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    Èdo Cheesecake

    5.0 (3 reviews)
    Closed Closed
    Updated 1 month ago

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    SACRÉ SUCRÉ - Black garlic and fig

    SACRÉ SUCRÉ

    4.5(337 reviews)
    0.3 miCanton
    $$

    Wonderful floor plan, interior design, music, lighting and overall atmosphere. LOVE!…read more The staff were all so lovely from the moment I walked in. So kind. So helpful. So friendly. So sweet. The food was divine. Truly. The egg sandwich was so good. The croissant was perfectly crunchy buttery and although seemed like too much for me, it was perfect. The eggs were perfectly cooked. The perfect temperature. The cheese was very good, creamy, naturally flavorful not overly so. I guess I just can't praise this place enough. I stayed a while so need up getting a second drink, the Sakura matcha latte which was very tasty too - all round the right amount of matcha-y! Lol! I also ordered the blueberry eclair - not too sweet. Perfect size. Perfect ratio. Not to mention, beautiful. Just perfect. Love this place! Will go back every time I'm in town. Not crazy about the parking situation in the area but whatever, that's the way it is round there and luckily I found a spot easily :) Check this place out. It's truly lovely.

    Honestly I've been here twice and if you're looking for a chill study spot, this is your place…read more However as far as drinks and desserts go, it's overwhelmingly mid. The desserts are pretty. But it doesn't taste super good. Their matcha is abysmal and super milked down. My friends thought their coffee was mediocre. It's a pretty spot though but lots to be improved imo.

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    Black garlic and fig

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    Diablo Doughnuts

    Diablo Doughnuts

    4.5(402 reviews)
    7.0 mi
    $

    Diablo Donuts is SO good. I genuinely haven't had one bad thing here. The donuts are always fresh,…read morelight, airy, and chewy with the perfect amount of sweetness and such good flavors. The breakfast is just as good. I'm not even an egg person, and I will happily eat their bacon, egg, and cheese on a croissant. The fried egg is perfect, the bacon and cheese are delicious, and the quiche is amazing too. Even the coffee is good! On top of the food, everyone is always incredibly friendly and welcoming. These are easily the best donuts I've had in the Baltimore area. Better than Kneads and anywhere else I've tried. Do not skip this place!

    Diablo Doughnuts moved locations to a plaza in Nottingham - way easier to park than before. Went on…read morea Sunday morning and it was really busy - no indoor seating but there are 3-4 tables outside. There were only 2 people working, so there were a bunch of people waiting for their orders and service was slow. One person was at the cashier, the other was packing doughnuts, making breakfast sandwiches, and the coffees. We waited 5 minutes in line and then another 10-15 minutes for them to pack our 4 donuts. I wanted to get a sandwich but figured the wait was too long. On to the donuts - I liked the blueberry basil and blackberry lime donuts. The blueberry basil flavor wasn't super strong but it was well balanced. The blackberry lime was my favorite - sweet and a little tart. The crobar (croissant-donut) texture was awesome but I did not rally taste the cranberry or orange advertised. The buttercream frosting on top was sickeningly sweet so ended up scraping that off...finally the coffee donut. Not my favorite but not bad - it tasted like instant coffee and was kinda punchy coffee flavor, bitter. But I liked that the bitter offset the sweet. Overall, it's a fun place for a gourmet donut but be sure to not get here when it's too busy and to come early - they sell out of fun flavors fast!

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    S'mores, chocolate croissant, Rainbow in the Dark and Mexican Hot Chocolate

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    Doppio Pasticceria Sicilian Bakery - Bite of arancini

    Doppio Pasticceria Sicilian Bakery

    4.3(74 reviews)
    3.0 miRemington
    $$

    We stopped by Doppio Pasticceria Sicilian Bakery for lunch with our two Grand-Loves (ages 6 and…read more10). It is a cozy, smaller spot, but the team moves really efficiently. We opted to sit inside instead of the patio because a rogue bee decided to bother the girls, LOL! The pizzas are made completely fresh to order. We got a Pepperoni Pizza for the girls and the Meat Lover's Pizza for my Wife(My BFF) and me (we swapped out the prosciutto and added onions). The girls absolutely loved theirs and knocked down 3 to 4 slices each! The crust had great crispness and held up firmly without getting soggy. The pepperoni and sausage brought tremendous flavor, though I preferred the Meat Lover's because the sausage and onions created that extra layer of savory depth. The crust edge was just a tiny bit darker than we normally prefer, but that was minuscule compared to the overall quality. Big thumbs up all around for both the food and the friendly service. Before leaving, we had to grab some treats from the bakery side to go: Cannoli: My Wife (My BFF) ordered this (fried shell filled fresh to order with sheep's milk ricotta, cinnamon, chocolate chips, candied orange, and pistachio). Classic and delicious. Bomboloni: An incredible fried yeasted doughnut filled with honey saffron pastry cream. The dough itself was so soft, pillowy, and fresh. The honey saffron filling is unique, light, and not overly sweet, my Wife (My BFF) wasn't as keen on that specific flavor profile, but I loved it. Cornetto: Essentially a giant, lightly sweetened laminated brioche croissant. Flaky, buttery, and light. We could easily eat these pastries on a regular basis. We're thrilled to have found another go-to pizza and bakery spot whenever the craving hits!

    Didn't love it, but I think it's just not for me…read more Came on a Sunday morning, as others have mentioned it's very small inside but it's nicely designed with beautiful tile. We got 2 pastries and 2 coffee drinks. I got a lemon spritz espresso soda thing which actually was delicious! My husband got plain iced coffee which was also good. What I didn't appreciate was my drink being served in a soggy, soaking wet/condensing cup. They use paper to go cups. They need to figure that out, it was pretty rough to hold - collapsing and soggy, not a great experience. Our pastries were just okay - got the fig/creme filled big puff and a spinach ricotta pastry. Both were fine, a bit dry, and I've had similar/better things from Tous Le Jous, cafe dear Leon, and even ovenbird. These seemed maybe not so fresh. They do charge a 15% gratuity for all orders so we paid about $4 extra for a soggy cup and only okay pastries. Ultimately we just didn't love the experience and the cost. I'd come back to try the pizza and sandwiches but I will have low expectations.

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    Èdo Cheesecake - desserts - Updated September 2026

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