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    BONEZ

    3.9 (391 reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 month ago

    BONEZ Photos

    BONEZ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for kids

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    Outdoor patio dog friendly
    Kristen M.

    I stopped by for a couple drinks with my dog and really enjoyed this spot! There is tons of outdoor seating and the servers were so sweet to my dog. My drinks came out quickly and were so refreshing. I did not try the food but it looked really good so I'll definitely return when I'm in the area again!

    Nature on the patio
    Christine Y.

    Emasculate vibes sitting on the outside patio alongside the creek with the best views on a nice summer day. I was very enthusiastic about the hard horchata. I also ordered tacos which were pretty large in size. The server was also really kind and accommodating.

    Caesar salad with shrimp and the beef, shrimp, and pork belly tacos

    Great food and ambiance! The patio seating was great during the Sunday farmers market. Staff was friendly and quick.

    DIY guac. Props for getting me excited about paying to make my own dip.  I was very jazzed about it and it was delicious.
    Laura S.

    Such a cool atmosphere and decor with great service and delicious food. We really enjoyed it and I'll definitely go back. I also admire any establishment that makes me pay to make my own appetizer. Slow clap. Great business model. The DIY guac is actually pretty fun and you can't mess it up.

    Cool atmosphere
    Nina C.

    Came in here after snowboarding on a Sunday afternoon, we were happy to see they were open around 1 PM, when many other bars in the area were not yet open. Although the sign said, fresh pressed margaritas, the bartender didn't know what we were talking about when we asked if all the margaritas on the menu were fresh pressed. Turns out they are mostly all batched. We sat at the bar and we're shocked and odd by the beautiful ambience, with a bookshelf spanning 40 feet high up into the rafters of the ceiling and Mexican themed skeletons lining the shelves high above reach. Very unique and fitting for the theme. We tried the scorpion and the El Niño, the El Niño tasted a little too sweet, although I saw him shaking it and making it in the moment, it tasted a lot like a regular juice. Also, we were given the wrong rim, but when I pointed it out and asked for the cinnamon sugar it said on the menu, the bartender swept out the cups and re-rimmed the new glass. The scorpion was the better drink, although it came batched it was light and delicious, with a real kick that many spicy margaritas don't achieve. Sadly, it slipped my mind to grab a photo! We appreciated our drinks and the good vibes, thanks bonez!

    Menu
    John H.

    Great atmosphere with friendly service. Our party of 6 came on a Sunday night and had a 15 min wait until we were seated outside streetside patio. The group really enjoyed out queso and salsa appetizers....the pineapple salsa was a hit! Unfortunately, they didn't have avocadoes so we couldn't get the quac :( They had a busy weekend and CB is pretty remote to get frequent deliveries. We ordered Chicken Enchiladas, Fajitas and every version of the non vegan tacos across all of us and the group seemed to enjoy them. It took a significant time to get our entrees.....which I guess can be expected from time to time when a smaller town gets overwhelmed with visitors and staffing challenges. Service from Aiden was super friendly and prompt!

    You mix your own guac, and you get a generous amount.
    Veronique C.

    This is a lively restaurant with a cool atmosphere, I especially like the bar area with a long high communal table. The house margaritas were good, they are premixed but not too sweet. The trio of salsas was also yummy, I especially liked the pineapple one, quite spicy. You mix your own guac and I'd recommend asking for jalapenos if you like it a little hot. Our waiter was nice and we had a great time. We'd definitely go back when in Crested Butte.

    Fajita with the tortillas and sauces it came with

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    Awesome place! Love the atmosphere, food, and the service was good. Don't miss the margaritas and DIY guacamole.

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    The elk fajitas were fantastic! I loved the stoplight concept of salsas along with the choices of margaritas.

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    Excellent food and service! Some of the best Mexican cuisine you can find. Have dined here many times and it's always excellent!

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    The Dogwood cocktails + kitchen - PerfectG gin cocktail with lavender, rosemary nuts and olives.

    The Dogwood cocktails + kitchen

    4.5(148 reviews)
    0.1 mi
    $$

    We love coming to the dogwood whenever we're in crested butte!…read moreThis time we came with a group of eight for my birthday. We stopped by on Saturday around 6 PM and the manager was so kind to help us put a larger table together. We only waited about 10 minutes. Our server was so sweet. I don't remember her name, but she was extremely knowledgeable about all the cocktails -- and there are many. It's one thing to memorize the ingredients, but quite another to understand flavor, profiles, textures, substitutions, etc. she really knows her stuff and was great at making recommendations. We tried a number of different cocktails, including the Headhunter, Xanadu, London press, lemon ginger NA, and poco loco. Personally, I had the headhunter and Poco Loco. The headhunter was yummy, but not special enough to order again. The Poco Loco, however, was unique and delicious with the habanero infusion so present and the foamy top giving it a melt in your mouth texture. It's pretty warm in there as they have no AC and no fans to circulate the air and it is still summer, plus drinking makes you hotter, so we were a little sweaty, but This is of course, a very temporary feeling as the area does not stay this hot for long. Absolutely can't wait to come back

    My buddy and I always like to wrap up our ski trips with a cocktail. While walking the streets of…read moreCrested Butte, Dogwood Cocktails + Kitchen looked inviting. The Dogwood is a cocktail cabin that is located in the heart of downtown Crested Butte. They keep the lights dimmed and have a fun music playlist that creates a nice relaxed atmosphere. The floor creaks as you walk through the cabin and they have cool chandeliers. We were initially told it would be a long wait, but somehow they found a table rather quickly for us. It was cold out, so we appreciated it. The Dogwood has a nice variety of artisanal cocktails on their menu. Our server was very helpful with giving us some options. I didn't have my readers on me and had a hard time reading the menu. So her describing some of the cocktails to me was very helpful. Dogwood has a number of classic drinks, margaritas and martinis. Some of the fun names that I saw were Thor's Hammer, D Cup, Porch Song, Mr. Pink and Beetnik. I ordered the Headhunter and enjoyed my drink. For food, Dogwood has charcuterie-style bites and other light snacks. This was a great find and a nice way to cap off our fun trip to Crested Butte.

    Photos
    The Dogwood cocktails + kitchen
    The Dogwood cocktails + kitchen - Yellow rose, Frank the owl, pickled veggies & egg

    Yellow rose, Frank the owl, pickled veggies & egg

    The Dogwood cocktails + kitchen

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    Bruhaus

    Bruhaus

    4.5(62 reviews)
    0.1 mi

    When we first arrived, the hostess let us know that they were experiencing staffing issues…read moreinforming us that the food/service might take a little bit longer, but that they'd be happy to get us seated. The patio was gorgeous, and the food was my favorite meal I had while visiting Crested Butte! I was amazed at how quickly we were helped, especially considering them being short staffed on top of them hosting a wedding party. I mostly wanted to leave a review because our server (I believe his name was Daniel) was incredible. As somebody who works in food service, it can feel like a lot of pressure to tend to each guest, but he was incredibly kind and helpful throughout our entire meal! I asked him for a recommendation between 2 brews I was deciding on, and even after I said I trusted his judgment, he STILL brought me both options for me to try, so that I could decide for myself. He recommended we also add the cheese fondue for the pretzel we got as an appetizer, and I would trust the man with my life... lol. I experienced firsthand how wonderful of a server he was, and was absolutely appalled by the treatment he received from the guests at the table next to us. I understand things happen and communication can be difficult when there's so much going on, but they were giving the server a hard time when they received a drink they supposedly hadn't ordered. The server was able to get it removed from their bill, and it seemed like it had been handled politely and quickly. Not long after I saw their food arrive, I watched one of the guests complain about something... Daniel immediately took it back to the kitchen to fix it, but as he walked away I noticed the group of men laughing at him. While Daniel remained patient, and did everything he could to satisfy them, it was incredibly disheartening to see somebody so kind, who'd been working incredibly hard, be treated the way he was. It seemed to me as though they were finding humor in making him run around. While I like to assume best intent, watching them laugh as he addressed their concerns and rushed to fix them made me feel as though they'd done so on purpose. Daniel took it like a champ, and still continued to check in with us throughout the meal. I hope Bruhaus knows how grateful myself and so many others are, to be served by such kind people! THANK YOU

    Came here for dinner on my birthday in crested Butte with a big group of friends and we were sat at…read morea nice high top in the dining room. We called them and they gave us a reservation for 8:15 PM. The service was great. The redheaded bartender was so sweet and came over to make sure we liked all our drinks, the food was pretty good, the portions are big. I felt like we were rushed, apparently they closed at nine and I was surprised to find out when we were given such a late reservation, they were bringing out the birthday dessert and singing, while we were still eating our dinners. One of my friends meals never came out and there were some logistical issues with it so she ended up getting hers packed to go. It was good, but not sure I would prioritize this next time I'm in this area.

    Photos
    Bruhaus
    Bruhaus
    Bruhaus

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    Two Twelve - Pork Chop

    Two Twelve

    4.6(33 reviews)
    0.0 mi

    This had to be one of the greatest meat meals of my life. We were in Mt Crested Butte, an amazing…read moremountain town with an adorable downtown dotted with great dining. 212 Elk Ave is the location of the aptly named 212 restaurant. They specialize in live fire cooking and we were lucky enough to get a booth right across from the action as you will see in the pics. They use a mix of red and white oak to control the heat along with a series of movable grill plates. We started with a delicious Strawberry Salad that also had watermelon radish and delicate greens lightly tossed in a vinaigrette. Coming from Arizona, I had to try the Pozole and thrilled I did. The rich red broth gave light to the chili heart of this very complex liquid. The pozole had great texture and the shredded pork was tender and outstanding. An excellent example of this favorite dish. The most amazing entree was the main course. It was a shareable Half Elk Rack. While I like medium rare, when it was brought to the table, I thought it might be too rare. As soon as I tasted it, I realized it was perfection. It was so tender and the chew was great, especially on the end pieces that had an incredible bark on the outside. Elk is an extremely lean dish so to add some unctuous notes, they take Fois Gras, and as the fat renders, add huckleberries before putting it in a blender to create a heavenly base. We couldn't resist dragging every bite across the serving plate to savor the magic. As a side dish, we ordered the squash which was also perfectly roasted over the live fire and complimented the dish.

    We went here for our anniversary dinner and were treated to the front row table inside the…read morerestaurant. To start, I got the SUMMER LOVIN' mocktail - it was refreshing and delicious! I liked how it actually had N/A liquor in it. My husband got the SECRET GARDEN - loved the lavender earl gray. For a starter, we split the BAHN MI QUAIL - super inventive, never had quail before. Kind of hard to eat around the small bones but loved the stuffed flavors! For dinner, we shared two dishes: ELK SAUSAGE & PEPPERS PASTA and PORK CHOP. The pasta was very so-so, nothing that blew me away. However, the pork chop was super tasty - loved the sauce. For dessert, we shared limoncello sorbet - perfect amount of refreshing and loved the fun strawberry powder! Our server was super nice and attentive. Really nice experience overall!

    Photos
    Two Twelve - The Chef at the Live Fire Grill

    The Chef at the Live Fire Grill

    Two Twelve - Whole Chicken

    Whole Chicken

    Two Twelve - Elk on Fire Hearth

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    Elk on Fire Hearth

    Elk Ave Prime - Roasted Beets with Bleu Cheese

    Elk Ave Prime

    4.0(199 reviews)
    0.1 mi
    $$$

    My wife and I ate dinner here recently. We probably didn't look the part as we were mostly in town…read moreto hike the next day, but we are seasoned diners. Let's start with the very good. The gazpacho was top notch, fresh and had bright color and flavor. My wife's filet was cooked perfectly with great texture on outside and tender on the inside. I ordered the Colorado lamb sirloin. It was hard to cut through...was it the slightly tough texture or the non-serrated knife (asked for serrated, restaurant did not have)? I think a little of both. I ordered the chimichurrie to go with the lamb. It came in a cute white ceramic vessel shaped a little like an hourglass with an narrow waist and flared bottom and top. At the top, you could see bright green liquid oil without any of the obvious other chunky ingredients of chimichurri. Ahh, you might think that the next step would be to stir it with a small spoon (often paired with the traditional small ramekin of chimichurri)... alas, no small utensils, just our dinnerware. Not only that, but I generously thought that this fine establishment fully intended to present this as their new twist on chimichurri. Not wanting to complain, I sheepishly drizzled the green oil onto my lamb and made the best of it. Only on my last bites of lamb did I discover belatedly that the dressing had separated and discovered the bright greens and garlic layered densely at the bottom. Two take home messages. Future diners: remember to shake the chimi! Elk Ave Prime: if you are going to charge $7 for a sauce, improve your execution so your customers can fully appreciate your culinary skills.

    In a beautiful rustic setting up on the mountain at Crested Butte sits a restaurant dedicated to…read moreexcellence in service and greatness in dining. Try the charred sweet potatoes; indescribably delicious. As are the grilled Brussels sprouts with a crispy outer layer of fried leaves with the firm veggies fresh and still juicy at the center. Nice wine list; we had a delicious Malbec. My fiancée and I ordered the waitress to split for us the big ribeye, 18 ounces, medium rare. It came served with impossibly thin, impossibly dry and crispy string potatoes made in the kitchen. It could not have been better, it couldn't have been more tender, more flavorful, and there was so much meat that we took a very generous to-go box home. The Manager, Jonathan, came by our table 2 or three times, checking on this, making sure everything was great, and it was. Including his warm attitude and friendliness! A young man approached our table and offered to pack up the delicious food left over, which he did while engaging in delightful conversation. He said he was from Southern India; his name is SAI. He's clean-cut, courteous and efficient; he was the icing on the cake as far as the staff is concerned. This was a buss person with a career in hospitality ahead of him. We will return time and time again; this is a great restaurant. Free parking, very fresh salads, outstanding steaks and service that leaves nothing undone. A true 5- star eating experience.

    Photos
    Elk Ave Prime - Casual dining in an elegant room that's not noisy, impeccably clean and well lit.  A dining pleasure!

    Casual dining in an elegant room that's not noisy, impeccably clean and well lit. A dining pleasure!

    Elk Ave Prime - Tender slices of the ribeye were succulent in their flavor, juicy and perfect.

    Tender slices of the ribeye were succulent in their flavor, juicy and perfect.

    Elk Ave Prime

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    BONEZ - cocktailbars - Updated September 2026

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