Although it can be a little hard to find within Hutchison House, it is a great restaurant and our…read morefriends' favourite! We did order the hairy/Shanghainese crab which they didn't list as a separate item & to be honest it was just so so. The other dishes were much better: Tianjin cabbage & the spicy chicken, the minced lamb with sesame pockets were all delicious! The Shanghai dumplings were also excellent. While they do a large range of spicy food, it isn't too spicy. Service is good and they have a good selection of Western wines also.

up two escalators and across from Lawry's. Maxim group, classic shanghainese cuisine and pretty…read moregood.

Shanghai Jade is a great place for upscale Shanghainese food in the city. The restaurant is located…read moreinside One Exchange Square and its interior is elegant and spacious with lots of comfortable seating. This restaurant is part of Maxims Group, which is basically a guarantee for above average standards. The Shanghainese dishes served here are authentic and colorful in diversity. Some of my favorites are the sweet and sour fried fish, braised lion's head, spicy beef in pungent sauce, and the fried prawns coated in salted egg yolk. From presentation to taste, the sweet and sour fried fish is thoughtfully prepared. The fish is succulent and fried in a batter that remains crispy in the sauce. The sweet and sour sauce is well balanced and really compliments the fish. I like the lion's head here because it's flavorful and not as fatty compared to other ones. There's just the right amount of fat in the meatball to create a very soft and tender texture while not making it overly greasy. The sauce that it's braised is also delicious and hearty. The spicy beef in pungent sauce is a family favorite. It's served boiling hot and extremely spicy! It comes with a ton of beef and Mung bean sheets. All the flavors are strong but delicious and warming in the winter. I have to say that the fried prawns in salted egg yolk are also my favorite. The size of the prawns here are impressive and they're cooked to perfection. They also don't skimp on the salted egg yolk. In our recent visit, we also tried the scallops with mushrooms and vegetables served in a truffle sauce. I was a little skeptical about the truffle sauce in a Chinese dish at first but it was delicious! I was mind blown by the different textures of the mushrooms, vegetables and scallops. The truffle sauce was really toned down. It complimented the scallops without overpowering the flavors. Overall, fantastic food and excellent service. I highly recommend Shanghai Jade to anyone looking for some fancy Shanghainese food!

Part of the Maxims Group so the standard is pretty consistent. It is located on the fourth floor or…read morethe Exchange Square. The food is Shanghainese style. The soya sauce pork knuckle "Yuen Tai" was very tender and good. We also liked the sweet and sour fish which was first deep fried so that it was nice and crispy. The fresh water shrimps were so, so only. "Siew Long Pao" was also pretty good, so was the vegetarian roll. The cost was pretty average for this type of restaurant.

If you are near here, eat here!…read more We were the only westerners in the restaurant, which gives a good hint about local quality. The menu had a LOT of items, each numbered and with short descriptions in English. Everything was, as you'd expect, served family style. We had the hot and sour soup, some veggie dumplings, shredded beef with vegetables, shrimp in chili sauce, all served with tea. Each was fantastic! Seriously. Not good. Not great. Fantastic! There was enough soup for four, which magically disappeared from our table for two. We cleaned every plate, and not because the servings were anything short of generous. The service was also great, while a bit hovering as they seemed worried about how we might handle everything. For one, I was happy they noticed us struggling while making a mess trying to shell the shrimp, bringing us a knife and fork (and extra wet-wipes). Interesting to me, this was the first time we each had two sets of chopsticks. Thankfully, the internet quickly taught us that one set was for serving ourselves from the community plates, and the other for eating. Don't use the eating pair for serving or the serving pair for eating -- it is bad form, especially with COVID being so huge here. Note: they are happy to bring serving spoons, forks and knives if you ask (or appear hopeless). My other mistake, in addition to the shrimp peeling fiasco, was not tipping. When I saw the 10% service fee, and knowing tipping is totally optional and not expected in Hong Kong (and most of SE Asia), I still should have left a bit more, especially considering how helpful they were.

Very good restaurant, I like roast duck very much, it is very delicious and clean, all are cooked…read moreby the chef, the ingredients are very fresh, I brought my children to eat there, the children like it very much, the price is very cheap, and by using FlashGet Kids Parental Control App, I don't have to worry about the children running away, I can see the children's location in real time. Overall, it is a very good experience.

We had a hairy crabs lunch set which was very good and satisfying. The appetizers, mains, and…read moredesserts were delicious. I love the steamed hairy crabs, it's really rich and creamy. Good service and good ambiance too.

another excellent shanghainese option with healthy choices…read moreXiao Nan Guo, one of the top chains in Shanghai. certainly try the dumplings and noodles.

Old but in a very good way. We, party of 6, were so pissed by the Yumcha place up stair. Not quit…read moreexpecting much from this place. Just want a place to have some food. Once we walked in this newly opened place, we were greeted and seated right away. Very traditional setting and, initially, I was kind of uncertain about our choice. But once we tasted the food, Ma' they are so good that even my dad was comparing the food to his good old days!!! Confession...I did something very awful. I had 2 bowls of shark fin soup which I didn't have for years. Ma' are they something!! Will plant some trees and see if I can make up for the soup...guilty pleasure

Best Restaurant with great consistent food quality and awesome service for classic Chinese food!…read moreLocated in Central, it is my to-go restaurant! It has been around for a long time. I used to be in the old green lit staircase building, but they renovated so now the lovely stairs is gone. Those who are members (or knew a member) knew the hidden way to take the lift to go to the restaurant!

Members only dining club. Tonight we had SO ZEET regional cuisine. Just too terribly salty for me…read more Majority of dishes were too salty. XLB tasted quite good, wu black chicken ok. Impeccable service in room 302. 2 big birthday cakes as well!

Fancy place at the Hong Kong station IFC mall known for their xiao long bao's. We ordered the…read moreshrimp since it was a seasonal special. Really really good flavour and sauce inside. Shredded carrot pastry - very well done, flaky and crispy but still soft inside. Except I don't like the chocolate flavoured bits around it. Soft braised pork belly - superb. Done really welll, extremely tender and full of flavour. Good place at IFC mall. A bit pricey.

i really like this fairly ubiquitous chain - good and consistent food, not horribly expensive…read more their dan dan noodles are addictive and my favorite thing to order here. xlb are not the best i've ever had but they're not than sufficient to satisfy cravings.

Ning Po or Ningbo is a city in Zhezhang China. It's not far from Shanghai or Hangzhou so the food…read moreis similar. It is very close to the real thing (in China) I think there is a nominal membership fee because technically, this place is a club. I also don't think there is an English menu and the typical dishes a non-Chinese person would order do not exist here. So bring someone Chinese with you. Better yet, bring someone Chinese who knows Shanghainese food (vs Cantonese which is what most of HK is).

Holy moly this was good. I've had many excellent soup dumplings but the pan-frying is a whole other…read moreexperience. Very delicious. I had the pork ones (classic), the shrimp ones, plus wonton soup, and the spicy wontons. Everything was top notch on flavor. Next time I won't bother with the shrimp; the classics were perfect. Highly recommend.

Incredible soupy pan-fried pork buns! Like xialong baos, the Shanghai pork buns have scalding hot…read moresoup inside, so take a small bite to create a hole in the bun, then drink the soup before slowly consuming the rest of the bun. Take your time eating as the hot soup can easily burn your mouth. The bun is crispy on the outside and savory on the inside. The buns themselves are extremely affordable and go well with chili sauce or vinegar, and they are literally served seconds after ordering.

My husband and I just moved to the neighborhood, and decided to check this place out after ordering…read morefrom Food Panda. The food is good and there are many vegan friendly options. BE AWARE that they charge things on your bill that they actually offered you but you didn't ask for. A tiny bowl that consisted of 10-15 peanuts and 2 cups of tea that tasted like nothing but lukewarm water. Also they charge a 10% service charge. Such practice is one way to lose customers...

This place is pretty popular because i went around 7 and got the last table. We go two orders of…read morethe XLB which was packed with juicy goodness and lots of soup! The potstickers were my fav because it was very sweet. I wish there was more, there was only 4 per order for the potstickers and the XLB. We shared the wonton and noodles, it was the thin white noodles, so it was pretty fresh.. The wontons had a good amount of veggies in it that gave it a sweet taste. The Iion's head was pretty good two but the portion was too small. It did go well with veggie rice though. I would love to come back this place the next time i'm back, but i wished the portions were bigger.