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We went to The Breadery twice while we were in Crested Butte, and both visits exceeded our expectations. Everything we tried--the pasta, duck, charcuterie, salads, and more--was creative, beautifully executed, and genuinely delicious. We're already hoping to go back and try the pizza next time. The building itself is cool, too, and makes the whole experience feel a little extra special. Service was consistent, helpful and friendly.
Oh my goodness. Scratch made meals. You can taste the quality. Generous servings. I think I just ate the best pasta dish of my life, the farmhouse squash ragu! Our server was courteous and attentive. She gave us great recommendations. Drinks were also superb. My husband enjoyed the dirty martini with blue cheese stuffed olives.
My husband and I shared: - Whipped Ricotta - Apple Ravioli - High Spirits Flatbread While everything was very good, the apple ravioli was hands down my favorite. It's one of the most unique pasta dishes I've ever had. I loved the apple with it and the sauce was delicious. The pizza was very good, though the crust was a little crunchy for my preference. I traded a slice with my mom and the Hot Date pizza was actually my favorite between the two. While they call them flatbreads, they're what I would consider pizza, not flatbread. We didn't have a reservation, but we had no issue getting a table at 5pm on a weekend in October. I wish they were open for lunch because I usually eat out for lunch rather than dinner, but if I'm in Crested Butte and need dinner again, I will definitely come back.
Incredible food. Hospitable and friendly service. Casual yet upscale ambiance. Family and I shared several items and all were unforgettable: - Gruyere Sourdough - Whipped Ricotta - Apple Ravioli - High Spirits Flatbread - Hot Date Flatbread The Hot Date Flatbread was my favorite but the Apple Ravioli was unlike anything I've eaten before.
Third time's a charm! Two other dinners outings in the last 2-3 years were disappointing (food was just okay, ravioli, apple pie, one of the salads, can't recall what else). However, the other night we had a really lovely meal and were luckily seated downstairs, which was very prettily decorated and noise levels not too high. Best thing we had was the whipped ricotta with herbs, fresh and dried apples and, of course, bread. The sage and thyme combo with fruit and light fresh ricotta was so good. So good I forgot to take a photo until we'd wiped the plate clean. Meatballs were also very tasty w a very nice tomato sauce. The burrata served w radishes, beets, citrus and arugula was delicious. The gruyere daily bread was tasty and their honey butter is so good! We over-ate bread, but hey, every course came w bread and it is so good and it is called The Breadery! Thumbs up tho we have yet to have a dessert I would order again. The cannoli were okay but nothing special.
Very cute restaurant with a beautiful interior and welcoming atmosphere. The staff was kind and attentive. The sourdough with black garlic butter was incredible, easily the best I've ever had. We also shared a Caesar salad with perfectly crispy garlic croutons on the outside and a bright, lemony dressing. The ragu was excellent, with fresh pasta, flavorful meat, and a rich but not heavy tomato based sauce. Cocktails were delicious, especially the Fairy Fog with lavender. I just love drinks with lavender! Highly recommend, and definitely make a reservation.
Amazing food experience in the cozy and absolutely beautiful ambiance. The staff was very kind and attentive. We started dinner with sourdough bread and house pickled vegetables. It was so delicious. We also ordered burrata salad and for main course we had absolutely delicious lamb lion and pork rib chop. Every dish looks like art. We can highly recommend Breadery CB. We can't wait to visit again.
This is our favorite go to spot when we are in CB, we usually go at least twice. There can be a line at opening especially in the summer, but it always moves quickly. Service is always great. They serve 1-2 specialty sourdoughs with their basic and you can also buy loaves to take home - these also sell quickly in the summer. They are all good but the gruyere is my favorite. The menu has great shareable salads, some pizzas and pastas, and a few random other entrees. They have a good drink selection including my favorite, a daily special mocktail. Food is brought out as it is ready, which they warn you of, so some entrees may take longer. I think we've enjoyed every entree we've ever tried - probably the Detroit style pizza was the only dish more meh - but lots of food for the money and still not bad, just a little flat and oily.
YUM. Listen to everyone else and get that sourdough bread. Ho-ly buckets - it's amazing. Also shout outs for the pear ravioli as well as the flatbread. Service and staff is good and the ambiance is delightful. Definitely get a reservation or else you'll be waiting a while.
Food 5/5: the sourdough is so good and fresh. Also loved the corzetti mushroom and truffle pasta and the squash ragu- both pastas so delicious and I was scraping the sauce from the plates. Service 2/5: unfortunately not great. Huge line to get in at 5pm and seemed like everyone in line also had the same reservation time because it took 25 mins for someone to take our order after we sat down. Had to ask for additional water when we saw other tables had an extra water jar at their table. Also they charge a 3% credit card processing fee. Also the pastas came out 15 mins after the other so don't expect to get your own food and eat at the same time
My wife and I had such a great time on our anniversary dinner. They treated us to complimentary bubbly, and the overall service was impeccable. The sourdough is incredible...same story for the flatbreads (as they're made with sourdough). For entrees we did the pumpkin ravioli and the farmhouse squash ragu, both of which were amazing! Highly recommend this place, it's definitely on the pricey side for entres (every thing else is reasonable) but that's what we were going for so didn't mind at all!
A can't miss restaurant in Crested Butte. Be sure to make a reservation as far in as advance as possible. There were 6 of us and the Breadery came recommended to us from a few people so we knew we had to try it. They make their own bread, pasta and cakes in house and it shows. They were all fantastic and flavorful. Highly recommend the bread app, the carrot ravioli was unlike any thing I have ever eaten, unique flavors that I would not have put together, and any cake based dessert you can't go wrong with. This will be my go to spot when visiting Crested Butte from now on.
I had one of the best meals I've had in a very long time at the Breadery. The cocktails are unique and delicious, the food is homemade and unreal, and the space is so cozy and welcoming. We loved our meal at The Breadery The Flamin' Pickle Martini was out of this world. Hands down one of my all time favorite drinks. There is a kick, but it's not overpowering, same with the pickle flavor. It was top notch. We started out with a few types of the sourdough. They came out hot and perfectly baked. Highly recommend you order the special sourdough of the day (whatever it is, it will be amazing) and to try some of the spreads (if you like beets, you need the beat goat cheese spread). I ordered the spaghetti and added meatballs. The noodles were amazing, the sauce was perfect, and the meatballs added a nice touch. Honestly, you can't order anything bad here, so order whatever sounds the tastiest. It's the best! read more
3 months ago
My guy and I stopped in here for a special dinner while we were in CB and my gosh it did NOT disappoint. We had the sourdough with oil and vinegar as a starter, do not skip out on this, next time I plan to try the pub cheese with it! We got spaghetti and a delicious apple and kale salad for dinner with a couple of cocktails. The servers were great and the atmosphere is moody and romantic. We will definitely be making this our regular dinner spot when we are in town! read more
2 months ago
We went to The Breadery twice while we were in Crested Butte, and both visits exceeded our expectations. Everything we tried--the pasta, duck, charcuterie, salads, and more--was creative, beautifully executed, and genuinely delicious. We're already hoping to go back and try the pizza next time. The building itself is cool, too, and makes the whole experience feel a little extra special. Service was consistent, helpful and friendly. read more
4 months ago
Oh my goodness. Scratch made meals. You can taste the quality. Generous servings. I think I just ate the best pasta dish of my life, the farmhouse squash ragu! Our server was courteous and attentive. She gave us great recommendations. Drinks were also superb. My husband enjoyed the dirty martini with blue cheese stuffed olives. read more
1 year ago
My husband and I shared: - Whipped Ricotta - Apple Ravioli - High Spirits Flatbread While everything was very good, the apple ravioli was hands down my favorite. It's one of the most unique pasta dishes I've ever had. I loved the apple with it and the sauce was delicious. The pizza was very good, though the crust was a little crunchy for my preference. I traded a slice with my mom and the Hot Date pizza was actually my favorite between the two. While they call them flatbreads, they're what I would consider pizza, not flatbread. We didn't have a reservation, but we had no issue getting a table at 5pm on a weekend in October. I wish they were open for lunch because I usually eat out for lunch rather than dinner, but if I'm in Crested Butte and need dinner again, I will definitely come back. read more
1 year ago
Incredible food. Hospitable and friendly service. Casual yet upscale ambiance. Family and I shared several items and all were unforgettable: - Gruyere Sourdough - Whipped Ricotta - Apple Ravioli - High Spirits Flatbread - Hot Date Flatbread The Hot Date Flatbread was my favorite but the Apple Ravioli was unlike anything I've eaten before. read more
9 months ago
Third time's a charm! Two other dinners outings in the last 2-3 years were disappointing (food was just okay, ravioli, apple pie, one of the salads, can't recall what else). However, the other night we had a really lovely meal and were luckily seated downstairs, which was very prettily decorated and noise levels not too high. Best thing we had was the whipped ricotta with herbs, fresh and dried apples and, of course, bread. The sage and thyme combo with fruit and light fresh ricotta was so good. So good I forgot to take a photo until we'd wiped the plate clean. Meatballs were also very tasty w a very nice tomato sauce. The burrata served w radishes, beets, citrus and arugula was delicious. The gruyere daily bread was tasty and their honey butter is so good! We over-ate bread, but hey, every course came w bread and it is so good and it is called The Breadery! Thumbs up tho we have yet to have a dessert I would order again. The cannoli were okay but nothing special. read more
10 months ago
Very cute restaurant with a beautiful interior and welcoming atmosphere. The staff was kind and attentive. The sourdough with black garlic butter was incredible, easily the best I've ever had. We also shared a Caesar salad with perfectly crispy garlic croutons on the outside and a bright, lemony dressing. The ragu was excellent, with fresh pasta, flavorful meat, and a rich but not heavy tomato based sauce. Cocktails were delicious, especially the Fairy Fog with lavender. I just love drinks with lavender! Highly recommend, and definitely make a reservation. read more
3 months ago
Amazing food experience in the cozy and absolutely beautiful ambiance. The staff was very kind and attentive. We started dinner with sourdough bread and house pickled vegetables. It was so delicious. We also ordered burrata salad and for main course we had absolutely delicious lamb lion and pork rib chop. Every dish looks like art. We can highly recommend Breadery CB. We can't wait to visit again. read more
3 months ago
This is our favorite go to spot when we are in CB, we usually go at least twice. There can be a line at opening especially in the summer, but it always moves quickly. Service is always great. They serve 1-2 specialty sourdoughs with their basic and you can also buy loaves to take home - these also sell quickly in the summer. They are all good but the gruyere is my favorite. The menu has great shareable salads, some pizzas and pastas, and a few random other entrees. They have a good drink selection including my favorite, a daily special mocktail. Food is brought out as it is ready, which they warn you of, so some entrees may take longer. I think we've enjoyed every entree we've ever tried - probably the Detroit style pizza was the only dish more meh - but lots of food for the money and still not bad, just a little flat and oily. read more
3 months ago
YUM. Listen to everyone else and get that sourdough bread. Ho-ly buckets - it's amazing. Also shout outs for the pear ravioli as well as the flatbread. Service and staff is good and the ambiance is delightful. Definitely get a reservation or else you'll be waiting a while. read more
2 months ago
Food 5/5: the sourdough is so good and fresh. Also loved the corzetti mushroom and truffle pasta and the squash ragu- both pastas so delicious and I was scraping the sauce from the plates. Service 2/5: unfortunately not great. Huge line to get in at 5pm and seemed like everyone in line also had the same reservation time because it took 25 mins for someone to take our order after we sat down. Had to ask for additional water when we saw other tables had an extra water jar at their table. Also they charge a 3% credit card processing fee. Also the pastas came out 15 mins after the other so don't expect to get your own food and eat at the same time read more
3 months ago
1 year ago
My wife and I had such a great time on our anniversary dinner. They treated us to complimentary bubbly, and the overall service was impeccable. The sourdough is incredible...same story for the flatbreads (as they're made with sourdough). For entrees we did the pumpkin ravioli and the farmhouse squash ragu, both of which were amazing! Highly recommend this place, it's definitely on the pricey side for entres (every thing else is reasonable) but that's what we were going for so didn't mind at all! read more
A can't miss restaurant in Crested Butte. Be sure to make a reservation as far in as advance as possible. There were 6 of us and the Breadery came recommended to us from a few people so we knew we had to try it. They make their own bread, pasta and cakes in house and it shows. They were all fantastic and flavorful. Highly recommend the bread app, the carrot ravioli was unlike any thing I have ever eaten, unique flavors that I would not have put together, and any cake based dessert you can't go wrong with. This will be my go to spot when visiting Crested Butte from now on. read more
1 year ago
I made a reservation for my family of 9 (8 adults and 1 baby). It was easy to do online and they texted me ahead of time to confirm the reservation. When we showed up we were immediately seated. The food was INCREDIBLE. Highly recommend having everyone order something different to share. The portions are big enough to share. The sourdough is a must. The burrata was so fresh and delicious. The whipped ricotta was also wonderful. Every dish was insanely good. I think our family liked the farmhouse squash ragu the best but every thing from the pictures shown to the pizzas (I forgot to capture) I would order again. Oh we also got the peach cobbler and either banana or bread pudding. Wow, so good!!! The staff was so nice to us and were very accommodating. The vibe they've created is so unique and special. Everyone from locals to visitors are welcome with the same warmth. Will be coming back to crested butte just so I can eat here again. read more
1 year ago
The bartenders were so sweet and made me feel right at home. The pizza and beer were great! If I'm ever in town again, I'd totally take some friends here! read more
I've tried to make it here several times but I always seem to be in CB on a Monday or Tuesday. My day off fell on a Saturday this last week so I took the opportunity to finally try this place. We got there right at opening at 5. We were seated immediately. First impressions are they take pride in detail. The space has an old school vibe. The menu is tight. There were about a dozen loaves of sourdough for sale at the bar. Sourdough is the Breadery's specialty. We ordered a Caesar to start. Then the Margherita pizza and the Pride Cheese Ravioli (ofc) The salad was salty and lemony. The Margherita was good but slightly underwhelming. The ravioli was fantastic. Had a great beet flavor with pesto and toasty crumbs. It's a small place with a small kitchen. Dishes are brought out as they are cooked. The cocktails are thoughtful. They serve a house ( boxed) wine for a great deal $8 If you are in CB I highly recommend this place. Go early. read more
8 months ago
4 months ago
A smallish place with amazing food! Of course they are known for us the sourdough bread. Flatbread offerings were quite large so be mindful you will have left overs or sharing. Very popular because they open at 5pm and a line forms before that to get in. Thought it was for eating but many folks were pressing to get to the Counter to buy the limited loaves of bread they make to sell each day. My salad croutons were of this bread and it was amazing (slid over and grabbed a loaf from the counter to the table where we were sitting!). The total space was old-time looking and wait staff were great. read more
10 months ago
1 year ago
9 months ago
We tried the Breadery in CB at the recommendation of family and friends. After eating here, it's easy to tell how they got their name! We stared off with a sourdough bread chunk with oil and vinegar to dip. The sourdough is made from a sourdough starter that is 60 years old! It was fluffy and delicious. We then had a caesar salad. If you do not like anchovies I would not order this salad because you can definitely taste a hint of fishiness in the dressing. I enjoyed it because of the citrusy freshness. The croutons were the star... probably the best crouton I've ever had. Crispy and garlicky on the outside and soft on the inside. For entrees, I had the Farmhouse Squash Ragu. It was a rich ragu sauce with cubes of squash and pancetta. I enjoyed it and liked the uniquely shaped noodles. My boyfriend had the spaghetti and meatball which was tasty but standard. We ended with the blueberry bread pudding which you MUST try. It melted in your mouth and was so soft and sweet! Overall the food and service is great but it's pretty pricey for the experience. However, that's usually what you get in a ski town! read more
9 months ago
Walked in without a reservation (make one, they're fully book a lot, apparently), and the hostess was nice enough to walk around the guests seated at the bar to see who was almost done. She motioned us to a couple who looked like they were leaving - she was great :) All the food was really great. We ordered the kale salad, baked Mac and cheese, and spicy Hawaiian pizza. Everything was delicious. The kale salad did need more dressing (and when I asked, they charged $2 - that was a little weird and they should stop doing that). The mac and cheese had tiny bits of green apple cooked in which was a nice surprise and cut through the richness. They didn't skimp on the pizza toppings and the crust was chewy and properly charred. The Citrus Vogue cocktail was really tasty. The salted Old Fashioned ... eh. I don't know that an Old Fashioned needs a saline aftertaste. Still, it looked like the bartenders knew what they were doing and were likely to make a good classic cocktail if you asked. The space is small but so beautiful, dim, and moody. It's a really romantic place for date night and isn't too loud. If I'm back in CB, I'll definitely come back. read more
2 years ago
Their Caesar salad was tangy, fresh, and full of lemon and anchovy flavor! One of the best Caesar dressings I've ever had. I wish they were more generous with the Parmesan cheese, though! The spaghetti and meatballs was so comforting, and the meatball was heavily seasoned. The spicy Hawaiian pizza was so spicy it made my mouth numb! For dessert we had their blueberry bread pudding with strawberry ice cream and it was delicious. The service was nice, and the interior was cute! I would happily go back. read more
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More info about Breadery
209 Elk Ave
Crested Butte, CO 81224
Directions
(970) 319-5118
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Visit Website
http://breaderycb.com
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