Amazing! Went for a birthday dinner, felt like we ordered one of everything. Everything was great…read morefrom start to finish. Apps: Bread with Garlic Butter - butter was tasty Hot stuffed peppers - not too hot, filling was good Arancini - cheesy Sicilian clams - i don't love clams but the broth was really good Entrees: Arrabbiata with a Chicken Cutlet - cutlet was perfect, thin and crispy. Pasta sauce was good Chicken Francese over Risotto - just lemony enough, risotto was lovely Linguini with clams Dessert: Raspberry lemon cheesecake special - incredible Chocolate Peanut Butter Mousse cake - 10/10 Lemon Mascarpone Cake - good but would prefer the raspberry lemon cheesecake Hazelnut Gelato - creamy Espresso Martini w/ Baileys - great Loved it!

Amici Ristorante in Kenmore, NY is a longtime local favorite that's now even better after its…read morerecent renovation. The updated interior feels fresh and inviting while still keeping the warm, cozy charm that regulars love. The food continues to shine with classic Italian dishes and great service! Whether you're stopping in for a family dinner, date night, or special occasion, Amici's delivers comfort, flavor, and consistency. If you haven't been in lately, now's the perfect time to come on in, enjoy the new look, and savor some great Italian food right in the heart of Kenmore.

Wow. Hands down some of the best pizza we've had…read more We ordered the San Felice Pizza -- San Marzano tomatoes, house-made sausage, sweet and spicy peppers, onion, buffalo mozzarella, and fresh basil -- and it was absolute perfection. The flavors don't compete... they melt together into one big, perfect masterpiece. The peppers leaned sweet (no real heat), which made them the ideal companion to the delicious sausage. And that sausage? Made in-house and seasoned beautifully, with the perfect amount of fennel -- enough to give it that classic Italian character without overpowering the pie. Perfection! The buffalo mozzarella added creamy richness, the basil kept everything bright, and the San Marzano tomatoes were clean and balanced. We love pizza in all its forms -- New York style and Napoli alike -- but there is something about the rustic goodness of true Neapolitan pizza that has a special place in my pizza-loving heart. That airy, soft center and char-kissed crust from the wood-fired oven is magic. The use of such fresh ingredients makes Forno Napoli my favorite pizza on NY so far - authentic and intentional. There is a lot of love and pride in everything from the handmade crust to all of the toppings. They also serve a garlic butter and cheese dipping sauce for the crust -- indulgent and completely unnecessary in the BEST possible way. That blistered crust dipped in that sauce? Unreal. The cheese? Yes, they have the most beautiful wheel of pecorino they hand grate from to make this happen. No green shaker bottles here! We met Felix, the owner, and he was incredibly welcoming. He has such great energy -- warm, engaging, and clearly passionate. You can tell he's the heartbeat behind the recipes and the success of the business. It feels personal. He made us want to share just how great our entire experience was and he certainly made us want to return. Our only regret? We were too full to try another pizza. Do not hesitate. This truly is a slice of heaven.

I've been wanting to try this place for quite some time and finally made it in!…read more There's menus at the counter and you can take your own seat. When you're ready to order, head up to the counter. After ordering, head back to your seat and the will bring you your food when it's ready. My friend had the meatball sandwich (napoletana panini). It looked fantastic. But when I asked his rating, he gave it 6/10 stars. However, I wouldn't trust anyone who doesn't like cheese so take it with a grain of salt I was torn between the Bianca and Quattro pizza so I asked the kind man at the register for his suggestion; he said the Bianca is more popular so I went with that. I enjoyed my pizza, although I wouldn't order this one again. I do want to say that it is pricey but you will get a very big pie of great quality. The dough was excellent! It was actually my favorite part and I've never said that about any pizza! Atmosphere is extremely casual. There's fruit infused waters to have and you go and grab them yourself (back right corner). But you can order bottles of soda, alcohol, etc. Also in the back right corner are small pizza boxes for leftovers you can grab if needed. When you cash out, be sure to enter your phone number for the rewards program!

Our family went to the NT Frankie Primo's for Mothers Day Brunch. We were personally greeted by…read morethe owner who spent time talking with us even tho the place was packed and he was clearly needed other places. The array and quality of the food was fantastic. During our meal there was a slight mishap regarding service; nothing terrible but I want to comment on how fast a manager came over and immediately remedied the situation. We were offered more than adequate compensation for the mix-up and sent home with extra desserts. We already were fans, but now we are even more impressed!

This place was a chance find as we were walking by. We had placed a reservation somewhere else, and…read morewanted to walk around and honestly, the single glimpse of the restaurant, with the outdoor seating and wonderful sunshine that made the place look irresistible, we stopped. Took a look at the menu, and canceled our reservation at the previous place. We were promptly seated outside by a kind woman named Olivia. The sun being too hard and having forgotten my sunnies, I was wondering if I should sit inside. Olivia immediately suggested we get an umbrella. It made so much sense as we wanted to eat out in the Sunshine and the cool winds. We ordered the Giambatto, the Lemon Pancakes, the Italian Eggs Benedict and the Chicken Milanese. Yes, we were hungry and the menu was so tempting!!!! The food matched the tall order. Everything looked incredibly delicious; the portion sizes were great, the service impeccable and I will treasure the experience for a long long time. The Eggs Benedict deserve a special mention- I would come back for it again. It was unique and tasted like heaven! The Giambatto was nice-a very heavy omelette that we ate the next day for breakfast. The Chicken Milanese is a chef's kiss. And that pasta with the tomato sauce!! It felt like a nonna's hug! The Lemon Pancakes were beautiful but I think we were too full to enjoy everything!!!!!!! During our meal, we asked for coffee, but unfortunately they didn't have oatmilk. The coffee came with cream and a side of Almond Biscotti that tasted like a dream . We were celebrating a special day- me and my husband, and I was treating him that afternoon. I am so glad that we found this place-the ambiance was just right, the service deserves a special mention and I am so happy. It is rare to find a place that matches all your preferences and more, and this restaurant ticks all the boxes!

Everything was excellent. They start you with two types of bread - a plain italian that you can top…read morewith the bruschetta they bring out or a tomatoey focaccia (reminded me of a fancy pizza roll). For apps, we got the arancini, meatball w/ ricotta, and the clams casino. All were good, Meatball w/ ricotta was my favorite. For entrees, the Sacchetti and a HUGE piece of lasagna. Sacchetti was creamy and mushroomy, not too Gorgonzola forward. The lasagna was massive. For dessert, two espresso martinis and the butterfinger gelato. Martinis were not creamy (i think you can opt for a creamy option) but were still good, not bitter at all. Can't go wrong with the gelato. Would recommend!

Can't believe this was my first time eating here. My husband got the lasagna I got the eggplant. We…read morealso shared arinchini balls and meatballs. All was delicious. We sat by the window was a tad cold so just warning you if you're sitting near a window dress warm. Our server was friendly and knowledgeable about the menu. Portions are very large so getting exactly what you paid for.

Sub roll was so over toasted- it was rock hard! Crappy. Then…read moreto top it off, I found a hair in my sub. Brown, curly hair..... wavy of sorts. Don't people wear hair nets or hats when they're preparing food? Nasty.....in the garbage it went! Wasted. Totally turned my stomach....ugh. The friends who ate the pizza we brought to their house said it was really bland, no flavor. Be aware when you're ordering .... the chicken fingers at this pizzeria-- they are not chicken fingers - they are chicken tenders and super small for the price. This place used to be one of our favorite pizzerias, the food WAS always amazing. Just super letdown. Not sure where all the good chefs/cooks went? Unfortunately , our business will not be returning.

I stopped in here last night to grab a Too Good To Go box which allowed me to choose four slices of…read moreany kind left over at the end of the day. All four slices I chose were delicious, cold and warmed up. I'll definitely be back to grab slices again.

Artichokes are one of my favorite foods, but not all restaurants offer them. What a delight these…read morewere! My husband and I went on Good Friday and there was a line out the door!

Went here with my friend that has eaten here before. The place is large with plenty of seating and…read morespacious of parking outside. There is a bar to get drinks, There were a few customers as we came at lunch time. I ordered a ham and grill cheese sandwich that included potato chips and a pickle while my friend had a chicken sandwich with chips (we didn't like the chips). Our waitress was friendly; though we had to go up to the register to pay.

05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

I was driving by and the smell drew me in. I was alone so I sat up bar and ordered a glass of wine…read more It was Good Friday so it was pretty busy but the service was quick. The bartenders were all friendly, but Tom was particularly helpful. Checking to mate sure that everything was good and offering suggestions. I ordered steak in au gratin potatoes. He brought me cheese bread that was phenomenal. It was served with butter and some sort of sauce that I didn't try. I got a new york strip that was seasoned and cooked to perfection. The au gratin potatoes were shredded potatoes. They were okay but definitely not what I would have expected at a steakehouse. I would not order them again. They had carrot cake available for dessert and it was delicious.

The most disappointing Italian restaurant I've been to in the area. First, service was slow even…read morethough the place wasn't busy. We almost got up and walked out and looking back now, we probably should have. Menu looked delicious. My partner got spaghetti with meatballs. They claimed to the meatballs were handmade but that was not the case. Looked and tasted just like the frozen kind you get in the grocery store. I picked the eggplant parm. It came out at room temperature in the middle so I just ate the pasta on the side. Very disappointed all around. Would not recommend if you're looking for a good Italian restaurant.

Food is outstanding Service was excellent I highly recommend very ample portions. There dessert is…read moreto die for.