Sen-ryo has sushi on a conveyor belt. I love watching each dish parade around, looking at all the…read moredifferent colored plates, what they are garnished with, what type of fish it is, what grade, and then finally choosing one and eating it. It's just super interactive and fun. I just love it. It's like combining my favorite two things in life - eating and shopping. I also like how there is a hot water dispenser at your table, and that you can use the matcha powder to make green tea on the spot.

How good could sushi be if it is served on a conveyor belt? At Sen-Ryo, pretty damn good! Came here…read morewhile visiting Hong Kong and staying across the road at the Park Lane Hotel. For the quality of the sushi served here, the prices are pretty good. The most expensive piece I had was the Kobe beef sushi, which came out to about 7 USD per piece. It was so good though, that I ended up having three pieces! By the end of my meal, I had a stack of ten dishes in front of me and I was in a state of complete satisfaction and nirvana. HK people know how to eat!

Come across this sushi restaurant in Causeway Bay with my family on a weekend. They are well known…read morefor their high quality sushi buffet and I am not disappointed! Host and waiters are very polite & professional. They presented us a menu slips with English translation and you can pencil what you want and hand it to the waiter - all-you-can-eat! Sushi was very fresh and there are also warm dishes from gyoza to lamb chop you can choose from. They do charge for special drinks such as smoothies - the one that I ordered was very good. For lunch it is reasonably priced - only around HK$200 per person. Unlike other high-priced Japanese restaurant, the decoration is typical Hong Kong restaurant look, however, I think the quality of sushi is much higher than other sushi buffets I have tried around town. Highly recommended!

Came here after a friend wanted to eat here for lunch! The katsu was pretty bomb! They have many…read morekatsu related sets and options but for the classic ones you can pick the size of your katsu (small, medium, large). The pork cutlets were fried very nicely - juicy meat wrapped in a light crispy layer of panko! The sauce was also very solid and not too sour or sweet. You also get to grind up sesame to add to your sauce which gives it another layer! Each meal comes with cabbage and miso soup with free refills! Love how the cabbage was sliced so finely and I very much enjoyed it when paired with the Japanese sesame salad sauce. Their pickled daikon and vegetables were quite tasty too. The store resembles Japanese stores and it tucked underground. Service was standard but still pretty good!

The best katsu I've had in Hong Kong. The pork was fried perfectly, glistening and a very slight…read moretouch of pink when you cut inside. The panko, egg crust was crispy and light. The prawn was great as well. They also had something I'd never seen before which was the option to grind the sesame yourself. That was pretty cool. Highly recommend trying it. Taste: *** Service: *** Ambiance: *** ------------------------------ Saboten Japanese Cutlet Henry House, Lower Ground Floor, 40-42 Yun Ping Rd, Causeway Bay, Hong Kong ------------------------------

Omg the sushi here is uhmazing! thanks to my sis who's an expert in F&B I was in luck when she took…read moreme out for lunch :-) this location has just opened for 3 months after moving for their old location, also in causeway bay, of 3 years. They occupied the whole floor of 19/F of the building, like many hidden restaurants in HK where they're completely off the streets. Once you exit the elevator, you'll see the sake display case on the left. It seems like they have a good selection. We were seated at the bar. I got the 12-piece sashimi and my sis got the eel rice. Wow the seafood were super fresh and they weren't your regular selection. There was fish and way of preparation that I never heard of. Also everything is seasoned already according to the chef's wish so you won't find soy sauce on the table, which you know is a legit Japanese sushi restaurant! However there's extra fresh wasabi for you if you so incline to eat it plain like me... for details of fish, check out the pics! The eel rice was their signature dish here. It has to be eaten right away so the skin won't turn soggy. It's crispy with the right amount of seasoning and the rice was cooked perfectly! Even the house sake was delicious. Given the full amazing experience with high-end sashimi quality plus a few fish ordered a la carte, the price was within reason. Our lunch ended being HKD 1100 which is about USD 140 including mandatory 10% service charge and no tax, so roughly $70 per person. My lunch set actually cost about $50 but that was almost like an omakase by itself! The price was comparable to sushi ota in San Diego, but the quality is much much much better! Great experience and will take my hubby there next time!

One of the best Japanese restaurants in town - highly recommended! Great atmosphere, food quality…read moreand service.

Last night was a spectacular fusion of tastes and artfully presented Japanese Tapas…read more The Kirin Ichiban was ice cold and the service was excellent. I'll definitely be back next time in HK. Order the grilled black cod and enjoy the surprise.

3.5 Stars Just…read morearound the corner from Via Tokyo, a quiet cul-de-sac awaits with hidden gem eateries like cafes, dessert shops and now a Japanese yakitori bar comically named Bilibala. Why is the name comical? Well "bilibala" is supposedly what loud chatters sound like in Cantonese and thus the name is aptly suited then for a bar serving drinks and yakitori which is perfect for a night out chit chatting with friends. Some of the things we tried were: Cold Japanese Tomato with Black Truffle ($58) - the black truffle was quite aromatic while the sweet and fresh tomatoes made for a very refreshing snack. Japanese Fish Ball with Wasabi ($48) - I was pleasantly surprised by this unique combination as the chewy fish balls went perfectly with the spicy wasabi. Tamagoyaki ($58) - the tamagoyaki was well executed with the many soft layers of sweet egg. Lychee with Bacon ($32) - whoever thought of this combination of lychee with bacon is pure genius. The sweetness of the lychee balanced the saltiness of the meat perfectly. Just be careful when eating this as the lychee may still be quite hot and may burn your mouth. Ox Tongue ($40) - the ox tongue was a bit average as the tongue could be thicker and bouncier in texture but the array of sauces for the yakitori were a nice touch. Fresh Eel ($88) - Loved the crispiness of the skin and the tenderness of the eel! Tsukune ($48) - the ever classic minced chicken meatball was delicious to eat as bits of chewy cartilage had been incorporated into the meatball so it was crunchy-licious! Grilled Rice Roll ($38 each) - in 3 flavors: cod fish roe, pickled plum, and bonito flakes. The rice rolls were quite crunchy to eat while I especially liked the spiciness of the cod fish roe and the tartness of the pickled plum. Japanese Mochi with Cheese ($28) - finally we ended the night perfectly with these scrumptiously soft and chewy mochi filled with melting cheese that were just heavenly to eat. Verdict - the affordable price tags and great quality of food at Bilibala make it a great spot for happy hour with friends to eat and drink the night away.

The listed address for this place is totally wrong but the food is absolutely gas. Kind of a chafe…read moreto be limited to 2 hrs per meal but with the quality of service you get (s/o Miu the GOAT waitress) and the quality of the meat it's well worth the confusion. The 2 person dinner meal set comes w the best yakiniku meat you'll find in HK, some udon, some salad, dope condiments and 2 free drinks. For the "flames" pic that one's a chef recommend dish that you have to reserve in advance. There's a fun chant that your server starts off and every other employee in the joint chimes in on which brings some nice energy to the table. Overall would highly recommend and will definitely be coming back!

Beef that melts in your mouth…read more Recommended for lunch specials , really reasonable and high quality meats from Japan. Lunch sets range from 80-120, there's sth for everyone !!!

I always walk by this location and have been wanting to try it. The menu looked attractive and…read moreseafood options appeared mouthwatering fresh. The hostess stand was empty during prime lunch hour and I had to flag staff down to be seated. Once seated, the menus were dropped off and we flipped through several pages showcasing a wide variety of Japanese cuisine including soups, salads, sushi, sashimi, katsu, rice dishes, noodles, amd tempura. There were also set menus where soup, salad, + a small side accompanied the main course. I opted for the chirashi sashimi gozen which was filled with a nice variety of raw fish including uni, amaebi, + ikura. The taste was quite fresh but the bowl it came in was not packed with rice...actually packed pretty loosely and the depth of the bowl was deceptive. The chawanmushi it came with was very good though, as the savory steamed egg pudding was smooth and fragrant. My friends ordered a lunch set menu item and the omelet over rice with wagyu beef. They didn't think the price was worth the amount of food they got and they both agreed that there are better options. To be honest, I had higher expectations from this restaurant. The service during our meal was also spotty and inconsistent, as we did not have a primary server bt rather many. We are not in a hurry to come back.

Really really good Japanese restaurant. Torn between 4/5 stars. The place is small but I went at 9…read morepm on a week night so I was able to secure a spot. Instead of the omakase, we ordered a bunch of things from the menu and also some specials. Their appetizers and sweet apéritif were really yummy. So were the tempuras that we randomly chose piece by piece. Sashimi was super fresh and tasty, and service was very attentive. Overall delicious but at that price point (think 400-500 cad) I'm don't think the value was there to give it a 5 star.

I love this sushi place…read more I have been here twice for lunch and both experiences were very pleasant. The menu and food is from former chef of Sushi Ta-ke (which I also love). The restaurant might be on the slightly pricier side, but in my opinion it is totally worth it. 1.Food - FRESH and delicious. You can also voice out if there's any type of fish that you don't like, they will be very happy to change to something else for you. I recommend the the Deluxe Sushi set and Premium Sashimi set. 2.Environment - The table is very spacious and each "booth" gives good privacy. 3. Service - Great service and friendly staffs!

Came here on Christmas Day and had their set menu (omakase). It was absolutely DELICIOUS. My date…read moresaid it was by far his best Japanese sushi experience in Hong Kong. We had over 15 courses ranging from cold appetisers to sashimi, sushi and grilled dishes. Every dish was plated beautifully and the chef explained in detail what everything was and how to best enjoy it (with soy sauce, no soy sauce, with lime, without lime, etc). I would definitely pick this over a nice steak dinner any day. It was one of the best meal I had in 2016. A must try if you don't mind splurging. Great place to impress your date.

Wah wah wah! Another hidden gem!…read more The food here is so good and there's quite a few unique dishes!! Seafood is very fresh and tasty. The deep fried tofu is bomb! Super silky and smooth, without a chewy skin. The salted egg yolk shrimps are coated evenly and the shells are edible! The mantis prawns are very juicy and fresh. I also loved the clams soup and the pork chops! Must haves: salted egg yolk shrimps, deep fried tofu, and mantis prawns. Prices are also very fair. Probably even cheaper than many other places that aren't as good! I saw a few michelin signs on the walls, but I'm not sure if it's referring to them or the alcohol they're promoting. But I do think their food is good enough to be Michelin!! It is quite a busy place so be sure to book a reservation!

On the track of looking into the sik siu culture in the university, similar cultures are also…read moreobserved in the dance community, but instead of going to places every time after rehearsals, the more legit reason for dancers to pig out would be after shows and performance. Also known as "Hing Gung" (慶功), it literally means to celebrate and to reward the hard work the crew put into the show. Much like sik siu, since the eaters are of high exertion, the food would most naturally be as trashy as can be~ Healthy eaters might want to hit the return button now as the foods may be despicably fattening. Deep fried is almost the golden rule for every trashy food, even in Hong Kong; the famous shrimp toast is actually minced shrimp smeared on a piece of bread and deep fried to crunchy perfection; and you got it, the piece of bread is soaked with grease. To make it even more damaging, mayonnaise is served on the side for you to dip the toast in. Damaging as it seems, but it is also very gratifying and is often the dish that is cleared the soonest. Hing Gung is often an event of the nights and there aren't a lot of joint cater to this batch of customers at this time of the day. I still remember walking into this shop with the waiter asking us to wait outside the shop at 11 in the evening, while they were trying hard to rearrange the tables to sit the 15 of us down. For a restaurant that is still crowded towards midnight, you know they must have done something right.