Really friendly staff, great cocktails, interesting appetizers and a great big prime rib. What's…read morenot to like.

Ordered 7x wagu burger medium rare. Got overcooked dry…read more Unedible disappointing lunch for $32. With tax and tip. Canceled dinner reservation because of their lack of concern for a customer.

Aspen's best restaurant! Exceptional food and service. This is the best steakhouse I have ever been…read moreto. I highly recommend the cowboy ribeye and onion rings! Bar has open seating but fills up quickly. I still manage to get a spot just about every Friday.

Steakhouse No. 316 is everything you want from a classic Aspen steakhouse…read more The atmosphere is intimate and elegant -- dark wood, candlelight, and that cozy historic house setting that feels perfect after a long ski day. The bone-in ribeye was cooked absolutely perfectly and had incredible flavor. The sides were just as impressive -- the truffle mac and cheese and creamed spinach were standout additions. Service was exceptional from the moment we walked in. The staff clearly takes pride in what they do and the attention to detail shows. What I loved most is that this restaurant feels timeless. It's upscale without trying too hard and truly focuses on quality food and hospitality. If you're looking for a classic Aspen dinner experience, this is absolutely a must.

We went to The Monarch to celebrate my husband's birthday and we truly couldn't have chosen a…read morebetter place. From the moment we walked in, I loved the atmosphere -- it has such a cozy yet high-end feel that makes it perfect for a special occasion. Our server, Jay, was amazing. He was incredibly kind, attentive, and gave us great recommendations that really enhanced our experience. We ordered the Caesar salad, which I understand is one of their signature dishes, and it did not disappoint -- fresh, flavorful, and beautifully prepared. The onion soup was perfect for the weather, warm, comforting, and very tasty. We also had the burger, which was excellent and very satisfying. We didn't order more only because we had already had snacks on the mountain, but honestly, everything we saw being served around us looked incredible. It's definitely a place I would love to come back to in order to try more dishes. Highly recommend for both the ambiance, the service, and the quality of the food.

3.75. Good solid steakhouse. Pricey but expected. Recommend a reservation. Service was friendly and…read moretimely. Coat check upon entry. 1. French onion soup - Sweeter than the usual. Hot, delicious, loved that the cheese was thin and not a thick layer. Same goes for the bread. 2. Ribeye cap (special; 8oz) - Very peppered with a crust on top. Delicious and more lean than I thought (which is not a bad thing). 3. Asparagus - Nice touch that they split them lengthwise. Salt and pepper, sauce on the side as requested. Very good. 4. Bison burger - Big, oily, messy. Truffle fries are average but good flavor. The bacon in the burger is overpowering so had to remove and put on the side. Overall a nice steakhouse dinner, especially for a mountain town. Recommend to try!

Just stopped in for a quick bite and it was almost closing time but everyone was very accommodating…read moreand really nice! Had the best pulled pork nachos, would definitely recommend! Service was very nice and had a good selection of beer. Had the largest elk mounts I've ever seen, I'm not really partial to seeing them but it was appropriate for the area!!!

Very good; we stopped in on December 24, they were open until 8 PM…read more Waitress was super fast, kind and accommodating. Wings were good, had half and half with bbq and others a hot sauce. Both great, meaty and each seasoning were nicely distributed. There were not a lot of people in the restaurant but nice size. I think there were a few that had no where or family to go to. Salad was good with turkey and trimming. Had 2 prime rib hoagies tasty and au jus could have been a bit more salty and beefy. Fries and onion rigs were great. The original hamburger was nice size and tasty. We liked to have steaks but fairly pricey.

4.5 stars. Pricey restaurant but upscale. Service was very friendly and timely. Had a beautiful…read morecorner table. Recommend reservations. 1. Elk carpaccio - Not overly powerful with the game taste. Has a lemon hint and very delicious with the cheese. 2. Wagyu steak - Cooked perfectly as ordered and flavorful. Not overly peppered or salted on the outside. Good size to share. Large wine menu and good selection of single glasses as well. Overall, a great dinner experience for an upscale dinner!

Ok but not if you're vegan…read more Went there told it was vegan friendly which it was if you can survive on fries :( lol

The building and ambiance were nice, we sat upstairs and outside (by choice) and although chilly it…read morewas nice. Not a lot of customers, so in our mind, not very busy. Service was less than desirable. Forgetful, slow, maybe training, maybe lack of care. Food was just OK. We got the cheese curds which were over cooked, more than a good ratio were lacking cheese and was just breading. I had the prime rib and that was good, Rosemary crusted and fair serving size, Loaded baked potato and the house Mac'N'Cheese, all tasted good. The better half got the soup of the day, which was not the soup of the day (see comments about server), ended up with a potato soup that the server failed to mention had seafood. Non issue for us but we do have a child with seafood allergies SMH. 2 bites in and BAM; Salmon... The Chicken Fried steak lacked Flavor as did the gravy and the mashed potatoes. We had to ask for silverware and napkins multiple times, dessert was OK, Coffee showed up after we ate it... Carrot cake and a chocolate chip cookie with ice cream, both run of the mill and not special. Bottom line: tourist prices for just OK food and service.

The service was outstanding! The restaurant is very interesting, with local historical items and…read morephotographs around the place, tastefully done. We were a party of four in there for dinner, one gentleman got the fillet, I got the T-bone steak, the other two people shared a big salad, chucked fried steak, a baked spud and wine We had a very nice bottle of red wine at a fair price (the Malbec!) Everyone was very well pleased with the way the steaks were cooked, the presentation was nice, and the service was absolutely great by a gal named "Max" (which we figured was short for Maxine). Max absolutely loves her job, and it was obvious! She took great care of us! We were treated like long, lost friends, although it was my very first time in the restaurant. I strongly recommend checking this place out in Gunnison, the prices are quite fair for the type of food and the ambience.

Love this place for the food, ambiance, service and live music. The cocktails were amazing and the…read morerisotto Caci e Pepi, steak tartare and Branzino were all amazing

A very unique experience to dine in a restaurant where the chef is rotted every 6 weeks. We visited…read morethis place on a Saturday around 8pm. I would say there was 30% occupancy which is very surprising too us. The kitchen is huge and open, if you enjoy cooking you will enjoy the chef and staff working in the open area. The restaurant offer a fix menu (check photo) for appetizer you don't get to choose given everything listed will be served. For appetizers you get to choose two. For the main dishes you get to choose two as well with two sides. Finally for dessert each person get to choose one item. (The whole table should agree on the two dishes selected given it will be served for the whole table) I went go into the food detail given the menu provide an explanation for each dish and my picture provide visualization. Here are my ratings for the dishes: Focaccia 8.5 (the texture was amazing) Mixed greens 8 Zucchini and runner beans 7 Octopus 8 Pasta with lamb 8.5 Gnocchi 8.5 Bistecca 8 Sea bass 8.5 Broccoli 7.5 Potatoes 7.5 Steamed Cheesecake 8 Zucchini cake 8

I was here when Tony K. (See review below) had words with the staff. He with one other person,…read moresprawled out at a table that fits 8. The server politely asked him to make some room for more guests (the courtyard is small and cozy). I've never seen a seemingly grown man act like such a child. His fragile ego and entitled tantrum was spectacular to behold. Other than Tony K's outburst, we had a great visit - I had the Speedball and I highly recommend! Staff handled the man-child with poise and grace, drinks were fast and delicious, 10/10 will definitely be back!

The hostess had a real attitude problem. Very rude, one-of-a-kind experience... truly spectacular…read moreto witness, but not something you'd want to be a part of... but seems on point with previous reviews.