This is not the teppanyaki experience you get in North America. Don't expect the 'show' aspects…read morelike the onion volcano, tossing shrimp bits into the chef's hat and huge flames. Come here for top quality food with crazy good and fresh ingredients! The pictures will describe better than words but if you like seafood, the options are great. Huge scallops, live abalone (okay, that part was a bit disturbing... they cook the abalone live so it's wiggling to get off the cooking surface...), snails... The meats are equally good, super thinly sliced ribeye which is cooked and then wrapped with garlic chips and scallions and then placed on a piece of bread (it's meant to soak up the oil but I guess you could eat it too!). They also did toasted bread with tons of butter and then added sugar which caramelized. So easy but so good! Epic meal! No idea how people find this place. It's really small, on the 3rd floor of a building and doesn't seem to have a website that I could find at least. The room we were in was private and I'm not sure if all the rooms are like that. They have good ventilation too even though they cook in front of you so you're not too smelly after!

Hailed from one of my favorite Japanese restaurants Kaika, Chef Eddy has recently joined IE Sushi &…read moreTeppanyaki. With his deep knowledge about seasonal ingredients and his fun approach of sauces, Eddy constantly gives me and my guests surprises to our palettes. If I had to name the dish that wowed everyone, it must be Hokkaido salmon fish roe sushi. From Chef Eddy, we learned that fresh salmon roe is only available for two weeks of the year. We felt incredibly lucky to have savored this sushi's crunchy exterior and its flavorful juice. The next restaurant you should bring your family and friends to? Of course, it is IE Sushi & Teppanyaki.

My husband were in Hong Kong City checking out the outlet situation (ISA Outlet specifically) when…read morewe decided we were too far from home to make dinner ourselves and so we would just grab something close before we hopped on the MTR and headed home. Looking on Yelp for "sushi," we found Fukumura in the same shopping structure and although it did not have any reviews, we thought we would go. SO GLAD WE DID! My husband eats sushi and I eat sashimi as a general rule. In both situations, we agreed that this meal was fantastic! Not just kind of fantastic, but "holy crap this fish is so fresh I should slap it" kind of fantastic. The sashimi scallops and sweet shrimp were so delicate and sweet and simple perfection. The tuna, the flounder and the salmon were equally perfect and cut in large fat sizes. We sat at the actual sushi bar and were able to see all the cool rolls and items that the sushi chefs were preparing. Quite the art amongst this group of sushi chefs! We ordered veggie tempura and a bottle of cold sake. Cold sake was presented in a cool serving vessel and kept pefectly chilled until the last drop. The staff was so accomodating and on it at the completion of a dish, refilling of tea or reorder of more sushi. A lot of staff, regularly available, welcoming and helpful, genuinely glad that we were there and happy for our business. The restaurant is not large, seating only 50. It does have a small sushi bar that sits about 10 and also a teppanyaki bar that sits about 10 too. Then there is the small dining room and also appeared to have a private back room of some sort. The low ceilings and the llight wooded walls make the place have a warm feel, but there is no sitting on the ground or anything here in some traditional Japanese spots. This is not a bustling area at 6PM on a Sunday, very dead really. We think this place and the restaurants all around it must have a busy work crowd during mid week lunches and such, for again it was dead when we showed up. The whole plaza around Fukumura appeared dead. But don't let this fool you, this restaurant was great and we would defiinately go back. It is expensive, so be warned. We walked out with a bill around $2200HKD for just the two of us, but you get what you pay for. They do have a $600HKD sashimi sampler that included tuna, salmon, shrimp, scallop, toro and something else. We tend to over indulge when it comes to sushi, so our bill can get out of hand. So if you are not getting out of hand, neither will your bill.

This place was just truly excellent. They say when you're in Hong Kong, you must always look up, as…read moreso many stores and restaurants are above street level. We were lucky to look up and see Bekan. I'm a big fan of Japanese restaurants. There are plenty of great sushi, yakatori and ramen restaurants in Hong Kong, but I've had lots of trouble finding teppanyaki. But my search has ended. We sat at the high bar table near the entrance, and we were treated to an absolutely expert (and charming) chef who clearly knew her stuff! Such care is taken from the first appetizer to the rice and dessert. And the main course is stunningly fresh and impossibly flavorful. Wan Chai is a definite hit or miss, but places like Pirata, the Optimist and Bekan are taking their places as Hong Kong elite!

It's always a fun time to come here. The first time I ever had okonomiyaki was in Los Angeles and I…read morereally loved it. I was so happy to find this place in Hong Kong and the excitement of cooking for yourself has never escaped me. I am not the most experienced with cooking raw meat although I am getting better as I grow older. The appeal of this restaurant is that you prepare the food yourself and the secrets are just giving you the supplies. Instructional manuals tell you how to prepare the food, for how long you are meant to cook things, and how to use the devices. You have a stopwatch that you are supposed to use to time cooking, but if you are like me you need to practice using it before actually using it. It is a nice place to eat with friends. I am thinking back to all the times I shared with my past coworkers. Life was and is still good.

The tables have a large grill plate in the center, and you can order the batter for the…read moreokonomiyaki, a savory pancake with vegetables (usually cabbage) with meat and seafood, or meat and other things to cook teppanyaki style. Ever itch to get to the other side of the table when dining at Benihana and do some fancy tricks with the spatulas? Here's your chance. For me, it has been a childhood dream of mine, after watching many anime and J-pops, to visit a DIY okonomiyaki shop. We ordered several types of pancakes, as well as some udon to stir fry. We even pan fried the dumplings that come in a bamboo steamer. We ended the meal with the souffle pancake, which is not bad even if it doesn't measure up to ones sold in shops. Overall, it was a fun dinner, great for a casual small gathering. Our clothes did smell bad afterwards though, so don't wear anything fancy. My complain is with the service. Our waitress was just not very friendly nor helpful. After leaving us with the menu for a 15 minutes, she came back and told us that we have 90 minutes to dine and the clock started ticking the moment we sat down. I replied that we had been waiting for someone to come by to take our order, and also needed help navigating the menu (which, while colorful with pictures, isn't very explanatory). My friend ordered a green tea, which the waitress said they don't have. Surprised that the restaurant doesn't offer tea, I checked the menu and pointed to the tea item. That's oolong tea, she said curtly. Okay, that is correct, but she could have nicely asked if we may want oolong tea instead. She also dropped off our orders without much explanation, so we were rather confused as to how to cook our food. Fortunately, a server took pity on us, gave us a step by step, and then set the alarm for us... "flip it after 5 minutes, then reset and flip it after another five". He also helped us with our drink refills, and told us that as it was a slow night we were welcome to stay as long as we wish. If not for him, this review would probably be a 3 star.

The food quality is phenomenal, but be forewarned it is _really_ $$$. Also the chefs don't really…read moreentertain you - at least ours didn't, they just cook but they are friendly. The menu is kinda restricted and the sets start at $700 per person! They all are very heavily seafood oriented. I'm not such a huge seafood person and I try to avoid beef so I decided to save a little $ and make my own a la Carte dinner - with chicken. Steak, tofu eggplant, veggies and special mintaku salmon roe fried rice. Later on I found out since everyone else ordered beef the chef shared the beef with everyone even though two of us didn't order beef and did a la carte. That was nice, so I got to sample a tiny bit of Wagyu as well as a bit of beef roll. Nothing else was shared though. Highlights; - that Wagyu beef is ... phenomenal to say the least. Just amazing amazing meat. - the onion crunchy sauce they serve the beef with is also really good - grilled chicken steak is really good, tender, and the green onion crunchy garlic topping really works well. - the special fried rice is worth it. - the tofu ... was amazing. That was the surprise. It comes with six huge pieces and they put something that seems like gochujang and green onions on it. Everyone wanted some. - veggies and the eggplant were both good too I would say this place is for very special occasions when you want to go all out and price is absolutely no objection.

Wa San Mai is one of those meals where you exit the restaurant after a few hours a little…read morebewildered by the real world. You might feel a little lost, a little disorientated by the light maybe, because for the last few hours you've been on a food journey unlike anything you've ever experienced before. But don't get me wrong, it's everything you've wanted to experience and more. First off, a little context: Wa San Mai is huge - it's like its own world on the 22nd floor, covering over 10,000 square feet. There is a teppanyaki side, and a sushi/standard dining side, and another area for settling the stomach. A really wanted me to try the flying fish sashimi here first - mainly because they use the bones and head to make 'chips' more than the sashimi itself - so he asked the server straight off the bat. The server said that the fish hadn't been flown in from Japan yet, but should be arriving in less than half an hour. I'm not sure whether this guy was making Wa San Mai seem more decadent than it already is, but it worked - I was impressed. Of course, we ordered this on top of the mountain of food we had ordered in our set, and were not disappointed - incredibly fresh, and with bone 'chips' that offered a completely different texture to the smooth sashimi. As for our set... hedonism at its gastronomic extreme. To start, we had an abalone and shrimp amuse bouche. Followed by teppanyaki scallop, wagyu steak, sake clam soup, and lobster two ways - teppanyaki and soup. Everything was a masterful show of knifeskill and grill in front of us, by an expert teppanyaki chef. He later refused our cheers of Sake because he said he would be driving a motorcycle home that night, but we made sure to tell him how appreciative we were. After all this, how could we do without the totally unnecessary but traditional ending of fried rice? After fried rice and nearly collapsing onto the hot steel into a food coma, we were taken to another room where we were allowed to indulge in green tea and sesame ice cream for as long as we pleased, accompanied ten minutes later by tea and coffee. This gave A and I a good chance to talk about how delicious and ridiculous that meal was. Sidenote: they've also got those Japanese toilets that have warm up the seats and... um, intimately clean.

Sanka serves up quality teppanyaki…read more They start off with an appetizer egg dish and then a salad. Next is a huge scallop, your entree (i got steak) and then fried rice, soup and dessert. The only thing that bothered me was being served the rice after the entree. I watched how they served others and ate my steak extra slowly so I was able to eat it when the rice was served. TIP: There are only 14 seats here so it's really important to make a reservation.

This is a very nice restaurant - and defintely not your usual fast moving Teppanyaki type meal!…read more But lovely just the same. The first thing that strikes you when you walk in is the ambiance of the place - you immediately pick up on the decor and configuration - its quite small and decidedly romantic - a great place to enjoy a special meal for just the two of you! You probably need to book if you want to eat after 7.00pm. The style is Teppanyaki fusion but with real difference - you can order an amazing set menu or a la carte portions - whatever you choose will come fresh and be cooked in front of you with passion and subtle style. We loved both the taste and the experience. The attention to detail was worth watching yet each dish was cooked very simply. Be warned for those wanting a quick cheap meal that this restaurant it's isn't that! Its an Teppanyake thats a bit special .... one that my wife and I throughy enjoyed.

Love love love Kyoku! Probably my go to spot for a good night out. I've only had their sushi here…read moreand it's super fresh and well priced! Head Chef Wai does an incredible job. Will def try their teppanyaki one of these days!

We were here a few months ago and it has seriously FRESH high quality fish flown in. Really it…read moredoesn't get any better. Every dish tasted like it was just caught a couple of hours ago. The toro was unbelievable - substantial and silky at the same time. Grilled cod the best ever. We were in a private room which enhanced the ambiance. Unbelievable service. The mushroom fried rice was so scrumptious it could be a meal in and of itself. Uni like it just exited the waters. Conch was crunchy and delicious beyond belief. Pana cotta just complete this meal. This is probably my favorite restaurant ever.

Yo this pal e is amazing!!! They way they cook and a serve the food is perfect , came in for lunch…read moreanD they have two set lunch menu meals . ALl comes with soup salad and sashimi and main dish with veggies , I ordered the kobe meal, it was amazing and perfectly sized per portions to eat and enjoy and not be stuffed , the sashimi was fresh and tasty , the veggies were great , overall great meal!! A little pricey but amazing !! You won't be disappointed

Wah wah wah! Another hidden gem!…read more The food here is so good and there's quite a few unique dishes!! Seafood is very fresh and tasty. The deep fried tofu is bomb! Super silky and smooth, without a chewy skin. The salted egg yolk shrimps are coated evenly and the shells are edible! The mantis prawns are very juicy and fresh. I also loved the clams soup and the pork chops! Must haves: salted egg yolk shrimps, deep fried tofu, and mantis prawns. Prices are also very fair. Probably even cheaper than many other places that aren't as good! I saw a few michelin signs on the walls, but I'm not sure if it's referring to them or the alcohol they're promoting. But I do think their food is good enough to be Michelin!! It is quite a busy place so be sure to book a reservation!

On the track of looking into the sik siu culture in the university, similar cultures are also…read moreobserved in the dance community, but instead of going to places every time after rehearsals, the more legit reason for dancers to pig out would be after shows and performance. Also known as "Hing Gung" (慶功), it literally means to celebrate and to reward the hard work the crew put into the show. Much like sik siu, since the eaters are of high exertion, the food would most naturally be as trashy as can be~ Healthy eaters might want to hit the return button now as the foods may be despicably fattening. Deep fried is almost the golden rule for every trashy food, even in Hong Kong; the famous shrimp toast is actually minced shrimp smeared on a piece of bread and deep fried to crunchy perfection; and you got it, the piece of bread is soaked with grease. To make it even more damaging, mayonnaise is served on the side for you to dip the toast in. Damaging as it seems, but it is also very gratifying and is often the dish that is cleared the soonest. Hing Gung is often an event of the nights and there aren't a lot of joint cater to this batch of customers at this time of the day. I still remember walking into this shop with the waiter asking us to wait outside the shop at 11 in the evening, while they were trying hard to rearrange the tables to sit the 15 of us down. For a restaurant that is still crowded towards midnight, you know they must have done something right.