempura, especially the kakiage, was great. The sashimi was very fresh & they give you nice thick pieces. I also had the Japanese mojito which was very refreshing. I took off 1 star because one of the servers got a little defensive when I told her she mixed up my order.

I really enjoyed my meal here and I recommend trying if you are looking to to treat yourself to…read moresome tasty and phenomenal food. The service here is also really great and the staff take time to explain the food they are serving. You have your choice of omakase sets where the chef chooses the sushi to be served. Food: 4.75 stars Service: 4.5 stars Environment: 4.25 stars Overall:4.5 stars I came here for lunch and had the 9 sushi set and sort of wished I opted for the 12 piece set. The set comes with 9 nigiri sushi, a roll, soup, and dessert. All the sushi here was really good and I enjoyed everything they served me. I tried some cuts of fish that I never had before like mantis shrimp and flounder. The toro maki i had was probably my favorite. The maki was filled with three types of toro and a hint of green onion. I wish I could have had four more of these rolls.

@sushiyoshihk Is of the two best value, high-end omakases in Hong Kong along with Sushi Tokami…read more Lunch will run you $1500 as opposed to $2500 for places like Masakatsu, Daigo, and Shikon. Don't get me wrong, those are probably better food experiences but for the money, I'll take @sushiyoshi. It's not 100% traditional edomae and has a little bit of modern flare which was just right for my taste. The sushi chef was great but caters a little more to the Cantonese customers but that's fine. While I do like conversing with the sushi chefs, it's not 100% necessary. I know my sh*t. Amazing experience and highly recommend for those that want the high-end omakase experience at an affordable (kinda) price. Tip: always go to lunch for omakase. 75% of the food for 50% of the price. Taste: ***** Service: *** Ambiance: **** ------------------------------ 壽司芳 Sushiyoshi 1/F, The OTTO Hotel, 8 Cameron Road, Cameron Rd, Tsim Sha Tsui, Hong Kong ------------------------------

Can't say enough about this restaurant. While extremely expensive, it was worth every penny. Every…read moresingle dish was so creative and executed so perfectly from the white asparagus, to the fried fish, to the lobster noodles. The boiled wagyu shabu shabu was insanely good but the star was that wagyu sando. BEST SANDO I've ever had. Cooked to a perfect MEDIUM, just how I like wagyu. There's so much marbling and fat in WAGYU, I like it cooked a bit more than medium rare so all of the fat renders. I LOVE the venue too. Small, sushi bar style restaurant where you can see the chefs make your whole meal in front of you. AMAZING meal. AMAZING chef! . Taste: ***** Serveice: ***** Ambiance: ***** ------------------------------ Takumi by Daisuke Mori Shop 1, G/F, The Oakhill, 16 Wood Road, Wanchai, HK ------------------------------