I was here for a private party/luncheon. The buffet was served by the staff, per covid guidelines…read more Offerings were a tossed salad with a choice of Italian or Raspberry vinaigrette dressing. Dinner rolls with butter, mixed veggies (zucchini, yellow squash, eggplant , carrots), wonderful asiago potatoes, pasta in red sauce, chicken and salmon. The salmon had a dill sauce served on the side. Dessert was a lovely brownie with vanilla ice cream and chocolate sauce. The wait staff was very efficient. I think Banchetti's did a really good job getting everyone served and the dirty plates cleared away. The gazebo, with its open sides was a lovely place to serve approx. 80 women. There were a few uninvited guests: bees!

Stopped in for lunch and was pleasantly surprised. Nice patio setup and good food. I had the…read moreChicken Genovese - $16: artichokes, broccoli, roasted peppers, mushrooms, goat cheese, spaghetti. Decent sauce, would have liked a little more flavor but it wasn't bad. The person I was with had the Penne Broccoli - $11.5: oil, garlic, penne, broccoli. It was tasty, just the right amount of garlic and not too oily. I had the sausage pasta soup but only found one small piece of sausage in the whole bowl but the broth was tasty. I did like the pesto butter they served with the bread. Very tasty and flavorful. Overall a nice experience with decent food. I would return here and want to try the chicken marsala. I've heard it's very good. Ample parking right off Robinson road.

We had dinner here with a couple friends. I ordered the steak hoagie on the recommendation of one…read moreof them. It was excellent!! The steak was flavored perfectly, nice and tender, no fat or grizzle, was a generous portion and was served on soft roll. I'd give the fries that came with it an 'ok'. My husband got some sort of wrap (sorry, no details). There was also a cheeseburger and another sandwich of some sort. Lol sorry for the lack of details on them all. Food was overall pretty good. The service was a bit 'off'. Examples, there was a sign in the entrance saying they had happy hour special daily. We asked about them & were told. 'Nope, we don't'. No explanation. I asked for a bag to put the leftover containers in. The server came right back with the check but no bag. Little things... maybe an off night? I'd definitely return to try other items on the menu. 2026-18

The wrap was exactly what I wanted and was incredibly delicious! The server was vey nice and…read moreexperienced. We were sat in spacious booth and enjoyed the cool air. Overall a great experience and will be back again

What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

I brought my family to Lebros the other night to celebrate my wife's birthday. It had been a few…read moreyears since our last visit, and I walked in with apparently too-high expectations. The night landed somewhere in the middle, throughout the evening. Everything was good, but not memorable. There are no photos with this review, and that's kind of the point. Everything looked beautiful and tasted adequate. Everything on my camera was way more special than the food was... so photos were deleted, so to not be misleading. The thing I remembered most from years ago was leaving with delicious leftovers I was excited to eat for lunch the next day. The portions used to be offensively large in the best way. This time there was almost nothing to take home. I ordered the meatball sandwich, which turned out to be one tiny meatball cut in half. The red sauce and cheese were good, the bread was good. But seriously, I had to look to see if there was actually a meatball in the bread. The taste was fine... but it tasted more like bread than sauce or meatball. The spaghetti that came with it? There used to be crazy amounts of spaghetti with a meal. It was worth the price of admission all by itself! My side of pasta that came with the meal was fine. If I was at Olive Garden, it would have been a lovely side.... Our waiter kept calling it "award-winning meat sauce," and the flavor really was good... but nothing I couldn't make at home for a fraction of the price. I don't know who handed out that award, or when it was received? It was good, but I wouldn't give it any awards! I enjoyed the plate well enough. Dessert was the low point. My $15 chocolate cake with peanut butter frosting was tall, thin, and the cake was stale, and the "peanut butter" frosting was basically brown buttercream. Two days later, half remains in the refrigerator because... meh. I could have done better at Tops take out. When we walked in on a Saturday night, the place was empty, and it took them 45+ minutes to serve dinner!!!! When I got the $215 bill (before tip), I better understood why Lebros is a forgotten relic of days gone by. The food was genuinely good, but at this price, I should be walking out speechless at the taste! Half the price, with more generous portions, and I'd have left very contented. One more note: I mentioned to a server that it was my wife's birthday. They said they do things for birthdays, and then no one so much as wished her a happy birthday as they walked past us. I wasn't looking for a freebie or a song, just a little acknowledgment would have been nice. That small miss captured the evening: perfectly pleasant, perfectly ordinary. Three stars, I'd probably go back if my wife wants... but I miss Lebros before they upgraded their bar. Glad I helped them with their next mortgage payment.

I brought my family to Lebros the other night to celebrate my wife's birthday. It had been a few…read moreyears since our last visit, and I walked in with apparently too-high expectations. The night landed somewhere in the middle, throughout the evening. Everything was good, but not memorable. There are no photos with this review, and that's kind of the point. Everything looked beautiful and tasted adequate. Everything on my camera was way more special than the food was... so photos were deleted, so to not be misleading. The thing I remembered most from years ago was leaving with delicious leftovers I was excited to eat for lunch the next day. The portions used to be offensively large in the best way. This time there was almost nothing to take home. I ordered the meatball sandwich, which turned out to be one tiny meatball cut in half. The red sauce and cheese were good, the bread was good. But seriously, I had to look to see if there was actually a meatball in the bread. The taste was fine... but it tasted more like bread than sauce or meatball. The spaghetti that came with it? There used to be crazy amounts of spaghetti with a meal. It was worth the price of admission all by itself! My side of pasta that came with the meal was fine. If I was at Olive Garden, it would have been a lovely side.... Our waiter kept calling it "award-winning meat sauce," and the flavor really was good... but nothing I couldn't make at home for a fraction of the price. I don't know who handed out that award, or when it was received? It was good, but I wouldn't give it any awards! I enjoyed the plate well enough. Dessert was the low point. My $15 chocolate cake with peanut butter frosting was tall, thin, and the cake was stale, and the "peanut butter" frosting was basically brown buttercream. Two days later, half remains in the refrigerator because... meh. I could have done better at Tops take out. When we walked in on a Saturday night, the place was empty, and it took them 45+ minutes to serve dinner!!!! When I got the $215 bill (before tip), I better understood why Lebros is a forgotten relic of days gone by. The food was genuinely good, but at this price, I should be walking out speechless at the taste! Half the price, with more generous portions, and I'd have left very contented. One more note: I mentioned to a server that it was my wife's birthday. They said they do things for birthdays, and then no one so much as wished her a happy birthday as they walked past us. I wasn't looking for a freebie or a song, just a little acknowledgment would have been nice. That small miss captured the evening: perfectly pleasant, perfectly ordinary. Three stars, I'd probably go back if my wife wants... but I miss Lebros before they upgraded their bar. Glad I helped them with their next mortgage payment.

This small shop has the absolute best meatballs I've ever had in my life. Their giant meatballs are…read moreloaded with so much flavor that you don't even need to put sauce on them, you could just eat them plain and enjoy them. However their sauce is also equally as amazing, so get that too. They also make fresh Italian sausage that is loaded with colorful fresh herbs and spices. As well as an olive salad that is surprisingly tasty. Besides these fresh items, they recently added a freezer to get their meatballs and sausage frozen, as well as raviolis and stuffed shells. They also have some non-perishable items in the store including sauce, pasta, and a few other items. The mother and son owners are friendly too. Highly recommend!!

Where do I even start? First off you need to know this is a little market where you take…read moreeverything togo. Everything is fantastic! Very friendly Mom (Ann) and her Son (Sam) do it all! Everything is homemade! Italian Sausage, one of my fave's the Olive Salad, Delicious huge tender Meatballs fresh or cooked in sauce (I get the cooked ones....sooooo good), JAG's Italian cookies (made by Cathy Ganci)- fabulous variety! Today I just had to try the Thanksgiving Turkey Hoagie - it was as amazing as I dreamed it to be. Lots of Turkey, stuffing, gravy and cranberries on a Costanzo hoagie roll. They also have great Cannoli's - love that the shell stays crisp and the filling is flavorful....yum. I feel that I am now a regular. It is a weekly go to. Thanks Sam and Ann - wishing you great success!!

Great spot for Italian dishes of all types. Great service, food, and ambiance. Highly recommendread more

Our first time here and the place was hopping and full. We were seated right away in a back room…read morebecause the front area was pretty loud with so many people. Very attentive service. The hostess was very gracious and the food was very satisfying. The servings are so large. I was already pretty much full after a couple pieces of their wonderful focaccia bread and the soup of the day, avgolemono. So only managed a few bites of my enormous chicken parm. It was a heavy takeout box to bring home and will feed me at least two more times. The boyfriend enjoyed fresh made beef ravioli with dollops of ricotta cheese over the top. We'll both be back!

This place was a chance find as we were walking by. We had placed a reservation somewhere else, and…read morewanted to walk around and honestly, the single glimpse of the restaurant, with the outdoor seating and wonderful sunshine that made the place look irresistible, we stopped. Took a look at the menu, and canceled our reservation at the previous place. We were promptly seated outside by a kind woman named Olivia. The sun being too hard and having forgotten my sunnies, I was wondering if I should sit inside. Olivia immediately suggested we get an umbrella. It made so much sense as we wanted to eat out in the Sunshine and the cool winds. We ordered the Giambatto, the Lemon Pancakes, the Italian Eggs Benedict and the Chicken Milanese. Yes, we were hungry and the menu was so tempting!!!! The food matched the tall order. Everything looked incredibly delicious; the portion sizes were great, the service impeccable and I will treasure the experience for a long long time. The Eggs Benedict deserve a special mention- I would come back for it again. It was unique and tasted like heaven! The Giambatto was nice-a very heavy omelette that we ate the next day for breakfast. The Chicken Milanese is a chef's kiss. And that pasta with the tomato sauce!! It felt like a nonna's hug! The Lemon Pancakes were beautiful but I think we were too full to enjoy everything!!!!!!! During our meal, we asked for coffee, but unfortunately they didn't have oatmilk. The coffee came with cream and a side of Almond Biscotti that tasted like a dream . We were celebrating a special day- me and my husband, and I was treating him that afternoon. I am so glad that we found this place-the ambiance was just right, the service deserves a special mention and I am so happy. It is rare to find a place that matches all your preferences and more, and this restaurant ticks all the boxes!

Went here for the 1st time. My fiancé and I have been wanting to try it for a very long time and it…read moredefinitely showed up. The food was amazing I had the special pasta of the week which was a Braised beef with noodles after adding a little pepper to it it was almost like a beef stroganoff it was delicious. The server I had was very polite and we shared a couple laughs with each other. The restaurant itself still is crazy Jake's to me besides small changes but over all they made it their own and I will be back again to try more dishes.

Delicious food for a great value! The tagliatelle bolognese was yummy and a huge portion. The…read moregrilled chicken sub was amazing and a new favorite meal in general (amazing flavor from the marinade). Staff were very nice, and even brought the food out to our car when it was ready. Looks like they have a nice outdoor patio in the summer but haven't seen it yet, but indoor seating isn't available. Food was packaged very well and still super warm when we got home. Next door is a dessert/ice cream shop owned by the same people which is also great!

Service was phenomenal! Being a take out only place, there's nothing I could state. The food was…read moremediocre, but I suspect it was just a bad Friday night. The meatballs were heavily filled with breadcrumbs, so all I tasted was cheese and a slight beef flavor. Unfortunately the pasta with my Vongole was overcooked. I've had better experiences here before, so I suspect it was an off night.

Checked this place out after an event…read more Pro's: Customer service from the young lady attending to us was absolutely fantastic. Attentive, appropriately apologetic, honest, and polite. Half of our group (was a total of four of us) enjoyed their food. The restaurant was clean and bathroom smelled very pleasant. Pricing was fair for what was enjoyed. The focaccia bread was the star of the show for me. My guests enjoyed the shrimp scampi, but felt the portion was small and the salmon was delicious. I did taste a piece of the salmon and was jealous as I can confirm it was delicious...wonderfully seasoned and perfectly cooked. Con's: The other half of our party did not enjoy the food. Unfortunately, I was in that bunch. It was quite surprising as the menu is not robust at all; so our thought was that the items that ARE on the menu must be a delicious specialty. I had the pork chops with pasta and spinach. The pork chop was tough and the pasta was bland. The sauce that accompanied the meal was tasty and moved the overall meal from a 'no', to an 'ok'. Won't be back, but encourage you all to check them out as the other half of our table truly enjoyed their meals.

I love making my own pasta combination and when I saw that there was a places in town that did…read morethat, I had to stop by. The staff at A'mano is super friendly and the person who took our order patiently listened to all of my customizations. He even came by later to give me more information on the breaded vegan chicken I ordered with my pasta. The complimentary focaccia house bread was delicious even without any dips (which you'll rarely ever hear me say as I'm not a fan of eating just bread). My pasta was pretty good and I especially loved the breaded vegan chicken which was very flavorful. My friend got a similar pesto pasta dish with real unbreaded chicken and thought it was decent too. The ambiance is pleasant and is great for both lunch and dinner. It was a bit pricey with all my customized items but I think it deserves a visit every now and then to satisfy my craving of interesting combinations of sauce - fresh pasta - protein!

Stopped in again with another friend for a quick lunch and again it was excellent…read more The friend had the Classic which had meatballs. It was a bit messy but they found it delicious. I had my vegetarian Forager. The mushrooms were rather chewy this trip. But still overall good. They had a spiced chocolate cookie for the dessert. It wasn't as good as the pinwheels they made the last visit but still good. The staff was very cheerful and helpful and as always the dinning area was bright and cheerful.

Update: I was able to make a second visit on my trip to Buffalo and I was able to try a few more of…read moretheir sandwiches and I am glad to say I will be revisiting every time I am in Buffalo. Always listen to the staff! So I found this place on Yelp and drove about 15 mins from where I was staying to have lunch here. I struck up conversation with the cashier and she said her favorite item was The Club, so that's what I ordered. It's a cute little sandwich shop, it's an order at the counter and they bring your food to your table kind of place. The food: The Classic- Ricotta and pork meatballs, roasted peppers, cherry tomato confit, fresh mozzarella, pesto. This was the universal favorite of me and my two friends. This was so insanely good. Loved the bread as usual, the meatballs were incredibility tasty and tender and the fresh mozzarella had a great taste and good mouthfeel. I didn't even notice the pesto in to be honest, if I were to add something to take it over the top, it would be to add fresh basil, that would make this a perfect sandwich but this was insanely delicious to start with. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=ij0TFdrEOvs15sH_ooYO6A The Club- house roasted turkey, crispy prosciutto, arugula, roasted tomato, caramelized onion aioli. This sandwich made so much sense. First, I love the bread, it's soft, chewy, light and I love the smokey undertones from the oven. Second, the ingredients all make sense, the turkey was an in house product and the turkey tasted like actual turkey which was great. I loved the arugula and the roasted tomato added a nice sweetness but the caramelized onion aioli was amazing. It added a nice creaminess with a subtle sweetness from the caramelized onions. I also really liked the crispy prosciutto, it had a saltier crispy bacon feel to it. This place is a winner and should be celebrated as such. https://www.yelp.com/user_local_photos?userid=Y_iTTjKvV5hLy-880SZzlA&select=cBxGQw9MCVdExyLHgW8XBA The Forager- Roasted mushrooms, herbed ricotta, spinach, crispy onions. This one made so much sense and there wasn't even meat in this one. I loved the roast on the mushrooms, the herbed ricotta was the sleeper item that tied everything together, there was also a nice freshness to the dish I really enjoyed, I think it was an underlying lemon flavor that really added a lot of flavor. The Italian- Ricotta, goat cheese, fig jam, arugula, balsamic. I thought this was going to be an easy favorite but it was just Ok. All the flavors made sense but the sandwich was way too sweet. Also, I didn't love the flavor of the prosciutto, I think the prosciutto could have been a bit better.