This place wasn't one of my favorite places to grab a bite in the busy Causeway Bay district. I…read morecame on a weekday and they have specials. You can get a meal that comes with the salad, noodles and chirashi. The sashimi wasn't as fresh as i hoped for. I was a little disappointed with the quality of the fish. My friend got the nigiri special and that looked better than my chirashi. Maybe it was the fact that i was jetlag, that i didn't enjoy my meal as much as i should.

I ate at Zushi Ana for a weekend lunch and the place overall is alright. I had a kurobuta pork rice…read moreset, which was pretty good overall- very tender, succulent and flavourful, with a hint of smokiness and ginger. It was served with a Japanese mayonnaise, which complemented the flavours. The portions were quite generous and I'd did walk out full, and the side salad was good, but the complementary appetizer salad seemed a little too sour- that's coming from someone who likes sour food. The Chaiwanmushi was good overall- it had a pleasing sweetness to it. The miso soup as you'd expect- salty, and flavourful, but I was surprised by the amount of fried tofu that they wound up putting inside of it. Overall, this was a good experience at Zushi ANA, and I will probably try their sushi in a future visit.

I've been coming here for while a while, at least a few years. Finally I feel qualified to give a…read morereview. Sushi Kuu is a fairly standard high end Japanese restaurant, of which there are MANY in Hong Kong. It is essentially Hong Kong people's favorite type of cuisine, so it's a really competitive space. The ambiance is quite nice here, so I would recommend it as a place to come after work with colleagues or with an SO or even your family. I've had a lot of things here and most things are pretty good, though fairly pricey, such as the sukiyaki, the sashimi, the sushi, the cod... the cod is probably my favorite. Recently, Sushi Kuu has seen the effects of shrinkflation. For those of you not familiar, this is kind of like inflation, however instead of increasing prices, they keep prices steady but shrink portion size. Personally, I would prefer inflation, but I kind of understand why they do this.

Japanese restaurants are easy to find in HK, with most offering small variations on the same menu,…read moreSushi-Kuu isn't particularly original but the setting is comfy, clean and cool- with jazz music playing while the sushi chefs ply their trade. For starters the Tofu Salad is really worthwhile- a nice blend of east and west that includes pine nuts, micro herbs and diced avocado. The edamame is nice and hot, but there's enough for 4 in a single serving. The broiled sushi has a nice twist, offering salmon, tuna, scallop, yellowtail all with a simply seared top. The pork on rice is billed as black Japanese pork chop but is really just deep-fried pork with egg on rice- a staple of any Japanese restaurant. Fill up on sushi and order the rice in soup with salmon or plum. A great way to fill up.

The location is easy to get to from the MTR after a short walk. The interior is very nice. The food…read morepresentation is amazing. I can see why they are busy on a Monday night. I was celebrating my 63rd birthday, and my Hong Kong family suggested this place as the best. They were tight.

We had the omakase with chef and it was such a good time…read more Quality food with experienced chef provided us a very good omakase experience. The chef accompanied our low carb needs and designed a very well balanced meal for us. The sake that is recommended fits very well with the fish and our personal taste because we didn't like to have strong alcohol. All the food is very fresh and yummy even for someone that's not super adventurous in raw fish. One only thing is the rest of the restaurant seem to be a regular fast paced Japanese restaurant so it doesn't look like they'd have such quality food here. But don't judge the book by its cover!

Been here twice now and it's consistently solid. Lunch Special Set is the best: includes soup,…read moresalad, appetizer, dessert and a drink. They really have all the classic Japanese items covered--sushi, skewers, rice bowls, and even handmade soba. It's the perfect spot if you're with a group of picky friends because the variety is so good that everyone ends up finding something they like. The food is always well-prepared and the service is excellent. It's just a really reliable spot for a good meal. Definitely book a table for lunch, though, as it gets pretty busy. Super happy to have this as a go-to!

We arrived in between their afternoon tea time and their dinner time, so we decided to wait until…read moredinner (6PM). They took our order at around 5:45, which I thought was really kind. Overall, our server was great--super attentive with refilling tea and helping us with the menu. The ambiance, too, was nice; you have the choice of the bar, regular table, or tatami table. For the price of the meal, I had a higher expectation of the quality of the dish. Don't get me wrong, the fish was fresh and everything came promptly, but for almost 600 HKD, I just had different expectations coming in. Overall, this was a good restaurant experience, but nothing special.

My sister-in-law recommended this place for dinner. The name is somewhat different from the name in…read moreOpen Rice. The one is Yelp said teppanyaki and the one in Open Rice was called izakaya. Deep Fried Little White Fish - It was a kind of nice snack to eat before a meal Deep Fried Dish Skin - The dish was still hot when it arrived. They were crispy and crunchy. A Platter of Sashimi - There were four different kinds of fish on the platter. Each kind had to dip in different sauces to enrich the taste. Clams cooked in Sake - The soup was so delicious and the size of the clams was big. The meat was thick. It was a good dish to eat especially in the winter. Hot Pot with Beef Briskets - Very similar to the Chinese way of cooking. The hotpot had beef briskets, turnips, lettuce, and scallions etc. The taste was just right, not too salty and the briskets were tender. Rice Balls with Plums and Fish Roes - Love the way the chef pan fried the rice balls to make the outside crispy. I would be satisfied with just the plain pan fried fish balls . Chocolate Ice Cream It's the dessert on the house. I first thought it's an ordinary chocolate flavour ice cream. In fact, it's chocolate flavour with chocolate chips ice cream, a nice dessert to conclude my dinner tonight.

My frd brought me to this place. Lunch special is great. Price is reasonable and the sushi are…read morepretty good. Salad + miso soup + 7 pieces of premium sushi (ur choice) + a bowl of veggie udon come to a total of $148hkd. I liked the sushi but not the udon. Udon is kinda blend. Overall, i will come back for the sushi.

We've eaten at Nobu restaurants around the world, including throughout the U.S., Paris, and…read moreBarcelona, and this was truly one of our most memorable experiences.A huge part of that was the outstanding service from Kanson and Sital. The pace of the meal was flawless, their sake recommendations were excellent, and they were warm, knowledgeable, and attentive without ever making us feel rushed. The food was exceptional from start to finish. The crispy rice was, of course, perfect. The nigiri was incredibly fresh and beautifully prepared, the Wagyu burgers were delicious, and the black cod miso was buttery, perfectly cooked, and such a generous portion. Kanson and Sital made an already wonderful dinner feel truly special. We cannot wait to return.

Best meal of my life. I got the omakase and it didn't disappoint. The ambiance and views of the…read moreharbor were also unmatched. Service provided amazing recommendations on a great sake based on my preferences. Thank you!

Wow what a great deal! Good bang for the buck in this cute little Japanese restaurant tucked in an…read moreunassuming street, almost alley, in Tsui Sha Tsui. Last call is 2:30 and we got there around 2pm on a Sunday. We had wait a little for the bar to clear up. It's a very small restaurant with only maybe capacity for 20 people or so. We ordered a sashimi lunch set and a tempura set and man it was such a great deal! My sashimi set includes almost 10 pieces of assorted fish like yellowtail, maguro, salmon, imitation crab (don't care), but hey they put amaebi and toro on my plate too and that was quite a nice surprise! Not only the sashimi was plentiful and amazing, my set also came with the steamed egg, miso soup and some pickled vegetables! The tempura was pretty good too and I liked the fried fish, very flavorful and tender! The sashimi set cost around $220 and the tempura a little less than $200. The prices are reasonable for the portions and the quality! Very great deal! Just come here earlier and be prepared to wait.

Boyfriend and I wanted to have a more pricey dinner so we are on vacation…read more This is a really cute, small restaurant. They closed at 10:30pm and we showed up at about 8:30pm. One of the waitress approached us and apologized that they were busy and no seats available. She walked around and came back to tell us that there should be seating at 9pm, and so we told her, "no problem, we will be back then." We walked around the block and went to the mall to kill time. When we got back about 8:50pm, we waited another 15 minutes, which was fine. We could tell it was busy and every seat in the place was taken (they had group celebrating a birthday-- they offer birthday cake!) By the time we were seated, half the place was getting up to leave. Every staff member starts their sentence with "I am sorry.." which they have nothing to be sorry for!-- but just could be their way of being polite. The waitress who took our order was an older lady. She's the one who approached us when we first arrived, who seated us, and took our order. Her English was pretty good, with a very thick accent (of course) but you can understand her. If you couldn't she will repeat herself or try to say it in a different way. She offered many great selections!-- including which needs to be dipped into their special soy sauce and regular soy sauce. We had sashimi of: baby tuna, tuna, salmon, sea urchin, yellowtail.. and a few others I can't remember. And one tuna roll. Their wasabi is delicious! Everything is fantastic! They offer coke, sprite, and orange juice, along with different types of alcohol. The staff is always busy, literally hurrying along. They come over and wipe down the soy sauce drops that are on the table. They switch out your plates once they start to look a little too used, and always makes sure your drinking glass is full. One of the best services I've ever had! I did have to ask for the check, but maybe they do that so you can enjoy your stay and not feel like you need to leave. Our bill was just a little under $250 USD, but that was expected with all the sushi we had, and just what we were looking for. We highly recommend this place!

Great teppanyaki spot at the Shangrila, really professional and great service where you can also…read moreenjoy seasonal food

I only tried their lunch, the teppanyaki, which is different from their dinner, or the kaiseki, but…read moreI'd say if a good restaurant should be consistent any time of the day. It's definitely a place for a business lunch or whoever you need to impress because it's a classy place - of course, in the Island Shangri-La. But I felt like I paid for the location and the ambiance more than the actual food, which I am generally not a fan of. The food tasted good, but the value wasn't that good. We're talking about almost $500 (~$60 usd) for a lunch set so it'd better be amazing and unforgettable, right? The sashimi was fresh, but nothing too special. It's good they gave us fresh wasabi, but for this type of place it's pretty much a standard. Their rolled beef slices stuffed with vegetables were delicious but a bit underseasoned. Codfish was good but nothing stood out. Same for the fried rice. It's just when food was put in a cute, small container, and served in a fancy environment, they'll trick our brains to think they taste better, but when I thought about the actual taste, it wasn't anything special. It's cool to see the chef cooking in front of us on the teppan, but he wasn't too friendly and mostly just did his own thing and cook in silence the whole time... The staff didn't check on us regularly. It wasn't easy to track a server down. I'd say overall the food was good but nothing so special that you couldn't find in another Japanese restaurant in HK; and there are so many of them. It's cool we came here for a nice brunch for a special occasion, but I'd be hesitant to come back again especially for the kaiseki - it's a big commitment!