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    Breadery

    4.4 (108 reviews)
    Closed 5:00 pm - 9:00 PM

    Breadery Photos

    BREADERY ATMOSPHERE

    What's the vibe?
    Trendy
    Upscale
    Dogs allowed

    Recommended Reviews - Breadery

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    Reviews With Photos

    Apple Ravioli
    Jacqueline T.

    My husband and I shared: - Whipped Ricotta - Apple Ravioli - High Spirits Flatbread While everything was very good, the apple ravioli was hands down my favorite. It's one of the most unique pasta dishes I've ever had. I loved the apple with it and the sauce was delicious. The pizza was very good, though the crust was a little crunchy for my preference. I traded a slice with my mom and the Hot Date pizza was actually my favorite between the two. While they call them flatbreads, they're what I would consider pizza, not flatbread. We didn't have a reservation, but we had no issue getting a table at 5pm on a weekend in October. I wish they were open for lunch because I usually eat out for lunch rather than dinner, but if I'm in Crested Butte and need dinner again, I will definitely come back.

    High Spirits Flatbread
    Anthony T.

    Incredible food. Hospitable and friendly service. Casual yet upscale ambiance. Family and I shared several items and all were unforgettable: - Gruyere Sourdough - Whipped Ricotta - Apple Ravioli - High Spirits Flatbread - Hot Date Flatbread The Hot Date Flatbread was my favorite but the Apple Ravioli was unlike anything I've eaten before.

    bread and added truffle butter
    Katie R.

    My favorite restaurant in crested butte. The food is amazing. We'll definitely be back.

    Meatballs
    Darlene K.

    Third time's a charm! Two other dinners outings in the last 2-3 years were disappointing (food was just okay, ravioli, apple pie, one of the salads, can't recall what else). However, the other night we had a really lovely meal and were luckily seated downstairs, which was very prettily decorated and noise levels not too high. Best thing we had was the whipped ricotta with herbs, fresh and dried apples and, of course, bread. The sage and thyme combo with fruit and light fresh ricotta was so good. So good I forgot to take a photo until we'd wiped the plate clean. Meatballs were also very tasty w a very nice tomato sauce. The burrata served w radishes, beets, citrus and arugula was delicious. The gruyere daily bread was tasty and their honey butter is so good! We over-ate bread, but hey, every course came w bread and it is so good and it is called The Breadery! Thumbs up tho we have yet to have a dessert I would order again. The cannoli were okay but nothing special.

    Basic sourdough
    Kateryna F.

    Very cute restaurant with a beautiful interior and welcoming atmosphere. The staff was kind and attentive. The sourdough with black garlic butter was incredible, easily the best I've ever had. We also shared a Caesar salad with perfectly crispy garlic croutons on the outside and a bright, lemony dressing. The ragu was excellent, with fresh pasta, flavorful meat, and a rich but not heavy tomato based sauce. Cocktails were delicious, especially the Fairy Fog with lavender. I just love drinks with lavender! Highly recommend, and definitely make a reservation.

    Whipped ricotta with apples and apple chips
    Tee G.

    This is our favorite go to spot when we are in CB, we usually go at least twice. There can be a line at opening especially in the summer, but it always moves quickly. Service is always great. They serve 1-2 specialty sourdoughs with their basic and you can also buy loaves to take home - these also sell quickly in the summer. They are all good but the gruyere is my favorite. The menu has great shareable salads, some pizzas and pastas, and a few random other entrees. They have a good drink selection including my favorite, a daily special mocktail. Food is brought out as it is ready, which they warn you of, so some entrees may take longer. I think we've enjoyed every entree we've ever tried - probably the Detroit style pizza was the only dish more meh - but lots of food for the money and still not bad, just a little flat and oily.

    Jill E.

    YUM. Listen to everyone else and get that sourdough bread. Ho-ly buckets - it's amazing. Also shout outs for the pear ravioli as well as the flatbread. Service and staff is good and the ambiance is delightful. Definitely get a reservation or else you'll be waiting a while.

    Alice Z.

    Food 5/5: the sourdough is so good and fresh. Also loved the corzetti mushroom and truffle pasta and the squash ragu- both pastas so delicious and I was scraping the sauce from the plates. Service 2/5: unfortunately not great. Huge line to get in at 5pm and seemed like everyone in line also had the same reservation time because it took 25 mins for someone to take our order after we sat down. Had to ask for additional water when we saw other tables had an extra water jar at their table. Also they charge a 3% credit card processing fee. Also the pastas came out 15 mins after the other so don't expect to get your own food and eat at the same time

    Keegan H.

    My wife and I had such a great time on our anniversary dinner. They treated us to complimentary bubbly, and the overall service was impeccable. The sourdough is incredible...same story for the flatbreads (as they're made with sourdough). For entrees we did the pumpkin ravioli and the farmhouse squash ragu, both of which were amazing! Highly recommend this place, it's definitely on the pricey side for entres (every thing else is reasonable) but that's what we were going for so didn't mind at all!

    Potato goat cheese onion pierogi

    I made a reservation for my family of 9 (8 adults and 1 baby). It was easy to do online and they texted me ahead of time to confirm the reservation. When we showed up we were immediately seated. The food was INCREDIBLE. Highly recommend having everyone order something different to share. The portions are big enough to share. The sourdough is a must. The burrata was so fresh and delicious. The whipped ricotta was also wonderful. Every dish was insanely good. I think our family liked the farmhouse squash ragu the best but every thing from the pictures shown to the pizzas (I forgot to capture) I would order again. Oh we also got the peach cobbler and either banana or bread pudding. Wow, so good!!! The staff was so nice to us and were very accommodating. The vibe they've created is so unique and special. Everyone from locals to visitors are welcome with the same warmth. Will be coming back to crested butte just so I can eat here again.

    Menu
    Gina K.

    A can't miss restaurant in Crested Butte. Be sure to make a reservation as far in as advance as possible. There were 6 of us and the Breadery came recommended to us from a few people so we knew we had to try it. They make their own bread, pasta and cakes in house and it shows. They were all fantastic and flavorful. Highly recommend the bread app, the carrot ravioli was unlike any thing I have ever eaten, unique flavors that I would not have put together, and any cake based dessert you can't go wrong with. This will be my go to spot when visiting Crested Butte from now on.

    Vodka sauce pizza
    Allie G.

    The bartenders were so sweet and made me feel right at home. The pizza and beer were great! If I'm ever in town again, I'd totally take some friends here!

    Bar area
    ROBYN C.

    I've tried to make it here several times but I always seem to be in CB on a Monday or Tuesday. My day off fell on a Saturday this last week so I took the opportunity to finally try this place. We got there right at opening at 5. We were seated immediately. First impressions are they take pride in detail. The space has an old school vibe. The menu is tight. There were about a dozen loaves of sourdough for sale at the bar. Sourdough is the Breadery's specialty. We ordered a Caesar to start. Then the Margherita pizza and the Pride Cheese Ravioli (ofc) The salad was salty and lemony. The Margherita was good but slightly underwhelming. The ravioli was fantastic. Had a great beet flavor with pesto and toasty crumbs. It's a small place with a small kitchen. Dishes are brought out as they are cooked. The cocktails are thoughtful. They serve a house ( boxed) wine for a great deal $8 If you are in CB I highly recommend this place. Go early.

    Reservation is really required

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    1 year ago

    One of the better restaurants CB has to offer. Diverse menu, and the bread is to die for!

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    10 months ago

    Great food! Great service! Building was charming and loved everything about our experience. Would highly recommend.

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    4 years ago

    What a delightful restaurant. Staff was awesome. Space is awesome. Salad, apps and a pizza- couldn't go wrong. (The pierogis were fire!)

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    The Dogwood cocktails + kitchen

    The Dogwood cocktails + kitchen

    4.5
    (148 reviews)
    0.1 mi
    $$

    We love coming to the dogwood whenever we're in crested butte!…read moreThis time we came with a group of eight for my birthday. We stopped by on Saturday around 6 PM and the manager was so kind to help us put a larger table together. We only waited about 10 minutes. Our server was so sweet. I don't remember her name, but she was extremely knowledgeable about all the cocktails -- and there are many. It's one thing to memorize the ingredients, but quite another to understand flavor, profiles, textures, substitutions, etc. she really knows her stuff and was great at making recommendations. We tried a number of different cocktails, including the Headhunter, Xanadu, London press, lemon ginger NA, and poco loco. Personally, I had the headhunter and Poco Loco. The headhunter was yummy, but not special enough to order again. The Poco Loco, however, was unique and delicious with the habanero infusion so present and the foamy top giving it a melt in your mouth texture. It's pretty warm in there as they have no AC and no fans to circulate the air and it is still summer, plus drinking makes you hotter, so we were a little sweaty, but This is of course, a very temporary feeling as the area does not stay this hot for long. Absolutely can't wait to come back

    Friendly service, reasonable prices but for its size the band needs to dial down the volume…read more We will certainly go back next summer as we always do

    Photos
    The Dogwood cocktails + kitchen
    Yellow rose, Frank the owl, pickled veggies & egg
    Yellow rose, Frank the owl, pickled veggies & egg
    The Dogwood cocktails + kitchen

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    Bruhaus

    Bruhaus

    4.4
    (57 reviews)
    0.0 mi

    Went to the Bruhaus to watch the Super Bowl and we could not have selected a better venue while in…read moreCrested Butte. We arrived before 4:00 and so we were able to take advantage of the Happy Hour menu which has a wide range of small plates that were enticing enough to make our decisions matters of great deliberation. We started with the chicken confit drummies in Buffalo sauce that were so delicious we had to get a second round. Each portion has three drummies that are perfectly sauced and finger licking good. We followed this with an order of Philly Egg Rolls which are cheese steaks in a wonton wrapper. Ambitious but rather average in the event. The beer battered fries with a curry brat redeemed the moment. The fries are crisp on the outside with creamy centers. The curry brat is sliced and mixed throughout. Excellent. We ordered the Orzo Bowl off the main menu which is a delectable mix of veg, berries, nuts and cheese then finished with the warm brownie sundae. Bruhaus offers a great selection of taps and handcrafted cocktails. We had the Espresso Martini and the Topsy and could not have been more pleased. Service was attentive and the ambiance is mountain cozy. The Bruhaus is a nice venue offering great food and beverages served with a smile.

    Our party of 8 made a reservation for 8pm (which was allowed on the website to do) and I guess we…read moreshould have checked the time they close, as staff seemed to be rushing us and breaking down the restaurant while we were still eating. Lots of dirty looks which made us feel uncomfortable and rushed. Our server was excellent!! She was so amazing and friendly. After waiting 45 minutes, I was informed that they made the wrong food, and then was informed after that, that my food was given to another table. I felt like the kitchen wasn't happy they had to remake my food, and I actually ended up sick less than 12 hours after eating here. There are many wonderful spots in Crested Butte- I would suggest looking elsewhere.

    Photos
    Bruhaus
    Bruhaus
    Bruhaus

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    BONEZ

    BONEZ

    3.9
    (391 reviews)
    0.1 mi
    $$

    Absolute 20/10 Experience!…read more We hosted my son and daughter-in-law's rehearsal dinner and meet-and-greet at Bonez, and honestly, everything was absolutely perfect. We had a pretty large group, but our server, Rachel, was a total rockstar. She took incredible care of us and didn't skip a beat. The rest of the staff was also extremely kind, helpful, and on top of everything the entire night. We went with the family-style fajita dinner with chicken, beef, and shrimp, and the food was delicious. Everyone kept talking about how good it was! We also opted for a drink package, and the service was so seamless that not a single person had to wait for or ask for a drink. If you are looking to host an event in Crested Butte, I cannot recommend Bonez enough. They truly made our special weekend kick off in the best way possible!

    We stopped in on a Sunday afternoon for drinks and some chips and salsa. It was about 3pm …read more.. happy hour. The vibe of this place is fantastic. Like a Dia De Los Muertos vibe with a laid back twist. We were seated in a cozy little booth. Our server showed up right away. He was friendly but professional. The skinny marg was fantastic. My husband enjoyed his draft beer. We ordered chips and salsa and were delighted when it came to the table. The fresh and crunch-errific chips came with a trio of in-house made salsas. All three were sooooo good. I'd never had a pineapple habanero salsa but now I'm determined to learn to replicate it at home. We were only in town two nights but next time we're in Crested Butte we will absolutely return to Bonez for dinner. YUM! PS the happy hour prices are REALLY good!

    Photos
    Bar area
    Bar area
    Carnitas enchiladas
    Carnitas enchiladas
    Emasculate views from the patio in the day

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    Emasculate views from the patio in the day
    Two Twelve

    Two Twelve

    4.6
    (31 reviews)
    0.0 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    The Chef at the Live Fire Grill
    The Chef at the Live Fire Grill
    Whole Chicken
    Whole Chicken
    Elk on Fire Hearth

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    Elk on Fire Hearth
    Elk Ave Prime

    Elk Ave Prime

    4.0
    (196 reviews)
    0.0 mi
    $$$

    Great service and excellent food! Our servers were on point with recommendations. A great spot…read morefor some fine dining in town.

    My wife and I ate dinner here recently. We probably didn't look the part as we were mostly in town…read moreto hike the next day, but we are seasoned diners. Let's start with the very good. The gazpacho was top notch, fresh and had bright color and flavor. My wife's filet was cooked perfectly with great texture on outside and tender on the inside. I ordered the Colorado lamb sirloin. It was hard to cut through...was it the slightly tough texture or the non-serrated knife (asked for serrated, restaurant did not have)? I think a little of both. I ordered the chimichurrie to go with the lamb. It came in a cute white ceramic vessel shaped a little like an hourglass with an narrow waist and flared bottom and top. At the top, you could see bright green liquid oil without any of the obvious other chunky ingredients of chimichurri. Ahh, you might think that the next step would be to stir it with a small spoon (often paired with the traditional small ramekin of chimichurri)... alas, no small utensils, just our dinnerware. Not only that, but I generously thought that this fine establishment fully intended to present this as their new twist on chimichurri. Not wanting to complain, I sheepishly drizzled the green oil onto my lamb and made the best of it. Only on my last bites of lamb did I discover belatedly that the dressing had separated and discovered the bright greens and garlic layered densely at the bottom. Two take home messages. Future diners: remember to shake the chimi! Elk Ave Prime: if you are going to charge $7 for a sauce, improve your execution so your customers can fully appreciate your culinary skills.

    Photos
    Bar area
    Bar area
    Lamb Chops with Mint Chimichurri
    Lamb Chops with Mint Chimichurri
    Elk Ave Prime

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    Breadery - italian - Updated August 2026

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