I've been here once a long time ago and recently had the opportunity to dine in for a second time…read more I ordered the chicken parm with a side of linguine with sauce. The sauce was delicious and a tad sweet which is something I prefer. You also get a salad prior. The service was pretty good and the food came out rather quick. The place is a little run down on the inside but don't let it fool you as the food is pretty tasty!

A Touch of Italy might better be called a Touch of Nostalgia! This is truly the kind of place…read morereminiscent of "Cheers" .... "You want to go where everyone knows your name." I have made two trips recently. This is comfort food at its finest - large portions of Italian American food that keeps regulars coming back year after year. One of my former students works there and she swears those regulars are the ones keeping this place full. Go at some RANDOM time like 4 pm on a Tuesday and the restaurant is packed. God forbid you attempt a no-reservation lunch on Sunday. This is my new go-to restaurant the night before kayaking or hiking. The vegan sauce is where it's at: goes well on everything. I also love their broccoli pasta.

Amazing! Went for a birthday dinner, felt like we ordered one of everything. Everything was great…read morefrom start to finish. Apps: Bread with Garlic Butter - butter was tasty Hot stuffed peppers - not too hot, filling was good Arancini - cheesy Sicilian clams - i don't love clams but the broth was really good Entrees: Arrabbiata with a Chicken Cutlet - cutlet was perfect, thin and crispy. Pasta sauce was good Chicken Francese over Risotto - just lemony enough, risotto was lovely Linguini with clams Dessert: Raspberry lemon cheesecake special - incredible Chocolate Peanut Butter Mousse cake - 10/10 Lemon Mascarpone Cake - good but would prefer the raspberry lemon cheesecake Hazelnut Gelato - creamy Espresso Martini w/ Baileys - great Loved it!

I have been a customer of Amici's restaurant for many years. Admittedly I have not been there for…read moreprobably three years. Sadly, I must say that I found last night visit and dinner to be a disappointment. I had cheese ravioli, which in years past has always been one of my favorite there. This recent visit, I found the dish to be void of any flavor. The sauce was thick and tasted like it was tomato paste right out of the can. The cheese in the ravioli was tasteless. The dish totally lacked layers of flavor. Sometimes it's true that the most simple of dishes are the most difficult to make because it depends on fine balance of seasoning and main ingredients. This dish was nothing but boring and could have come from a can. :(. As for the service, many in my party felt rushed and unappreciated. Amici's can do better than this and I hope they will.

What a place! Felix, Simon and everyone (I hope I got spelling right) are such wonderful people…read more They make you feel like home, an Italian home. Great pizzas, baked in an oven from Naples. Must visit place - for food but absolutely for people there. (If Adam is reading this, Pizza de Adamo was really really good )

First timer here! Decided to give Forno Napoli a try based on the overall high ratings, and it…read moreturned out to be a fantastic choice! From the outside, the restaurant was inviting, with a clean and nicely kept outdoor seating area. The inside was equally pleasing, with a full view of the pizzas being prepared! The greeting upon entering? It felt like a longtime customer coming back for another visit! Enthusiasm, laughter, and genuinely good energy right from the start. Love that! On the menu for this visit: Panzanella Salad, a half-pepperoni/half-sausage pizza, and Affogato. The Panzanella was beautiful in presentation and tasted just as good. Firm, fresh tomatoes, lettuce, cucumbers, red onions, crostini, and dressing that all complemented each other perfectly. Refreshing and delish! The Affogato...AffoMazing!! Such a simple combination: espresso and vanilla gelato/ice cream, but goodness!! Sometimes simple is all you need. Now, the : At first, I was getting ready to be unimpressed. But NOPE! I haven't been to Italy in a little while, but this pizza was freaking close, if not spot-on, when it comes to authenticity! Brick-oven baked with a light crust, chunky real tomato sauce (forgot to ask if it was home-made), just the right amount of cheese, and REAL pepperoni and sausage. And did I mention...very little grease?! The taste was light, fresh, and not overly filling, just right! Overall, Forno Napoli was a fantastic choice! Great atmosphere, warm service, fresh food, and pizza that brought back a little taste of Italy. Definitely worth a visit! Ciao

This place was a chance find as we were walking by. We had placed a reservation somewhere else, and…read morewanted to walk around and honestly, the single glimpse of the restaurant, with the outdoor seating and wonderful sunshine that made the place look irresistible, we stopped. Took a look at the menu, and canceled our reservation at the previous place. We were promptly seated outside by a kind woman named Olivia. The sun being too hard and having forgotten my sunnies, I was wondering if I should sit inside. Olivia immediately suggested we get an umbrella. It made so much sense as we wanted to eat out in the Sunshine and the cool winds. We ordered the Giambatto, the Lemon Pancakes, the Italian Eggs Benedict and the Chicken Milanese. Yes, we were hungry and the menu was so tempting!!!! The food matched the tall order. Everything looked incredibly delicious; the portion sizes were great, the service impeccable and I will treasure the experience for a long long time. The Eggs Benedict deserve a special mention- I would come back for it again. It was unique and tasted like heaven! The Giambatto was nice-a very heavy omelette that we ate the next day for breakfast. The Chicken Milanese is a chef's kiss. And that pasta with the tomato sauce!! It felt like a nonna's hug! The Lemon Pancakes were beautiful but I think we were too full to enjoy everything!!!!!!! During our meal, we asked for coffee, but unfortunately they didn't have oatmilk. The coffee came with cream and a side of Almond Biscotti that tasted like a dream . We were celebrating a special day- me and my husband, and I was treating him that afternoon. I am so glad that we found this place-the ambiance was just right, the service deserves a special mention and I am so happy. It is rare to find a place that matches all your preferences and more, and this restaurant ticks all the boxes!

Went here for the 1st time. My fiancé and I have been wanting to try it for a very long time and it…read moredefinitely showed up. The food was amazing I had the special pasta of the week which was a Braised beef with noodles after adding a little pepper to it it was almost like a beef stroganoff it was delicious. The server I had was very polite and we shared a couple laughs with each other. The restaurant itself still is crazy Jake's to me besides small changes but over all they made it their own and I will be back again to try more dishes.

Sinatra's is one of our all-time faves. Never lets us down. The food is high quality and delish…read more The service is spot on. Oh, and don't forget, the bartenders are a blast.

This is an amazing spot. For authentic Italian cuisine.. service was both friendly and…read moreknowledgeable, while explaining the specials for the menu our waitress was detailed in explaining what Sinatras was known for as well as the new things established on the menu.

Had a great slice! Absolutely loved everything about it. The dough was great and I loooooved the…read morecrust! Pepperoni had great flavor and added a welcomed hint of spice to my sweet slice. The bacon was REAL bacon and gave it the savoriness I was looking for, while the ham just rounded it all out. Place was closing when I arrived and had a table or two to dine in but it's def more of a take out spot. I'll be back! No pic bec I was very hungry. Also had plenty of parking. Loved that I could see the kitchen from the seating area.

Sub roll was so over toasted- it was rock hard! Crappy. Then…read moreto top it off, I found a hair in my sub. Brown, curly hair..... wavy of sorts. Don't people wear hair nets or hats when they're preparing food? Nasty.....in the garbage it went! Wasted. Totally turned my stomach....ugh. The friends who ate the pizza we brought to their house said it was really bland, no flavor. Be aware when you're ordering .... the chicken fingers at this pizzeria-- they are not chicken fingers - they are chicken tenders and super small for the price. This place used to be one of our favorite pizzerias, the food WAS always amazing. Just super letdown. Not sure where all the good chefs/cooks went? Unfortunately , our business will not be returning.

I heard good things about the lasagna, so I had to stop and try it. I was pleasantly surprised…read more I had a great conversation with the bartender while I was waiting for my food. I even ended up staying and having dessert. Traditional Italian food in a great environment. I will definitely be back!

Artichokes are one of my favorite foods, but not all restaurants offer them. What a delight these…read morewere! My husband and I went on Good Friday and there was a line out the door!

Everything was amazing. Service was outstanding. We had everything from the tuna oysters, shrimp…read morecocktail, steak, lobster, and so much more. It was all just amazing. I highly recommend.

05/16/2026 We went…read moreto Giancarlo's for a combined graduation celebration for my Son, his girlfriend, and both families. While we were waiting for everyone to arrive, I had a very nice "Old Fashioned". We started with two dozen oysters. We received a couple of bad ones and they were promptly replaced with four new ones. I had the NY Strip and asked for "medium rare". The steak arrived and was perfectly cooked and had a very nice char on it. The steak was very flavorful and juicy. Service was impeccable. The restaurant was laid out nicely and there was plenty of space for our large group. Overall, I would say Giancarlo's will be a must visit, for when I'm in Buffalo.

Great place great food. Went to location on Sheridan. Very good service. Nice place for date…read morenight.. with a side of cannoli.

The most disappointing Italian restaurant I've been to in the area. First, service was slow even…read morethough the place wasn't busy. We almost got up and walked out and looking back now, we probably should have. Menu looked delicious. My partner got spaghetti with meatballs. They claimed to the meatballs were handmade but that was not the case. Looked and tasted just like the frozen kind you get in the grocery store. I picked the eggplant parm. It came out at room temperature in the middle so I just ate the pasta on the side. Very disappointed all around. Would not recommend if you're looking for a good Italian restaurant.

This small shop has the absolute best meatballs I've ever had in my life. Their giant meatballs are…read moreloaded with so much flavor that you don't even need to put sauce on them, you could just eat them plain and enjoy them. However their sauce is also equally as amazing, so get that too. They also make fresh Italian sausage that is loaded with colorful fresh herbs and spices. As well as an olive salad that is surprisingly tasty. Besides these fresh items, they recently added a freezer to get their meatballs and sausage frozen, as well as raviolis and stuffed shells. They also have some non-perishable items in the store including sauce, pasta, and a few other items. The mother and son owners are friendly too. Highly recommend!!

Where do I even start? First off you need to know this is a little market where you take…read moreeverything togo. Everything is fantastic! Very friendly Mom (Ann) and her Son (Sam) do it all! Everything is homemade! Italian Sausage, one of my fave's the Olive Salad, Delicious huge tender Meatballs fresh or cooked in sauce (I get the cooked ones....sooooo good), JAG's Italian cookies (made by Cathy Ganci)- fabulous variety! Today I just had to try the Thanksgiving Turkey Hoagie - it was as amazing as I dreamed it to be. Lots of Turkey, stuffing, gravy and cranberries on a Costanzo hoagie roll. They also have great Cannoli's - love that the shell stays crisp and the filling is flavorful....yum. I feel that I am now a regular. It is a weekly go to. Thanks Sam and Ann - wishing you great success!!